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All Journal Jupiter Dental Journal (Majalah Kedokteran Gigi) Journal of Accounting Science Jurnal Informatika Global Jurnal Ilmiah Ekonomi Global Masa Kini Jurnal Ilmiah Binary STMIK Bina Nusantara Jaya Jurnal Abdimas Mandiri International Archives of Medical Sciences and Public Health Jurnal Mahasiswa Akuntansi Samudra Radinka Journal of Health Science PESHUM
Faradillah
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Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Hospital Readiness for Fire Emergency Response in Indonesia: A Literature Study Nur Chairani Rizki Nasution; FARADILLAH; Abdurrozzaq HASIBUAN
RADINKA JOURNAL OF HEALTH SCIENCE Vol. 2 No. 1 (2024): Radinka Journal of Health Science (RJHS)
Publisher : RADINKA JAYA UTAMA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56778/rjhs.v2i1.292

Abstract

Hospital preparedness for fire response is essential for several critical reasons relating to safety, health and operations. The purpose of the literature review is to find what readiness is needed for hospitals to respond to fire emergencies. In this study, researchers conducted a literature review by examiningvarious journal articles relevant to the research objectives. The results of the literature that have been carried out regarding hospital readiness for fire emergency response are the preparation of fire emergency plans, training and simulations, maintenance of safety equipment, preparation of evacuation routes, budgets, and availability of emergency response teams. Hospital preparedness for fire is very important for the safety of patients, staff and visitors. Things to consider include having a clear emergency plan, regular training for staff, periodic inspection and maintenance of fire-fighting equipment, and efficient evacuation arrangements,Keywords: Fire, Readiness, Hospital, Emergency Response.
Pengaruh Tipe Dukungan Sosial Terhadap Distres Psikologis Mahasiswa Fakultas Psikologi Universitas Negeri Makassar Yang Sedang Mengerjakan Skripsi Di Covid-19 Andi Farrasakti Mirdin; Haerani Nur; Faradillah
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 3 No. 2: Februari 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v3i2.3094

Abstract

Mahasiswa yang sedang mengerjakan Skripsi di tengah pandemi Covid-19 cenderung mengalami distress. Penelitian ini bertujuan untuk mengetahui Pengaruh Tipe-Tipe Dukungan Sosial Terhadap Tingkat Distres Psikologis Pada Mahasiswa Fakultas Psikologi Universitas Negeri Makassar Yang Sedang Mengerjakan Skripsi Di Tengah Pandemi Covid-19. Partisipan dalam penelitian ini berjumlah 186 mahasiswa (N=186) yang cenderung mengalami distres. Penelitian ini menggunakan metode kuantitatif. Penelitian ini menggunakan skala distress dan tipe dukungan sosial dengan jenis skala Likert. Data penelitian ini dianalisis menggunakan uji Regresi. Hasil penelitian menunjukkan bahwa tipe dukungan sosial berpengaruh dalam menurunkan tingkat distres dengan taraf signifikansi 0,000. Implikasi penelitian ini adalah tipe dukungan sosial dapat digunakan dalam menangani distres yang mahasiswa rasakan saat mengerjakan skripsi di tengah Covid-19.
The compressive strength and static biodegradation rate of chitosan-gelatin limestone-based carbonate hydroxyapatite composite scaffold Rianti, Devi; Purnamasari, Alqomariyah Eka; Putri, Rifayinqa Ruyani; Salsabilla, Noor Zain; Faradillah; Munadziroh, Elly; Agustantina, Titien Hary; Meizarini, Asti; Yuliati, Anita; Syahrom, Ardiyansyah
Dental Journal (Majalah Kedokteran Gigi) Vol. 56 No. 3 (2023): September
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v56.i3.p160-165

Abstract

Background: One of the main components in tissue engineering is the scaffold, which may serve as a medium to support cell and tissue growth. Scaffolds must have good compressive strength and controlled biodegradability to show biological activities while treating bone defects. This study uses Chitosan-gelatin (C–G) with good flexibility and elasticity and high-strength carbonate hydroxyapatite (CHA), which may be the ideal scaffold for tissue engineering. Purpose: To analyze the compressive strength and static biodegradation rate within various ratios of C–G and CHA (C–G:CHA) scaffold as a requirement for bone tissue engineering. Methods: The scaffold is synthesized from C–G:CHA with three ratio variations, which are 40:60, 30:70, and 20:80 (weight for weight [w/w]), made with a freeze-drying method. The compressive strengths are then tested. The biodegradation rate is tested by soaking the scaffold in simulated body fluid for 1, 3, 7, 14, and 21 days. Data are analyzed with a one-way ANOVA parametric test. Results: The compressive strength of each ratio of C–G:CHA scaffold 40:60 (w/w), 30:70 (w/w), and 20:80 (w/w), consecutively, are 4.2 Megapascals (MPa), 3.3 MPa, 2.2 MPa, and there are no significant differences with the p= 0.069 (p>0.05). The static biodegradation percentage after 21 days on each ratio variation of C–G:CHA scaffold 40:60 (w/w), 30:70 (w/w), and 20:80 (w/w) is 25.98%, 24.67%, and 20.64%. One-way ANOVA Welch test shows the result of the p-value as p<0.05. Conclusion: The compressive strength and static biodegradation of the C–G:CHA scaffold with ratio variations of 40:60 (w/w), 30:70 (w/w), and 20:80(w/w) fulfilled the requirements as a scaffold for bone tissue engineering.
Analisis Perbandingan Pengalaman Pengguna Aplikasi Spotify dan Apple Music Menggunakan Metode User Experience Questionnaire Dinda Putri Aryanti, Tiara; Dhamayanti -; Faradillah
Jurnal Ilmiah Informatika Global Vol. 17 No. 01 (2026): April 2026
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jiig.v17i01.7134

Abstract

Penelitian ini bertujuan untuk menganalisis dan membandingkan pengalaman pengguna dua aplikasi layanan streaming musik digital terkemuka, yaitu Spotify dan Apple Music. Dengan meningkatnya jumlah pengguna layanan streaming musik di Indonesia, penting untuk memahami persepsi dan kepuasan pengguna terhadap masing-masing aplikasi. Metode yang digunakan dalam penelitian ini adalah User Experience Questionnaire (UEQ) yang terdiri dari enam dimensi utama: Attractiveness, Perspicuity, Efficiency, Dependability, Stimulation, dan Novelty. Responden dalam penelitian ini adalah mahasiswa Universitas Indo Global Mandiri yang telah menggunakan kedua aplikasi minimal selama satu bulan. Data dikumpulkan melalui kuesioner daring dan dianalisis menggunakan UEQ Data Analysis Tool. Hasil penelitian menunjukkan bahwa Spotify memiliki skor yang lebih tinggi dalam beberapa dimensi dibanding Apple Music, khususnya dalam hal daya tarik dan efisiensi. Temuan ini diharapkan dapat menjadi acuan bagi pengembang aplikasi untuk meningkatkan kualitas pengalaman pengguna.
DESCRIPTION OF THE LEVEL OF KNOWLEDGE ABOUT HEALTHY SNACK FOODS IN STATE ELEMENTARY SDN 106172 Hasibuan, Syahrida Suryani; Lubis, Fatma Sri Ramadhan; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025): International Archives of Medical Sciences and Public Health
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Abstract

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.
Co-Authors Abdul Kholik Abdurrozzaq Hasibuan Ahmad Sanmorino Alfareza, Alditia Alie, Muhammad Fadhiel Andi Farrasakti Mirdin Andriani, Annisa Anggraini, Leriza Desitama Anita Yuliati Antoni, Darius Asti Meizarini Devi Rianti Dhamayanti - Di Kesuma, Hendra Dinda Putri Aryanti, Tiara Elly Munadziroh Evi Yulianti Fadhiel Alie, Muhammad Ghina, Aliah Haerani Nur Hasibuan, Syahrida Suryani Julizar, Salshabila Pratami Putri Kurniawan, Alfin Lubis, Fatma Sri Ramadhan Mariana, Silvia Muhammad Fuad Nur Chairani Rizki Nasution Nur Ismanidar Purnamasari, Alqomariyah Eka Putri, Rifayinqa Ruyani Rahmanda Putra, Rian Salsabilla, Noor Zain Susilo, Darmawan Syahrom, Ardiyansyah Titien Hary Agustantina Yovita, Sukma