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All Journal SPEKTRUM INDUSTRI Accurate: Journal of Mechanical Engineering and Science Industrika : Jurnal Ilmiah Teknik Industri Jurnal Pengabdian Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Pengabdian Masyarakat Sains dan Teknologi Jurnal Pendidikan Indonesia (Japendi) Cerdika: Jurnal Ilmiah Indonesia Jurnal Nusantara Berbakti Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Journal Serambi Engineering (JSE) JURNAL INOVASI TEKNIK INDUSTRI Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat Nusantara Mengabdi kepada Negeri Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Jurnal Pengabdian Masyarakat Indonesia
Ida Betanursanti
Jurusan Teknik Industri, Universitas Muhammadiyah Gombong, Jawa Tengah
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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Pendampingan Pengelolaan Sampah Rumah Tangga Ibu-Ibu ‘Aisyiyah Cabang Puring Menggunakan Ember Bertumpuk Ida Betanursanti; Galih Mahardika Munandar; Puji Warastri
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 1 No. 3 (2024): Juli : Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v1i3.372

Abstract

The community service program at Muhammadiyah Gombong University involves industrial engineering students and lecturers who assist the women of 'Aisyiyah Puring Branch in making liquid organic fertilizer from household waste. The goal is to improve family nutrition by providing training on using household waste to create liquid organic fertilizer using the stacked bucket method. The resulting fertilizer is used to nourish garden plants as a sustainable source of family nutrition. The mentoring process consists of four stages: preparation, education, practice, and maturation. As a result of the program, 60% of the participants have successfully produced fertilizer using the stacked bucket method. The best practices for making fertilizer are then shared with the surrounding community to encourage the habit of managing household waste effectively.
PERANCANGAN STRATEGI PEMASARAN UKM FAUZI MENGGUNAKAN METODE MARKETING MIX DAN SWOT Betanursanti, Ida; Fajar, Aziz Nur
Jurnal Inovasi Teknik Industri Vol 3, No 1 (2024): JURNAL INOVASI TEKNIK INDUSTRI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jitin.v3i1.1354

Abstract

This research aims to formulate a marketing strategy for Fauzi UMKM bolen cakes so that the company can survive and develop using a Marketing Mix and SWOT analysis. Using optimal marketing strategies is the right step to achieve this goal. SWOT analysis is used to analyze a company's strengths, weaknesses, opportunities, and threats so that the company's position can be determined using IFAS and EFAS analysis. The results of this research show that the IFAS matrix has a score of 0.15, and the EFAS has a score of 0.44. At these coordinates, the company's position is in quadrant I. The appropriate marketing strategy is to use an S-O strategy (strengths and opportunities) where the company uses an aggressive strategy in its marketing. Based on the company's position, the appropriate marketing strategy is to increase production and add flavor variants, maintain prices and provide purchase bonuses, open the official stores, and open branches, and utilize existing social media such as WhatsApp, Instagram, and YouTube.
DESAIN PERMAINAN ANAK USIA DINI UNTUK MENSTIMULASI LOGIKA MATEMATIKA Betanursanti, Ida; Ngarifah, Siti
Jurnal Inovasi Teknik Industri Vol 2, No 2 (2023): JURNAL INOVASI TEKNIK INDUSTRI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jitin.v2i2.1287

Abstract

The problem faced by early childhood teachers is that there are still some children whose mathematical logic intelligence un-optimally developed. This happens because in the learning process they are rarely using a game as the learning media to stimulate mathematical logic intelligence. This study aims not only to identify the information of what are children's games stimulating intelligence and mathematical logic in early childhood but also to determine the types of games and performance validation tests.The research method is using Kansei Engineering type first. Begin with the determinate of the domain to make specifications for the game that will be researched and designed. Determining the Kansei words through a questionnaire then sorted by using differential semantics. The results are implementing in the form of a game. Furthermore, homogeneity and normality tested used the chi-square. The results obtained by the chi-square counting greater than 0.05, mean that there is a type of game with the stimulus of intelligence and mathematical logic in early childhood.
PERANCANGAN STRATEGI PENINGKATAN KUALITAS PELAYANAN DENGAN METODE SERVICE QUALITY DAN ANALYTICAL HIERARCHY PROCESS (AHP) DI TOKO RIZQUNA Tsaningsih, Arini Sitta; Betanursanti, Ida
Jurnal Inovasi Teknik Industri Vol 1, No 2 (2022): JURNAL INOVASI TEKNIK INDUSTRI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jitin.v1i2.994

Abstract

Toko Rizquna di Panjer merupakan usaha retail yang menjual kebutuhan pokok dan kebutuhan rumah tangga. Kualitas layanan menjadi faktor penting bagi Toko Rizquna untuk meningkatkan pasar dan membangun citra perusahaan. Berdasarkan informasi dari kepala toko terjadi penurunan pengunjung yang signifikan pada 4 bulan terakhir tahun 2021 menjadi 10.000 pengunjung, faktor penyebabnya adalah kualitas pelayanan yang perlu ditingkatkan. Metode yang digunakan pada penelitian ini adalah Service Quality dan Analytical Hierarchy Process (AHP). Penelitian ini bertujuan untuk mengidentifikasi kualitas layanan dan meningkatkan strategi desain pada Toko Rizquna. Hasil analisis deskriptif mengidentifikasi permasalahan pada sepuluh variabel, antara lain produk mudah ditemukan 3.08, area parkir luas 3.36, karyawan teliti dalam melayani pelanggan 3.00, karyawan cepat dan tepat melayani pelanggan 3.36, harga produk terjangkau 3.18, karyawan tanggap memberi penjelasan pada pelanggan 3.08, karyawan murah senyum 3.17, tempat parkir aman 3.16, karyawan penuh perhatian 3.37 dan karyawan ramah kepada pelanggan 3.36. Hasil analisis menggunakan metode Analytical Hierarchy Process (AHP) proses perbaikan sesuai dengan ranking dimulai dari nilai yang tertinggi yaitu memperbarui label jenis barang dan harga dengan bobot 0.374 dan yang terakhir yaitu meningkatkan menambah tukang parkir dengan bobot 0.063.
Pendampingan Produksi Sambal Terasi Kemasan Oleh Kelompok Wanita Tani Sari Asih Klirong Ida Betanursanti; Galih Mahardika Munandar; Muhammad Nur Wahyu Hidayat; Alifta Dicasani
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inber.v2i1.153

Abstract

This community service aims to assist in the production process of packaged shrimp paste chili sauce for the Sari Asih Women Farmers Group (KWT) in Klegenwonosari village, Klirong sub-district. Making shrimp chili paste will be able to meet the availability of chilies throughout the year for daily consumption. The method implemented is assistance starting from planning, preparating the ingredients, treatments of chili ingredients before making chili sauce, the shrimp chili paste-making process, frying, packaging, and labeling. At each stage of the production process, insight into hygiene and health risks is providing so that packaged chili products are attractive with color, taste, and aroma that remain stable and safe for consumption. The accompanying production process of packaged shrimp paste chili sauce is starting from the preparation, manufacturing, and packaging processes. The preparation selects goods and fresh ingredients free from chemical and biological contaminants. The stage of making chili paste is to control the water and cooking oil content in the chili sauce to extend the shelf life. The packaging process involves selecting packaging made from polypropylene for safety, controlling water content, and closing the packaging tightly to extend shelf life.
PENENTUAN KRITERIA DESAIN PENGEMBANGAN OBJEK WISATA CURUG SINDARO DENGAN METODE PARTISIPATORI ERGONOMI Ali, Alfanu Zainul; Betanursanti, Ida
Jurnal Inovasi Teknik Industri Vol 3, No 2 (2024): JURNAL INOVASI TEKNIK INDUSTRI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jitin.v3i2.1513

Abstract

Sindaro Waterfall in Wadasmalang village, Karangsambung district is one of the tourist attractions in Kebumen Regency. Sindaro Waterfall has become a tourist destination for the community because of its unique contour with two levels of waterfall. The current condition of Sindaro Waterfall is unkempt, damaged, and not developing, resulting in a decrease in visitor numbers. Therefore, efforts are needed to develop Sindaro waterfall to increase the number of visitors. The aim of this research: 1). Identifying criteria variables at the Curug Sindaro tourist attraction 2). Structuring criteria for developing the Curug Sindaro tourist attraction. Criteria variable data and structuring criteria for developing the Curug Sindaro tourist attraction were obtained using the Ergonomic Participation method. This research uses the Participatory Ergonomics method. Determining the criteria variables for developing the Curug Sindaro tourist attraction was carried out using a Focus Group Discussion (FGD) involving the village head, management (village), BUMDES, visitors, tourism service, public health office. Next, the criteria data was made into a closed questionnaire and distributed to respondents. Questionnaire results are processed using SmartPLS. The results of data processing show significant sub-criteria results, namely revitalization, homestay, tourist information office, Sindaro waterfall gallery, information boards, direction boards, gazebos, signboards for proper waste disposal, supporting facilities such as (toilets, trash cans, etc.), parking area security, safety explanations, warning boards, fishing tours.
Pendampingan Pemanfaatan Secang Sebagai Pewarna Ecoprint untuk Menghasilkan Warna Burn Coral Red di CV. Rasyid Widyastuti Widyastuti; Wibowo, Eko Ari; Dicasani, Alifta; Betanursanti, Ida
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 2 No. 1 (2025): Januari : Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyaraka
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v2i1.1039

Abstract

CV. Rasyid is a business unit specializing in the production of ecoprints. Currently, one of the most sought-after clothing colors by consumers is burnt coral red. However, CV. Rasyid has been unable to meet this demand due to challenges in the production process, specifically the deterioration of the color during the fixation stage. To address this issue, the community service team from the Industrial Engineering Study Program at Muhammadiyah University of Gombong (Unimugo) provided facilitation and support. The program aims to equip participants with the knowledge and skills needed to produce burnt coral red for ecoprints using secang dye. The activities include preparation, implementation, monitoring, and evaluation. The implementation process was conducted with guidance on color extraction, mordanting, design printing, and fixation. Monitoring results indicate that CV. Rasyid successfully carried out the burnt coral red ecoprint production process independently without significant issues. While the colors produced may vary slightly, this is not a concern, as such variations are a unique characteristic of ecoprint products.
Sosialisasi Pengolahan Sampah dengan Penggunaan Alat Pemotong Ring AMDK Gelas Plastik yang Aman di Bank Sampah SiHatin Eko Ari Wibowo; Widyastuti Widyastuti; Ida Betanursanti; Dyah Puji Astuti
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 2 No. 1 (2025): Februari : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v2i1.1195

Abstract

The increase in consumption of plastic bottled drinking water (AMDK) has led to an increase in the amount of plastic waste that requires special handling. One of the main challenges in managing this waste is the process of cutting plastic cup rings, which has been done manually using a cutter or small knife. This manual method is not only less effective but also increases the risk of injury for waste pickers. This research aims to develop a safer and more effective plastic cup ring cutter. Through a socialisation programme and implementation of the tool at Bank Sampah SiHatin, the effectiveness of the tool was tested by comparing the manual method and the use of the cutting tool. The results of the analysis show that the use of this tool is able to increase the cutting speed by 58%, produce more uniform cuts, and eliminate the risk of injury due to the use of cutters. In addition, this tool also improves occupational safety and health (K3) aspects and has a positive impact on the economic value of cutting products. Thus, this innovation is an effective solution in plastic waste management in the informal sector and can be adopted more widely in various other Waste Banks
QUEUING ANALYSIS OF CAR SERVICING CUSTOMERS USED SINGLE CHANNEL MODEL AND KENDALL’S NOTATION IN PT. ARMADA MOBIL PURWOKERTO Tugiyono Tugiyono; Ida Betanursanti
Spektrum Industri Vol. 11 No. 1: April 2013
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v11i1.1636

Abstract

This study aims to identify the customer’s problem queue, specify the model queue, the arrival and customer service frequency distributions at PT. Armada Mobil Purwokerto. Methods of the research conducted by observing and measuring directly the research object, the data from the study was calculated according to the theory of queues. The result appropriate to single channel queuing model Poisson distribution of the arrivals, exponential distribution of the time service. The characteristized of Kendall’s notation is M/M/3/3/571. Key words: single channel, Poisson distribution, dan Kendall’s notation
GAS DRYER DESIGN FOR VERMICELLI USING MICROCONTROLLER ATMEGA 8535 Akhmad Mufasil; Ida Betanursanti
Spektrum Industri Vol. 11 No. 1: April 2013
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v11i1.1640

Abstract

The purpose of this research is designing a gas dryer for vermicelli using a microcontroller ATmega 8535 that can overcome the obstacles in the drying department. The microcontroller ATmega 8535 used to regulate the temperature of the drying chamber. This tool design is made to compare between conventional dryer and a theoritical gas dryer in the factory. The method used in this paper is field study in the factory. Based on the experience then theoritical gas dryer design from the factory’s datas. A microcontroller Atmega 8535 is added to the dryer to easier the dryer operation. The result of the theoritical gas dryer design for vermicelli using a microcontroller ATmega 8535, showed a faster time drying for 131,04 kg of vermicelli need 47,72 minutes at a temperature of 40- 55° C. Keywords: Gas dryer, vermicelli and microcontroller ATmega 8535.
Co-Authors Akhmad Fauzy Nur Hidayako Akhmad Mufasil Akhmad Mufasil Ali, Alfanu Zainul Alifta Dicasani Alifta Dicasani Alifta Dicasani Alifta Dicasani Ardiyansah, Reza Arjun Fahrezi Elsenasyah Azka Jawahir Akmal Chanafi, Galih Tri Dedi Iskandar Dedi Iskandar Dicasani, Alifta Dyah Puji Astuti Eko Ari Wibowo Eko Ari Wibowo Fadhi, Wildan Afdalul Fajar, Aziz Nur Flora Ramona Sigit Prakoeswa Galih Mahardika Muanandar Galih Mahardika Munandar Hamdi, Lazuardi Fatahilah Jauhari, Kun Ihza Khoirunisya, Vina Kun Ihza Jauhari Marman Marman Marman Marman Muhammad Nur Wahyu Hidayah Muhammad Nur Wahyu Hidayat Nabila Fitri Rahmawati Nabila Fitri Rahmawati Natang, R. Hartini Ngarifah, Siti Nisa, Siti An Pamungkas, Krisna Adhi Puji Warastri Puspitasari, Anis Fadila Putri, Salma Febrina R. Hartini Natang Revaldi Adi Prasetyo Reza Ardiyansah Saeful Najib Saputri, Nada Ayu Sava Sahara Syarifudin Syarifudin Tsaningsih, Arini Sitta Tugiyono Tugiyono Tugiyono Tugiyono Umi Zulfa Nadia Wahyu Setia Wisesa Warastri, Puji Wibowo, Eko Ari Widya Anggrianita Ramadhani Widya Anggrianita Ramadhani WIDYASTUTI Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Widyastuti Zainuri Ali, Alfanu Zamawi, Zamawi