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All Journal Jurnal Sosiologi Reflektif KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Abdimas Forum Ilmu Sosial SOSIOLOGI NUSANTARA Solidarity: Journal of Education, Society and Culture SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Jurnal Abdi Insani Indonesian Journal of Sociology, Education and Development (IJSED) Arus Jurnal Sosial dan Humaniora Jurnal Puruhita BUANA GENDER : Jurnal Studi Gender dan Anak JURNAL PARADIGMA: Journal of Sociology Research and Education Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Abdimas Komunitas: International Journal of Indonesian Society and Culture Solidarity : Journal of Education, Social dan Culture
Antari Ayuning Arsi
Dosen Sosiologi Dan Antropologi UNNES
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : Jurnal Abdimas

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Candy for Cows: Improving Nutritional Status of Cows in The Sarono Makmur Yogyakarta Farmer Group Akhiroh, Ninuk Sholikhah; Kismini, Elly; Arsi, Antari Ayuning; Hidayah, Nur
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dt3eqd11

Abstract

Cattle farming on the slopes of Mount Merapi is a livelihood sector that has existed for a long time, and is a tradition inherited from generation to generation. Cattle farming on the slopes of Mount Merapi or more precisely in Cangkringan District, Sleman Regency not only requires green food, but also concentrates and supplements. The provision of concentrates and supplement has been carried out by bombardment. Therefore, it is necessary to introduce another way to provide nutritions for cows, which has several advantages compared to feeding, namely giving concentrate candy. concentrate candy has several advantages, such as, it can be made using ingredients found around the farmer, and portions of the candy can be used to provide nutrition for a certain period of time, for example one month, so the farmer does not have to bother with bombardment everyday. This is the basis for carrying out community service in the form of training in making concentrate candy for cows. This community service program is implemented through a series of activities which includes socialization, Focus Group Discussion (FGD), and training/simulation. The socialization was carried out with explanations by an animal nutrition expert about the ingredients and contents of the candy, and continued with discussion and practice in making candy with facilitation and supervision from the community service team and cow feed expert. With this program, it is hoped that the community will be developed, empowered, and independent, so that they can implement this program in a sustainable manner.
Land Distribution and Identification of Types of Mount Ungaran Arabica Coffee as Strengthening of Geographical Indication Protection in Ngesrepbalong Village, Limbangan, Kendal Gustaman, Fulia Aji; Nugraha, Satya Budi; Antari Ayuning Arsi; Danang Dwi Saputro; Dhita Prasisca Mutiatari; Budiansyah, Dadan Budiansyah
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/g02cgm60

Abstract

The existence of coffee cultivation has the potential to pioneer the Geographical Indication Protection Society/Masyarakat Perlindungan Indikasi Geografis (MPIG) as an effort to increase legal protection for brands and competitive advantage. One of the positive impacts of having geographical indications is that the product has a brand image that can be identified by potential consumers in the form of information regarding the advantages and benefits of the product. The service is carried out using a participatory method involving partners as the main actors with activity steps including: 1) Socialization, 2) Participatory coffee land mapping, 3) Identification of superior Arabica coffee clones, 4) Rebranding of Endemica coffee packaging, 5) Evaluation, and 6) Mentoring. The development of geographical indications for Mount Ungaran coffee was carried out through coffee land mapping, identification of superior clones of Arabica coffee and rebranding of Endemica coffee packaging. Method used Based on the results of participatory land mapping, there are 8 blocks of coffee land with both robusta and arabica types. Meanwhile, in the identification of superior Mount Ungaran Arabica coffee, there are types of Arabica coffee clones consisting of Kartika 1, Sigarar Rutang, and Lini S 795. Meanwhile, the packaging rebranding is carried out through changes to the packaging to strengthen the identity of the Endemica coffee product.
Edukasi Pengelolaan Sampah Berbasis Rumah Tangga Gunawan, Gunawan; Arsi, Antari Ayuning; Iswari, Rini; Nastiti, Tur
Jurnal Abdimas Vol. 29 No. 1 (2025): June 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/s3ev2361

Abstract

One of the ways that can be done to reduce the amount of waste is by managing waste from the household level as its source. The 3R system (Reduce, Reuse, Recycle), which has been advocated by various groups, has not shown significant results, thus it requires concrete efforts so that it is not just a slogan. Households are the initial key to waste management considering that households are the largest producers of waste. By looking at these conditions, household-based waste management education is one of the important ways to overcome the waste problem.This community service activity aims to increase public awareness and knowledge of household waste management. The method applied in this community service program is through organizing participatory workshops with the community. activities starting from the assessment stage, awareness of problems, practice, and management planning. With this activity comes awareness to encourage changes at the practical level in the community in implementing the 3R.
Co-Authors Abdurrohman Agustiani, Dilla Ajeng Ragil Sinta Dewi Aji Prasetya Wahyu Utama, Aji Prasetya Wahyu Akhiroh, Ninuk Solikhah Akhiroh, Ninuk Solikhah Alfiana, Devia Fitri Anak Agung Gede Sugianthara Anastasia Putri Anita Anita Anjani, Nina Apriani, Tri Devy Ardiyanto, Bagas Ardiyanto, Bagas Aryani, Niken Dheasye Atika Wijaya Bafadal, Robyan Budiansyah, Dadan Budiansyah Danang Dwi Saputro Dhita Prasisca Mutiatari Elistya, Nur Eka Elly Kismini Fadly Husain Fajar Fajar Fulia Aji Gustaman, Fulia Aji Gita Saputri Gunawan Gunawan Hafiz Ikhsan, Naufal Hanisah, Nur Hartati Sulistyo Rini Harto Wicaksono, Harto Hendrawan, Rio Budi Husian, Fadly Ida Krisnawati, Ida Islamy, Cindy Fa'era Isneni, Nilam Khunaefi, Wildan Kuncoro Bayu Prasetyo Kuntaswati, kuntaswati Kurniawati, Dwi Wahyuni Lutfianisa, Zahra Nabila Maharani, Monica Awalia Maulida, Nur Awaliya Maulida, Nur Awaliya Maulina, Annisa Medika Maulina, Annisa Medika Miko Irawan, Miko Moh Yasir Alimi Mukti, Handika Nafitasari, Laela Kurnia Nastiti, Tur Ninuk Sholikhah Akhiroh Ninuk Sholikhah Akhiroh Nugroho, Hafidz Bhaktiyar Jati Nugroho, Hafidz Bhaktiyar Jati Nur Hidayah Pramono, Didi Radistyo, Yudha Rini Iswari Rini Iswari Rofi'ah, Siti Zakyatur Romadhoni, Asyif Awaludin Satya Budi Nugraha Siska Riyatul Jannah Sonta, Maritsa Anwari Sonta, Maritsa Anwari Sulasmi Sulasmi Tri Marhaeni Pudji Astuti Trianingsih, Eri Valentina, Lena Mileer Valentina, Lena Mileer Varidha, Irvani Wahyuningsih, Wiwin Widiya, Ine Wulandari, Childa Suci