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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Farmasi Klinik dan Sains
Jafar, Fahriani Istiqamah
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Aerospace Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Social Sciences Other

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Pelatihan Pembuatan Teh Bunga Rosella Sebagai Produk Rumahan di Desa Sungai Merdeka Fadilla, Raisa; Aryanti, Fika; Indriyanti, Niken; Sinthary, Venna; Jafar, Fahriani Istiqamah; Kurniawan, Hery; Aryatika, Karera; Firmansyah, Ganjar; Anshory, Jamil
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 4 (2023): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i4.308

Abstract

In various studies, rosella flowers can cure various diseases, prevent disease transmission and are used as processed food or health drinks. The increasing use of rosella flowers can be a business opportunity and can improve the community's economy, but limited knowledge, skills, abilities, creativity, innovation and inadequate guidance are obstacles to the community in utilizing rosella, so training is needed to increase people's knowledge and skills in utilizing rosella. and home product development. The purpose of carrying out this activity is to increase public knowledge about rosella plants, how to make rosella flower tea and how to increase the economic value of a product. This activity was carried out using the training method, beginning with the provision of material on rosella and how to increase the economic value of a home product, followed by direct demonstrations and practice of making rosella flower tea. This activity is useful for increasing public knowledge regarding rosella plants, the use of rosella flowers, how to make rosella flower tea and how to increase the economic value of a home product.
CLINICAL OBSERVATION OF MALONDIALDEHYDE FREE RADICAL COMPOUND LEVELS IN URINE SAMPLES OF SMOKERS AND NON SMOKERS GIVEN JUICE WATERMELON (Citrullus Lanatus) ZAMRUDDIN, NUR MASYITHAH; Dwi Septiani, Kadek Ayu; Almeida, Maria; Rusman, Arman; Jafar, Fahriani Istiqamah; Herman, Herman
Jurnal Farmasi Klinik dan Sains Vol 5, No 2 (2025): Jurnal Farmasi Klinik dan Sains
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jfks.v5i2.1933

Abstract

Malondialdehid (MDA) merupakan biomarker stres oksidatif akibat keberadaan radikal bebas dalam tubuh. Penelitian ini bertujuan untuk mengetahui gambaran kadar MDA urin dan asam urat pada responden perokok dan non perokok dan mengetahui perubahan kadar MDA urin dan asam urat pada responden perokok dan non perokok yang diberikan minuman antioksidan jus buah semangka (Citrullus lanatus). Metode penelitian yang digunakan adalah pre-post test design. Hasil penelitian menunjukkan bahwa kadar MDA urin pada perokok aktif dan bukan perokok sebelum pemberian jus semangka adalah 2,666 nmol/mL dan 1,506 nmol/mL, sedangkan hasil penelitian setelah pemberian jus semangka pada hari ke-7 pada responden adalah 0,799 nmol/mL dan 0,539 nmol/mL. Sedangkan kadar asam urat awal masing-masing responden sebesar 7,5 mg/dL dan 6,6 mg/dL dan hasil penelitian setelah pemberian jus pada hari ke-7 kepada responden sebesar 6,1 mg/dL dan 5,7 mg/dL. Pada hasil analisis statistik menggunakan uji-t didapatkan nilai p0,05 pada kadar asam urat perokok dan nilai p
Co-Authors Almeida, Maria Anshory, Jamil Aryanti, Fika Aryatika, Karera Dwi Septiani, Kadek Ayu Fadilla, Raisa Firmansyah, Ganjar Herman Hery Kurniawan Indriyanti, Niken Rusman, Arman Sinthary, Venna Zamruddin, Nur Masyithah