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Mainisa, Mainisa
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The Effectiveness of Probiotics to Increase the Growth of Freshwater Barramundi (Lates Calcarifer) Seeds Ranim, Yenfi Riza; Salamah, Salamah; Rusydi, Rachmawati; Mahdaliana, Mahdaliana; Mainisa, Mainisa
Jurnal Ilmiah Samudra Akuatika Vol 6 No 2 (2022): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v6i2.7323

Abstract

This study aims to determine the effect of the effectiveness of giving probiotic for increasing the growth and digestibility of freshwater barramundi seed feed. The research was conducted on January 29 - February 28 2022 at the Kembang Tani Farm Lancang Barat Hacthery, North Aceh. The experimental research method used a non-factorial Completely Randomized Design (CRD) with 4 treatments with 3 replications, namely Treatment A: Probiotic EM4 0 ml/kg feed, Treatment B: 9 ml/kg feed, Treatment C 12 ml/kg feed and Treatment D: 15 ml/kg feed. The best length gain was found in treatment D 2.36 cm. The best weight gain in treatment D was 1.91 grams. The best FCR in treatment D 1.5. Best survival in treatment D 86.67%.
The Addition of Lamtoro Leaf Fermented (Leucaena leucocephala) in Artificial Feed Against the Growth of Milkfish (Chanos chanos) Harefa, Fendi Saputra; Khalil, Munawwar; Salamah, Salamah; Mainisa, Mainisa; Mahdaliana, Mahdaliana
Jurnal Ilmiah Samudra Akuatika Vol 7 No 2 (2023): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v7i2.8956

Abstract

Milkfish is a leading commodity for Indonesian mariculture which is quite promising, so milkfish productivity must be increased. The problematic factor in cultivating milkfish is feed. Lamtoro leaves (Leucaena leucocephala) are a potential biological resource and have high protein content as a raw material for making feed. However, lamtoro has a high fiber content which can be reduced by fermenting using bio intan tani and attractants to cover the aroma of lamtoro which fish do not like. This research aims to test the effect of adding fermented lamtoro leaves to artificial feed on the growth of milkfish. The research was carried out on March 22 - April 22 2022 at Kembang Tani Farm Lancang Barat, North Aceh, Aceh. The research used a non-factorial Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications, Treatments A, B, C and D with concentrations of 0%, 15%, 20% and 25% respectively. Based on the F test analysis (ANOVA), the results gave a significant effect on feed response, weight gain, length increase, aroma with a Sig value < 0.05 and gave results that had no real effect on survival rate and feed conversion value with a Sig value > 0. 05.
Penggunaan Triptofan dalam Pakan untuk Menurunkan Kanibalisme Ikan Kakap Putih (Lates calcarifer) Mainisa, Mainisa; Juliana, Juliana; Khalil, Munawwar; Mahdaliana, Mahdaliana; Salamah, Salamah
Jurnal Laot Ilmu Kelautan Vol 6, No 1 (2024): Jurnal Laot Ilmu Kelautan
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jlik.v6i1.9561

Abstract

White snapper (Lates calcarifer) is one of the leading marineculture commodities in Indonesia, snapper has a relatively faster growth and has high economic value. One of the factors that cause failure in snapper cultivation in Indonesia is the high level of cannibalism in fish fry. The purpose of this study was the addition of tryptophan to feed whether it affected the level of cannibalism, growth and survival of white snapper. This study used a non-factorial completely randomized design (CRD) method consisting of 4 treatments and 3 replications. The treatments used were Treatment A (control), B (Tryptophan 1%/kg feed), C (Tryptophan 1.5 %/kg feed), D (Tryptophan 2%/kg feed. The lowest cannibalism of snapper was found in treatment B (Tryptophan 1%/kg of feed) with a cannibalism rate of 35.7% and a survival rate of 56.67%.
Pelatihan Penulisan Brosur Promosi Wisata dalam Bahasa Inggris untuk Siswa SMK Negeri 1 Takengon, Aceh Tengah Rizki, Dini; Al Usrah, Cut Rizka; Kurniawati, Kurniawati; Muarif, Agam; Mainisa, Mainisa; Sari, Dewi Kumala; Fariadi, Dedi; Kamil, Ade Ikhsan; Mujiburrahman, Mujiburrahman
Jurnal Solusi Masyarakat (JSM) Vol. 2 No. 1 (2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jsm.v2i1.13541

Abstract

Kota Takengon merupakan salah satu kota destinasi wisata yang ada di Provinsi Aceh. Pariwisata yang dikembangkan di kota Takengon meliputi wisata alam Danau Lut Tawar dan agrowisata. Saat ini, Kota Takengon memiliki banyak pengunjung yang bertujuan untuk menikmati panorama alam dan hasil perkebunan kopi dan buah-buahan di Kota Takengon. Namun, banyaknya jumlah wisatawan yang berkunjung ke kota wisata ini masih didominasi oleh wisatawan lokal dan nasional. Jika dibandingkan dengan beberapa Kota dan Kabupaten lain di Aceh yang juga merupakan destinasi wisata, Kota Takengon masih memiliki jumlah kunjungan wisatawan mancanegara yang relatif sedikit. Kesiapan masyarakat dan pelaku usaha pariwisata di Kota Takengon untuk melakukan promosi dan menerima wisatawan mancanegara masih perlu dtingkatkan, baik dari aspek kemampuan berkomunikasi dalam bahasa asing, maupun standar pelayanan. SMKN 1 Takengon merupakan salah satu SMK di Kota Takengon Kabupaten Aceh Tengah yang memiliki Program Keahlian Usaha Perjalanan Wisata. SMK N 1 Takengon diharapkan dapat menghasilkan sumber daya manusia yang kompeten dalam bidang pariwisata yang nantinya akan berkontribusi pada peningkatan jumlah wisatawan yang datang ke kabupaten Aceh Tengah melalui penyebaran informasi wisata. Pengabdian ini bertujuan untuk dapat memberikan pelatihan penguatan kemampuan dan kecakapan komunikasi pariwiatsa dalam Bahasa Inggris khususnya pada aspek komunikasi promosi wisata dalam Bahasa Inggris yang disampaikan melalui media brosur/flyer objek wisata.
DATA PROCESSING TRAINING USING MICROSOFT EXCEL FOR STUDENTS OF THE FACULTY OF AGRICULTURE, MALIKUSSALEH UNIVERSITY Rusydi, Rachmawati; Mainisa, Mainisa; Mahdaliana, Mahdaliana; Hatta, Muhammad; Ayuzar, Eva; Salamah, Salamah
ABDIMU: Jurnal Pengabdian Muhammadiyah Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/abdimu.v3i2.1711

Abstract

Data processing is part of the statistics used for drawing conclusions on the data analyzed using various statistical softwares. One of the softwares for simple data processing is Microsoft Excel. However, the use of Microsoft Excel for statistical analysis by students of the Agriculture Faculty, Malikussaleh University is not optimal compared to some other software. The purpose of this training activity is to provide data processing knowledge and skills to students of the Agriculture Faculty, Malikussaleh University using Microsoft Excel on data analysis. The community service activities were carried out at the Statistics Laboratory of the Agriculture Faculty, Malikussaleh University in March 2023. The method applied was training on data analysis through data analysis microsoft excel. Evaluation of community service activities was carried out through a survey using an online questionnaire on the Google form. Data processing training activities using Microsoft Excel for students of the Faculty of Agriculture, Malikussaleh University provided increased knowledge and skills. Students assessed that the use of Microsoft Excel in data processing was important and necessary in addition to other software. Furthermore, the training activities were considered very good, in terms of delivery, materials, and discussion time.  Keywords: Data Processing; Microsoft Excel, Student, Agriculture
Optimalisasi Lahan Pekarangan Melalui Budidaya Lobster Air Tawar dengan Penerapan Kolom Vertikultur Anshar, Khairul; Mainisa, Mainisa; Amri, Amri; Muarif, Agam; Mulyawan, Rizka; Razi, Ar
Jurnal Malikussaleh Mengabdi Vol. 4 No. 1 (2025): Jurnal Malikussaleh Mengabdi, April 2025
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v4i1.18735

Abstract

Pertanian memanfaatkan lahan pekarangan telah menjadi alternatif dalam memenuhi kebutuhan pangan lokal, terutama di lingkungan perkotaan yang memiliki keterbatasan lahan. Dengan memanfaatkan lahan pekarangan, masyarakat dapat menghasilkan berbagai jenis tanaman dan hewan ternak untuk kebutuhan konsumsi sendiri serta sebagai sumber pendapatan tambahan. Budidaya lobster air tawar telah menjadi salah satu potensi pengembangan yang menjanjikan dalam meningkatkan pendapatan. Lobster air tawar memiliki nilai ekonomi yang tinggi dan permintaan yang terus meningkat baik di pasar lokal maupun internasional. Namun, budidaya lobster air tawar masih belum banyak dilakukan secara luas di Indonesia karena kurangnya pengetahuan dan keterampilan teknis petani, serta keterbatasan lahan yang tersedia untuk budidaya. Melalui kegiatan pengabdian ini akan dilakukan proses budidaya lobster air tawar dengan menerapkan konsep kolom bertingkat atau vertikultur, kami berharap dapat memanfaatkan lahan pekarangan secara lebih efisien untuk budidaya lobster air tawar, sehingga dapat meningkatkan pendapatan petani dan kesejahteraan masyarakat. Program ini juga akan melibatkan program kemitraan dengan pihak ketiga yang siap menerima hasil panen budidaya lobster air tawar sehingga masyarakat tidak perlu khawatir dan memusingkan diri untuk menjual atau memasarkan lobster air tawar. Dengan demikian, diharapkan program ini tidak hanya akan meningkatkan produktivitas lahan pekarangan dan pendapatan masyarakat, tetapi juga akan memberdayakan mereka dengan pengetahuan dan keterampilan baru dalam pertanian modern. Disisi lain, program ini diharapkan, dapat menciptakan solusi yang holistik dalam menghadapi tantangan pertanian dan ketahanan pangan di tingkat lokal, sambil juga berkontribusi pada pembangunan ekonomi dan sosial masyarakat setempat.
Penguatan Karakter Pancasila Generasi Z: Literasi Digital dan Etika Bermedia Sosial untuk Siswa SMA Rahman, Arief; Mainisa, Mainisa; Yurni, Irma; Syamni, Ghazali; Zulkifli, Zulkifli; Rasyid, Laila M
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 8 (2025): Oktober
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i8.3266

Abstract

Perkembangan teknologi digital telah membawa tantangan baru bagi generasi muda, khususnya siswa SMA yang merupakan bagian dari Generasi Z. Tingginya intensitas penggunaan media sosial membuat siswa rentan terhadap penyebaran hoaks, ujaran kebencian, dan perilaku tidak etis dalam ruang digital. Kondisi ini menunjukkan pentingnya pembekalan literasi digital yang tidak hanya berfokus pada keterampilan teknis, tetapi juga menanamkan nilai-nilai Pancasila sebagai landasan etika bermedia sosial. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menguatkan karakter Pancasila generasi muda melalui pelatihan literasi digital dan etika bermedia sosial. Metode yang digunakan meliputi presentasi interaktif, diskusi kelompok, simulasi fact-checking, serta praktik pembuatan konten digital yang bertanggung jawab. Hasil pelaksanaan menunjukkan adanya peningkatan pemahaman siswa, partisipasi aktif dalam praktik literasi digital, serta tumbuhnya kesadaran etis dalam bermedia sosial. Kegiatan ini membuktikan bahwa pelatihan literasi digital berbasis nilai-nilai Pancasila efektif dalam membentuk sikap kritis, etis, dan bertanggung jawab pada pelajar SMA, sekaligus memperkuat karakter kebangsaan.
Pengaruh pemberian berbagai jenis keong terhadap pertumbuhan dan kelangsungan hidup ikan patin (Pangasius pangasius) Mainisa, Mainisa
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 2 (October, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i2.1582

Abstract

AbstrakIkan Patin (Pangasius pangasius) merupakan ikan air tawar yang memiliki nilai ekonomis yang tinggi. Untuk membantu mempercepat pertumbuhan selain dengan menggunakan pellet, ikan patin juga dapat diberikan pakan alami seperti keong mas (Pomacea canaliculata Lamarck), bekicot (Achatina fulica) dan siput air tawar (Lemnaea javanica). Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan jenis keong-keongan yang berbeda terhadap pertumbuhan, kelangsungan hidup, dan konversi pakan. Hasil penelitian menunjukkan bahwa pertumbuhan terbaik terdapat pada perlakuan A, yaitu dengan pemberian keong mas. terbaik kedua pada perlakuan B (pemberian bekicot) dan yang paling rendah pada perlakuan C (pemberian keong air tawar). Selanjutnya untuk tingkat kelangsungan hidup terbaik terdapat pada perlakuan A dan B yaitu sebesar 95.24%, dan yang terendah perlakuan C sebesar 90.47%. Rasio konversi pakan pada perlakuan A yaitu 3.45, sedangkan pada perlakuan C sebesar 7.44.Kata kunci: ikan patin; keong mas; bekicot, siput air tawar; pertumbuhanAbstractPangasius catfish (Pangasius pangasius) is a freshwater fish that has high economic value. To accelerate growth in addition by using pellet, this catfish can also be given live food such as the golden snail (Pomacea canaliculata Lamarck), edible snail (Achatina fulica), and freshwater snail (Lemnaea javanica). This study aims to determine the effect of different types of snail feeding on growth, survival rate, and feed conversion ratio. The results showed that the best growth was found in treatment A, by giving the golden snail, the second best growth in treatment B (by giving edible snail) and the lowest growth in treatment C (by giving freshwater snail). Furthermore, the best survival rate is in treatment A and B which is equal to 95.24%, and the lowest in treatment C (90.47%). Feed conversion ratio in treatment A was 3.45, while in treatment C was 7.44.Keywords: Pangasius catfish; The golden snail; edible snail; freshwater snail; growth
The addition of pineapple waste extract in feed on the growth and survival of white shrimp (Litopenaeus vannamei) Hasibuan, Sakinah; Salamah, Salamah; Mainisa, Mainisa; Hatta, Muhammad; Khalil, Munawwar
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.8981

Abstract

This study aims to reduce production costs for feed by adding the pineapple waste extract to commercial feed which increases feed utilization efficiency, relative growth rate, protein efficiency ratio, Survival rate, water quality, and Organoleptic Test. This research was conducted from March 31 to April 28, 2022. At the Hatchery and Technology Laboratory Faculty of Agriculture Department of Aquaculture. This study used a non-factorial Completely Randomized Design (CRD) consisting of four treatments and three replications. Treatment A (0% pineapple waste extract + 100 gr feed) B (3% pineapple waste extract + 100 gr feed) C (4% pineapple waste extract + 100 gr feed) D (5% pineapple waste extract + 100 gr feed). The best results from treatment C with feed utilization efficiency of 80.45%, relative growth rate of 4.79%/day and protein efficiency ratio of 1.73%/day. Survival 81,66% and Water Quality. Temperature 26 - 28 oC, DO 7,0 - 7,5 mg/L, pH 7,1 - 7,3, Salinity 32 ppt, Ammonia 0,04-0,08 mg/L. and Organoleptic Test of Color and Scent, the best feed has a very brown color and does not have an overpowering Scent.Keywords: Growth; Pineapple; Survival rate; Vaname Shrimp.
Application of liquid organic fertilizer from wild banana stem waste (Musa acuminate) and coconut husk as a culture medium for Spirulina platensis Rubiyah, Rubiyah; Muliani, Muliani; Mahdaliana, Mahdaliana; Rusydi, Rachmawati; Mainisa, Mainisa
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.12200

Abstract

Microalgae are single-celled microorganisms with pigments and can produce photosynthesis to produce food and oxygen. The addition of liquid organic fertilizer from wild banana stem waste (Musa acuminata) and coconut husk as a source of nutrients can be used to increase the cell density of Spirulina platensis. This research was conducted on September 18-27 at the Hatchery and Aquaculture Technology Laboratory, Aquaculture Study Program, Department of Fisheries and Marine, Faculty of Agriculture, Malikussaleh University. The method used in this study is an experimental method with a non-factorial Complete Randomized Design (RAL) of 5 treatments and 3 repeats. The study is treatment A Control (Walne fertilizer), treatment B (Mixture of POC Waste of forest banana stems and coconut husk 12 ml / L of sea water), treatment C (Mixture of POC Waste of forest banana stems and coconut husk 14 ml / L of seawater), treatment D (Mixture of POC Waste of forest banana stems and coconut husk 16 ml / L of seawater), treatment E (Mixture of POC Forest banana stem waste and coconut husk 18 ml/L seawater). The results of this study showed that the use of POC from forest banana stem waste and coconut husk as a culture medium for Spirulina platensis had a real effect with F calculate 43,850 > F tabel (0.05) 3.48 to the peak population and had a real effect on the growth rate of Spirulina platensis with F calculate (26,884) > F table (0.05) 3.48.Keywords: Coconut husk; POC; Spirulina platensis; Wild banana stem waste.
Co-Authors Ade Ikhsan Kamil Agam Muarif Al Usrah, Cut Rizka Amri Amri Arief Rahman Dedi Fariadi Dewi Kumala Sari Erlangga Erlangga Eva Ayuzar, Eva Ghazali Syamni Harefa, Fendi Saputra Hasibuan, Sakinah Juliana Juliana Khairul Anshar Kurniawati Kurniawati Laila M. Rasyid Mahdaliana, Mahdaliana Misbahul Jannah Muhammad Hatta Muliani Muliani, Muliani Mulyawan, Rizka Munawwar Khalil, Munawwar Prasetya, Yukis Angga Putriana, Luthfi Rachmawati Rusydi, Rachmawati Ranim, Yenfi Riza Razi, Ar Rizki, Dini Rubiyah, Rubiyah Rufi'i Saiful Adhar salamah salamah Yurni, Irma Zaitun, Urmila Zulkifli