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All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian AGRITROP International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Agro Bali: Agricultural Journal Nandur
I NYOMAN GEDE ASTAWA
Prodi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana, Denpasar, Indonesia, 80232
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science

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Pengaruh Lama Penyimpanan Benih dan Konsentrasi Rendaman Air Kelapa terhadap Viabilitas Benih Padi (Oryza sativa L.) NI KADEK INDRI SUSILIASTANA PUTRI; IDA AYU PUTRI DARMAWATI; I NYOMAN GEDE ASTAWA
Agrotrop : Journal on Agriculture Science Vol 13 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2023.v13.i02.p12

Abstract

Effect of Seed Storage Time and Coconut Water Soak Concentration on Viability of Rice Seed (Oryza sativa L.). This study aims to determine the effect of seed storage time and concentration of coconut water immersion on viability of rice seeds (Oryza sativa L.). This study used a completely randomized design (CRD) split plot. The main plot is the storage time of seeds consisting of 3 levels, namely storage time of 7 months (L1), 8 months (L2) and 9 months (L3). Sub-plots were the concentration of coconut water immersion consisting of 4 levels, namely immersion without coconut water (K0), 10% coconut water (K1), 20% coconut water (K2) and 30% coconut water (K3). Each treatment was repeated three times. This research was carried out at the Plant Breeding and Seed Technology Laboratory, Faculty of Agriculture, Udayana University from October 2021 to December 2021. The results showed a storage period of 7 months and a concentration of 10% coconut water (L1K1) which had the highest growth rate of 84.00% compared to with a storage period of 9 months and without soaking coconut water (L3K0) which has the lowest value of simultaneous growth of 52.00%. The storage period of 7 months gave the highest value for the variables of growth speed (23.96%/etmal), simultaneous growth (79.42%), germination (96.17%) and maximum growth potential (97.42%) compared to storage time. 8 and 9 months. The 10% coconut water concentration gave the highest value for the variable growth speed (23.65%/etmal) and maximum growth potential (96.44%) compared to no coconut water immersion. The concentration of 30% gave the highest value for the simultaneous growth variable (75.22%) compared to no coconut water immersion.
Pengaruh Pemberian Beberapa Konsentrasi Bahan Pengawet Floralife terhadap Kesegaran Bunga Potong Hortensia (Hydrangea macrophylla) NI MADE WINANTHI MILENIADEWI; I NYOMAN GEDE ASTAWA; I MADE SUKEWIJAYA
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.11, No.4, Oktober 2022
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

Effect of Several Concentrations of Floralife Preservatives to Hyrangea (Hydrangea macrophylla) Cut Flower Freshness Hydrangea (Hydrangea macrophylla) is one type of flower that can be used as cut flowers but has a short vase life of flower freshness. One way that can be done to prolong flower freshness of cut flowers is by using pulsing solution. This research aims to study the use of cut flower preservatives and to obtain the best concentration of pulsing solution using Floralife preservatives in maintaining the freshness of hydrangeas. This research was conducted from January to March 2022 at the Agronomy and Horticulture Laboratory, Faculty of Agriculture, Udayana University. This study used a completely randomized design (RAL) based on single factor of concentration of Floralife preservatives which consisted of distilled water (P0), Floralife concentration of 5,000 ppm (P1), 7,500 ppm (P2), 10,000 ppm (P3) and 12,500 ppm (P4). The results showed that the pulsing solution using Floralife preservative with a concentration of 10,000 ppm (P3) gave the best results, the vase life of hydrangea cut flowers reached 12.8 days (or 8.4 days longer than soaked with distilled water) with the highest total absorbed solution.
Respon Pertumbuhan dan Hasil Beberapa Varietas Tanaman Sawi Hijau (Brassica juncea L.) terhadap Pemberian Pupuk Organik Cair Air Cucian Beras Dwi K., Krismunandar Asep; Santosa, I Gusti Ngurah; Astawa, I Nyoman Gede
Agrotrop : Journal on Agriculture Science Vol 13 No 3 (2023)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2023.v13.i03.p15

Abstract

Growth and Yield Response of Several Varieties of Caisim (Brassica juncea L.) to Application of Liquid Organic Fertilizer with Rice Washing Water. The study was conducted in the Green House of the Center for Supervision and Certification of Food Crops and Horticulture Seeds, Bali Province and in Agronomy and Horticulture Laboratory, Udayana University. This study was started from March 2021 to May 2021. The study aims to obtain the best variety and the accurate concentration of liquid organic fertilizer on several caisim varieties and to determine treatment interactions. The study was conducted using a factorial Completed Randomized Block Design with two factors. The first factor uses the caisim variety which consists of three varieties, namely SA 764, shinta and tosakan variety. The second factor is concentration of liquid organic fertilizer which consists of four levels, namely Control, 10, 20, and 30 ml/L water. Each treatment was repeated three times. The results showed that the interaction beetwen the caisim variety and the concentration of liquid organic fertilizer showed a very significant differences in leaf number. The caisim variety individually showed significant differences in plant dry weight and very significant differences in plant height and plant fresh height. The treatment of liquid organic fertilizer concentration showed very significant on plant height, leaf area, plant fresh weight and plant dry weight.
Pengaruh Ekstraksi Benih dengan HCl dan Jenis Wadah Penyimpanan terhadap Daya Simpan Benih Tomat (Lycopersicum esculentum Mill.) Maheswari, Mea Aprilia; Astawa, I Nyoman Gede; Darmawati, Ida Ayu Putri
Agrotrop : Journal on Agriculture Science Vol 14 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Udayana

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Abstract

Effect of Seeds Extraction with HCl and Types of Storage Packaging on Storability of Tomato Seeds (Lycopersicum esculentum Mill.). This study aims to determine the effect of seeds extraction with HCl and types of storage packaging on storability of tomato seeds (Lycopersicum esculentum Mill.). This study used a factorial Completely Randomized Design with two factors. The first factor was HCl extraction which consists of five levels, namely HCl concentration 0% (K0), 1% (K1), 2% (K2), 3% (K3) and 4% (K4). The second factor was the type of storage packaging which consists of three levels, namely aluminium foil (JA), plastic clip (JP) and glass bottles (JB). Each treatment was repeated 3 times. The research was conducted at the Plant Breeding and Seed Technology Laboratory, Faculty of Agriculture, Udayana University from September-December 2022. The result showed the storage for 12 weeks used HCl extraction 2% in aluminium foil (K2JA) obtained the best average value to maintain the storabilitu of tomato seeds which is indicated by the value of water content (5,04%), germination (86,66%), simultaneous growth (82,22%) and vigor storability (82,22%) compared to another HCl concentration and storage packaging.
Pengaruh Konsentrasi Pupuk Organik Cair Kulit Pisang Kepok terhadap Pertumbuhan dan Hasil Tanaman Bayam Merah (Amaranthus tricolor L.) Natania, Inggrid Olivia; Pradnyawathi, Ni Luh Made; Astawa, I Nyoman Gede
Agrotrop : Journal on Agriculture Science Vol 14 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Udayana

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Abstract

Effect of Concentration of Kepok Banana Peel Liquid Organic Fertilizer on Growth and Yield of Red Spinach (Amaranthus tricolor L.). This study aims to determine the effect and the best concentration of kepok banana peel liquid organic fertilizer which gave the highest growth and yield for red spinach (Amaranthus tricolor L.). This study used a completely randomized design (CRD) with 6 treatments, namely 0, 10, 20, 30, 40 and 50 ml/l with 4 repetitions. The research was conducted in the greenhouse of the Experimental Garden of the Faculty of Agriculture and Agronomy and Horticulture Laboratory, Udayana University from November 2022-February 2023. The application of fertilizer had an effect and a concentration of 50 ml/l was the best concentration which gave the highest yield which increased plant height 29 dap 139% (19.48 cm), number of leaves 29 dap 358.06% (35.50 strands), leaf area 875.30% ( 39.50 cm2), root length 154.39% (26.33 cm), fresh weight of plant tops 407.83% (26.56 g), oven dry weight of tops of plants 493.54% (3, 68 g), root fresh weight 389.7% (12.83 g), root oven dry weight 103.22% (1.26 g), root shoot ratio 168.31% (2.71) and leaf chlorophyll content 220 .85% (25.38 units) compared to control (8.15 cm, 7.75 strands, 4.05 cm2, 10.35 cm, 5.23 g, 0.62 g, 2, 62 g, 0.62 g, 1.01 and 7.91 units).
Pengaruh Pemberian GA3 dan Ekstrak Paku Sayur (Diplazium esculentum) terhadap Kualitas Hasil Buah Anggur (Vitis vinifera L.) Varietas Kediri Kuning Purba, Reza Stefany; Astawa, I Nyoman Gede; Dwiyani, Rindang
Agrotrop : Journal on Agriculture Science Vol 14 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2024.v14.i02.p14

Abstract

Effect of GA3 and Vegetable Spike Extract (Diplazium esculentum) on the Yield Quality of Grape (Vitis vinifera L.) Kediri Kuning Variety. This study aims to determine the effect of vegetable fern extract solution on the quality of grapes of Kediri Kuning variety and the concentration that can improve the quality of grapes. This research uses RAK (Randomized Group Design) with the treatment of vegetable fern extract consisting of 5 levels with 5 replicates, namely P0 = Control, PG = GA3 500 ppm, PS25 = 25%, PS50 = 50%, PS75 = 75%. The results showed that the treatment of vegetable fern extract solution gave an influence on the variables of titratable acid content, fruit bunch length, number of seeds per fruit, vitamin c content, antioxidant properties content, and seed weight per fruit, tannin content. Dipping the vegetable fern extract solution in the stadia before flower blossom can improve the quality of Kediri Kuning grapes, seen in titratable acid content, fruit bunch length, number of seeds per fruit, weight of seeds per fruit, vitamin C content, antioxidant properties, and tannin content. The concentration of 50% vegetable spike extract is able to provide the best results and quality to improve the quality of Kediri Kuning grapes.
Respon Pertumbuhan dan Hasil Terung Ungu (Solanum melongena L.) pada Konsentrasi dan Interval Waktu Pemberian Air Kelapa Anandamurti, I Wayan Krisnayogi; Wijana, Gede; Astawa, I Nyoman Gede
Agrotrop : Journal on Agriculture Science Vol 14 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Udayana

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Abstract

Growth Response and Yield of Purple Eggplant (Solanum melongena L.) on Concentration and Time Interval Giving Coconut Water. The production of purple eggplant (Solanum melongena L.) which is still quite low can be overcome by the use of growth regulators in plant cultivation activities. This study aims to determine the effect of giving coconut water concentration and time intervals to increase the growth and yield of purple eggplant. This study used a factorial Randomized Block Design with 2 factors; first factor: concentration of coconut water 0%, 15%, 25%, and 35%; second factor: time interval of giving coconut water once every 4, 5, 6, and 7 days; with 3 repetitions. The observed variables are; Plant height (cm), Number of leaves (pc), Leaf area (mm2), Leaf chlorophyll, At the time of flower emergence (dap), Number of fruit per plant (pc), Fruit weight per plant (g), Fruit length (cm), Diameter of fruit (mm), Weight of fruit per fruit (g), Oven dry weight of fruit (g), Fresh weight of stover (g), Dry weight of stover (g). The results showed that the concentration and interval of administration of coconut water had a very significant interaction on flowering age and significantly on fruit diameter and fruit weight per fruit in the combination treatment which consisted of 15% coconut water and was given once every 5 days; giving coconut water has a very significant effect on plant height (71.17 cm), number of leaves (25.33 strands), and fruit oven dry weight (1.09 g), where the best treatment is by giving 15% coconut water; the timing of administration of coconut water had a very significant effect on fresh weight of stover (335.92 g) once every 6 days and had a significant effect on fruit oven dry weight (8.50 g) once every 4 days.
Aplikasi Ekstrak Rebung Bambu sebagai GA3 Alami untuk Meningkatkan Kualitas Buah Anggur (Vitis vinifera L.) Varietas Kediri Kuning Mayadewi, Ni Nyoman Ari; Astawa, I Nyoman Gede; Danga, Jeni Rambu Yaku
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1705

Abstract

Anggur var. Kediri Kuning adalah varietas anggur unggulan yang dibudidayakan di Indonesia. Gibberellic Acid/GA3 merupakan salah satu ZPT yang menginduksi terjadinya partenokarpi, mempengaruhi perkembangan biji dalam buah. Rebung bambu merupakan bahan alami penghasil GA3 yang bisa dijadikan alternatif untuk meningkatkan kualitas buah anggur var. Kediri Kuning. Penelitian disusun menggunakan Rancangan Acak Kelompok faktor tunggal yaitu aplikasi ekstrak rebung bambu yang terdiri dari beberapa konsentrasi yaitu : K0 = tanpa disemprot, K1 = konsentrasi 25%, K2 = konsentrasi 50%, K3 = konsentrasi 75%, K4 = konsentrasi 100%, K5 = GA3 sintetis 200 ppm (kontrol positif). Hasil penelitian menunjukkan bahwa aplikasi/pemberian ekstrak rebung bambu berpengaruh tidak nyata terhadap variabel morfologi buah anggur varietas Kediri Kuning. Terdapat kecenderungan pemberian konsentrasi ekstrak rebung bambu 50% mampu meningkatkan jumlah beri/tandan (43,66%), berat beri/tandan (35,54%), kandungan vitamin C (131,56%), kapasitas antioksidan (144,16%), serta mampu menurunkan jumlah biji/beri (20,24%), berat biji/beri (36,43%), total asam (68,89%) dibandingkan dengan control. Aplikasi ekstrak rebung bambu sebagai sumber GA3 pada stadia bunga mekar mampu meningkatkan kualitas anggur var. Kediri Kuning, walaupun belum bisa menciptakan anggur tanpa biji (seedless).
Co-Authors Agung Wahana Putra AGUSTINA REZA PUTRI Alfin Christian Massie Anak Agung Gede Sugianthara Anak Agung Gede Sugianthara ANAK AGUNG GEDE SUGIARTA Anak Agung Keswari Krisnandika Anak Agung Trinanda Benczad Balconis Anandamurti, I Wayan Krisnayogi Cokorda Gede Alit Semarajaya Danga, Jeni Rambu Yaku Dwi K., Krismunandar Asep Dwi Ulul Asmi ERNIA DESRIATI HUTAJULU Galih Arswendo GEDE WAJANA GEDE WIJANA HESTIN YUSWANTI HILDA ORITA SARAGIH I GEDE ARYA SANJAYA I Gede Bagus Reza Widiarsa Samba I Gusti Agung Ayu Rai Asmiwyati I Gusti Agung Windar Arya Wiguna I Gusti Ngurah Aditya Aryadiva I GUSTI NGURAH SANTOSA I Kadek Hendra Krisdiandinata I Ketut Sardiana I MADE ANANTA SURYAWAN I MADE DWI DARMAYUDA I Made Sudana I Made Sudana I Made Sudana I Made Sukewijaya I NYOMAN RAI I Putu Adhi Wiriyanatha I PUTU DHARMA I Wayan Agus Rene Sanjaya I WAYAN WIRAATMAJA IDA AYU MAYUN Ida Ayu Putri Darmawati IDA AYU PUTRI DARMAWATI IDA BAGUS GEDE UPADANA MANUABA Ignasia G.M. Rada Khamdan Khalimi KOMANG ARTHAWA LILA LUH RATIH PARAMITA M. Sudiana Mahendra Maheswari, Mea Aprilia MAYA NORMA PUTRI Muhammad Rivai NANIEK KOHDRATA Natania, Inggrid Olivia NI KADEK INDRI SUSILIASTANA PUTRI Ni Komang Sintya NI LUH MADE PRADNYAWATHI NI MADE CLASSIA SUKENDAR NI MADE WINANTHI MILENIADEWI NI NYOMAN ARI MAYADEWI NI NYOMAN DEVIANITRI NI WAYAN FEBRIANA UTAMI NOVIAN NAFI BINARHT Purba, Reza Stefany Rindang Dwiyani ROLIANA VITASARI PURBA SALSABILA FAADHILAH SANG MADE SARWADANA Sari Yoga Swastiani SONDANG RAJAGUKGUK WAYAN WISNU WARDANA Yuyun Fitriani