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All Journal Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Sains dan Teknologi Peternakan Jurnal Pengabdian Masyarakat Asia Wahana Peternakan Jurnal sains dan teknologi industri peternakan Jurnal Abdi Panca Marga JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pengabdian Masyarakat Charitas Journal of Livestock and Animal Health (JLAH) Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Siswara, Hamzah Nata
Politeknik Pertanian Dan Peternakan Mapena, Tuban
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Utilization of Processed Biofarmaka Plants as an Effort to Improve Household Economy in Sidokumpul Village, Bangilan District Wulandari, Kartika; Kristiyoningsih, Kristiyoningsih; Fanani, Ahmad; Siswara, Hamzah Nata
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.1620

Abstract

Purpose: The primary aim of this community service program is to educate residents of Sidokumpul Village, Bangilan District, Tuban Regency, about the benefits of biofarmaka plants. The initiative addresses the underutilization of household yard space by encouraging the cultivation of biofarmaka, significantly enhancing community welfare through sustainable agricultural practices.Method: The study employs community education methods, including counseling, socialization, lectures, and discussions on biofarmaka utilization. Training sessions further facilitate technology diffusion, ensuring residents are well-informed about cultivation and processing techniques.Practical Applications: The research findings enable community members to effectively utilize their yard space, increasing household productivity and fostering self-reliance. This leads to improved economic conditions, as residents can produce processed products with higher added value, enhancing their household economy.Conclusion: The study concludes that the community understands the benefits of biofarmaka and has started cultivating them in their yards. Residents are also capable of creating higher-value processed products, contributing to a broader understanding of sustainable agriculture and improving household economies.
Inisiasi AMIS Integrated Farming Melalui Kelompok Peternak Ayam Petelur Menuju Pertanian Berkelanjutan Huda, Khoirul; Siswara, Hamzah Nata; Zuhdi, AH. Maftuh Hafidh; Mubarok, Amin; Dana, Aldi Arma
Jurnal Pengabdian Masyarakat Charitas Vol. 4 No. 02 (2024): Jurnal Pengabdian Masyarakat Charitas
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v4i02.5891

Abstract

The existence of layer poultry farmer groups faces challenges in the era of global climate change. The rise in environmental temperatures significantly impacts agricultural and livestock activities. On the other hand, livestock farming generates a considerable amount of organic waste, which poses environmental concerns. The goal of the integrated farming system based on chickens, maggots, fish, and vegetables (AMIS) is to encourage resilient farmers to face global climate change, achieve zero waste agriculture and livestock farming, and establish a circular economy. The methods applied in the implementation of this program is socialization, training, and system application assistance. Participants from the Sumber Unggas Jaya Livestock Farmers Group were very enthusiastic about participating in every activity. This was demonstrated by their active involvement in each event and discussion. The participants also expressed interest in applying the AMIS system to their existing farming operations. This system can reduce organic waste pollution through the zero waste concept, increase income through the circular economy concept, and make agricultural and livestock activities resilient to global climate change by forming a sustainable plant and livestock maintenance ecosystem.
Peningkatan Mutu “Papie-Sue” melaui Pendekatan GMP, SSOP, dan HACCP” Siswara, Hamzah Nata; Huda, Khoirul; Wulandari, Kartika; Widiyanto, Slamet; Kholil, Abdul
Jurnal Pengabdian Masyarakat Charitas Vol. 4 No. 02 (2024): Jurnal Pengabdian Masyarakat Charitas
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v4i02.6110

Abstract

Papie-Sue is a diversification of agricultural and livestock products. Papie-Sue means banana pie with etawa milk. The main raw material for pie crust comes from banana flour, and the raw material for vla comes from etawa goat's milk. In addition, there are variations in flavors from local fruits, namely starfruit and durian. All raw materials and variations in flavors are local products of Bojonegoro. Because this product is processed from fresh ingredients without preservatives, a method is needed to maintain product quality until it reaches consumers. To improve the quality of Papie-Sue, GMP, SSOP, and HACCP are implemented through training and mentoring for the production team. The implementation of a food safety system based on GMP, SSOP, and HACCP can improve product quality by avoiding food contamination both biologically, chemically, and physically. Potential contamination will be identified to carry out prevention processes during the production process. Training participants consist of a production team of 15 people. The implementation of this food safety system is expected to be one way in the process of increasing the scale of the Papie-Sue business at SMKN Ngambon.
PEMBINAAN PEMBUATAN PAKAN SEMI SELF-MIXING PADA AYAM PETELUR DI KABUPATEN BOJONEGORO Huda, Khoirul; Siswara, Hamzah Nata; Putra, Teguh Dwi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 1 (2023): Jurnal Pengabdian Pendidikan Masyarakat (JPPM)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i1.1068

Abstract

Peternakan ayam petelur di kabupaten Bojonegoro termasuk salah satu komoditas yang saat ini di perhatikan oleh pemerintah bojonegoro. Salah satu permasalahan dalam pengembangan usaha peternakan ayam petelur adalah manajemen pakan, karena pakan merupakan pengeluaran terbanyak dalam usaha ayam petelur. Program pengabdian bertujuan untuk mendampingi masyarakat dalam pembuatan pakan mandiri/semi self-mixing agar dapat menekan harga pakan yang harganya semakin naik. Metode yang digunakan adalah: pelatihan, praktek dan demonstrasi paket pakan, pendampingan dan pembinaan yang dilakukan secara partisipatif. Hasil pelaksanaan pengabdian menunjukkan adanya peningkatan pengetahuan dan ketrampilan anggota peternakan ayam petelur setelah mengikuti pelatihan dan demonstrasi pembuatan pakan semi self-mixing. Pelaksanaan pengabdian di dukung dengan pemeberian bantuan bahan baku pembuatan pakan semi self-mixing dari dinas peternakan dan perikanan kabupaten bojonegoro. Kegiatan penyuluhan berjalan lancar dan terlaksana dengan baik. Dari hasil evaluasi para peserta sebanyak 80,5% terlihat mulai memahami terkait pembuatan pakan ayam petelur secara mandiri
REFORMULASI PIE SUSU MENGGUNAKAN BAHAN LOKAL MENUJU PRODUK UNGGULAN BOJONEGORO Siswara, Hamzah Nata; Wulandari, Kartika; Huda, Khoirul; Mubarok, Amin; Saputro, Tri Hadi; Atho'illah, Muhammad Ahsan
Abdi Panca Marga Vol 4 No 2 (2023): Jurnal Abdi Panca Marga Edisi November 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i2.1722

Abstract

Pie susu is a contemporary snack consisting of pie and filling. Pie susu production is still not massively carried out at Ngambon Vocational School. Production is only carried out when orders are received and there has been no effort to expand information to a wider range of potential consumers. The pie susu produced at Ngambon Vocational School still uses conventional ingredients and needs a touch of innovation. The method used is to add banana flour, local goat's milk, kemit durian (local to Bojonegoro), and Ngringinrejo starfruit as raw materials for making pie susu. Efforts made are 1. Socialization of Rebranding pie susu innovation 2. Strengthening production by carrying out processing according to GMP and SSOP, to meet food processing standards that comply with hygiene and sanitation 3. Determining raw material recipes and SSOP for pie susu production 4. Applying for permits PIRT distribution and halal certification. The product succeeded in using local raw materials, received PIRT distribution permits and halal certification, the process of registering a trademark, and the pie susu product was ready to be commercialized. The resulting pie susu has the potential to become Bojonegoro's superior product because the ingredients used are local ingredients from Bojonegoro Regency and produce an attractive contemporary pie susu. Keywords: pie susu, food innovation, rebranding
PENDAMPINGAN DAN PELATIHAN PEMBUATAN PUPUK KOMPOS LIMBAH PETERNAKAN DI DESA NGAWUN KABUPATEN TUBAN Rastono, Adi; Muzadi, Masrur; Siswara, Hamzah Nata
Jurnal Pengabdian Masyarakat Sabangka Vol 2 No 01 (2023): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v2i01.473

Abstract

Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Ngawun Kecamatan Parengan Kabupaten Tuban dalam memanfaatkam limbah peternakan menjadi kompos. Warga masih memiliki beberapa keterbatasan dalam pengolahan antara lain, 1) pemahaman tentang teknologi pengolahan limbah ternak masih kurang, 2) belum memiliki keterampilan dalam mengelola limbah peternakan sehingga perlu adanya pendampingan dan pelatihan. Metode yang dilakukan dalam program pengabdian masyarakat adalah observasi melalui preetest dan postest, sosialisasi, pendampingan dan pelatihan pembuatan pupuk. Hasil dari kegiatan ini adalah Program ini berhasil dalam memotifasi warga untuk memanfaatkan limbah ternak menjadi kompos yang ditujukan prosentase preetest yang menjawab “Ya” adalah 31,3% dan “Tidak” 61,7%, namun setelah dilakukan kegiatan pendampingan dan pelatihan dalam pembuatan pupuk kompos prosentase pada posttest meningkat yaitu dengan jawaban “Ya” 80% sedangkan “Tidak” 20%.
Co-Authors Abdul Kholil Adi Rastono Aditya Eka Saputra AH. Maftuh Hafidh Zuhdi Ahmad Fanani Amin Mubarok, Amin Arief, I. I. Atho'illah, Muhammad Ahsan Atho’illah, Muhammad Ahsan Dana, Aldi Arma Edi Suryanto Fajar Zeti Oktavia Firdaus, Moh Fachrul Haman Kartika Wulandari Khoirul Huda Khoirul Huda Kristiyoningsih Lia Nur Aini Lia Nur Aini Masrur Muzadi Muzadi, Masrur Nur Taufiq Putra, Teguh Dwi Saputro, Tri Hadi Slamet Widiyanto Tomi Mahendra Veilani Triyannanto, Endy Wulandari, Kartika Wulandari, Z. Yuny Erwanto