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SUBTITUSI PAKAN TEPUNG DAUN KELOR TERHADAP PERTUMBUHAN SINTASAN DAN KONVERSI PAKAN BENIH IKAN NILA Maslang Maslang; Andi Adam Malik; Sahabuddin Sahabuddin
JURNAL GALUNG TROPIKA Vol 7 No 2 (2018)
Publisher : Fapetrik-UMPAR

Penelitian ini bertujuan untuk mengetahui sejauh mana pengaruh penggunaan subtitusi tepung daun kelor sebagai pakan terhadap sintasan dan konversi pakan benih ikan Nila (Oreocrhomis niloticus). Penelitian ini dilaksanakan di Balai Benih Ikan Pangkajene Kabupaten Sidenreng Rappang Provinsi Sulawesi Selatan. Penelitian menggunakan keramba waring yang ditempatkan secara acak dalam satu kolam. Perlakuan terdiri atas 5 perlakuan, yaitu 100% pakan komersil dengan subtitusi tepung daun kelor terdiri dari 25%, 50%, 75% dan 100%. Parameter yang diukur adalah sintasan dan konversi pakan benih ikan Nila. Hasil penelitian menunjukkan penggunaan subtitusi tepung daun kelor 75% diperoleh nilai tertinggi untuk sintasan (99%) dan terendah pada konversi pakan (1,22 g). Penggunaan subtitusi tepung daun kelor memberi hasil terbaik untuk sintasan dan konversi pakan benih ikan Nila yaitu dengan kandungan tepung daun kelor sebesar 75%. Disarankan untuk tidak melebih batas penggunaan subtitusi tepung daun kelor agar memberikan pertumbuhan yang baik pada benih ikan Nila.

Pengaruh Dosis Penambahan Ekstrak Daun Kelor (Moringa Oleifera) Pada Pakan Terhadap Pertumbuhan Sintasan Dan Tingkat Pewarnaan Benih Ikan Komet (Carassius Auratus) Restu Restu; Sahabuddin Sahabuddin; Khaeruddin Khaeruddin
Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi Vol 4 (2021): Prosiding Seminar Nasional Ketiga Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknol
Publisher : Yayasan Pendidikan dan Research Indonesia (YAPRI)

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Tujuan yang ingin dicapai dalam penelitian ini adalah untuk mengetahui pengaruh penambahan ekstrak daun kelor terhadap pertumbuhan, sintasan dan tingkat perwarnaan pada ikan komet (Carassius auratus). Penelitian ini dilaksanakan selama 40 hari terhitung mulai Mei sampai Juni 2021 Di Desa Bojo, Kecamatan Mallusetasi, Kabupaten Barru, Provinsi Sulawesi Selatan. Penelitian ini merupakan Rancangan Acak Lengkap (RAL) dengan 4 jenis perlakuan dan satu sebagai kontrol yaitu A,B,C dan D, tiap perlakuan diulang sebanyak 3 kali dari setiap perlakuan.Hasil penelitian menunjukkan bahwa Pertumbuhan ikan komet dengan ukuran panjang tertinggi didapatkan pada perlakuan D (5,3 cm), C (5,1 cm), B (4,9 cm), dan A (4,6 cm). Nilai tingkat sintasan ikan komet pada tiap perlakuan menunjukan hasil 100% . Perubahan warna yang terlihat paling cepat terdapat pada perlakuan D (28), C (24), B (23), dan A (22).

DIVERSIFIKASI ICE CREAM IKAN BANDENG SEBAGAI PENINGKATAN PENDAPATAN IRT DI DESA TASIWALIE, KECAMATAN SUPPA Fitri Indah Yani; Andi Adam Malik; Sahabuddin Sahabuddin; Rismawaty Rusdi; Nurul Mutmainnah; Ummu Kaltsum; Yusdalifa Ekayanti Yunus; Yushra Yushra; Muh. Iqbal Quraisyin
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.904

Tasiwalie Village is one of the coastal villages located in Suppa districtc which is named Lowita Beach. This beach has been very crowded since 2015, both local and foreign visitors. However, all activities on the beach stopped due to Covid-19 in 2019. PKM activity was carried out to diversify milkfish ice cream as an increase in income for housewives (IRT) in Tasiwalie village, Suppa district. The purpose of this activity is to provide training to IRTs in opening up insight into home industry entrepreneurship through processed milkfish products into milkfish ice cream. Implementation of activities October 29, 2022. The method of implementation includes socialization which aims to provide an overview of the benefits of fish consumption and various ways of processing fishery products. The PKM team itself provided tools and materials for activities by empowering milkfish from ponds in Tasiwalie village itself. Furthermore, we provide training in the form of hands-on practice on how to make milkfish ice cream. As a result of this PKM activity, the IRT and local residents know the benefits of consuming fish and various processed fishery products. During the practice process, it went well and the IRTs easily understood the ingredients and steps in the process of making milkfish ice cream. The practice results are packed with a quantity of 80 cups of ice cream. An IRT can start a business from the IRT itself or submit a proposal for village assistance. This activity can hone the spirit of creativity in entrepreneurship to increase household income. It can be the first step in cultivating a new spirit after the Covid-19 pandemic.

Influence of Perifiton Substrate Density on Growth, Survival Rate, and Biomass Gain of Vannamei Shrimp (Litopenaeus vannamei) in Ponds Andi Adam Malik; Sahabuddin Sahabuddin; Yushra Yushra; Abdul Asis Bahri
Indonesian Journal of Limnology Vol. 4 No. 2 (2023): Indonesian Journal of Limnology
Publisher : Indonesian Society of Limnology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51264/inajl.v4i2.44

This study aims to determine the effect of periphyton substrate density on growth, survival rate, and biomass gain of vannamei shrimp (Litopenaeus vannamei) in ponds. This study was conducted from February 1, to March 31, 2023 at the traditional ponds in Lawallu Village, Soppeng Riaja Subdistrict, Barru Regency, South Sulawesi Province. The test animal used were vannamei shrimp seeds (PL 17–20) stocked at a density of 50 individual/m2. Completely randomized design was used, with 4 treatments and 3 replications for each treatment. The parameters observed were weight and length gain, survival rate, and biomass gain. At the end of rearing, the average weight gain in each treatment were A (3.4 g), B (3.8 g), C (4.1 g), and D (4.7 g); the average length gain in each treatment were A (3.2 cm), B (5.4 cm), C (5.97 cm), and D (6.97 cm); the average survival rate in each treatment were A (83%), B (89%), C (90%), and D (94%); and the average biomass gain in each treatment were A (287 g/m2), B (335 g/m2), C (372 g/m2), and D (443 g/m2). Periphyton substrate density has significantly affected the growth and biomass gain of vannamei shrimp seeds. The highest growth, survival rate, and biomass gain were obtained at treatment D, namely using periphyton substrate at a density of 15 bamboos/m2.

Green Mussel Biofilter System in Vannamei Shrimp Farming Yushra Yushra; Andi Adam Malik; Sahabuddin Sahabuddin; Muh. Iqbal Quraisyin
Indonesian Journal of Innovation Multidisipliner Research Vol. 2 No. 4 (2024)
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/ijim.v2i4.236

Vannamei shrimp (Litopenaeus vannamei) farming in Pinrang Regency faces various challenges, including high mortality rates, slow growth, and attacks by various diseases, which are largely caused by poor water quality. This study aims to assess the potential of using green mussels (Perna viridis) as a biofilter to improve water quality and, in turn, enhance shrimp farming productivity. The research was conducted in Suppa District, using shrimp ponds managed with a traditional system and equipped with water reservoirs. Green mussels were used in the biofiltration system to improve water quality. The results showed that the use of green mussels significantly reduced the concentration of heavy metals such as mercury (Hg), copper (Cu), cadmium (Cd), lead (Pb), and zinc (Zn) in the pond water. This improvement in water quality contributed to an increase in shrimp production to 582 kg/ha, a significant rise compared to the previous production level of 250 kg/ha and the national average of 500 kg/ha. The biofiltration process by green mussels helped reduce pollutants and created a healthier environment for shrimp growth. These findings suggest that using green mussels as a biofilter can effectively improve water quality and Vannamei shrimp farming productivity, while providing an environmentally friendly solution to enhance production yields in the shrimp farming industry in the region.

Green Mussel Biofilter System in Vannamei Shrimp Farming Yushra Yushra; Andi Adam Malik; Sahabuddin Sahabuddin; Muh. Iqbal Quraisyin
Indonesian Journal of Innovation Multidisipliner Research Vol. 2 No. 4 (2024)
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/ijim.v2i4.236

Vannamei shrimp (Litopenaeus vannamei) farming in Pinrang Regency faces various challenges, including high mortality rates, slow growth, and attacks by various diseases, which are largely caused by poor water quality. This study aims to assess the potential of using green mussels (Perna viridis) as a biofilter to improve water quality and, in turn, enhance shrimp farming productivity. The research was conducted in Suppa District, using shrimp ponds managed with a traditional system and equipped with water reservoirs. Green mussels were used in the biofiltration system to improve water quality. The results showed that the use of green mussels significantly reduced the concentration of heavy metals such as mercury (Hg), copper (Cu), cadmium (Cd), lead (Pb), and zinc (Zn) in the pond water. This improvement in water quality contributed to an increase in shrimp production to 582 kg/ha, a significant rise compared to the previous production level of 250 kg/ha and the national average of 500 kg/ha. The biofiltration process by green mussels helped reduce pollutants and created a healthier environment for shrimp growth. These findings suggest that using green mussels as a biofilter can effectively improve water quality and Vannamei shrimp farming productivity, while providing an environmentally friendly solution to enhance production yields in the shrimp farming industry in the region.

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