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All Journal Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Sains dan Teknologi Peternakan Jurnal Pengabdian Masyarakat Asia Wahana Peternakan Jurnal sains dan teknologi industri peternakan Jurnal Abdi Panca Marga JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pengabdian Masyarakat Charitas Journal of Livestock and Animal Health (JLAH) Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Siswara, Hamzah Nata
Politeknik Pertanian Dan Peternakan Mapena, Tuban
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Teknologi Penyimpanan Telur Ayam Konsumsi Menggunakan Ekstrak Etanol Daun Jati dan Lemak Abdomen Ayam yang Direndering Siswara, Hamzah Nata; Firdaus, Moh Fachrul Haman; Saputro, Tri Hadi; Huda, Khoirul
Jurnal Sain Peternakan Indonesia Vol 20 No 1 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.1.47-60

Abstract

Eggs are nutritious livestock products and are easily digested by the human body. The nutrients contained include minerals, vitamins, proteins, carbohydrates, and fats. This research was conducted to determine the effect of using teak leaf extract and chicken abdominal fat on weight loss, air cell, yolk, and albumen quality during storage. The treatments were divided into 4, namely P0 (control), P1 (teak leaf extract), P2 (chicken abdominal oil), and P3 (teak leaf extract and chicken abdominal oil). This research was conducted for 20 days. The data was analyzed using a completely randomized design (CRD) factorial pattern with two factors, four treatments, and three replications. This research used Duncan's Multiple Range Test to test the different treatments. The results show significant differences (P<0.05) in egg weight loss, air cell, yolk index, albumen pH, yolk pH, albumen water content, and haugh unit. The best treatment after the 20th day of storage is P3 treatment. These results indicate that the combination treatment of teak leaf extract and chicken abdominal oil can be used as an egg storage technology.
Utilization of Processed Biofarmaka Plants as an Effort to Improve Household Economy in Sidokumpul Village, Bangilan District Kartika Wulandari; Kristiyoningsih Kristiyoningsih; Ahmad Fanani; Hamzah Nata Siswara
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.1620

Abstract

Purpose: The primary aim of this community service program is to educate residents of Sidokumpul Village, Bangilan District, Tuban Regency, about the benefits of biofarmaka plants. The initiative addresses the underutilization of household yard space by encouraging the cultivation of biofarmaka, significantly enhancing community welfare through sustainable agricultural practices.Method: The study employs community education methods, including counseling, socialization, lectures, and discussions on biofarmaka utilization. Training sessions further facilitate technology diffusion, ensuring residents are well-informed about cultivation and processing techniques.Practical Applications: The research findings enable community members to effectively utilize their yard space, increasing household productivity and fostering self-reliance. This leads to improved economic conditions, as residents can produce processed products with higher added value, enhancing their household economy.Conclusion: The study concludes that the community understands the benefits of biofarmaka and has started cultivating them in their yards. Residents are also capable of creating higher-value processed products, contributing to a broader understanding of sustainable agriculture and improving household economies.
Plantarisin Asal Lactobacillus plantarum IIA-1A5 sebagai Pengawet Alami Daging Ayam Bagian Paha pada Suhu Refrigerator Siswara, H. N.; Arief, I. I.; Wulandari, Z.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.123-130

Abstract

Naturally preservative has potential to appllied as food preservative. A biopreservative can used for food is bacteriocin. Bacteriocin is peptide compound produced by lactic acid bacteria and has antimicrobial activity. Lactobacillus plantarum is one of lactic acid bacteria produce bacteriocin called plantaricin. Plantaricin has antimicrobial activity against pathogen bacteria. Aplication of plantaricin will become an alternative for developing biotechnology in biopreservative. The aim of this research was to evaluate the effectiveness of plantaricin IIA-1A5 as biopreservative to physical properties and microbiological chicken meat at refrigerator temperature. There were two methods used, purification of plantaricin and its aplication to chicken meat. This research used completely randomized design with factorial pattern, then Duncan Multiple Rank Test. The results showed that there was a significant (P<0.05) interaction of gived plantarisin with specific storage time (0, 2, 4, 6, 8, and 10 days) in chicken meat on the quality of meat. As conclusion, plantaricin IIA-1A5 effectively inhibited pathogenic bacteria so total microbe was lower than control. Plantaricin could be recommended as a biopreservative for chicken meat.
Co-Authors Adi Rastono Aditya Eka Saputra Ahmad Fanani Amin Mubarok Amin Mubarok, Amin Arief, I. I. Atho’illah, Muhammad Ahsan Dana, Aldi Arma Edi Suryanto Fajar Zeti Oktavia Firdaus, Moh Fachrul Haman Khoirul Huda Khoirul Huda Khoirul Huda Kristiyoningsih Kristiyoningsih Lia Nur Aini Lia Nur Aini Masrur Muzadi Muhammad Ahsan Atho'illah Muzadi, Masrur Nur Taufiq Putra, Teguh Dwi Saputro, Tri Hadi Tomi Mahendra Veilani Tri Hadi Saputro Triyannanto, Endy Wulandari, Kartika Wulandari, Z. Yuny Erwanto