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All Journal Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Ilmu Kelautan Spermonde Iqra: Jurnal Ilmu Kependidikan dan Keislaman JURNAL GALUNG TROPIKA Bawal : Widya Riset Perikanan Tangkap Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Abdimasa Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Praksis dan Dedikasi Sosial JATI (Jurnal Mahasiswa Teknik Informatika) SIGANUS: Journal of Fisheries and Marine Science Abdimas: Papua Journal Of Community Service International Journal of Health, Economics, and Social Sciences (IJHESS) Semah : Jurnal Pengelolaan Sumberdaya Peraira Nekton Jurnal Airaha Agrikan: Jurnal Agribisnis Perikanan Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Geosfera: Jurnal Penelitian Geografi Mestaka: Jurnal Pengabdian Kepada Masyarakat JAGE Buletin SWIMP Jurnal Salamata Jurnal Pengabdian Masyarakat Bangsa Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Riset dan Pengabdian Interdisipliner

Muh. Kasim

Program Studi Teknik Penangkapan Ikan, Politeknik Kelautan Dan Perikanan Sorong Jalan Kapitan Pattimura, Tanjung Kasuari, Kota Sorong, Papua Barat 98411

Author-ID : 4131071

Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Effect of fish bone gelatin supplementation on protein contents and acceptability of rice-based traditional food . Kasmiati; . Metusalach; Muh. Kasim
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 1 (2012): Life Sciences
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.553 KB)

This research was aimed at determing the effect of fish bone gelatin supplementation on protein content and consumer acceptability of rice-based traditional foods. Three types of traditional foods, i.e. dange, surabeng andonde-onde were supplemented with fish bone gelatin at concentrations of 0, 5, 10, 15 and 20% (w/w) with three replicates for each treatment and for each type of foods. The protein contents were analyzed using micro-kjeldahlmethod whereas the consumer acceptability was determined organoleptically by employing 15 panelists. Data on the protein contents were subjected to ne-way Annova, while those of consumer acceptability were analyzed descriptively using percentage of frequency of occurrence. Results indicated that addition of fish bone gelatin significantly increased the protein contents of the foods and that the protein content of each type of foods was differ between the gelatin concentration treatments. The protein contents of foods were increased by 1.68-4.77 folds, and may be predicted using a simple regression formula: Y=0.578x + 6.037, R2=0.978 for dange; Y=0.660x + 4.068, R2=0.992 for surabeng; and Y=0.554x +5.39, R2=0.967 for onde-onde. The level of consumer acceptability showed that the addition of 10% of fish bone gelatin into each of the three traditional foods produced food products with good acceptability levels.

The relationship between small pelagic fish catches with sea surface temperature and chlorophyll in Makassar Strait waters Rini Sahni Putri; Hasrianti Hasrianti; Damis Damis; Muhammad Bibin; Andi Rani Sahni Putri; Muh Kasim; Suhartono Nurdin
Jurnal Iktiologi Indonesia Vol 22 No 1 (2022): February 2022
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v22i1.582

Makassar Strait is a waters area with a large and relatively fertile water resource potential. The Makassar Strait area represents the confluence zone between the Pacific Ocean and Indian Ocean fish populations. The fertility of the waters makes this area one of the breeding zones for most aquatic biota. This study aims to map the catch of small pelagic fishes with water conditions in the Makassar Strait. The data used in this study was fish catches data from Makassar Strait waters from June to September 2021. Data on environmental conditions in the form of Sea Surface Temperature and chlorophyll-a concentration in the waters during the study period were obtained from the AQUA satellite with MODIS sensors, then combined with the Geographic Information System (GIS). The results of this study indicate that the sea surface temperature range in Makassar Strait waters was between 26.7°C–31.3°C and the concentration of chlorophyll-a was between 0.7 mg/m³ - 1.30 mg/m³. The highest catch points were at two points with the same catch of the purse seine, namely 4,000 kg at 118°51'E and 5°10'59"S and at 118°52'59"E and 5°3'S, while the lowest catch was 5 kg at 118°19'E and 4°57'S. It can be concluded that the presence of fish may be influenced by the water’s conditions favored by the target fish in the Makassar Strait. Abstrak Selat Makassar merupakan kawasan perairan yang memiliki potensi sumberdaya perairan yang cukup besar dan relatif subur. Kawasan Selat Makassar merepresentasikan zona pertemuan antara populasi ikan Samudera Pasifik dan Samudera Hindia. Kesuburan perairannya menjadikan daerah ini sebagai salah satu zona berkembang biak bagi sebagian besar biota perairan. Penelitian ini bertujuan untuk memetakan hasil tangkapan ikan pelagis kecil dengan kondisi perairan di Selat Makassar. Data yang digunakan dalam penelitian ini merupakan data tangkapan ikan dari Perairan Selat Makassar pada bulan Juni-September 2021. Data kondisi lingkungan perairan berupa Suhu Permukaan Laut dan konsentrasi klorofil-a perairan pada periode penelitian diperoleh dari satelit AQUA dengan sensor MODIS, kemudian dikombinasikan dengan Sistem Informasi Geografis. Hasil penelitian ini menunjukkan bahwa kisaran suhu permukaan laut di Perairan Selat Makassar antara 26,7°C–31,3°C dan konsentrasi klorofil-a antara 0,7 mg/m³ - 1,30 mg/m³. Titik tangkapan tertinggi terdapat pada dua titik dengan hasil tangkapan pukat cincin yang sama yaitu 4000 kg pada 118°51’BT dan 5°10’59”LS serta pada titik 118°52’59”BT dan 5°3’LS, sedangkan tangkapan terendah sebanyak 5 kg pada titik 118°19’BT dan 4°57’LS. Disimpulkan bahwa keberadaan ikan kemungkinan dipengaruhi oleh kondisi perairan yang disukai ikan target tangkapan di Selat Makassar.

Kualitas Gel Surimi dari Limbah Tetelan Trimming Ikan Tuna (Thunnus sp.) dan Ikan Kakap (Lates Calcarifer) dengan Penambahan Tepung Porang Muh. Kasim; Nurlaeli Fattah; Rahmatang Rahmatang
Jurnal Airaha Vol 10 No 02: December 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Penelitian ini bertujuan untuk memperoleh formulasi penambahan tepung porang yang terbaik dan nilai mutu yang baik dalam meningkatkan kualitas gel surimi .Perlakuan penelitian dengan penambahan tepung porang 1%, 2%, 5%, 10% dan 15 %. Penelititan ini dilakuan secara eksperimental dengan lima perlakuan, tiga ulangan dan dianalisis dengan statistik ANOVA. Parameter yang diamati adalah kekuatan gel, pH, kadar air, uji gigit dan uji lipat. Hasil uji kualitas gel surimi untuk ikan tuna : nilai kekuatan gel berkisar 1625.15±1.67 - 2818.99±3.63 g.cm, pH 5.9-6.4, kadar air 67.1%-74.5%, uji gigit 2.9-7.3 cm, uji lipat 2.4-4.5. Untuk ikan kakap : nilai kekuatan gel berkisar 791.35±2.43 - 1622.39±1.16 g.cm, pH 5.9-6.4, kadar air 69.8- 76.5, uji gigit 7.2-8.7, uji lipat 3.4-4.6. Kesimpulan penelitian menunjukkan bahwa penambahan tepung porang 1%, 2%, 5%, 10% dan 15 % dapat meningkatkan kekuatan gel hingga >500 g.cm. Namun, penambahan diatas 1% memberikan warna gelap pada surimi sehingga, penambahan maksimal tepung porang tidak disarankan lebih dari 1%.

Persepsi dan Partisipasi Masyarakat Pesisir Malaumkarta dalam Rencana Pengembangan Wisata Bahari di Pulau Um Handayani Handayani; Hendra Poltak; Mustasim Mustasim; Endang Gunaisah; Muh. Kasim; Muhfizar Muhfizar
Jurnal Airaha Vol 11 No 01: June 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Pengembangan suatu kawasan wisata tidak lepas dari masyarakat yang ada disekitar kawasan tersebut. Masyarakat harus partisipatif untuk dapat mengembangkan kawasan menjadi destinasi yang mampu menarik nilai ekonomi. Penelitian ini merupakan kajian persepsi dan partisipatif masyarakat terhadap rencana pengembangan wisata bahari di Pulau Um. Data diperoleh dan diolah dalam bentuk tabel dan grafik. Hasil penelitian menunjukkan indikator pertama, persepsi masyarakat untuk mengembangkan objek wisata dan atraksi wisata senilai 5,88 yang berarti secara umum responden setuju untuk mengembangkan wisata dan atraksi wisata. Indikator kedua persepsi masyarakat untuk mengembangkan fasilitas wisata bahari dengan nilai 6,10 yang berarti masyarakat setuju dengan pengembangan fasilitas wisata bahari. Indikator ketiga terkait persepsi masyarakat terkait pengembangan aksebilitas wisata bahari diperoleh nilai 6,12 yang berarti responden setuju terhadap pengembangan aksebilitas wisata bahari. Partisipasi masyarakat berdasarkan jenis kelamin didominasi oleh Wanita. Partisipatif berdasarkan usia didominasi oleh rentang usia 41-50. Partisipasi berdasarkan pendidikan didominsi oleh tamatan sarjana. Selanjutnya pada kategori pekerjaan partisipasi didominasi oleh kelompok pedagang.

Penguatan Keterampilan Masyarakat Melalui Diversifikasi Produk Kepiting Bakau (Scylla spp.) Menjadi Nugget dan Sumpia Handayani Handayani; Muhammad Ulat; Muh. Kasim; Asthervina Widyastami Puspitasari
Buletin SWIMP Vol 1 No 01: MAY 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

The low grade of mud crab catched causing market crashes. Aim of this actvities was to improve the skills of local partner in processing low grade mud crab to be more valuable. This activity was collaboration between Polytechnic KP Sorong and Conservation International using demonstration and direct instruction model through training on processing of nugget and sumpia based mud crab with 10 participants from Komplek Rimba Pala, Jalan Mandiri RT. 06, RW. 06, District Remu Selatan, Sorong City, Papua Barat Province. Post-test which part of the evaluation, it was showen an increasing in the knowledge and skill possess by local partner.

PENGUATAN KETERAMPILAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK NUGGET DAN SUMPIA BERBAHAN DASAR KEPITING BAKAU (Scylla spp.) Handayani; Muh. Kasim; Muhamad Ali Ulat; Asthervina Widyastami Puspitasari
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar

The low grade of mud crab caught causing market crashes. The aim of this activity was to improve the skills of local partners in processing low-grade mud crab to be more valuable. This activity was a collaboration between Sorong Polytechnic of Marine and Fisheries and Conservation International using demonstration and direct instruction model through training on the processing of nugget and sumpia based mud crab with 10 participants from Komplek Rimba Pala, Jalan Mandiri RT. 06, RW. 06, District Remu Selatan, Sorong City, Papua Barat Province. Post-test which part of the evaluation, it was shown an increase in the knowledge and skill possess by the local partner.

Orphanage-Based Basic Health Protocol Education as an Effort to Form a Covid-19 Responsive Generation: Edukasi Protokol Kesehatan Berbasis Panti Sebagai Upaya Membentuk Generasi Tanggap Covid-19 Muh. Kasim; Hendra Poltak; Muhfizar Muhfizar; Handayani Handayani; Nurfitri Rahim; Sri Wahyuni Firman; Dheni Rossarie; Nurul Huda; Yani Nurita Purnawanti
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

The spread of COVID-19 is still very high in Indonesia, especially in Eastern Indonesia. Inadequate facilities and the presence of health workers are still the toughest challenges in dealing with the spread of this virus. The low awareness of health protocols has led to various clusters of Covid-19 transmission in various places, including the orphanage. Real actions of concern at the Orphanage were carried out by educating on health protocols to prevent the COVID-19 pandemic from spreading to the residents of the Orphanage. There were 28 health protocol education participants consisting of 24 girls and 4 caregivers at the Muhammadiyah Al-Amin Orphanage Sorong. Evaluation of the results of health protocol education by observing and monitoring health conditions where residents of the orphanage have used standard masks and physical distancing. In addition, the residents of the orphanage have also behaved in washing their hands before starting activities.

Struktur Komunitas Plankton di Perairan Pantai Tanjung Kasuari, Kecamatan Sorong Barat, Kota Sorong Katili, Vicky Rizky; Kasim, Muh
SIGANUS: Journal of Fisheries and Marine Science Vol 3 No 2 (2022): SIGANUS: Journal of Fisheries and Marine Science
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/siganus.v3i2.1509

Penelitian ini bertujuan untuk mengetahui struktur komunitas plankton yang meliputi kelimpahan, keanekaragaman, keseragaman, dominansi, kesamaan habitat di Perairan Pantai Tanjung Kasuari. Hasil pengamatan menunjukkan bahwa fitoplankton yang ditemukan terdiri dari 3 kelas yaitu kelas Bacillariophyceae (27 genera), kelas Cyanophyceae (1 genus), dan kelas Dinophyceae (3 genera): zooplankton terdiri dari 7 kelompok yaitu Crustacea (8 genera), Protozoa (8 genera), Rotifera (1 genus), Urochordata (1 genus), larva Gastropoda (1 genus), larva Pelecynoda (1 genus), dan larva Polychaeta (1 genus). Komposisi jenis fitoplankton tertinggi pada setiap stasiun dari kelas Bacillariophyceae yang berkisar antara 81-91 % dan zooplankton dari kelompok Crustacea berkisar antara 31-55 % dari total jenis yang ada. Kelimpahan fitoplankton pada setiap stasiun pengamatan berkisar antara 527-6.991 ind/I dan kelimpahan zooplankton berkisar antara 8-152 ind/l. Jenis fitoplankton selalu ditemukan pada setiap stasiun pengamatan adalah Coscinodiscus, Navicula, Nitzschia, Rhizosolenia, Thalassiothrix, Peridinium. Sedangkan zooplankton selalu ditemukan adalah Calanus, Nauplius, dan Oithona. Nilai indeks keanekaragaman plankton berkisar antara 1.74-2,84 nits/individu, indeks keseragaman berkisar antara 0,53-0,80 dan indeks dominansi berkisar antara 0,08-0,27. A B S T R A C T The present study aimed to determine the structure of the phytoplankton community including abundance, diversity, uniformity, dominance, habitat similarity in Tanjung Kasuari Coastal Waters. The results showed that the phytoplankton found consisted of 3 classes, namely Bacillariophyceae class (27 genera), Cyanophyceae class (1 genus), and Dinophyceae class (3 genera): zooplankton consisted of 7 groups, namely Crustacea (8 genera), Protozoa (8 genera), Rotifera (1 genus), Urochordata (1 genus), Gastropod larvae (1 genus), Pelecynoda larvae (1 genus), and Polychaeta larvae (1 genus). The highest phytoplankton species composition was from the Bacillariophyceae class which ranged from 81-91% and the zooplankton from the Crustacean group ranged from 31-55% of the total species. The abundance of phytoplankton each observation station ranged from 527 to 6,991 ind/I and the abundance of zooplankton ranged from 8-152 ind/l. Types of phytoplankton often found in all observation station are Coscinodiscus, Navicula, Nitzschia, Rhizosolenia, Thalassiotrix, Peridinium. The zooplankton often found, Calanus, Nauplius, and Oithona. The plankton diversity index value ranged from 1.74-2.84 nits/individual, the uniformity index ranged from 0.53-0.80 and the dominance index ranged from 0.08-0.27.

COMPARATIVE STUDY OF COASTLINE CHANGES USING THE IJIMA SATO SEDIMENT TRANSPORT METHOD IN RELATION TO THE CONSTRUCTION OF GROIN STRUCTURES IN THE RANDUPUTIH BEACH AREA, PROBOLINGGO REGENCY Purnawanti, Yani Nurita; Muh. Kasim; Debrina Alfitri Kentania; Hasan Ikhwani
Jurnal Ilmu Kelautan SPERMONDE VOLUME 10 NUMBER 2, 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jiks.v10i2.35723

As the population increased, the requirement for housing increased as well. The Randuputih coastal area on the coasts of Probolinggo Regency is located in the northern part of Java Island, so most residential areas are in the north coastal area. In this area, there is housing development close to the coastal area. With the housing development near the Probolinggo coastal area, we plan to build a coastal protection building as a groin structure to prevent erosion along the coast. In designing the groin structure, it is necessary to analyze the coastline changes in the Randuputih coastal area, Probolinggo Regency, to calculate the length of the groin built in that area. As a reference for calculating the groin structure, the analysis carried out observed changes in the coastline over 20 years (2003-2023). The sediment transport method used is the Ijima Sato sediment transport method because this method approximates changes in coastlines based on observations over 20 years in the Randuputih coastal area, Probolinggo Regency. The average sediment transport is 3.74 m3/day from the northwest. Adding three groin structures along 700m can maintain coastline change stability by up to 6.61%. Before the groins were applied, the average coastline change was 34%.

Penyuluhan Dan Pelatihan Pembuatan Tanaman Hidroponik Sebagai Solusi Ketahanan Pangan Di Kampung Klalin Kabupaten Sorong Amatihuta, Bili; Firman, Sri Wahyuni; Rossarie, Dheni; Rahim, Nurfitri; Risfany, Risfany; Goa, Yusnita La; Athirah, Aldila Mawanti; Samual, Siti Hadija; Difinubun, Muh Ishar; Kasim, Muh
Jurnal Abdimasa Pengabdian Masyarakat Vol 7 No 1 (2024): Jurnal ABDIMASA Pengabdian Masyarakat
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalabdimasa.v7i1.5558

Abstrak Hidroponik adalah cara bertanam tanpa menggunakan media tanah, media yang digunakan yaitu larutan mineral bernutrisi yang mengandung unsur hara sebagai media pengganti tanah. Hidroponik dapat memanfaatkan lahan sempit di halaman rumah. Banyak masyarakat yang masih belum ada yang belum mengetahui mengenai pemanfaatan lahan secara optimal salah satunya yaitu hidroponik. Kegiatan pengabdian ini bertujuan untuk memberikan sosialisasi dan pelatihan pembuatan hidroponik, selain dapat memanfatkan lahan sempit hidroponik juga bisa menjadi upaya untuk ketahanan pangan keluarga. Peserta kegiatan pengabdian ini masyarakat di Klalin Kabupaten Sorong. Kegiatan pengabdian ini dilakukan dalam bentuk penyuluhan dan semonstrasi pembuatan hidroponik. Dari hasil pengabdian yang telah dilakukan maka kesimpulan yang didapatkan yaitu dapat menambah pengetahuan warga tentang pentingnya pemanfaatan lahan yang sempit dengan sistem hidroponik, sehingga hasil dari teknologi hidroponik dapat dimanfaatkan sebagai ketahanan pangan keluarga. Kata Kunci : Hidroponik, Pelatihan, Penyuluhan. Abstract Hydroponics is a way of growing plants without using soil. The media used is a nutrient mineral solution that contains nutrients as a substitute for soil. Hydroponics can take advantage of narrow land in the yard. Many people still don't know about optimal land use, one of which is hydroponics. This service activity aims to provide socialization and training in making hydroponics, apart from being able to utilize narrow land, hydroponics can also be an effort for family food security. Participants in this community service activity are people in Klalin, Sorong Regency. This service activity is carried out in the form of counseling and demonstrations on making hydroponics. From the results of the service that has been carried out, the conclusion obtained is that it can increase residents' knowledge about the importance of using small areas of land with a hydroponic system, so that the results of hydroponic technology can be used for family food security. Keywords: Hydroponics, Training, Extension.

Co-Authors . Kasmiati . Metusalach Ahdar Ahmad Zainuri Amatihuta, Bili Amirullah -, Amirullah Andi Rani Sahni Putri Anwar, Moh. Raihan Aris, Ayub Pratama Arisandi, Defrian Marza Asia, Asia Assagaff, Sayid B. Athirah, Aldila Mawanti Ayu Andaresna Bagas Prakoso Buhaerah Damis Damis Debrina Alfitri Kentania Dheni Rossarie Dheni Rossarie Dwi Haryanto Endang - Gunaisah Eppang, Buntu Marannu Fattah, Nurlaeli Fitra Ananta Sujawoto Fitri, Fitri Indah Yani Goa, Yusnita La Hamimu, Moh Febrianto Handayani Handayani - Haruna Haruna Hasan Ikhwani Hehanussa, Kedswin Gerson Hutagalung, Ronal Ida Astuti Ikbal Syukroni Ismail Ismail Kalagison, Nataniel Karim, Qadri Katili, Vicky Rizky La Demi, La Demi Lolita Tuhumena Masri Ridwan, Masri Meti Kendek Muh Ishar Difinubun Muhamad Ali Ulat Muhammad Bibin, Muhammad Muhammad Ulat Muhammad, Samsul Muhfizar, Muhfizar Muhtar Muhtar Musawantoro, Muhammad Mustasim, Mustasim Ndahawali, Daniel Heintje Noviar Akase Nurfitri Rahim Nurlaeli Fattah Nurul Huda Nurul Mutmainnah, Nurul Oktovianus Cristian Karubaba Pahrun, Aliim Risky Payapo, Muhammad Z.U. Permana, Aang Panji Poltak, Hendra Pontoh, Peggy Puspitasari, Asthervina Widyastami R. Rusli Rahim, Nurfitri Rahmaniar Rahmaniar Rahmatang Rahmatang Rahmatang, Rahmatang Rahmi Rahmi Ramadhani, Shafira Zulfa Rasdam, Rasdam Relatami, A. N. R. Renitasari, Diana Putri Rifaldi Mokodompit Riki Hermawan Rini Sahni Putri Risfany, Risfany Rossarie, Dheni Ruhimat, Nursultan Akbar Rumaherang, Renaldo Fredly Rumpa, Arham Rusdi, Rismawaty Rusli Sahabuddin Samsul Bachri, Samsul Samual, Siti Hadija Sari, Nindya Duta Sepri Sepri, Sepri Sianipar, Christina Indriani Sosang, Agustinus Sri Wahyuni Firman Suhartono Nurdin Sumarta, Ryan Puby Surianti Surianti Suruwaky, Amir M. Suruwaky, Amir Machmud Suwandi, Joga Bagaswicaksono Syamsuddin, Muhidin Tamaulina Br Sembiring Titasam, Onesimus Tjarles, Lay Tomasila, Leopold A. Tumelap, Irka Priwanda Ula, Khumairotul Ummu Kaltsum SC Warda Susaniati Yani Nurita Purnawanti Yaser Krisnafi, Yaser Yayu Indriati Arifin Yoga Yuniadi Yonathan Aprilio Yunus, Yusdalifa Ekayanti

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