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All Journal Jurnal Bidan Komunitas Oksitosin : Jurnal Ilmiah Kebidanan Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan Jurnal Kesehatan Tambusai Journal of Midwifery and Nursing Studies Jurnal Pengabdian kepada Masyarakat Jurnal Health Reproductive JUKESHUM: Jurnal Pengabdian Masyarakat JIDAN (JURNAL ILMIAH KEBIDANAN) Jurnal Pengabdian Masyarakat Aufa (JPMA) Journal Of Midwifery And Nursing Studies JUBIDA-Jurnal Kebidanan Jurnal ABDIMAS MUTIARA Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Tour Health Journal Jurnal Pengabdian Kesehatan Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Outline Journal of Community Development
Sharfina Haslin
Universitas Sari Mutiara Indonesia
Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Outline Journal of Community Development

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Improving Knowledge Of Prebiotic Food Sources Among Pregnant Women To Prevent Anemia Haslin, Sharfina; Simanjuntak, Netti Meilani; Aritonang, Juneris; Simaremare, Ernawati; Hulu, Lenyi Risdayanti; Lestari, Anisa
Outline Journal of Community Development Vol. 3 No. 2: October-November 2025
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/bd900h74

Abstract

Anemia during pregnancy remains a significant public health concern, affecting both maternal and fetal health. Adequate intake of prebiotic foods has been suggested as a strategy to improve intestinal health and enhance iron absorption, thereby contributing to anemia prevention. This study aimed to improve pregnant women’s knowledge about prebiotic food sources as a preventive measure against anemia. The intervention employed interactive educational sessions, including lectures, discussions, and demonstrations on the consumption of prebiotic foods. Participants were pregnant women registered at local community health posts or healthcare facilities. Knowledge levels were assessed using structured questionnaires before and after the intervention. The pre-test results indicated that nearly half of the participants (48%) had low knowledge, while only 16% demonstrated high knowledge. Following the educational intervention, knowledge improved significantly, with 68% of participants achieving a high knowledge level and only 8% remaining in the low category. These findings indicate that targeted educational programs on prebiotic food consumption effectively enhance pregnant women’s understanding of anemia prevention. Increasing awareness and knowledge about prebiotic foods can encourage healthier dietary practices, ultimately contributing to a reduction in anemia prevalence during pregnancy.
Co-Authors Agnes Erna Taulina Purba Agnes Purba Agnes Purba Andriani, Rika Aritonang, Juneris Aswar Tarigan dame ifa sihombing Friska Margareth Parapat Friska Margareth Parapat Friska Megawati Sitorus Hotmaria Simanjuntak, Eva Hulu, Lenyi Risdayanti Lastiarma Br Sibarani Lestari, Anisa Lestari, Puja Megawati Sitorus, Friska Meilani Simanjuntak, Netti Parapat, Friska Margareth Purba, Agnes Erna Taulina Ronni Naudur Siregar Ronni Naudur Siregar Sanggam P. Gultom Sembiring, Rinawati Sembiring, Rinawati Simanjuntak, Eva Hotmaria Simanjuntak, Netti Meilani Simaremare, Ernawati Siregar, Dian Adriyani Siregar, Ronni Naudur