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All Journal Jurnal Ilmu Ternak Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Sains dan Teknologi Peternakan Jurnal Pengabdian Masyarakat Asia Wahana Peternakan Jurnal sains dan teknologi industri peternakan Jurnal Abdi Panca Marga JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pengabdian Masyarakat Charitas Journal of Livestock and Animal Health (JLAH) Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Siswara, Hamzah Nata
Politeknik Pertanian Dan Peternakan Mapena, Tuban
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Sosialisasi dan Pelatihan Pascapanen Hasil Ternak Ayam Ras Petelur secara Terpadu di Kabupaten Bojonegoro Siswara, Hamzah Nata; Huda, Khoirul; Aini, Lia Nur
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 02 (2022): Jurnal Pengabdian Masyarakat Charitas Desember 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i02.3828

Abstract

Bojonegoro Regency has a very high potential for developing laying hens. This is based on the consumption needs of purebred chicken eggs, most of which are imported from other cities, including from Blitar and Kediri. Efforts to increase egg production in Bojonegoro Regency need to be carried out by mobilizing farmer groups. Increasing the interest of novice breeders to raise laying hens and also increasing production capacity or population for breeders who are already engaged in laying hens require encouragement from the government, private sector, and academia. One of the causes of the low desire of farmers to raise laying hens is the fluctuation in the selling price of eggs and unproductive chickens, which are often not commensurate with operational costs, especially feed. It is necessary to optimize the income of laying chicken breeders so that the passion for raising livestock is needed to achieve purebred chicken egg production in Bojonegoro Regency which can meet the needs of the Regency. Post-harvest management of laying hens is a solution to increase competitiveness in the sale of laying hens. Products from laying hens can be eggs and discarded chickens. These two products can be managed through product processing to increase added value and managed in groups through layers of laying hens to achieve an integrated management of laying hens. Empowerment through this group of laying hens is expected to be able to boost the interest of farmers in laying hens so that egg production increases and the need for eggs in Bojonegoro Regency can be met independently.
Sosialisasi Halal untuk Pengajuan Sertifikasi Halal Self Declare dan Peningkatan Kesadaran Konsumen terhadap Produk Halal Siswara, Hamzah Nata; Wulandari, Kartika; Huda, Khoirul; Saputro, Tri Hadi; Dana, Aldi Arma
Jurnal Pengabdian Masyarakat Charitas Vol. 3 No. 02 (2023): Jurnal Pengabdian Masyarakat Charitas Desember 2023
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v3i02.5068

Abstract

Halal certification is a Recognition of the halal status of a product issued by the Halal Product Guarantee Organizing Agency (BPJPH) based on halal regulations (written halal fatwa) issued by the Indonesian Ulema Council (MUI). Activities to socialize halal certification and increase consumer awareness of halal products were carried out at SMKN Ngambon, Bojonegoro. This activity was carried out based on the pie susu product developed by SMKN Ngambon and requiring halal certification. Apart from that, it is important to socialize halal products to the nation's young generation. The socialization method used is an lecture and interactive discussion method by displaying presentation slides containing material. Participants in the socialization activities were vocational school students aged 15-20 years. Halal certification outreach activities at SMKN Ngambon Bojonegoro provide insight into halal products in daily life. This activity also increases awareness of the importance of halal certification for food products circulating around. Participants' ignorance of halal products.
PENDAMPINGAN DAN PELATIHAN PEMBUATAN PUPUK KOMPOS LIMBAH PETERNAKAN DI DESA NGAWUN KABUPATEN TUBAN Rastono, Adi; Muzadi, Masrur; Siswara, Hamzah Nata
Jurnal Pengabdian Masyarakat Sabangka Vol 2 No 01 (2023): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM Azramedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v2i01.473

Abstract

Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Ngawun Kecamatan Parengan Kabupaten Tuban dalam memanfaatkam limbah peternakan menjadi kompos. Warga masih memiliki beberapa keterbatasan dalam pengolahan antara lain, 1) pemahaman tentang teknologi pengolahan limbah ternak masih kurang, 2) belum memiliki keterampilan dalam mengelola limbah peternakan sehingga perlu adanya pendampingan dan pelatihan. Metode yang dilakukan dalam program pengabdian masyarakat adalah observasi melalui preetest dan postest, sosialisasi, pendampingan dan pelatihan pembuatan pupuk. Hasil dari kegiatan ini adalah Program ini berhasil dalam memotifasi warga untuk memanfaatkan limbah ternak menjadi kompos yang ditujukan prosentase preetest yang menjawab “Ya” adalah 31,3% dan “Tidak” 61,7%, namun setelah dilakukan kegiatan pendampingan dan pelatihan dalam pembuatan pupuk kompos prosentase pada posttest meningkat yaitu dengan jawaban “Ya” 80% sedangkan “Tidak” 20%.
Penurunan Kualitas Telur Ayam Ras Petelur yang Disimpan pada Suhu Ruang di Kabupaten Tuban Siswara, Hamzah Nata; Huda, Khoirul; Aini, Lia Nur
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.35283

Abstract

Eggs are one of the livestock product commodities that have good nutritional value and affordable prices, so they are quite popular. Storage of eggs among the consumer is still mostly done at room temperature. The storage process affects the decrease in egg quality, especially in areas with both high ambient temperatures and high humidity values too. The aim of this study was to determine the effect of storage time at room temperature in Tuban Regency on the quality of laying hen eggs. The study used a completely randomized design (CRD) with five treatments and four replications, and each replication consisted of 5 eggs. Each treatment contained 20 eggs, and the total eggs used were 100 eggs. After the egg storage process was complete, egg quality parameters were measured which included egg weight loss, egg air cell, albumen index (AI), yolk index (YI), haugh unit (HU), pH, and egg water content. The results showed that storage time had a significant effect (P<0.05) on all egg quality measurement parameters. The longer the eggs are stored, the egg weight loss, the AI, YI, HU and the water content of the eggs decreases. Meanwhile, the depth of the air cavity and the pH value of the eggs increased during storage at room temperature until the 20th day.
Pengaruh penambahan tepung kunyit dan tepung jahe terhadap performa ayam petelur Huda, Khoirul; Siswara, Hamzah Nata; Atho’illah, Muhammad Ahsan
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.283-287

Abstract

This study aims to see the production performance of laying hens fed with turmeric flour and ginger flour. The laying hens used were 80 with Isa Brown strain aged 32 weeks. The maintenance of laying hens in this study was carried out intensively (caged). During the study, chickens were fed twice daily at 08.00 WIB and 15.00 WIB. Feed is given in a measured manner, namely 120 g/head / Day. Drinking water is given in ad libitum measured. The parameters observed in this study are feed intake, hen day production, egg weight and feed conversion ratio. This study used a complete randomized design (CRD) with four treatments and four replications. They were given treatment through feed ration with the following details: P0 (feed), P1 (feed + 0.75% turmeric flour + 0.25% Ginger flour), P2 (feed + 0.25% turmeric flour + 0.75% Ginger flour) and P3 (feed + 0.50% turmeric flour + 0.50% Ginger flour). Giving turmeric flour and ginger flour into the feed had a significant effect on hen day production and egg weight (P<0.05) and no significant effect on feed intake and feed conversion ratio. From the results of this study, it can be concluded that adding turmeric flour and ginger flour can produce hen day production and high egg weight.
Evaluasi Telur Asin Ayam Ras dengan Teknik Pematangan yang Berbeda: Evaluation of Salted Eggs of Laying Chicken with Different Cooking Techniques Siswara, Hamzah Nata; Huda, Khoirul; Mubarok, Amin; Triyannanto, Endy
Journal of Livestock and Animal Health Vol. 7 No. 2 (2024): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v7i2.52

Abstract

Telur merupakan bahan pangan dengan gizi yang lengkap dan baik bagi kesehatan manusia. Komposisi nutrisi telur terdiri dari protein, lemak, serta beberapa vitamin dan mineral menyebabkan telur menjadi cepat rusak. Telur merupakan media pertumbuhan bakteri yang baik karena kelengkapan nutrisi dan mudah dicerna. Daya simpan telur ayam ras sangat singkat hanya sampai 2 minggu. Pengasinan telur merupakan salah satu teknologi pengawetan telur yang aman dengan metode penggaraman. Penelitian ini bertujuan untuk mengetahui perbedaan kualitas telur asin ayam ras dengan teknik pematangan yang berbeda. Penelitian ini merupakan penelitian pengasinan telur ayam dengan lama pengasinan 10 hari dengan metode basah. Perlakuan yang diberikan yaitu sejumlah 4 perlakuan dan 3 ulangan. Selanjutnya telur yang sudah diasinkan akan dimatangkan dengan 4 metode yaitu P1: direbus 20 menit; P2: dikukus 20 menit; P3: direbus selama 20 menit dan dioven selama 60 menit; dan P4: di kukus selama 20 menit dan dioven selama 60 menit. Parameter yang diuji yaitu uji kadar air, pH dan organoleptik. Hasil penelitian menunjukkan bahwa teknik pengukusan selama 20 menit dan pengovenan selama 60 menit (P4) memiliki pengaruh signifikan (p kecil dari 0,05) terhadap susut bobot telur dan kadar air telur asin ayam ras. Berdasarkan uji organoleptik, perlakuan P4 memiliki hasil terbaik.
Teknologi Penyimpanan Telur Ayam Konsumsi Menggunakan Ekstrak Etanol Daun Jati dan Lemak Abdomen Ayam yang Direndering Siswara, Hamzah Nata; Firdaus, Moh Fachrul Haman; Saputro, Tri Hadi; Huda, Khoirul
Jurnal Sain Peternakan Indonesia Vol 20 No 1 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.1.47-60

Abstract

Eggs are nutritious livestock products and are easily digested by the human body. The nutrients contained include minerals, vitamins, proteins, carbohydrates, and fats. This research was conducted to determine the effect of using teak leaf extract and chicken abdominal fat on weight loss, air cell, yolk, and albumen quality during storage. The treatments were divided into 4, namely P0 (control), P1 (teak leaf extract), P2 (chicken abdominal oil), and P3 (teak leaf extract and chicken abdominal oil). This research was conducted for 20 days. The data was analyzed using a completely randomized design (CRD) factorial pattern with two factors, four treatments, and three replications. This research used Duncan's Multiple Range Test to test the different treatments. The results show significant differences (P<0.05) in egg weight loss, air cell, yolk index, albumen pH, yolk pH, albumen water content, and haugh unit. The best treatment after the 20th day of storage is P3 treatment. These results indicate that the combination treatment of teak leaf extract and chicken abdominal oil can be used as an egg storage technology.
Plantarisin Asal Lactobacillus plantarum IIA-1A5 sebagai Pengawet Alami Daging Ayam Bagian Paha pada Suhu Refrigerator Siswara, H. N.; Arief, I. I.; Wulandari, Z.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.123-130

Abstract

Naturally preservative has potential to appllied as food preservative. A biopreservative can used for food is bacteriocin. Bacteriocin is peptide compound produced by lactic acid bacteria and has antimicrobial activity. Lactobacillus plantarum is one of lactic acid bacteria produce bacteriocin called plantaricin. Plantaricin has antimicrobial activity against pathogen bacteria. Aplication of plantaricin will become an alternative for developing biotechnology in biopreservative. The aim of this research was to evaluate the effectiveness of plantaricin IIA-1A5 as biopreservative to physical properties and microbiological chicken meat at refrigerator temperature. There were two methods used, purification of plantaricin and its aplication to chicken meat. This research used completely randomized design with factorial pattern, then Duncan Multiple Rank Test. The results showed that there was a significant (P<0.05) interaction of gived plantarisin with specific storage time (0, 2, 4, 6, 8, and 10 days) in chicken meat on the quality of meat. As conclusion, plantaricin IIA-1A5 effectively inhibited pathogenic bacteria so total microbe was lower than control. Plantaricin could be recommended as a biopreservative for chicken meat.
Utilization of Processed Biofarmaka Plants as an Effort to Improve Household Economy in Sidokumpul Village, Bangilan District Wulandari, Kartika; Kristiyoningsih, Kristiyoningsih; Fanani, Ahmad; Siswara, Hamzah Nata
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.1620

Abstract

Purpose: The primary aim of this community service program is to educate residents of Sidokumpul Village, Bangilan District, Tuban Regency, about the benefits of biofarmaka plants. The initiative addresses the underutilization of household yard space by encouraging the cultivation of biofarmaka, significantly enhancing community welfare through sustainable agricultural practices.Method: The study employs community education methods, including counseling, socialization, lectures, and discussions on biofarmaka utilization. Training sessions further facilitate technology diffusion, ensuring residents are well-informed about cultivation and processing techniques.Practical Applications: The research findings enable community members to effectively utilize their yard space, increasing household productivity and fostering self-reliance. This leads to improved economic conditions, as residents can produce processed products with higher added value, enhancing their household economy.Conclusion: The study concludes that the community understands the benefits of biofarmaka and has started cultivating them in their yards. Residents are also capable of creating higher-value processed products, contributing to a broader understanding of sustainable agriculture and improving household economies.
Inisiasi AMIS Integrated Farming Melalui Kelompok Peternak Ayam Petelur Menuju Pertanian Berkelanjutan Huda, Khoirul; Siswara, Hamzah Nata; Zuhdi, AH. Maftuh Hafidh; Mubarok, Amin; Dana, Aldi Arma
Jurnal Pengabdian Masyarakat Charitas Vol. 4 No. 02 (2024): Jurnal Pengabdian Masyarakat Charitas
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v4i02.5891

Abstract

The existence of layer poultry farmer groups faces challenges in the era of global climate change. The rise in environmental temperatures significantly impacts agricultural and livestock activities. On the other hand, livestock farming generates a considerable amount of organic waste, which poses environmental concerns. The goal of the integrated farming system based on chickens, maggots, fish, and vegetables (AMIS) is to encourage resilient farmers to face global climate change, achieve zero waste agriculture and livestock farming, and establish a circular economy. The methods applied in the implementation of this program is socialization, training, and system application assistance. Participants from the Sumber Unggas Jaya Livestock Farmers Group were very enthusiastic about participating in every activity. This was demonstrated by their active involvement in each event and discussion. The participants also expressed interest in applying the AMIS system to their existing farming operations. This system can reduce organic waste pollution through the zero waste concept, increase income through the circular economy concept, and make agricultural and livestock activities resilient to global climate change by forming a sustainable plant and livestock maintenance ecosystem.
Co-Authors Abdul Kholil Adi Rastono Aditya Eka Saputra AH. Maftuh Hafidh Zuhdi Ahmad Fanani Amin Mubarok, Amin Arief, I. I. Atho'illah, Muhammad Ahsan Atho’illah, Muhammad Ahsan Cahyowati, Meireni Chairil Anwar Dana, Aldi Arma Edi Suryanto Fajar Zeti Oktavia Firdaus, Moh Fachrul Haman Jannah, Roudhotul Lu'luul Kartika Wulandari Khoirul Huda Khoirul Huda Kristiyoningsih Lia Nur Aini Lia Nur Aini Masrur Muzadi Muzadi, Masrur Nur Taufiq Putra, Teguh Dwi Saputro, Tri Hadi Slamet Widiyanto Triyannanto, Endy Veilani, Tomi Mahendra Wulandari, Kartika Wulandari, Z. Yuny Erwanto