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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS HASIL PEMERIKSAAN STUDI DI INSPEKTORAT KABUPATEN WONOSOBO Sulastiningsih Sulastiningsih; Agus Susilo
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 23 No 2 (2015): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

The purpose of this research is to determine the influence factors of supervisor work experience, supervisor independency, supervisor objectivity, integrity and competencies supervisor on the quality of the inspection results in Wonosobo regency Inspectorate. Population of this research was overall of Supervisor Officers, Auditors Functional Officers (PFA), P2UPD functional and technical staff who has been certified auditor functional. Population number of this research is 31 people, and all in the sample. Data collection method using by questionnaires. To test the quality of data used validity and reliability testing. Test results declared valid and reliable. After the classical assumption, namely normality test, multicollinearity and heteroskedasticity test revealed that linear multiple regression model enabled for predict the effect of work experience, independency, objectivity, integrity and competencies of inspectors against to quality of the audit results. Regression equation is : Y = -3.235 + 0.074X1+ 0.210X2+ 0.259X3+ 0.205X4+ 0.338X5. The results by testing the overall model obtained F value of 203.465 with a significance probability is 0.000. F value of 203.465 is greater than the F table (2.60), and the significance value 0.000 is less than the probability value of 0.05. Thus, work experience, independency, objectivity, integrity and competencies, has significantly affect simultaneously against the quality of test results. The results t-test obtained t-test value is greater than t-table for five independent variables, so the partial variable: work experience, independency, objectivity, integrity and competencies has significantly influences against the quality of inspection results.

RANCANG BANGUN MESIN ROTARY VALVE PENGUMPAN BIJI JAGUNG PADA PNEUMATIC CONVEYING agus susilo; Masruki Kabib; Akhmad Zidni Hudaya
JURNAL CRANKSHAFT Vol 5, No 1 (2022): Jurnal Crankshaft Vol.5 No.1 Maret 2022
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/crankshaft.v5i1.5936

Pengumpanan bahan merupakan salah satu permasalahan yang sering terjadi selama proses perpindahan material dengan pneumatic conveying. Oleh karena itu perlu dilakukan perancangan dan pembuatan rotary valve untuk pengumpan biji jagung pada pneumatic conveying dengan kinerja yang optimal. Tujuan penelitian ini adalah merancang bangun mesin rotary valve untuk pengumpan biji jagung pada mesin pneumatic conveying. Metode penelitian adalah di awali dengan proses perancangan dan pembuatan, Tahap pembuatan mesin mencakup pekerjaan antara lain : gambar kerja, pembuatan body rotary valve sesuai gambar, pembuatan dan pengelasan pada rotor rotary valve, pembuatan penutup rotor sesuai gambar, finishing. Hasil dari penelitian ini adalah telah berhasil di dirancang dan buat rotary valve untuk pengumpan biji jagung pada pneumatic conveying dengan kapasitas 200 kg/jam, massa total rotary valve 5,06 kg dan gaya untuk memutar rotor yaitu 30 rpm dengan daya motor penggerak 1 HP. Hasil pengujian kontrol kecepatan pada variasi putaran 60 rpm, 70 rpm an 90 rpm, di dapatkan kapasitas maksimum pada putaran 90 rpm dengan kapasitas 5,79 kg per menit.Kata kunci : Pneumatic Conveying, pengumpan, material, rotary valve

Quality of Crispy Seasoned Flour with Tumang Sago Substitution (Mexroxylon sago Rottb) as a Substitute for Wheat Flour and its Application in Broilers Yusnaini B. Talebe; Sri Lestari; Agus Susilo
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2022.017.02.5

The utilization of local resources such as tumang sago flour is needed to be conducted to increase diversification of local food with superior quality. This study aims to determine the physicochemical and functional quality of crispy seasoned flour using tumang sago substitution. In addition, the sensory quality of the chicken crispy is also checked using those spiced flour. Tumang sago flour was obtained by drying the sago under the sun until it was dry and then sifted using a 100 mesh sieve. This study used a total of 5 treatments with 5 times. Four treatments were applied namely control (without substitution of sago tumang flour); 10%; 20%; 30% and 40% of sago tumang flour. Observations were made on the crispy seasoning flour, among others: Water Content (SNI-01-02891-1992); Crude Fiber Content (Sudarmadji, et al. (1997); Water Holding Capacity (Subagio, 2006); Oil Holding Capacity (Subagio, 2006); Color (L, a and b) (Digital Colorimeter), while the sensory test chicken crispy (color, aroma, crunch, taste and acceptability). Data on physicochemical quality and color using a digital colorimeter were analyzed using a completely randomized design with a unidirectional pattern, while the quality of crispy chicken accessories was analyzed by Kruskall Wallis' Non-Parametric analysis. If there is a real effect, then Duncan's test is continued. The results showed that the quality of seasoning flour is moisture content (12.518-15.208%), crude fiber content (0.396-2.138%), WHC (64.606-89.855%), OHC (96,373-115,498%), L (87.677-93.330), a (2,153-2,697), b (5,630 â€“ 7,743), while the sensory quality of crispy chicken is color (1,57-4,29), aroma (2,00-4,14), crispy (3,57-3,86), taste (2,86-3,86) and receptivity (2,57-4.00). The addition of Tumang sago flour in different percentages had a significant effect (P<0.05) on water content, crude fiber content, WHC, OHC, color (digital colorimeter), color sensory parameters, scent and acceptance of crispy chicken. In conclusion, the best treatment in this study was seasoned flour with the addition of 10% sago flour.

Sistem Analisis Latihan Atlet Petanque Dengan Metode Fuzzy Logic Agus Susilo; Tri Listyorini; Endang Supriyati
Prosiding Seminar Nasional Unimus Vol 4 (2021): Inovasi Riset dan Pengabdian Masyarakat Post Pandemi Covid-19 Menuju Indonesia Tangguh
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Petanque adalah cabang olahraga yang dilakukan diatas tanah dengan tujuanmendekatkan bola besi ke bola kayu. Pada olahraga tersebut terdapat beberapamacam program latihan yang dilakukan oleh atlet. Setiap harinya program latihantersebut di dokumentasikan dalam bentuk tulisan kertas yang akan dikumpulkanoleh pelatih dan dianalisa untuk mengukur kemampuan serta menentukan posisibermain seorang atlet. Hal tersebut membuang banyak waktu dan tenaga. Olehkarena itu penulis mempunyai ide membuat sebuah sistem analisis berbasis web,dengan tujuan untuk mempermudah pelatih dalam menentukan posisi atlet ketikabermain dan mengukur kemampuan setiap atlet.Kata Kunci : web, teknologi, sistem, fuzzy logic, waterfall.

PENDAMPINGAN MEDIA TEKNOLOGI MASYARAKAT DESA TABA REMANIK DALAM MENGENALKAN WISATA AIR TERJUN Rudi Erwandi; Agus Susilo; R. Angga Bagus Kusnanto
Bakti Nusantara Linggau: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2023): Bakti Nusantara Linggau
Publisher : LP3MKIL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55526/bnl.v3i2.515

Desa Taba Remanik merupakan kawasan desa wisata di Kabupaten Musi Rawas. Kawasan wisata yang ada di Desa Taba Remanik sangat potensial untuk dikembangkan menjadi kawasan desa wisata di masa yang akan datang. Meskipun sebagai desa wisata, Taba Remanik kurang dikenal oleh masyarakat luas, khususunya di Kabupaten Musi Rawas, umumnya di wilayah Sumatera Selatan. Keberadaan air terjun Taba Remanik tidak banyak diketahui atau diekspos oleh masyarakat luar. Kurangnya promosi Desa Taba Remanik sebagai kawasan wisata dengan ikonnya air terjun kurang disosialisasikan kepada khalayak ramai. Padahal promosi adalah salah satu hal terpenting dalam industri pariwisata. Solusi dari permasalahan yang dialami mitra, maka tim pengusul dari Dosen Universitas PGRI Silampari, akan mengadakan sosialisasi dan pelatihan dalam mempromosikan air terjun Desa Taba Remanik di Kecamatan Selangit Kabupaten Musi Rawas kepada Kepala Desa, BPD, dan pihak pemerintah Desa Taba Remanik terkait potensi Desa wisata.

SOSIALISASI BAGI MASYARAKAT PRODUKTIF DESA JAJARAN BARU DI ERA GLOBALISASI Rudi Erwandi; Agus Susilo; R. Angga Bagus Kusnanto
PKM Linggau: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 3 No. 2 (2023): Jurnal PKM Linggau (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : LP3MKIL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55526/pkml.v3i2.544

Di era globalisasi seperti saat ini peran masyarakat dalam mengenalkan kemajuan zaman yang lebih familiar sangat penting sekali. Desa Jajaran Baru II merupakan Desa yang jauh dari pusat Kota. Meskipun demikian, Desa Jajaran Baru II terbilang sangat mumpuni dalam kepemudaan. Metode pelaksanaan yang digunakan adalah dengan diskusi bersama melalui kegiatan pengabdian kepada masyarakat. Kemudian didukung dengan kegiatan-kegiatan lainnya yang dapat menambah wawasan bagi masyarakatnya. Hasil dan pembahasan yaitu generasi produktif adalah masyarakat umur Sekolah yang harus dibina dengan bijaksana. Seiring berkembangnya zaman yang serba canggih masyarakat membutuhkan kemajuan aspek-aspek yang positif. Kegiatan masyarakat diharapkan dapat mengangkat generasi muda semakin maju. Kriteria sasaran yang akan mengikuti sosialisasi pendidikan berorganisasi dan pendidikan karakter di Desa Jajaran Baru II Kecamatan Megang Sakti Kabupaten Musi Rawas merupakan para generasi muda dan tua yang terdiri dari para masyarakat biasa, perangkat Desa, Karang Taruna, dan mahasiswa. bahwa seluruh kegiatan menunjang peningkatan pengetahuan dan keterampilan dalam yang mumpuni.

Analisis Kualitas Pelayanan Publik pada Kantor Kepala Desa Bulakwaru Kecamatan Tarub Kabupaten Tegal Agus Susilo; Alfian Firmansyah
Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Vol. 2 No. 3 (2024): Agustus : Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jupiekes.v2i3.1589

The study uses a qualitative approach to examine the quality of public services at the Bulakwaru Village Head Office. This approach was chosen to gain a comprehensive and in-depth understanding of the dynamics and quality of the services provided. Data collection techniques include in-depth interviews with staff and service recipients, participant observation of the service process, and analysis of relevant documents. The research aims to measure and analyze the quality of services at the Bulakwaru Village Head Office, Tarub District, Tegal Regency, to identify factors affecting public satisfaction and provide recommendations for improving the quality of public services, particularly at the Bulakwaru Village Head Office. The study results indicate that while some elements of service are functioning well, several aspects need improvement, particularly in terms of speed and responsiveness. Recommendations from this study include staff training and facility improvements to support better service delivery. These findings are expected to assist stakeholders in developing strategies to enhance the quality of public services in this area.

Pembelajaran Sejarah Melalui Latihan Soal Pilihan Ganda Untuk SMA Di Kota Lubuklinggau Ratna Wulan Sari; Agus Susilo
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 2 No. 1 (2024): Februari : MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v2i1.342

History opens a window to the past to welcome the future, learning history will help to know and understand how the history of the past and also the people associated with these events. Studying history not only aims to know important events or events in the past but also teaches various forms of experience that occur both success and failure. Every human being needs education and knowledge because it is for human development itself. Through education, humans not only get teaching about special skills but also something deeper, namely science. In the world of education through learning, students gain knowledge and learn what is obtained through learning. Each student will pass the evaluation stage. The evaluation is given after students have gone through several learning and understanding processes and then given questions, both essays and multiple choice questions, in order to help the learning process in the classroom. To maximize the use of multiple choice as a learning tool, students can choose it with consideration in the answer choices that have been determined. Teachers give assignments to students to work on multiple choice questions in two ways, the first is to solve multiple choice questions, when given an assignment during class hours to submit it to the teacher when the subject is finished. Alternatively, the teacher can give the students an assignment or homework and collect it during the next meeting. Research shows that teachers prefer the use of multiple choice questions, not only because of administration, time saving and simplicity but also because they are objective and consistent. Furthermore, students based on the results of the study prefer giving multiple choice questions because they can eliminate answer errors and the questions on multiple choice questions are more objective than others. In addition, with the multiple choice question method students can actively participate in the learning process.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS HASIL PEMERIKSAAN STUDI DI INSPEKTORAT KABUPATEN WONOSOBO Sulastiningsih Sulastiningsih; Agus Susilo
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 23 No 2 (2015): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

The purpose of this research is to determine the influence factors of supervisor work experience, supervisor independency, supervisor objectivity, integrity and competencies supervisor on the quality of the inspection results in Wonosobo regency Inspectorate. Population of this research was overall of Supervisor Officers, Auditors Functional Officers (PFA), P2UPD functional and technical staff who has been certified auditor functional. Population number of this research is 31 people, and all in the sample. Data collection method using by questionnaires. To test the quality of data used validity and reliability testing. Test results declared valid and reliable. After the classical assumption, namely normality test, multicollinearity and heteroskedasticity test revealed that linear multiple regression model enabled for predict the effect of work experience, independency, objectivity, integrity and competencies of inspectors against to quality of the audit results. Regression equation is : Y = -3.235 + 0.074X1+ 0.210X2+ 0.259X3+ 0.205X4+ 0.338X5. The results by testing the overall model obtained F value of 203.465 with a significance probability is 0.000. F value of 203.465 is greater than the F table (2.60), and the significance value 0.000 is less than the probability value of 0.05. Thus, work experience, independency, objectivity, integrity and competencies, has significantly affect simultaneously against the quality of test results. The results t-test obtained t-test value is greater than t-table for five independent variables, so the partial variable: work experience, independency, objectivity, integrity and competencies has significantly influences against the quality of inspection results.

Students Perceptions Related to The Interaction Between Teachers and Students in The Learning Process Agus Susilo; Yohana Satinem; Yeni Asmara; Selpia; Regita Nada Hervanis
Cognitive Development Journal Vol. 1 No. 2 (2023): Cognitive Development Journal
Publisher : Edutech Publishing Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/cognitive.v1i2.11

The purpose of this study was to determine student perceptions related to interactions between teachers and students in the learning process. The problem of this research is the interaction between teachers and students in the process of implementing learning, which is done so that student perceptions related to interactions between teachers can trigger a learning process well, so as not to cause failure for the teacher when implementing learning. In the learning process, the interaction between teachers and students greatly affects students' interest in learning, in which the teacher plays an important role during the learning process. The research method is about the basis for conducting research related to student perceptions regarding the interaction between teachers and students in the learning process. The design of the author of this scientific work with a qualitative research study based on literature review. Analysis of sources obtained comes from relevant journal sources and reference books. Results and discussion, namely the interaction between teachers and students in the learning process. Student response or acceptance is related to an action taken between the teacher and students so that students can understand an important interaction concept in learning. The existence of an interaction carried out by a teacher towards students can make students become brave and confident to communicate (express opinions) such as during discussions, questions and answers, quizzes and rewards. The interaction between teachers and students in the learning process must be equally active. An affectionate and conducive atmosphere that is successfully built in a relationship will make a person able to direct the interaction in a positive direction. This concept is very important and relevant not only to the concept of education today but also to education in the future.

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