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All Journal Phi : Jurnal Pendidikan Fisika dan Terapan Lantanida Journal Unnes Science Education Journal Visipena JTP - Jurnal Teknologi Pendidikan Jurnal Pengabdian Al-Ikhlas Kenanga : Journal of Biological sciences and Applied Biology JIPI (Jurnal IPA dan Pembelajaran IPA) Biosainsdik: Biologi Sains dan Kependidikan
Azhar Amsal
Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Physics Social Sciences Other

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PEMANFAATAN BUAH MAHONI SEBAGAI TEH PENURUN BERAT BADAN (DIET) Amlisa Mutiandini Sipahutar; May Sintia Sipahutar; M. Edo Ardiansyah; Azhar Amsa
KENANGA : Journal of Biological Sciences and Applied Biology Vol 3 No 1 (2023): April 2023
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels, while saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system. Many people experience unhealthy lifestyle changes, caused by excessive consumption of high-cholesterol foods, irregular eating patterns, and low consumption of fruits and vegetables, which have the potential to cause obesity/obesity. In this study, using mahogany fruit as a weight loss tea (diet). This study applies research with a quantitative approach. The type of research used is experimental. The sample measurement uses the BMI (Body Mass Index) system where to measure the body mass index it can be measured by weight (Kilograms) and height (meters) of the sample. In this study, a sample of UIN ArRaniry students aged around 21 years was used. The results of consuming diet tea for 3 consecutive weeks experienced a weight loss of approximately 1 kilogram per week. Where diet tea is drunk 2 times a day, in the morning and evening. Diet tea is brewed by taking ½ tablespoon of diet tea and brewing it with 200 ml of warm water. The results showed that mahogany seeds processed into tea were effective in losing weight after being consumed for 3 weeks in a row with a decrease of approximately 1 kilogram per day. week, because the mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels. While saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system, and slowing the blood clotting process.
Pengembangan Buku Saku Pada Materi Reaksi Reduksi Oksidasi (Redoks) di MAN Model Banda Aceh Resi Salyani; Azhar Amsal; Riza Zulyani
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 2, No 1 (2018): Juni 2018
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v2i1.10736

Abstract

Penelitian ini bertujuan untuk mengembangkan buku saku pada materi Reaksi Reduksi Oksidasi yang dapat digunakan di MAN Model Banda Aceh. Pengembangan buku saku ini dirancang sebaik mungkin agar dapat menarik minat siswa untuk membaca dan mempelajarinya. Penelitian ini merupakan penelitian Research and Development (RD). Buku saku ini diujicoba dalam 2 tahap, tahap pertama diujicoba pada kelompok kecil dan tahap kedua diujicoba pada kelompok besar, sebelum diujicoba buku saku divalidasi oleh 3 orang tim ahli. Subjek pada penelitian ini adalah siswa kelas X MIA-3 (Matematika IPA-3). Teknik pengumpulan data yang digunakan berupa lembar validasi dari tim ahli dan wawancara, selanjutnya data dianalisis menggunakan analisis statistik deskriptif yaitu persentase (%). Berdasarkan analisis data diperoleh, hasil validasi tim ahli pada buku saku pertama diperoleh nilai rata-rata persentase dari ketiga tim ahli sebesar 71% dengan kategori Baik, kemudian buku di perbaiki dan divalidasi kembali dengan nilai rata-rata persentase sebesar 94% dengan kategori Sangat Baik. Hasil ujicoba pertama pada kelompok kecil dengan jumlah 3 orang siswa memperoleh nilai rata-rata persentase sebesar 74% dengan kategori Baik, dan hasil ujicoba kedua pada kelompok besar dengan jumlah 30 orang siswa memperoleh nilai rata-rata persentase sebesar 98% dengan kategori Sangat Baik. Dengan hasil analisis data tersebut maka buku saku pada materi reaksi reduksi oksidasi dapat digunakan di MAN Model Banda Aceh.
Perbandingan Hasil Belajar Siswa Menggunakan Media Pembelajaran Berbasis Lingkungan Dengan Media Internet Dalam Pembelajaran Asam Basa di MAN Indrapuri Dara Desriana; Azhar Amsal; Djamaludin Husita
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 2, No 1 (2018): Juni 2018
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v2i1.10729

Abstract

Tujuan penelitian ini adalah untuk mengetahui hasil belajar siswa menggunakan media pembelajaran berbasis lingkungan dengan siswa yang menggunakan media internet dalam pembelajaran asam basa pada kelas XI MAN Indrapuri. Penelitian ini merupakan penelitian quasi eksperimen. Populasi dalam penelitian ini adalah siswa kelas XI MIA dengan jumlah 84 siswa MAN Indrapuri. Kemudian yang menjadi sampel yaitu kelas XI MIA-2 dan XI MIA-3 dengan jumlah 55 siswa. Pengumpulan data yang digunakan berupa tes hasil belajar. Kemudian diolah menggunakan statistik uji-t taraf signifikan = 0,05. Berdasarkan perbandingan nilai rata-rata tes hasil belajar menunjukkan bahwa media internet memiliki nilai rata-rata lebih tinggi 84,94. Sedangkan media lingkungan memiliki nilai rata-rata 80,86 dengan standar deviasi 8,68. Ini menunjukkan bahwa nilai rata-rata media internet lebih tinggi dibandingkan dengan media lingkungan
PEMBUATAN HAND SANITIZER ALAMI BELIMBING WULUH (Averrhoa bilimbi L.), LIDAH BUAYA (Aloe barbadensis Milleer) DAN JERUK NIPIS (Citrus aurantifolia S.) SECARA SEDERHANA (DAPAT DIAPLIKASIKAN TANPA BANTUAN ALAT LABORATORIUM) Azhar Amsal; Cut Rika Ramadhani; Fina Faukanuri; Nazira Nazira
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 10, No 1 (2024): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v10i1.9179

Abstract

ABSTRAKDitengah Beberapa permasalahan yang dihadapi dalam masa pandemi Covid-19, maka ketersediaan produk pencuci tangan (Hand sanitizer) menjadi barang langka dan  harganya cenderung lebih mahal dari biasanya, hal ini dikarenakan meningkatnya pembelian oleh masyarakat. Hand sanitizer merupakan salah satu bahan antiseptik berupa gel yang sering digunakan banyak orang sebagai media pencuci tangan yang praktis. Oleh karena itu, dibutuhkan anti septik alternatif lain seperti hand sanitizer alami dengan memanfaatkan tumbuhan sekitar seperti belimbing wuluh dan lidah buaya. Dari pembuatan hand sanitizer dari bahan alami ini membuat masyarakat aktip juga terdapat peningkatan pengetahuan dan ketrampilan masyarakat tentang cara pembuatan  hand sanitizer dari bahan alami dan melaui kegiatan ini juga mengurangi biaya pengeluaran  tambahan untuk pembelian produk hand sanitizer dalam menanggulangi penyebaran Covid-19.
Analysis of Students Analytical and Intuitive Thinking Skills in Series and Parallel Teaching Aids Malahayati, Malahayati; Fauzan Amsal, Alfi; Amsal, Azhar; Baihaqi, Baihaqi; Ibnu Yasa, Ghufran; Malia, Rezqi
Phi: Jurnal Pendidikan Fisika dan Terapan Vol 10, No 2 (2024)
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/p-jpft.v10i2.22949

Abstract

Thinking is a process in which a person recalls existing knowledge from their memory and uses it to receive, process, and conclude information. Intuitive thinking is part of the logical aspect that develops a person's ability to analyze problems spontaneously, quickly, and accurately. Analytical thinking is a systematic or structured thinking activity that can effectively identify problems to be faced. The researcher used a qualitative method with a descriptive type. In this research stage, the researcher used test instruments in the form of essay test questions. The subjects targeted in this study were 6 students. The results of the study showed a comparison of the students' thinking skills: out of 6 students, 4 had intuitive thinking skills amounting to 67%, and 2 had analytical thinking skills amounting to 33%. The conclusion of this study is that students are more dominated by intuitive thinking skills than analytical thinking skills.
PEMBUATAN HAND SANITIZER ALAMI BELIMBING WULUH (Averrhoa bilimbi L.), LIDAH BUAYA (Aloe barbadensis Milleer) DAN JERUK NIPIS (Citrus aurantifolia S.) SECARA SEDERHANA (DAPAT DIAPLIKASIKAN TANPA BANTUAN ALAT LABORATORIUM) Azhar Amsal; Cut Rika Ramadhani; Fina Faukanuri; Nazira Nazira
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 10, No 1 (2024): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v10i1.9179

Abstract

ABSTRAKDitengah Beberapa permasalahan yang dihadapi dalam masa pandemi Covid-19, maka ketersediaan produk pencuci tangan (Hand sanitizer) menjadi barang langka dan  harganya cenderung lebih mahal dari biasanya, hal ini dikarenakan meningkatnya pembelian oleh masyarakat. Hand sanitizer merupakan salah satu bahan antiseptik berupa gel yang sering digunakan banyak orang sebagai media pencuci tangan yang praktis. Oleh karena itu, dibutuhkan anti septik alternatif lain seperti hand sanitizer alami dengan memanfaatkan tumbuhan sekitar seperti belimbing wuluh dan lidah buaya. Dari pembuatan hand sanitizer dari bahan alami ini membuat masyarakat aktip juga terdapat peningkatan pengetahuan dan ketrampilan masyarakat tentang cara pembuatan  hand sanitizer dari bahan alami dan melaui kegiatan ini juga mengurangi biaya pengeluaran  tambahan untuk pembelian produk hand sanitizer dalam menanggulangi penyebaran Covid-19.
INFLUENCE OF ANIMATION MEDIA USE AND LEARNING STYLE ON THE RESULTS OF LEARNING THE CONCEPT OF MOTION IN PLANTS STATE JUNIOR HIGH SCHOOL STUDENTS 11 BANDA ACEH Utami, Cut Shaila; Aini, Qurratu; Amsal, Azhar
Jurnal Biologi Sains dan Kependidikan Vol 2, No 2 (2022): November BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v2i2.1498

Abstract

Biology learning in class VIII2 SMP Negeri 11 Banda Aceh shows unsatisfactory results from academic achievement, especially the concept of motion in plants. This is indicated by the average value of student learning completeness which is still below the KKM, which is 70 and thus required to take remedial (repeat). This study aims to determine the effect of animation media and learning styles on learning outcomes in class VIII2 students of SMP Negeri 11 Banda Aceh on the concept of motion in plants. The approach used in this research is a quantitative approach with the type of experimental research. The population is class VIII2 students, totaling 33 students. Collecting data using a questionnaire and post-test. The research data were analyzed using the t-test formula. The results of the study obtained the value of tcount ttable or 6.99 1.69. In accordance with the test criteria, the hypothesis Ha is accepted and Ho is rejected, thus it can be concluded that there is a significant influence between animation media and learning styles on student learning outcomes in class VIII2 SMP Negeri 11 Banda Aceh the concept of motion in plants.Keywords: Animation Media, Learning Style, Movement in Plants, Learning Outcomes.
PEMANFAATAN BUAH MAHONI SEBAGAI TEH PENURUN BERAT BADAN (DIET) Sipahutar, Amlisa Mutiandini; Sipahutar, May Sintia; Ardiansyah, M. Edo; Amsal, Azhar
KENANGA : Journal of Biological Sciences and Applied Biology Vol. 3 No. 1 (2023): April 2023
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/kenanga.v3i1.3122

Abstract

Mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels, while saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system. Many people experience unhealthy lifestyle changes, caused by excessive consumption of high-cholesterol foods, irregular eating patterns, and low consumption of fruits and vegetables, which have the potential to cause obesity/obesity. In this study, using mahogany fruit as a weight loss tea (diet). This study applies research with a quantitative approach. The type of research used is experimental. The sample measurement uses the BMI (Body Mass Index) system where to measure the body mass index it can be measured by weight (Kilograms) and height (meters) of the sample. In this study, a sample of UIN ArRaniry students aged around 21 years was used. The results of consuming diet tea for 3 consecutive weeks experienced a weight loss of approximately 1 kilogram per week. Where diet tea is drunk 2 times a day, in the morning and evening. Diet tea is brewed by taking ½ tablespoon of diet tea and brewing it with 200 ml of warm water. The results showed that mahogany seeds processed into tea were effective in losing weight after being consumed for 3 weeks in a row with a decrease of approximately 1 kilogram per day. week, because the mahogany seeds contain bioactive compounds such as alkaloids, steroids, saponins, and flavonoids. Flavonoids are useful for reducing fat deposits and cholesterol levels in the blood vessels. While saponins are useful for preventing fat accumulation, improving blood sugar levels, helping increase the immune system, and slowing the blood clotting process.
Co-Authors Abdul Gani Haji Adlim Adlim Aini, Qurratu Amlisa Mutiandini Sipahutar Ardiansyah, M. Edo Barisah Cut Rika Ramadhani Dara Desriana Djamaludin Husita Elita Elita Fauzan Amsal, Alfi Fina Faukanuri Ghufran Ibnu Yasa M. Edo Ardiansyah Malahayati Malahayati Malia, Rezqi May Sintia Sipahutar Nazira Nazira Noviza Rizkia Nurhaliza Rahmah Diana Fitri Resi Salyani Riza Zulyani Sabarni Sabarni Sipahutar, Amlisa Mutiandini Sipahutar, May Sintia Syafra, Sitti Nur Tika Agustina Utami, Cut Shaila