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All Journal Jurnal Kreatif Tadulako Online Knowledge Engineering and Data Science Jurnal Kacapuri : Jurnal Keilmuan Teknik Sipil Community Development Journal: Jurnal Pengabdian Masyarakat IDARAH : Jurnal Pendidikan dan Kependidikan Amkop Management Accounting Review (AMAR) Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang Jurnal Ilmu Peternakan dan Veteriner PIAF : Paser Institute Journal Of Accounting And Finance JSE Journal of Science and Engineering Macoa : Jurnal Pengabdian kepada Masyarakat
Albar Albar
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Proses Tradisional Pembuatan Gula Aren di Dusun Ca’bulung Desa Buku Khaerunnisa; Albar, Albar; Safitri, Nursan
Macoa : Jurnal Pengabdian kepada Masyarakat Vol 3 No 1 (2026): Macoa : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (PPPM) Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59903/macoajurnalpkm.v3i1.269

Abstract

Gula aren merupakan salah satu produk pangan tradisional yang berasal dari nira pohon enau (Arenga pinnata). Proses pembuatan gula aren secara tradisional telah dilakukan secara turun-temurun oleh masyarakat pedesaan di Indonesia. Penelitian ini bertujuan untuk mendeskripsikan tahapan-tahapan dalam proses pembuatan gula aren tradisional serta mengidentifikasi keunggulan dan tantangan dari metode tersebut. Metode yang digunakan dalam penelitian ini adalah studi kualitatif deskriptif dengan pendekatan observasi langsung dan wawancara kepada perajin gula aren di daerah pedesaan. Hasil menunjukkan bahwa proses pembuatan gula aren tradisional meliputi penyadapan nira, penyaringan, perebusan, pengentalan, pencetakan, hingga pendinginan. Meski masih mengandalkan peralatan sederhana dan tenaga manusia, proses ini menghasilkan gula yang alami tanpa bahan tambahan kimia. Tantangan utama yang dihadapi adalah efisiensi produksi dan ketergantungan terhadap kondisi cuaca. Oleh karena itu, dibutuhkan inovasi sederhana untuk mempertahankan kualitas tanpa menghilangkan nilai tradisional.
Segmentation Method for Face Modelling in Thermal Images Albar, Albar; Hendrick, Hendrick; Hidayat, Rahmat
Knowledge Engineering and Data Science
Publisher : citeus

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Abstract

Face detection is mostly applied in RGB images. The object detection usually applied the Deep Learning method for model creation. One method face spoofing is by using a thermal camera. The famous object detection methods are Yolo, Fast Region Based Convolutional Neural Networks (RCNN), Faster RCNN, SSD, and Mask RCNN. We proposed a segmentation Mask RCNN method to create a face model from thermal images. This model was able to locate the face area in images. The dataset was established using 1600 images. The images were created from direct capturing and collecting from the online dataset. The Mask RCNN was configured to train with 5 epochs and 131 iterations. The final model predicted and located the face correctly using the test image.
Co-Authors A.Y, Adinda Maya Andayani, Nining Diyah Aulia, Atika Futra, Salmandi Haeril, Haeril Hendrick Hendrick Jaelani, Tegar Al Rizaly Khaerunnisa Kurnia M, Fakhruddin Makmur, Maryam Muhammad Gunawan Nur, Yustika Pitoyo, Pitoyo Pratiwi, Dheka Shara Purnama, Rizsky Wan R. Rusli Rahmat Hidayat Rajiman, Nur Annisa Rajiman Ridhana, Fita Safitri, Nursan Sapar Sapar Suhayria, Suhayria Ulwiyah Wahdah Mufassirin Liana Zahra, Wafiq Az