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All Journal Jurnal Kreativitas PKM Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Idea Pengabdian Masyarakat Abdimas Polsaka: Jurnal Pengabdian Masyarakat Maternity and Neonatal : Jurnal Kebidanan Jurnal Ilmiah Kesehatan Jurnal Ilmiah Kesehatan Sandi Husada (JIKSH)
Setyawati, Ari
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary

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HUBUNGAN SANITASI LINGKUNGAN DENGAN KEJADIAN DIARE PADA BALITA DI WILAYAH KERJA PUSKESMAS MOJOTENGAH Akmalia, Ihsani; Setyawati, Ari; Nugraheni, Nazilla
Jurnal Ilmiah Kesehatan Vol 14 No 2 (2024): Jurnal Ilmiah Kesehatan: November 2024
Publisher : Fakultas Ilmu Kesehatan (FIKES) Universitas Sains Al-Qur'an (UNSIQ) Jawa Tengah di Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/jik.v14i2.8864

Abstract

Diarrheal disease is still a global problem with a high degree of morbidity and mortality in various countries and is one of the main causes of high morbidity and mortality in children under the age of 5 in the world. One of the causes is influenced by environmental factors such as clean water facilities, latrines and waste water disposal facilities (SPAL). This study aims to determine the relationship between environmental sanitation and the incidence of diarrhea in toddlers in the Working Area of the Mojotengah Health Center. This study used an analytic observational design with a cross-sectional approach, with a sample of 117 respondents and the sampling technique used was purposive sampling. The analysis technique uses the chi-square test. The results showed that there was a relationship between clean water recommendations (p value = 0.05), family latrine facilities (p value = 0.02), and waste water sewer facilities (p value = 0.00). with the incidence of diarrhea in toddlers in the Working Area of the Mojotengah Public Health Center
Mental stress and fast-food consumption as determinants of early hypertension among students: A Qualitative Study Susilo, Cipto; Setyawati, Ari; Aris Tyarini, Indrawati; Martha Paseno, Matilda
Jurnal Ilmiah Kesehatan Sandi Husada Vol. 15 No. 1 (2026): January - June
Publisher : LPPM Politeknik Sandi Karsa, South Sulawesi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiksh.v15i1.212

Abstract

Introduction: Hypertension is a major global public health problem affecting more than 1.2 billion people worldwide and contributing substantially to cardiovascular morbidity and premature mortality. Recent evidence indicates a rising trend of elevated blood pressure among young adults, particularly in low- and middle-income countries experiencing rapid lifestyle and dietary transitions. University students are increasingly exposed to chronic academic stress and easy access to high-sodium fast food, potentially accelerating early cardiovascular risk. However, limited qualitative evidence integrates psychosocial and dietary determinants of early hypertension within student populations. Research Methodology: This qualitative study employed a phenomenological approach to explore students lived experiences related to mental stress, fast food consumption, and perceived early hypertension risk. The study was conducted at a public university in Indonesia between March and June 2025. Twenty undergraduate students aged 18–25 years were recruited using purposive maximum variation sampling. Data were collected through in-depth semi-structured interviews and analyzed using thematic analysis following Braun and Clarke’s framework. Data saturation was achieved at the 18th interview and confirmed in subsequent interviews. Results: Four major themes emerged: (1) academic and psychosocial stress as persistent pressure; (2) fast food as a stress-driven coping mechanism; (3) limited awareness of early hypertension risk; and (4) the interconnection between stress, diet, and physical symptoms. Participants described chronic stress leading to frequent fast-food consumption, which was perceived to contribute to headaches, palpitations, and fatigue. A knowledge behavior gap was evident, as awareness did not translate into preventive action. Conclusion: Early hypertension risk among students is shaped by the interaction between psychosocial stress and maladaptive dietary coping behaviors. Integrated campus-based strategies incorporating stress management, healthier food environments, and routine blood pressure screening are essential to prevent long-term cardiovascular disease
Pemberdayaan Pada Remaja Putri Tentang Pencegahan Anemia Di Sekolah Menengah Pertama Negeri 1 Garung Wonosobo Romdiyah, Romdiyah; Resmi, Dewi Candra; Rini, Indrawati Aristya; Setyawati, Ari
Idea Pengabdian Masyarakat Vol. 6 No. 01 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v6i01.535

Abstract

Permasalahan status gizi pada remaja dapat disebabkan kurangnya asupan gizi remaja, yang berdampak bagi tumbuh kembang dan menyebabkan permasalahan gizi lain, yaitu anemia. Prevelansi anemia pada remaja secara global sebesar 24,8% dan prevelansi anemia remaja di negara berkembang sebesar 40,7%. Dampak dari remaja yang mengalami anemia yaitu pada saat saat hamil, persalinan bisa terjadi abortus, BBLR, mengalami penyulit saat bayi lahir disebabkan Rahim tidak mampu berkontraksi dengan baik dan berisiko terjadi perdarahan. Sehingga untuk mengatasi masalah tersebut dapat dilakukan skrining anemia dan pemberian TDD dengan tujuan untuk mendeteksi dini anemia pada remaja putri dan mencegah anemia. Deteksi secara dini pada remaja putri dapat menurunkan dampak jangka. Tujuan pengabdian ini adalah remaja putri mengetahui tentang anemia dan dapat mengkonsumsi TTD secara rutin. Pelaksanaan di awali dengan edukasi Kesehatan tentang anemia, pemeriksaan HB dan minum Tablet Tambah Darah (TDD). Sasaran pada kegiatan ini pada siswi kelas 7 putri. Hasil dari pengabdian ini yang sebanyak 42 (37%) siswi kadar HB Anemia < 12gr/dl dan sebanyak 71 (63%) siswi kadar HB Normal > 12gr/dl dilanjutkan pemberian TDD dan minum serentak. Tindak lanjut dari kegiatan Adalah melakukan monitoring dan evaluasi pemeriksaan HB 6 bulan sekali dan konsumsi TDD secara rutin di hari jumat.
Co-Authors Akmalia, Ihsani ALVIANA, FIFI Ariando Salomon, Glendy Aris Tyarini, Indrawati Ayu Rahmadani, Risna Azuma, Anindita Paramastuti Candra Dewi Rahayu, Candra Dewi Chadzik Masruri, Muhammad Cipto Susilo, Cipto Daiyah, Isrowiyatun Herlina Herlina Hofsoh, Mutingatul Ika Purnamasari Indrian, Farihah Indriani, Farihah Indriani, Farikhah Issuryanti, Meining Kamaruddin, Muh. Ihsan Khaufiyah, Malia Dawi Manita, Yuni Arroh Martha Paseno, Matilda Megah Andriany Millati, Rida Mustajab, Abdullah Azam Nordianiwati, Nordianiwati Nugraheni, Ikhda Nugraheni, Nazilla Rahagia, Rasi Resmi, Dewi Candra Rini, Indrawati Aristya Rizki, Noviana Romdiyah Romdiyah, Romdiyah Rosyida, Qoifatur Siti Khoiriyah Sri Mulyani Suprapto Suprapto Tyani, Indrawati Aris Tyarini, Indrawati Aris Wa Ode Novi Angreni