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Eva
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Pengaruh Inflasi dan Suku Bunga terhadap Harga Saham Perusahaan Perbankan Eva; Nurmin; Haekal Yunus, Muh; Sahabuddin, Dewi Hardiyanti; Magnus A.M; Pratama, Rahmat Putra
Movere Journal Vol. 8 No. 1 (2026)
Publisher : Sekolah Tinggi Ilmu Ekonomi (STIE) Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/mv.v8i1.656

Abstract

The objectives of this study were: 1) to determine the effect of inflation and interest rates on stock prices in banking companies, 2) to determine the effect of interest rates on stock prices in banking companies, and 3) to determine the effect of interest rates on stock prices in banking companies. This study was conducted by collecting secondary data in the form of financial reports of banking companies, inflation data, and data on Bank Indonesia interest rates. The results of the study indicate that: 1) inflation does not significantly affect stock prices in banking companies. This is evidenced by the results of partial tests obtained a t-value of up to 0.559 < the t-table value of 1.968 and a significance of 0.577 > 0.05, 2) interest rates significantly affect stock prices in banking companies. This is evidenced by the results of partial tests obtained a t-value of 0.-1.997 < the t-table value of 1.968 and a significance of 0.047 > 0.05, and 3) inflation and interest rates do not significantly affect stock prices in banking companies. This is proven by a simultaneous test where the calculated f value is 2.013 which is greater than the f table value which is 3.04 and significant at 0.136 which is smaller than 0.05 with a percentage influence of 1.8%.
Kajian Kimia Pangan terhadap Kehilangan Vitamin Selama Proses Pengolahan Eva; Nurlaela, Raden Siti; Nurhalimah, Siti
Karimah Tauhid Vol. 5 No. 2 (2026): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v5i2.22897

Abstract

Proses pengolahan pangan memiliki peran penting dalam meningkatkan keamanan, daya simpan, dan mutu sensori bahan pangan, namun di sisi lain dapat menyebabkan penurunan kandungan vitamin akibat perubahan sifat kimia vitamin selama perlakuan pengolahan. Penelitian ini bertujuan untuk mengkaji kehilangan vitamin selama proses pengolahan pangan dari perspektif kimia pangan dengan menekankan hubungan antara sifat kimia vitamin dan kondisi pengolahan yang memicu degradasi vitamin. Metode yang digunakan adalah studi literatur dengan pendekatan deskriptif dan komparatif melalui analisis berbagai artikel ilmiah yang membahas karakteristik kimia vitamin, jenis proses pengolahan pangan, serta mekanisme kehilangan vitamin. Data dianalisis dengan mengelompokkan vitamin berdasarkan kelarutannya, yaitu vitamin larut air dan vitamin larut lemak, serta metode pengolahan yang memengaruhi stabilitasnya. Hasil kajian menunjukkan bahwa vitamin larut air, khususnya vitamin C dan vitamin B kompleks, merupakan kelompok yang paling rentan mengalami kehilangan akibat pemanasan, perebusan, dan kontak dengan air melalui mekanisme oksidasi, degradasi termal, dan pelindian. Sementara itu, vitamin larut lemak seperti vitamin A, D, E, dan K lebih rentan mengalami degradasi selama pengolahan bersuhu tinggi, terutama penggorengan, akibat reaksi oksidasi lipid dan pembentukan radikal bebas. Perbedaan struktur molekul dan sifat kimia vitamin menjadi faktor utama yang menentukan stabilitas vitamin selama pengolahan pangan. Kajian ini menegaskan pentingnya pemahaman mekanisme kimia kehilangan vitamin sebagai dasar dalam pemilihan dan pengembangan metode pengolahan pangan yang mampu mempertahankan kualitas gizi dan nilai fungsional produk pangan.
Co-Authors Abel Maulid Kurniawan Agustinus Aminatuz Zuhroh Anggara, Angriawan Arlina Aulia Nur Rahma, Aulia Nur auliya Bhetaria cantika Devita Diha, Hamjah Dwi Hastuti, Arti Hifzhan Indradewa, Rhian Jannah, Siti Zainabul Kameluh, Dwi Magnus A.M Moh. Ilham Muhammad Haekal Yunus Naibaho , Dameria Neli Nurlaela, Raden Siti Nurmin Nurul , Eva Nurul, Eva Pratama, Rahmat Putra Priyanto Putraidi, Karyawan Sahabuddin, Dewi Hardiyanti Setiawati, Mira Afrilia Simanjuntak , Darmawati Simbolon , Bernadetta Anita Jerry Siti Nurhalimah SULASTRI Sulistiana, Devita Tantri Utari, Dewi Zalfa, Detya