Siska Rasiska
Departemen Hama Dan Penyakit Tumbuhan, Fakultas Pertanian Universitas Padjadjaran

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Journal : Cropsaver : Journal of Plant Protection

Innovation Development of Coffee Berry Borrer (Hypothenemus hampei Ferr.) Pest Control Technology and Their Effectiveness Siska Rasiska
CROPSAVER Vol 4, No 2 (2021)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v4i2.36257

Abstract

The Coffee Berry Borer (CBB) (Hypothenemus hampei Ferrari)(Coleoptera:Curculionidae:Scolytinae) is a major pest of coffee plants. It caused damage to coffee berries and economic losses for farmers. Various technologies have been carried out to control CBB, including cultural biological, chemical, and sanitation. However, of the technology control of CBB,  only a few literature that discussed the effectiveness and efficiency, both socially, economically and their impact on the environment. Thus, this paper aimed to: 1) review research CBB control technology based on characteristics; and 2) assessing the effectiveness and efficiency of the technology in controlling CBB based on compatibility, applicability, availability, safety, sustainability, affordability and economic. This study was conducted using a systematic review of the literature from the search engine Science.direct, Google.scholar, which was identified from 1996 to 2020. The search resulted showed that there were 59 articles related to CBB control technology and were divided into several types, namely 22 articles that discuss technology in cultural, 31 articles that discuss biological control, 5 articles that discuss technology chemically, and 1 articles that discusses orchard sanitation technology. CBB control technologies that are considered to have compatibility, safety, sustainability, affordability and economic are cultural, biological control and sanitation. However, if it is related to applicability and availability, cultural and sanitation can be the main choice. Many studies on biological technology showing advantages compared to other technologies, thus, biological control technology as a preventive and monitoring effort is still being developed. One of them is developing biological technology with a landscape approach.
The effect of Tofu Wastewater on Cabbage Growth and Preference of Plutella xylostella Siska Rasiska; Nasya Nabila; Danar Dono; Toto Sunarto; Ceppy Nasahi
CROPSAVER Vol 5, No 1 (2022)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v5i1.36927

Abstract

Tofu wastewater containing a high proportion of organic compound may cause various adverse impacts, such as water pollution which bad smell and degrading the aesthetics of the environment.  The efforts uses of tofu wastewater is a organic liquid fertilizer. The aims of this study was to determine the effect of tofu wastewater on cabbage growth and preference of Plutella xylostella. The experiment was carried out from April to June 2018, at Ciparanje Experimental Field, Faculty of Agriculture, Universitas Padjadjaran. Randomized block design was used with nine treatment concentration of tofu wastewater consist of control 0%, 12.5%, 25%, 37.5%, 50%, 62.5%, 75%, 87.5%, 100%, and three replication. The result showed that tofu wastewater by 100% could increase the growth of cabbage. The highest female P. xylostella preference.