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Evaluation of viscosity and pH of Zingiber officinale var. officinale juice in mouthwash formulation Stefani, Rosita; Vanessa, Gisela Ellenia; Fibryanto, Eko
Majalah Kedokteran Gigi Indonesia Vol 9, No 2 (2023): August
Publisher : Faculty of Dentistry, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/majkedgiind.82071

Zingiber officinale var. officinale juice has many benefits, including as a mixture of mouthwash. This research aims to analyze the differences in pH and viscosity values of Zingiber officinale var. officinale-containing mouthwashes with concentrations of 3.125%, 6.25%, and 12.5% on days 0, 14, 28, 42, and 56. Zingiber officinale var. officinale-containing mouthwashes with concentrations of 3.125%, 6.25%, and 12.5% were mixed with propylene glycol, PEG-40 hydrogenated castor oil, oleum menthae, benzoic acid, sodium benzoate, calcium lactate, sorbitol 70% and calcium thiocyanate. The formulation was measured with a pH meter (Jenway, United Kingdom) and a viscometer (Brookfield, Massachusetts) for 56 days. pH data was analyzed using GLM repeated measures ANOVA and one-way ANOVA (p < 0.05). Viscosity data was analyzed using GLM repeated measured ANOVA and the Kruskal-Wallis test (p < 0.05). The pH value of the 3.125% formulation showed significant difference for 56 days in the range of 5.50-5.61. The viscosity value showed no significant difference for 56 days in the range of 3.03-3.09 cP. The pH and viscosity value of the 6.25% formulation showed no significant difference for 56 days with pHs of 5.78-5.83, while the viscosity is 3.12-3.13 cP. The pH and viscosity value of the 12.5% formulation showed no significant difference for 56 days with pHs of 4.90, while the viscosity was 3.43-3.50 cP. The Zingiber officinale var. Officinale mouthwash formulation with a concentration of 3.125% was unstable, but it had the lowest viscosity value and was stable for 56 days. The pH and viscosity value of the 6.25% and 12.5% formulations were stable for 56 days. The highest pH value was in the 6.25% formulation.

Evaluasi Pengaruh Soda terhadap Kekuatan Kompresi Resin Komposit Flowable Bulk-Fill Nathania, Cindy; Stefani, Rosita; Eddy; Hadi, Steward
E-Prodenta Journal of Dentistry Vol 8 No 2 (2024)
Publisher : Fakultas Kedokteran Gigi UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.eprodenta.2024.008.02.7

Background: Flowable bulk-fill composite resin is a direct restoration material and has gained popularity in restorative dentistry for class II restoration. Soda is one of the most consumed drinks by the public and is known to be acidic. Objective: To determine the effect of soda on the compressive strength of flowable bulk-fill composite resin. Methods: This study used 54 cylindrical (diameter: 2 mm; height: 4 mm) flowable bulk-fill composite resin samples of different brands (Beautifil Bulk Flowable, SDR Flow+, Tetric N-Flow Bulk Fill). The samples were divided into 3 control groups and 3 experimental groups. After all groups had been incubated for 24 hours, the control groups were soaked in artificial saliva for 6 days. The experimental groups were soaked in soda for 6 hours, and then for 18 hours in artificial saliva. The solutions were replaced every day, and the pH was measured. The study is performed at a controlled temperature in an incubator at 37°C. After the samples were dried, the compressive strengths of the samples were tested using the Universal Testing Machine. Results: Based on the Two-Way ANOVA test, the compressive strength values between groups of flowable bulk-fill composite resins are not significantly different (p > 0.05). Conclusion : The immersion in soda does not significantly affect the compressive strength of flowable bulk-fill composite resin. Flowable bulk-fill composite resin exhibits relatively high resistance to acidic solutions.

Peningkatan Pengetahuan Kesehatan Gigi dan Mulut melalui Penyuluhan bagi Guru KB-TK Santa Maria Juanda Stefani, Rosita; Widyastuti, Wiena; Wijaya, Haryanto; Sandra, Ferry; Nadiah, Najla; Suwandi, Trijani; Hadrian, Gary; Victor Reiner Sutanto, Aldrich; William Yusuf, Timotius
JURNAL ABDIMAS KESEHATAN TERPADU Vol. 4 No. 1 (2025): Jurnal Abdimas Kesehatan Terpadu
Publisher : Fakultas Kedokteran Gigi, Universitas Trisakti bekerjasama dengan Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jakt.v4i1.23054

Dental caries is a significant health issue in Indonesia, particularly among preschool children, due to a lack of knowledge and habits in maintaining dental hygiene. Schools serve as strategic venues to promote dental health through activities such as tooth-brushing programs. Teachers play a crucial role in setting examples and guiding children in practicing routine oral hygiene. A health education program at Santa Maria Juanda Kindergarten aims to enhance awareness and understanding of oral health among teachers and students. Based on the pretest and posttest results, this results demonstrate an increase in knowledge by 12.69%, and participants are expected to be able to use the knowledge they have acquired in their everyday lives.

PERENDAMAN JUS KEMASAN TERHADAP KEKASARAN DAN KEKERASAN RESIN KOMPOSIT NANOHIBRID Anjani, salsabila; Melaniwati, Melaniwati; Dwisaptarini, Ade Prijanti; Stefani, Rosita
Jurnal Kesehatan Gigi dan Mulut (JKGM) Vol 6 No 2 (2024): Jurnal Kesehatan Gigi dan Mulut (JKGM)
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkgm.v6i2.2372

Latar belakang: Resin komposit nanohybrid merupakan kombinasi antara nanopartikel dan microhybrid, yang memiliki banyak kelebihan. Resin komposit nanohybrid memiliki kekurangan yaitu absorpsi cairan. Bahan makanan atau minuman yang mengandung asam dapat berpengaruh pada kekasaran dan kekerasan resin komposit nanohybrid. Jus jambu biji kemasan mengandung asam dan mempunyai nilai pH yang rendah. Tujuan: Untuk mengetahui pengaruh perendaman jus jambu biji merah kemasan terhadap kekasaran dan kekerasan resin komposit nanohybrid. Metode: Penelitian ini merupakan eksperimental laboratoris dengan rancangan post test with control group design dengan jumlah sampel sebanyak 24 sampel resin komposit nanohybrid yang dibentuk menggunakan stainless steel mold berdiameter 10 mm dan ketebalan 2 mm (sampel dibagi menjadi 2 kelompok; kelompok perlakuan dan kelompok kontrol). Kelompok kontrol direndam selama 24 jam dalam saliva buatan, sedangkan kelompok perlakuan direndam selama 6 jam dalam jus jambu biji merah kemasan dilanjutkan dengan perendaman dalam saliva buatan selama 18 jam. Perendaman sampel dilakukan selama 4 hari dalam inkubator dengan suhu 37°C. Uji kekasaran permukaan menggunakan surface roughness tester dan uji kekerasan menggunakan micro vickers hardness. Hasil: Berdasarkan uji analisa one way ANOVA, kekasaran permukaan (p: 0,001) dan kekerasan (p: 0,003) menunjukkan perbedaan perubahan bermakna (p<0,05). Kesimpulan: Perendaman menggunakan jus jambu biji merah kemasan setelah direndam 6 jam selama 4 hari terjadi peningkatankekasaran dan penurunan kekerasan.

PERAWATAN SALURAN AKAR INSISIVUS SENTRAL KANAN DAN KIRI MANDIBULA DENGAN RESTORASI KOMPOSIT Stefani, Rosita; Sinatra, Talisa Claudiary; Subrata, Aryadi; Nathania, Cindy; Rein, Janice Marzel
Jurnal Kesehatan Gigi dan Mulut (JKGM) Vol 7 No 1 (2025): Jurnal Kesehatan Gigi dan Mulut (JKGM)
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkgm.v7i1.2811

Latar Belakang: Kegagalan dalam perawatan saluran akar atau infeksi ulang dapat menimbulkan penyakit periapikal seperti periodontitis apikalis simptomatis. Kegagalan dalam perawatan saluran akar memerlukan perawatan ulang atau retreatment. Laporan ini bertujuan untuk memaparkan perawatan saluran akar dan retreatment pada gigi insisivus mandibula dengan periodontitis apikalis simptomatis. Laporan kasus: Seorang perempuan berusia 21 tahun datang dengan keluhan sering terasa nyeri pada gigi depan bawah serta terdapat benjolan pada gusi sejak 6 bulan terakhir. Gigi tersebut telah melalui perawatan 4 bulan yang lalu, namun benjolan pada gusi tetap hilang timbul dan terkadang disertai rasa nyeri. Gigi 31 didiagnosis mengalami nekrosis disertai periodontitis apikalis simptomatik, sementara gigi 41 didiagnosis previously treated disertai periodontitis apikalis simptomatik. Perawatan gigi 31 dan 41 diselesaikan dalam 3 kunjungan menggunakan teknik obturasi single cone dengan bioceramic sealer, diikuti dengan restorasi menggunakan direct composite. Pembahasan: Perawatan saluran akar merupakan tindakan yang umum dilakukan dalam praktik kedokteran gigi. Periodontitis apikalis simptomatik menjadi indikasi adanya bakteri yang terperangkap dalam saluran akar. Perawatan saluran akar yang tepat dan efektif sangat penting untuk mencegah penyebaran infeksi lebih lanjut dan untuk meredakan keluhan pasien. Kegagalan dalam perawatan saluran akar memerlukan retreatment untuk mengatasi infeksi yang persisten dan memulihkan kesehatan gigi dan jaringan sekitarnya. Kesimpulan: Perawatan saluran akar dan retreatment yang dilakukan pada gigi 31 dan 41 berhasil dengan baik.

pH And Antibiofilm Analysis Of Elephant Ginger (Zingiber Officinale Var. Officinale) Mouthwash Formulations Against Streptococcus Mutans – An In Vitro Study Fibryanto, Eko; Stefani, Rosita; Santoso, Lidia
Odonto : Dental Journal Vol 12, No 1 (2025): April 2025
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.12.1.7-18

Background: Caries is the most common oral disease. Streptococcus mutans is the main microorganism in caries etiology due to its ability to form biofilm. Biofilm can be eliminated using mouthwash. Elephant ginger (Zingiber officinale var. officinale) can be developed as a herbal mouthwash because it is able to inhibit S. mutans. This study aimed to analyze pH and antibiofilm effect in vitro of elephant ginger mouthwash formulations on S. mutans. Method: Elephant ginger was macerated with 96% ethanol, then formulated into 2.5%, 5%, 10%, and 15% mouthwash formulations, underwent pH measurement for 28 days, and their antibiofilm effect on S. mutans were measured using microplate reader for 1h (therapeutic assay) and 24h (preventive assay). Result: All formulations showed pH values ranging from 6.42-6.87, changing significantly within 28 days. All formulations were able to reduce S. mutans biofilm adherence for 1h better than commercialized herbal mouthwash and similar to 0.1% CHX. Furthermore, 5% and 10% mouthwash formulations showed similar effectivity to 0.1% CHX and commercialized herbal mouthwash in inhibiting S. mutans biofilm formation for 24h, while 15% mouthwash formulation was more effective than 0.1% CHX and similar to commercialized herbal mouthwash, and 2.5% mouthwash formulation was less effective than 0.1% CHX and commercialized herbal mouthwash. Conclusion: Elephant ginger mouthwash formulations showed pH values that were likely to decrease for 28 days and had the potential as an herbal mouthwash due to its antibiofilm effect on S. mutans.

pH And Antibiofilm Analysis Of Elephant Ginger (Zingiber Officinale Var. Officinale) Mouthwash Formulations Against Streptococcus Mutans – An In Vitro Study Fibryanto, Eko; Stefani, Rosita; Santoso, Lidia
Odonto : Dental Journal Vol 12, No 1 (2025): April 2025
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.12.1.7-18

Background: Caries is the most common oral disease. Streptococcus mutans is the main microorganism in caries etiology due to its ability to form biofilm. Biofilm can be eliminated using mouthwash. Elephant ginger (Zingiber officinale var. officinale) can be developed as a herbal mouthwash because it is able to inhibit S. mutans. This study aimed to analyze pH and antibiofilm effect in vitro of elephant ginger mouthwash formulations on S. mutans. Method: Elephant ginger was macerated with 96% ethanol, then formulated into 2.5%, 5%, 10%, and 15% mouthwash formulations, underwent pH measurement for 28 days, and their antibiofilm effect on S. mutans were measured using microplate reader for 1h (therapeutic assay) and 24h (preventive assay). Result: All formulations showed pH values ranging from 6.42-6.87, changing significantly within 28 days. All formulations were able to reduce S. mutans biofilm adherence for 1h better than commercialized herbal mouthwash and similar to 0.1% CHX. Furthermore, 5% and 10% mouthwash formulations showed similar effectivity to 0.1% CHX and commercialized herbal mouthwash in inhibiting S. mutans biofilm formation for 24h, while 15% mouthwash formulation was more effective than 0.1% CHX and similar to commercialized herbal mouthwash, and 2.5% mouthwash formulation was less effective than 0.1% CHX and commercialized herbal mouthwash. Conclusion: Elephant ginger mouthwash formulations showed pH values that were likely to decrease for 28 days and had the potential as an herbal mouthwash due to its antibiofilm effect on S. mutans.

Perawatan saluran akar periodontitis apikalis kronis pada gigi insisivus lateral maksilaris kiri Stefani, Rosita
Jurnal Kedokteran Gigi Terpadu Vol. 5 No. 2 (2023): Jurnal Kedokteran Gigi Terpadu
Publisher : Fakultas Kedokteran Gigi Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jkgt.v5i2.18802

Background: Root canal treatment is one of the modalities to treat periapical lesions. The success of root canal treatment in periapical lesions can be seen with the patient's chief complaint and the healing of periapical lesions as seen by the radiograph. Objective: This case report aims to demonstrate root canal treatment on a maxillary anterior tooth with periapical lesion. Case report: A 22-year-old female patient came with complaints of a maxillary anterior tooth that had throbbing pain several months ago, after having it filled by a previous dentist, and since then, it has never hurt again. Intra-oral examination of tooth 12 showed composite resin on the mesiopalatal surface. Radiographic findings showed that there was a round radiolucency in the periapical area with a diameter of 4 mm. Root canal treatment was performed based on the diagnosis of chronic apical periodontitis et causa necrotic pulp. Root canal treatment begins with the application of a rubber dam, opens the cavity, explores the root canal, and shapes the root canal. Biomechanical preparation was carried out using Protaper Hand Use with crown down technique, combined with 2.5% NaOCl irrigation. The first visit ends with the disinfection of the root canal using calcium hydroxide. Subsequent treatment was carried out with subjective and objective examination, removal of temporary filling, cleaning of calcium hydroxide, and final irrigation with 2.5% NaOCl, 17% EDTA, and 2% CHX. Obturation was achieved using the vertical condensation technique. The restoration was accomplished at the next visit using composite resin. Conclusion: Root canal treatment on teeth with chronic apical periodontitis was successfully carried out.

PENGARUH ANGULASI PEMBENTUKAN DAN AKHIRAN PREPARASI TERHADAP KEAKURATAN TEPI DAN INTERNAL OVERLEI RESIN KOMPOSIT 3D PRINTING Sinatra, Talisa Claudiary; Dwisaptarini, Ade Prijanti; Stefani, Rosita; Eddy, Eddy
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 2 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i2.2621

Marginal and internal fit accuracy are critical factors for the success of indirect restorations. With advancements in Liquid Crystal Display (LCD)-based 3D printing technology, this study evaluates the effects of build angle and preparation margin design on the accuracy of 3D-printed resin composite overlays. This study aims to analyze differences in the marginal and internal fit accuracy of 3D-printed resin composite overlays based on build angle (150° and 180°) and preparation margin designs (shoulder and functional cusp bevel). This experimental study used 40 overlay samples divided into four groups based on combinations of build angle and preparation margin design. Marginal and internal fit accuracy was assessed using the silicone weight technique, and using the silicone replica technique with a digital optical microscope. Data were statistically analyzed using Two-way ANOVA and Post Hoc Tukey tests. Build angle statistically influenced both marginal and internal fit accuracy (p<0.05). The 180° angulation group showed better results compared to 150°. Preparation margin design did not significantly affect internal fit accuracy, although the functional cusp bevel design exhibited larger marginal gaps than the shoulder design in specific measurements. Conclusion: The build angle affects the marginal and internal fit accuracy for 3D-printed resin composite overlays using the LCD method and 180° yields better marginal and internal fit accuracy. Preparation margin design did not significantly affect internal fit accuracy.

Pengaruh Perendaman Minuman Bersoda terhadap Kekuatan Tekan Resin Komposit Bulk-Fill Flowable Nathania, Cindy; Stefani, Rosita; Eddy, Eddy; Hadi, Steward
Jurnal Ilmiah dan Teknologi Kedokteran Gigi (JITEKGI) Vol 21, No 2 (2025): November 2025
Publisher : Fakultas Kedokteran Gigi Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/jitekgi.v21i2.4823

Latar Belakang: Resin komposit bulk-fill flowable semakin banyak digunakan sebagai material restorasi langsung pada kavitas kelas II. Di antara berbagai minuman, minuman bersoda merupakan salah satu yang paling sering dikonsumsi dan memiliki pH rendah yang dapat menyebabkan degradasi material restorasi serta memengaruhi sifat mekaniknya. Oleh karena itu, penting untuk mengevaluasi pengaruh perendaman dalam minuman bersoda terhadap kekuatan tekan resin komposit bulk-fill flowable. Metode: Sebanyak 54 sampel resin komposit bulk-fill flowable dari tiga merek (Beautifil Bulk Flowable, SDR flow+, Tetric N-Flow Bulk Fill) berbentuk silinder (diameter 2 mm; tinggi 4 mm) dibagi menjadi 3 kelompok kontrol dan 3 kelompok perlakuan. Kelompok kontrol direndam dalam saliva buatan, sedangkan kelompok perlakuan direndam dalam minuman bersoda selama 6 jam dan dalam saliva buatan selama 18 jam pada suhu 37°C selama 6 hari. Setelah perendaman, sampel diuji kekuatan tekannya menggunakan Universal Testing Machine. Hasil: Data berdistribusi normal dan homogen (p 0,05), dan tidak terdapat perbedaan signifikan antar kelompok berdasarkan uji Two-Way ANOVA (p 0,05). Kesimpulan: Perendaman dalam minuman bersoda tidak berpengaruh signifikan terhadap kekuatan tekan resin komposit bulk-fill flowable, yang menunjukkan ketahanan baik terhadap lingkungan asam.

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