Article Per Year (5 Year)
p-Index From 2021 - 2026
2.727
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Proceedings of KNASTIK Pharmaciana: Jurnal Kefarmasian Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Science and Technology Indonesia Communications in Science and Technology Jurnal Kebidanan JFL : Jurnal Farmasi Lampung KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Indonesia Berdaya Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Sehat Indonesia (JUSINDO) Pharmacon: Jurnal Farmasi Indonesia Jurnal Sains dan Kesehatan
Arif Budi Setianto
Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
Formulasi dan Optimasi Variasi Basis Carbopol dan Emulgator Terhadap Karakteristik Sediaan Emulgel Husain, Dewi Putri; Kintoko; Setianto, Arif Budi
Jurnal Sehat Indonesia (JUSINDO) Vol. 7 No. 2 (2025): Jurnal Sehat Indonesia (JUSINDO)
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/.v7i2.360

Abstract

Emulgel memiliki beberapa kelebihan seperti waktu kontak yang lebih lama, kosistensi yang baik, dapat melembabkan, transparan, mudah penyebaranya, mudah penyerapanya, mudah dihilangkan, dapat bercampur dengan eksipien lain dan larut dalam air. Pembuatan emulgel memerlukan emulgator agar dapat menyatukan dua fase yang berbeda, sediaan dengan emulgator campuran seringkali lebih efektif daripada emulgator tunggal. Penelitian ini bertujuan mengetahui proporsi optimum dari campuran carbopol 940 dan perbandingan konsentrasi tween80 banding span60 sehingga dapat menghasilkan sediaan yang stabil secara fisikokimia. Metode dilakukan dengan memformulasikan sediaan emulgel terlebih dahulu dan diuji fisikokimia meliputi stabilitas, viskositas, daya sebar, daya lekat, nilai pH dan homogenitas. Hasil pengujian didapatkan nilai stabilitas yang baik pada F2 nilai pH sebesar 5.1, viskositas 13.1972 Pa.s, daya sebar 6.05 cm, dan daya lekat 8.80 detik. Analisis data menggunakan One-Way ANOVA dan Kruskal Wallis Test (p<0,05). Berdasarkan nilai rata-rata uji fisikokimia dari setiap pengujian F1, F2, F3, dan F4, dapat disimpulkan bahwa formula optimal yang didapatkan yaitu F2. Hal ini dikarenakan hanya F2 yang memenuhi setiap standar fisikokimia yang telah ditetapkan.
The Description of Knowledge and Attitude of Coffee Lovers on Diabetes Melitus At Coffee Shops In Palaran District: The Description of Knowledge and Attitude of Coffee Lovers on Diabetes Melitus At Coffee Shops In Palaran District Ma'ruf, Muhammad; Setianto, Arif Budi; Lasanudin, Rindi Ibrahim; Yuliani, Sapto
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 9 No 2 (2023): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v9i2.2224

Abstract

Background: Diabetes mellitus is a disease that is often called "the silent killer." This disorder occurs in the metabolism of carbohydrates and fats that are relatively deficient in insulin in the body. Previous research said that coffee could be used as a therapy for diabetes mellitus. The background for writing this article is the high prevalence of knowledge and attitude of coffee lovers and scientific evidence of coffee content as a decrease in blood glucose levels. Objectives: This study aims to describe the knowledge and attitude of coffee lovers toward diabetes mellitus in coffee shops in Palaran District. Research Metodes: This research method uses quantitative and descriptive. Data were obtained by distributing questionnaires to research subjects, namely coffee lovers who were in coffee shops in the Palaran District, Samarinda City, totaling 46 respondents. Results: The results showed that there were 26 coffee lovers (56.5%) who had good knowledge of diabetes mellitus and 20 people (43.5%) who had a good understanding of diabetes mellitus. Meanwhile, in the attitude of coffee lovers, there were 35 people (76.1%) who had good attitude towards diabetes mellitus and 11 people (23.9%) who had a reasonably good attitude towards diabetes mellitus. Conclusion: It can be concluded that the coffee lovers in the Palaran District coffee shop, on average, have good knowledge and attitude towards diabetes mellitus.
Aktivitas Antibakteri Nanoemulsi Kombinasi Minyak Sereh (Cymbopogon citratus (DC.) Stapf) dan Minyak Kemangi (Ocimum basilicum L.) terhadap Staphylococcus aureus: Antibacterial Activity of Nanoemulsion of Lemongrass Oil (Cymbopogon citratus (DC.) Stapf) and Basil Oil (Ocimum basilicum L.) Combination against Staphylococcus aureus Hasan, Nuradnin; Mulyaningsih, Sri; Setianto, Arif Budi
Jurnal Sains dan Kesehatan Vol. 6 No. 1 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i1.2082

Abstract

Lemongrass oil (Cymbopogon citratus (DC.) Stapf) and basil oil (Ocimum basilicum L.) are secondary metabolites that can be utilized as antibacterials. This study aims to determine the antibacterial activity of nanoemulsion preparation formulations of a combination of lemongrass oil and basil oil against S. aureus bacteria and determine the effective concentration of the mixture of the two. Both oils used were verified including GC-MS analysis, specific gravity, refractive index, solubility in alcohol and acid number. The nanoemulsion preparation formulation contained 4% (v/v) combination of lemongrass oil and basil oil, each fraction consisting of F1 (1:3), F2 (2:2) and F3 (3:1). The resulting preparation was tested for physical properties including organoleptic, homogeneity, viscosity, particle size, pH, irritation test, hedonic test and antibacterial activity test using the pitting diffusion method. The results of GC-MS analysis, lemongrass oil has the main compound components, namely E-citral (38.49%) and Z-citral (25.26%) while basil oil has the main compounds, namely Methyl chavicol (58.14%) and linalool (31.72%). Evaluation of the physical properties of lemongrass oil and basil oil roll-on deodorant preparations met the parameters in accordance with the standard. From the results of the antibacterial activity test for S. aureus, F1 had an inhibition zone of 11.44 ± 2.51 mm, F2 18.89 ± 1.05 mm both included in the strong category and F3 23.78 ± 1.72 mm included in the very strong category. The positive control had a zone of inhibition of 10.56 ± 0.53 mm and the negative control had a zone of inhibition of 0 mm. In conclusion, F3 formulation of roll on deodorant preparation with a combination of lemongrass oil and basil oil (3:1) at 4% has effective antibacterial activity against S. aureus bacteria. Keywords:          Lemongrass oil and basil oil, nanoemulsion preparation, S. aureus   Abstrak Minyak sereh (Cymbopogon citratus (DC.) Stapf) dan minyak kemangi (Ocimum basilicum L.) adalah minyak esensial yang dapat dimanfaatkan sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri formulasi sediaan nanoemulsi kombinasi minyak sereh dan minyak kemangi terhadap bakteri S. aureus dan mengetahui konsentrasi yang efektif dari campuran keduanya. Kedua minyak yang digunakan diverivikasi meliputi analisis GC-MS, bobot jenis, indeks bias, kelarutan dalam alkohol serta bilangan asam. Formulasi sediaan nanoemulsi mengandung 4% (v/v) kombinasi minyak sereh dan minyak kemangi yang masing-masing fraksinya terdiri dari F1 (1:3), F2 (2:2) dan F3 (3:1). Sediaan yang dihasilkan diuji sifat fisik antara lain organoleptik, homogenitas, pH dan aktivitas antibakteri dengan menggunakan metode difusi sumuran. Hasil analisis GC-MS, minyak sereh memiliki komponen senyawa utama yaitu E-sitral (38,49%) dan Z-sitral (26,25%) sedangkan minyak kemangi senyawa utamanya yaitu Methyl chavicol (58,14%) dan linalool (31,72%). Evaluasi uji sifat fisik sediaan nanoemulsi minyak sereh dan minyak kemangi memenuhi parameter yang sesuai dengan standar. Dari hasil uji aktivitas antibakteri S. aureus F1 memiliki zona hambat sebesar 11,44 ± 2,51 mm, F2 18,89 ± 1,05 mm keduanya termasuk kategori kuat dan F3 23,78 ± 1,72 mm termasuk kategori sangat kuat. Kontrol positif mempunyai zona hambat 10,56 ± 0,53 mm dan kontrol negatif memiliki zona hambat 0 mm. Kesimpulannya, formulasi F3 sediaan deodoran roll on kombinasi minyak sereh dan minyak kemangi (3:1) sebanyak 4% memiliki aktivitas antibakteri terhadap bakteri S. aureus yang efektif. Kata Kunci:         Minyak sereh dan minyak kemangi, sediaan nanoemulsi, S. aureus
Physical Characteristics of Clove Essential Oil Microemulsions: Comparison of PIC and Spontaneous Techniques with High Energy and Low Energy Methods Nugroho, Nazih Basuki; Sugihartini, Nining; Setianto, Arif Budi
Pharmacon: Jurnal Farmasi Indonesia Vol. 22 No. 2 (2025)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/pharmacon.v22i2.13286

Abstract

Clove flower essential oil (CFEO), which is useful as an anti-inflammatory, has characteristics that make it easily oxidised and sensitive to heat, so it is formulated in the form of a microemulsion preparation. This study aims to compare the effects of the Phase Inversion Composition (PIC) technique and spontaneous emulsification on the physical characteristics of microemulsions made using high and low-energy methods. The research began with the formulation of clove flower essential oil using the PIC technique and spontaneous emulsification based on the optimal composition from previous studies. The microemulsion was prepared at a stirring speed of 3600 rpm for high-energy and 360 rpm for low-energy. The parameters analysed included globule size, polydispersity index, viscosity, and physical stability against phase separation using centrifugation at 3500 rpm for 30 minutes. The results showed that in the high-energy method, the globule size and viscosity between the two techniques were not significantly different (p > 0.05), but the polydispersity index value in the PIC technique was lower than in spontaneous emulsification (p < 0.05), indicating a more uniform droplet distribution. In the low-energy method, the PIC technique significantly produced smaller droplet size, lower polydispersity index, and higher viscosity (p < 0.05), indicating better kinetic stability. Physical stability testing showed that all formulations remained homogeneous without phase separation. Overall, the PIC technique demonstrated superiority and consistency in producing more homogeneous and stable microemulsions. The low-energy method remains an economical and efficient alternative with proper surfactant composition optimisation.
In vitro evaluation of antioxidant properties of Moringa oleifera, Centella asiatica, and Nigella sativa: individual and combined effects Capritasari, Rafiastiana; Setianto, Arif Budi; Akrom; Rais, Ichwan Ridwan; Anwar, Muslih; Sun, Suny
Pharmaciana Vol. 15 No. 3 (2025): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v15i3.30597

Abstract

Oxidative stress, a condition linked to various degenerative diseases, occurs when reactive species build up in the body. These harmful molecules often come by environmental factors like air pollution as well as by unhealthy lifestyle habits. Fortunately, nature gives a defense system: plants produce flavonoids and other phenolic substances that act as natural antioxidants, handling to neutralize reactive species and protecting the body by their damaging effects. The objective of the study was to determine the phytochemical content of extracts of M. oleifera leaf, C. asiatica leaf, and N. sativa Oil and their operation as antioxidants. The study applied both qualitative and quantitative phytochemical tests to measure flavonoid levels in the extracts. Bioactive substances were then identified through GC-MS and LC-HRMS, while antioxidant operation was assessed utilizing the DPPH method. The outcomes were drawn that Moringa oleifera and Centella asiatica extracts contained flavonoids, alkaloids, tannins, saponins, and steroids, while Nigella sativa oil contained terpenoids. Among the three, LC-HRMS screening drawn that Moringa oleifera extract had the highest diversity of flavonoid substances. The outcomes of GC-MS obtained 13 components identified in Nigella sativa oil, one of that was thymoquinone. The antioxidant operation IC50 scores were as follows: 57.943 ± 3.481 µg/mL (M. oleifera), 66.578 ± 1.979 µg/mL (C. asiatica), 56.174 ± 1.604 µg/mL (N. sativa), and 51.128 ± 1.724 µg/mL (polyherbal combination). All the samples demonstrated strong antioxidant operation, and notably, the combination of extracts proved to be more effective than when each to be utilized individually.
Flavonoid synergy in antioxidant optimization: a study of Apium graveolens and Orthosipon stamineus Astuti, Febriana; Akrom; Setianto, Arif Budi; Hidayati, Titiek; Mustofa; Anwar, Muslih; Sun, Suny
Pharmaciana Vol. 15 No. 3 (2025): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v15i3.30599

Abstract

Oxidative stress, which arises by an imbalance among the formation of free radicals and the body's antioxidant defenses, is a pivotal factor in the pathogenesis of numerous degenerative abnormalities, comprising cardiovascular abnormality. Flavonoids, that are natural chemicals by antioxidant capabilities, have been identified as potential agents for protection against the adverse impacts of oxidative stress. The objective of this study was to ascertain the flavonoid substance of Apium graveolens and Orthosipon stamineus extracts and their antioxidant activity. The technique comprising qualitative and quantitative phytochemical tests to decide the flavonoid substance of the extracts. In addition, bioactive compounds were screened utilizing LC-HRMS, and antioxidant activity was evaluated utilizing the DPPH technique. The outcomes of this study drawn the presence of flavonoid compounds, alkaloids, tannins, and saponins in the Apium graveolens and Orthosipon stamineus extracts. The Orthosipon stamineus extract was found to contain steroid compounds. The screening of flavonoids compounds utilizing LC-HRMS has drawn the presence of the greatest diversity of flavonoid compounds in the Apium graveolens extract. The antioxidant activity assay employed quercetin as the standard, possessing an IC₅₀ value of 3.95 μg/mL. Apium graveolens extract exhibited an IC₅₀ value of 58.86±0.44μg/mL, Orthosiphon stamineus extract drawn an IC₅₀ value of 61.69±0.21 μg/mL, whereas the combined extract yielded an IC₅₀ value of 46.32±0.34 μg/mL. The outcomes indicate that the extract combination shows superior free radical scavenging ability compared to the individual extracts, suggesting its potential to enhance the antioxidant efficacy of bioactive compounds derived by herbal plants.
Formulation Optimization and In Vitro Antioxidant Evaluation of a Polyherbal Nanosuspension Incorporating Apium graveolens, Centella asiatica, and Orthosiphon stamineus Astuti, Febriana; Akrom; Mustofa; Setianto, Arif Budi; Hidayati, Titiek
Science and Technology Indonesia Vol. 11 No. 1 (2026): January
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2026.11.1.65-83

Abstract

Antioxidants play a crucial role in protecting cells from damage caused by free radicals, particularly reactive oxygen species (ROS). Herbal plants contain various bioactive compounds, such as phenolics, flavonoids, terpenoids, and alkaloids, which exhibit strong antioxidant properties to neutralize these harmful molecules. However, the bioavailability of these compounds is often limited due to their poor water solubility. Nanotechnology offers a promising solution, specifically through the development of nanosuspensions. This approach enhances the solubility of these compounds by reducing their particle size to the nanometer scale, thus improving absorption in the body. In this study, nanosuspensions were formulated using extracts from Apium graveolens, Centella asiatica, and Orthosiphon stamineus through a two-factor optimization approach with Design-Expert® version 13 software. The optimal formulation contained 25 mL of chitosan, 6 g of Tween 80, and 10 mL of sodium tripolyphosphate (Na-TPP), resulting in nanosuspensions with an average particle size of 220.00(1157) nm, a polydispersity index (PDI) of 0.59±0.06, and a zeta potential of −28.27±0.37mV. The antioxidant activity was evaluated using DPPH and ABTS assays. In the DPPH assay, the nanopolyherbal formulation showed an IC50 of 41.780(3064) μgmL−1, while the combined extract had an IC50 of 44.930(2989) μgmL−1. The ABTS assay revealed an IC50 of 28.21 μgmL−1 for the nanosuspension, significantly lower than the combined extract’s 54.22 μgmL−1. These results highlight the superior antioxidant activity of the nanosuspension, emphasizing the potential of nanotechnology to enhance the efficacy of bioactive compounds from herbal plants.
Co-Authors Abdul Fadlil Akrom, Akrom Anwar, Muslih Ari Wahyudi Capritasari, Rafiastiana Faikah Dyah Utami Febriana Astuti Hasan, Nuradnin Hasna, Elly Rosita Husain, Dewi Putri Ichwan Ridwan Rais Iis Wahyuningsih Kintoko Lasanudin, Rindi Ibrahim Ma'ruf, Muhammad Mohamad Reski Manno Muhammad Yusron Maulana El-Yunusi Mustofa Mustofa Nining Sugihartini Nugroho, Nazih Basuki Nuradnin Hasan Putri Purnamasari Putri, Meilisa Sapto Yuliani Sri Mulyaningsih Sri Mulyaningsih Sun, Suny Titiek Suhardi Haripurnomo Kushadiwijaya Hidayati Yunda Maymanah Rahmadewi