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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia BULETIN OSEANOGRAFI MARINA Acta Aquatica: Aquatic Sciences Journal Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Buletin Pengabdian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Marine Studies Jurnal Solusi Masyarakat Dikara Jurnal Perikanan Terpadu
Imanullah, Imanullah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Engineering Environmental Science Materials Science & Nanotechnology Public Health Social Sciences Other

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Journal : Buletin Pengabdian

 1 
Inovasi desain keramba untuk budidaya tiram dalam meningkatkan ekonomi masyarakat pesisir di Gampong Cot Seurani, Kabupaten Aceh Utara (Innovation of cage design for oyster cultivation on improving the economy of coastal communities in Cot Seurani Village, Aceh Utara District) Imamshadiqin, Imamshadiqin; Erniati, Erniati; Muliari, Muliari; Salmarika, Salmarika; Ruzanna, Arina; Imanullah, Imanullah; Fikri, Rizalul; Sitanggang, Hizrah Ayumi
Buletin Pengabdian Vol 3, No 3 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i3.34975

Abstract

Cot Seurani Village is one of the coastal villages in Muara Batu District, North Aceh Regency which has fisheries and marine potential that can be used as oyster cultivation land. The people in Cot Seurani Village predominantly work as fishermen, the potential of existing oysters has not been utilized optimally, they still collect them directly from nature, such as on rocks at TPI and its surroundings. The aim of this service activity is to introduce, socialize and directly practice the innovation of oyster cages which can be used as oyster cultivation business land in Cot Seurani Village, North Aceh in order to encourage oyster farmers to open oyster cultivation businesses independently and in a measurable manner using economical materials. The stages of this activity include program planning, preparation, socialization on making oyster cages, lowering oyster cages into the sea and monitoring and evaluating to publishing the results of the service in print media and scientific journals, as well as making reports on the results of the service. The final result, in the form of samples of oyster cage products that have been lowered into the sea, can be used by oyster farmers as an environmentally friendly oyster cultivation area to facilitate the production process and improve the welfare of oyster farmers in Cot Seurani Village.
Pemanfaatan limbah budidaya udang vannamei menjadi pupuk kompos di Gampong Ulee Pulo Kecamatan Dewantara Kabupaten Aceh Utara (The utilization of vannamei shrimp culture waste become compost fertilizer in Ulee Pulo Village, Dewantara Sub District North Aceh District) Erniati, Erniati; Syahrial, Syahrial; Imamshadiqin, Imamshadiqin; Imanullah, Imanullah; Erlangga, Erlangga; 'Akla, Cut Meurah Nurul; Andika, Yudho; Irmayunita, Irmayunita; Handayani, Meutia; Mataniari, Azhari; Dila, Nuriana; Prasetyo, Repki
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i1.23557

Abstract

This community service aims to provide education and improve the skills of the residents of Ulee Pulo Village in making good use of vannamei shrimp waste. Service activities were carried out using the community development approach method through training based on theory and practice with lectures and focused discussion (focus group discussions). The results of the service were carried out well, structured, smoothly, and successfully involving the community directly, especially the wives of the aquaculture farmers of Gampong Ulee Pulo. The target achieved is that the participants already have the skills and practice the process of making compost independently. In conclusion, the community is skilled in making compost independently.
Co-Authors 'Akla, C. M. N. . Zulfan Andika, Yudho Aprilita, T. Salsa Cut Meurah Nurul ‘Akla Dahlan Abdullah Dila, Nuriana Erlangga Erlangga Erniati Erniati Fazil, M Handayani, Meutia Husaen, Yusril Imamshadiqin, Imamshadiqin Irmayunita, Irmayunita Lazuardi, Rafly M Fauzan Mainisa, Mainisa Mataniari, Azhari Maulana, Sanja Misbahul Jannah Muliani Muliani, Muliani Muliari Muliari Munawwar Khalil, Munawwar Nurmayana, Nurmayana Prasetyo, Repki Putra, M. Afif Tri Rachmawati Rusydi, Rachmawati Rahmad Rahmad Rahmadian, Alfina Wahyu Ramadansyah, Syahrul Ritonga, Gara Hasonangan Rizalul Fikri, Rizalul Ruzanna, Arina Saiful Adhar Sitanggang, Hizrah Ayumi SYAHRIAL SYAHRIAL Syamsiar, Syamsiar Tauladan, Toha Ali Teuku Mudi Hafli Yulistia, Elva Dwi