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All Journal JURNAL AKUNTANSI DAN AUDITING JURNAL BISNIS STRATEGI Sinergi Jurnal Teknik Pengairan: Journal of Water Resources Engineering Infestasi Wahana Teknik Sipil: Jurnal Pengembangan Teknik Sipil E-Dimas: Jurnal Pengabdian kepada Masyarakat Teras Jurnal AKRUAL: Jurnal Akuntansi Potensi : Jurnal Sipil Politeknik Syntax Literate: Jurnal Ilmiah Indonesia SIKLUS: Jurnal Teknik Sipil Jurnal Informasi Kesehatan Indonesia (JIKI) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Darma Agung Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Jurnal Teknologi dan Rekayasa Sumber Daya Air Socius: Social Sciences Research Journal Journal Economics Technology and Entrepreneur Jurnal Al Maesarah : Jurnal Pengabdian Kepada Masyarakat Bidang Pendidikan, Sosial, dan Kemasyarakatan Jurnal Jalan Jembatan Jurnal Serina Abdimas
Dewi Amalia
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Nursing Public Health Social Sciences Transportation Other

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Community Service: Tea from Sukun Leaves as a Traditional Beverage with a Modern Approach Prayetno, Eko; Amalia, Dewi; Rahayu, M. Ageng; Asri, Muhammad Rizal
Jurnal Al Maesarah Vol 3 No 2 (2024): Education, Social, and Community
Publisher : LPPM STAI Darul Falah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58988/jam.v3i2.383

Abstract

This community service activity aims to introduce and develop the potential of sukun (breadfruit) as a raw material for tea production, emphasising the aspects of health, economy, and cultural preservation. Sukun, which has long been known as a traditional food plant, has various benefits that are not widely acknowledged, especially in the form of tea. The program involved the local community in training focused on processing sukun into high-value tea products. In addition, education was provided on packaging and marketing techniques, to enhance the competitiveness of sukun tea products in modern markets. The results of this activity show an increase in community awareness regarding the economic value of sukun, as well as the development of innovative and high-quality sukun tea products, which can be an alternative healthy beverage and support local economic sustainability. Through an integrative approach, this program succeeded in exploring local potential and combining it with modern innovation, thereby revitalizing traditional culinary heritage in a form that aligns with today’s needs.
Co-Authors Antonius Siswanto ANWAR, WIWIN ARMOLDO OKTAVIANI Ariani, Windy Novita Asri, Muhammad Rizal Aswin, Lim Aziza, Putri Fadhilla Azizah, Zahra Fitri Chamidy, Harita Nurwahyu Desiandi Sayful Anwar Dinata, Noer Fadzri Perdana Djatnika, Tjetjep Eko Prayetno Erfan Muhammad, Erfan Ery Radya Juarti, Ery Radya Ezra Finesia Simbolon, Eva Faisal Estu Yulianto, Faisal Estu Febrianti, Resty Firia, Nisa Fitria, Syarifa Githa Pratiwi, Shiwanggie Gulo, Elrich Gratiawan WD Guritno, Bagus Hatta, Fitriani Hidayat, Muhammad Fahrurrozi Ida Sugiarti Ivan, Hans Kartika, Hendira Rita Keryanti, Keryanti Krisologus, Yulianto Petrus Kusuma, Yusmiati Liana Susanto Lindung Zalbuin Mase, Lindung Zalbuin Min, Joe Lian Muhammad Abu Bakar Sidik Mujiman Mujiman, Mujiman Mulyadi Yuswandono Nasution, Ade Nur Rabbiah Nisrina, Ratu Salma Nursyafril, Nursyafril Permana, Adrian Dwi PUDIN, APIP Puspita, Deasy Hary Rahman Rahayu, M. Ageng Ruchiyat, Iman Ruchyat, Iman Said, Jamaliah Setyaningrum, Dewi Janti Sihombing, Atmy Verani Rouly Sukandar, Beny Mulyana Sumiadi, Sumiadi Suripto Suripto Tarjo Tarjo Tuty Emilia Agustina Very Dermawan WD Gulo, Elrich Gratiawan Winata, Candra Yackob Astor Yuniarwati, Yuniarwati