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Journal : PROZIMA (Productivity, Optimization and Manufacturing System Engineering)

Performance Measurement of Green Supply Chain Management (GSCM) Using the Analytical Hierarchy Process (AHP) Method: Pengukuran Kinerja Manajemen Rantai Pasok Hijau (GSCM) Menggunakan Metode Analytical Hierarchy Process (AHP) Pangaribuan, Mery; Handayani, Nurlaila; Yusnawati
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 2 (2023): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i2.1614

Abstract

PT. Tri Agro Palma Tamiang merupakan salah satu perusahaan di Aceh Tamiang yang bergerak dibidang pengolahan hasil kelapa sawit. Masalah yang dialami adalah banyak limbah yang dikeluarkan dari proses produksi. Tujuan dalam penelitian ini yaitu: Menentukan variabel kinerja Green Supply Chain Management (GSCM) dan meningkatkan kinerja Green Supply Chain Management (GSCM) di PT. Tri Agro Palma Tamiang. Green Supply Chain Management (GSCM) adalah salah satu konsep pengukuran kinerja keberlanjutan yang mengitegrasikan aspek-aspek lingkungan ke dalam aliran supply chain. Metode yang digunakan dalam penelitian ini adalah Analitycal Hierachy Process (AHP), AHP merupakan metode yang digunakan untuk mengukur bobot setiap variabel kinerja Green Supply Chain Management (GSCM). Berdasarkan hasil penelitian diperoleh nilai variabel kinerja GSCM pada PT. Tri Agro Palma Tamiang m asuk dalam kategori baik, dimana nilai kinerja GSCM diatas 80. Terdapat 3 KPI yang sebaiknya dilakukan perbaikan yaitu keakuratan peramalan, jumlah kerusakan mesin dan Recycleable waste.
Salt Packaging Redesign Using Quality Function Deployment (Qfd) Method to Increase Sales (Case Study: Saboh Hate Farmers Group, Kuala Idi Cut, East Aceh): Redesain Kemasan Garam Menggunakan Metode Quality Function Deployment (Qfd) untuk Meningkatkan Penjualan (Studi Kasus: Kelompok Tani Saboh Hate, Kuala Idi Cut, Aceh Timur) Saputra, Dian; Handayani, Nurlaila; Yusnawati
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 1 (2023): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i1.1600

Abstract

Salt is one of the great potentials on the coast of East Aceh Regency which can be developed to boost the economic growth of the community. The location of the research was carried out in the Saboh Hate group located in Darul Aman District, Kuala Idi Cut Village, Aron Muda Hamlet, East Aceh Regency, Aceh Province. Currently, the salt on the market has an attractive packaging design, while the Saboh Hate Farmers Group does not yet have a good or simple packaging, so research is needed to design packaging that can increase competitiveness. The purpose of this study is to determine the characteristics of the salt packaging that consumers want at the Saboh Hate Farmer Group through packaging redesign. The method used is statistical test and Quality Function Deployment (QFD). The research phase includes observation and interviews through questionnaires and processing data through statistical tests, SPSS 20 and House of Quality (HOQ). The results show the characteristics of the salt packaging that consumers want based on the relative weight results including the information needed for salt packaging including weight, halal brand and logo with a value of 28.28%, the salt packaging material used is ordinary clear plastic with a value of 24.27%, The color of the desired salt packaging design is blue with a value of 23.71 and the size of the salt packaging that consumers want is generally a 250 g package with a value of 23.71%.