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Warsito, Kabul
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Training on Making Lamb Meat Nuggets with the Addition of Moringa Leaves (Moringa Leifra) Asmaq, Nur; Warsito, Kabul; Matondang, Syaiful Nasri; Suhut, Anwar
East Asian Journal of Multidisciplinary Research Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i12.7558

Abstract

Livestock products are products that have high nutritional value, namely protein, fat, water and micromolecules. One of the livestock products consumed by the public is meat. Meat tends to have a very short time in storage, namely only 1-3 hours before it spoils or becomes contaminated with bacteria. Bacterial contamination is very dangerous for consumers because it can cause several diseases such as diarrhea. Processed livestock products such as nuggets can be preserved using natural ingredients, one of which is Moringa leifra leaves. This plant contains antimicrobial and antioxidant properties which can maintain the quality of the product to remain good or at least extend the life of the product. This horticultural plant is very well known by the public, especially mothers and women who like to cook. Usually, this plant is used as a vegetable. The people in Bulu Cina Village are breeders who sell live, unprocessed sheep. Farmers do not yet know how to develop livestock businesses, such as opening catering or businesses that process sheep meat such as nuggets. Increasing public knowledge about preserving meat nuggets using Moringa leaves is very much needed in order to extend and maintain good product quality, especially microorganisms. This activity can be given to women, both teenagers, adults and housewives who are members of the PKK or not.
Growth Rate and Chlorophyll Content of Liberica Coffee Leaves (Coffea liberica L.) with Addition Rhizosphere Bacterial Microcapsules from Eruption Soil of Mount Sinabung Warsito, Kabul; Sembiring, Desi Sri Pasca Sari; Irawan, Indra; Kriswanda, Bagus
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): in Progress
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10221

Abstract

The chlorophyll content in coffee leaves greatly influences growth productivity and productivity. This study aimed to examine the effect of seed soaking and rhizosphere bacteria microcapsule dosage on the growth rate and chlorophyll content of Liberica coffee leaves planted on peatland. The experiment used a completely randomized design (CRD) with two factors, namely seed soaking time (0, 9, 10, and 11 hours) and rhizosphere bacteria microcapsule dosage (0, 10, 15, and 20 grams), with a total of 16 treatment combinations replicated twice. The parameters measured included leaf area, number of leaves, and chlorophyll content. The results showed that 11-hour seed soaking treatment produced the largest leaf area (40.32 mm), 9–10 hours soaking gave the highest number of leaves (10.34), and 20 grams of microcapsules gave the highest chlorophyll content (79.16 CCI). ANOVA and Duncan's test showed that seed soaking and microcapsules significantly affected the growth and chlorophyll content of leaves. In conclusion, the combination of seed soaking for 9–11 hours and a 20 gram microcapsule dose can improve the growth and quality of Liberica coffee leaves.
Co-Authors Agung Ardiansyah, Agung Amanda, Ricky Ryan Andi Setiawan Anisa, yuananisa Asmaq, Nur Bagus Setiawan Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Desniarti, Desniarti Dewi, Putri Lestari Eriansyah, Satria Fahmi Abdillah Febriyanti, Cindy Ginting, Tri Yanita Ikhsan, Nur indra gunawan purba Indra Irawan Kriswanda, Bagus Mahliza Nasution Matondang, Syaiful Nasri Muhammad Hafiz Nasution, Khairi Amri Pasaribu, Anisa Hafsari Prastio, Bayu Ramadhan, Sufi Rafli Ramadhani, Elrisa Refnizuida, Refnizuida Setiawan, Andi Setiawan Suhut, Anwar Syahfitri, Windi Ely Tarigan, Rico Kris Hadinata Tarigan, Ruth Riah Ate Zit, Sigit Indra