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All Journal Buletin Peternakan Agro Bali: Agricultural Journal Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Triton
Isty, Gallusia Marhaneny Nur
Animal Science Extension And Welfare Department, Polytechnic Agricultural Development, Manokwari, 98312, West Papua, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler Gallusia Marhaneny Nur Isty; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.1

Abstract

The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used nonlinear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), glucose (mg/dL), and villus height (µm). Data were statistically analyses using of SAS University version 4.0 red hat (64-bit). To sum up, the interaction between group × sex was significant for body weight (g), villus height (µm) and trends reduce amount of glucose (mg/dL) of broiler and non-linear models were effective to comparison between in vivo and predicted models
The Interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment Danung Nur Adli; Gallusia Marhaeny Nur Isty
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jnt.2021.005.01.8

Abstract

The interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment; curve growth performance, relatively organ weight of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used non-linear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), feed intake (g). To sum up, the interaction between group × sex was significant for body weight (g) broiler and non-linear models were effective to comparison between in vivo and predicted models.
The Interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment Danung Nur Adli; Gallusia Marhaeny Nur Isty
Jurnal Nutrisi Ternak Tropis Vol. 5 No. 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.8

Abstract

The interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment; curve growth performance, relatively organ weight of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used non-linear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), feed intake (g). To sum up, the interaction between group × sex was significant for body weight (g) broiler and non-linear models were effective to comparison between in vivo and predicted models.
The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler Gallusia Marhaneny Nur Isty; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol. 5 No. 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.1

Abstract

The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used nonlinear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), glucose (mg/dL), and villus height (µm). Data were statistically analyses using of SAS University version 4.0 red hat (64-bit). To sum up, the interaction between group × sex was significant for body weight (g), villus height (µm) and trends reduce amount of glucose (mg/dL) of broiler and non-linear models were effective to comparison between in vivo and predicted models
Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam Gallusia Marhaeny Nur Isty; Triana Setyawardani; Juni Sumarmono
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.447

Abstract

Tujuan penelitian ini mengevaluasi karakteristik fisik dan sensoris kefir susu sapi yang diperkaya dengan ekstrak beras hitam. Fermentasi dilakukan dengan penambahan biji kefir ke dalam susu sapi yang telah ditambah dengan ekstrak beras hitam dengan taraf yang berbeda, yaitu 0, 5, 10, 15 dan 20% (w/w). Peubah yang diamati adalah pH, warna dengan color reader (L*, a*, b*), viskositas (%) dan peubah sensori yang meliputi rasa, tekstur, aroma, warna dan tingkat kesukaan. Data dianalisis dengan analisis variansi dan dilanjutkan dengan uji orthogonal polynomial. Hasil menunjukkan bahwa penambahan ekstrak beras hitam berpengaruh nyata terhadap karakteristik fisik dan sensoris kefir susu sapi, namun tidak berpengaruh nyata terhadap pH. Penambahan ekstrak beras hitam menyebabkan perubahan nyata pada preferensi panelis. Kefir dengan ekstrak beras hitam mempunyai potensi untuk dikembangkan menjadi produk pangan fungsional sebagai makanan yang mengandung antioksidan yang baik dan dari hasil uji organoleptik kefir yang mengandung 10% ekstrak beras hitam paling disukai. Berdasarkan hasil penelitian, penambahan ekstrak beras hitam mengubah karakteristik kefir yang dibuat dari susu sapi Perbedaan penambahan ekstrak beras hitam memberikan pengaruh nyata terhadap sifat fisik (pH dan warna). Secara fisik kefir beras hitam memiliki warna dan viskositas yang relatif sama. Uji sensoris memiliki rasa, tekstur, warna, aroma dan tingkat kesukaan yang berbeda.
Potential of Goletrak Grass (Borreria alata) as Suplementation on Hay Multinutrient Waffle and Its Nutrition Value to Improve Growth Performance in Rabbit (Oryctolagus cuniculus) Widayati, Okti; Syaefullah, Bangkit Lutfiaji; Isty, Gallusia Marhaeny Nur; Cahyo, Hendra Nur
Buletin Peternakan Vol 49, No 1 (2025): BULETIN PETERNAKAN VOL. 49 (1) FEBRUARY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i1.100294

Abstract

The aim of this study was to determine the effects of goletrak grass (Borreria alata) as suplementation in hay multinutrient waffle on the growth performance in rabbit (Oryctolagus cuniculus). The experiment was carried out in 2 stages consisting of hay multinutrient waffle (HMW) production and feeding application in rabbit. The HMW was produced in three formulations: H1 was used 5% Boreria alata; H2 10% Boreria alata; and H315% Boreria alata. Physical and chemical assessment of HMW were performed to evaluate the feed quality prior to feeding application. A total of 18 local rabbit males (Oryctolagus cuniculus) were assigned to 6 dietary treatments, 3 animals each, consisted: T01 = 100% benggala grass; T02 = 60% commercial pellet + 40% benggala grass; T1 = 60% commercial pellet + 40 % HMW; T2 = 40% commercial pellet + 60 % HMW; T3 = 20% commercial pellet + 80 % HMW; and T4 = 100 % HMW. The addition of goletrak grass (Boreria alata) had no significant effect (p>0.05) on physical propertiesincluding colours, texture, aroma, hardness, and durability index. However, significant effects (p<0.05) were observed on the chemical quality such as fat and nitrogen free extract. The effect of HMW feeding had significant effects (p<0.05) on feed conversion ratio (FCR), body weight gain and average daily gain (ADG), but it had no significant effect (p>0.05) on feed consumption. In conclusion, 15% inclusion of Boreria alata into HMW formulation, with 40% HMW in the diet, resulted in improved FCR, along with increased total weight gain and ADG. These findings suggest a beneficial impact of Boreria alata inclusion of performance and feed efficiency in rabbit.
Farmer's Capacity of Palm Integrated Beef Cattle Businesses on Manokwari District, Indonesia Anwarudin, Oeng; Herawati, Maria; Isty, Gallusia Marhaeny Nur
Agro Bali : Agricultural Journal Vol 8, No 2 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i2.2043

Abstract

The research aims to analyze the capacity of farmers and the factors that influence the capacity of farmers in the integrated palm oil beef cattle business in Manokwari Regency. The research was carried out in Manokwari Regency, West Papua. The sample was 228 breeders using the proportional cluster random sampling technique. Primary data was collected using questionnaires, in-depth interviews, and FGD. Independent variables consist of individual characteristics, support from external factors, and the role of agricultural instructors. The dependent variable of this research is farmer capacity. Analysis techniques used descriptive statistics and SEM (Structural Equation Models). The results show that the business capacity of farmers in the palm oil integrated beef cattle business is in the low category, which is indicated by the ability of farmers who do not pay attention to the technicalities of integrated cattle cultivation, such as the majority of cattle breeds whose mothers and bulls are unknown, raising livestock in oil palm plantations with lack of supervision, the mating system naturally, with any male, no health checks and deworming are ever carried out, easy marketing conditions mean that efforts to establish cooperation are not a concern. The capacity of farmers in the integrated beef cattle business on oil palm plantations is directly influenced by (1) the individual characteristics of the farmer as reflected by formal education, number of livestock, perception and motivation of the farmer; (2) External support reflected by government, family, institutional and market support; (3) the role of agricultural instructors as facilitators, communicators and consultants. 
Co-Authors Adli, Danung Nur Anwarudin, Oeng Bangkit Lutfiaji Syaefullah Cahyo, Hendra Nur Herawati, Maria Juni Sumarmono Triana Setyawardani Widayati, Okti