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Journal : JKTP

KONSEPSI PRASADA DI PURA TAMAN AYUN MENGWI, BADUNG Ni Gusti Ayu Nyoman Budiasih
Jurnal Kajian dan Terapan Pariwisata Vol 1 No 1 (2020): Terbitan Bulan November
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v1i1.13

Abstract

The conception of ”Prasada” is a place of worship of ancestral spirits, but at Prasada in Taman Ayun Temple in Mengwi is not as usual, but has its own uniqueness. Generally the conception of Prasada as a place of worship for ancestral spirits, but this Prasada serves as a place of worship of the “Mountain God” for fertility, this can be strenghened from the name of the Prasada namely “Prasada Cili Gading”. Cili means “Sri” be identified as Sri Goddess with the Her Sakti Vihsnu Goddess, which symbolizes fertility, and Gading means “Yellow” be identified as ‘Rice’ colored yellow. This Prasada also called “Lingga” worship of the Shiva Goddess as symbol of victory from I Gusti Agung Putu which is considered successful in upholding prosperity and protect his people, and established the Kingdom of Mengwi. The worship of “Mountain Gods” is the symbolic concept of “Mount Mangu”, as the essence of the balance of the universe which symbolizes fertility, prosperity, and happiness, the natural is maintained, sustainable, balanced, for the life. Besides also functions as a “Glory Symbol” of victory, this Prasada functions as a place of worship for the “Shiva Parwata”. If true, this Prasada also functions to worship “Shiva Vishnu” Goddess in an aspect known as “Harihara Goddess”. Prasada Cili Gading, the form is just like as Prasada but does not function as the true concept of Prasada. The architectural of this Prasada indeed shows the type of East Java temple which is slim, is classified as the 17th Century periodization.
UPAYA PEMULIHAN SEKTOR PARIWISATA DI TENGAH PANDEMI COVID 19 Sutrisnawati, Ni Ketut; Budiasih, Ni Gusti Ayu Nyoman; Ardiasa, I Ketut
Jurnal Kajian dan Terapan Pariwisata Vol 1 No 1 (2020): Terbitan Bulan November
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v1i1.21

Abstract

The tourism sector is a very important sector for the people of Bali. Although the Bali region consists ofagricultural land, dry land and waters such as beaches, lakes and rivers, most Balinese depend their livelihoodson the tourism sector. Pandemic Covid -19 give a deep impact to all sectors including the tourismsector. Corona virus which is very dangerous to human health has infected millions of people around the world. The spread of the Corona virus through interactions with infected people is the reason of why socialdistance, as well as suggestions for activities at home policies made to prevent the domino effect and severthe spread of this virus. Slowly but surely the pandemi hit the tourism sector. The absence of foreign touristvisits and lockdown in some areas in Indonesia has caused tremendous impacts to tourism sector. Hotelswith 0% occupancy are temporary closed. Employees of hotels, travel and touristbusinesses, restaurantsand other sectors were laid off and most lost their jobs. The collapse of the tourism sector in Bali causedthe decline of the Balinese economy. Not only workers in the tourism sector, but farmers who supply theiragricultural products to hotels and restaurants, fishermen who sell their fish catches to hotels, as well asmedium (MSME) especially those who produce souvenirs are affected. This certainly should not be allowedto continue protracted because it will affect the continuation of life of the Balinese people. This study aimsto determine the impact caused by COVID-19 on the tourism sector along with the efforts that can be madeto restore tourism in an effort to restore the economy of the Balinese people so that Balinese people cancontinue their lives as before.
Pengaruh Jumlah Kunjungan Wisatawan Domestik dan Mancanegara Terhadap Pendapatan Asli Daerah (PAD) Provinsi Bali Tahun 2019-2022 Ni Wayan Anggreni; Ni Gusti Ayu Nyoman Budiasih
Jurnal Kajian dan Terapan Pariwisata Vol 4 No 1 (2023): November Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v4i1.82

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh jumlah kunjungan wisatawan domestik dan wisatawan mancanegara secara parsial dan simultan terhadap pendapatan asli daerah di kota denpasar tahun 2019-2022. Data pada penelitian ini diperoleh dari Badan Pusat Statistik (BPS) Provinsi Bali. Metode dokumentasi digunakan untuk mengumpulkan data penelitian. Analisis data penelitian menggunakan metode analisis regresi berganda. Hasil penelitian menunjukkan bahwa jumlah kunjungan wisatawan domestik (X1) berpengaruh positif terhadap Pendapatan Asli Daerah (PAD) Provinsi Bali tahun 2019-2022, jumlah kunjungan wisatawan mancanegara (X2) berpengaruh negatif terhadap Pendapatan Asli Daerah (PAD) Provinsi Bali tahun 2019-2022, dan jumlah kunjungan wisatawan domestik (X1) dan wisatawan mancanegara (X2) secara simultan berpengaruh positif terhadap Pendapatan Asli Daerah (PAD) (Y).
PROSEDUR PEMBAYARAN UTANG KEPADA VENDOR OLEH ACCOUNT PAYABLE DI ADIWANA HOTELS & RESORTS Sutrisnawati, Ni Ketut; I Made Agus Deprianto; Ni Gusti Ayu Nyoman Budiasih
Jurnal Kajian dan Terapan Pariwisata Vol 5 No 1 (2024): November Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v5i1.94

Abstract

The accounting department, especially accounts payable, plays an important role in keeping the hotel's operations running smoothly. One of those roles is to establish good cooperative relationships with external parties of the hotel, namely vendors. Adiwana Hotel & Resorts is a hotel located in Ubud, Bali. One of the efforts made by Adiwana Hotel & Resorts to create good cooperation with vendors is to implement a good debt payment procedure between the hotel, Adiwana Hotel & Resorts, and the vendors. The debt payment process that follows the procedure will smoothen operations at Adiwana Hotel & Resorts. This research aims to analyze the debt payment procedures to vendors by accounts payable at Adiwana Hotels & Resorts. Data were obtained through observation, interviews, and documentation, then analyzed using qualitative descriptive methods. The procedure for debt payment to vendors at Adiwana Hotels & Resorts begins with the purchasing process, followed by receipt, and concludes with the payment process to the vendor. The debt payment process is handled by the accounting department, which involves the purchasing, receiving, and payment sections. The debt payment process requires documents including Purchase Requisition, Purchase Order, Receiving Report, Sales Invoice, Tax Invoice, Bank Payment Voucher, and Receipt. Good cooperation is required between sections in the accounting department and other departments involved in purchasing and receiving goods so that the necessary documents can be completed on time, allowing debt payments to be carried out according to procedure.
Pelestarian Tradisi Petirtaan Kanto Lampo sebagai Strategi Pengembangan Pariwisata Budaya Berkelanjutan di Desa Beng, Gianyar Ni Gusti Ayu Nyoman Budiasih; Sutrisnawati, Ni Ketut; I Ketut Ardiasa; I Wayan Wijayasa; A. A. Sagung Ayu Srikandi Putri
Jurnal Kajian dan Terapan Pariwisata Vol 5 No 2 (2025): Mei Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v5i2.97

Abstract

Kanto Lampo Petirtaan in Beng Village, Gianyar, is a sacred site that holds profound spiritual significance in Balinese Hindu tradition, serving as an important location for the melukat (spiritual purification) ritual and the collection of holy water (amertha), while simultaneously developing into a cultural tourism destination. This study aims to examine the role of the petirtaan in preserving local cultural traditions and its contribution to the development of sustainable cultural tourism. A descriptive qualitative approach was employed, involving observation, interviews, and literature review. The main theoretical used cultural heritage preservation theory, sustainable cultural tourism theory, and community-based tourism theory. The findings reveal that Petirtaan Kanto Lampo not only sustains spiritual values but also serves as a model of integrating cultural preservation with community-based management. Key strategies include the zoning of sacred and profane areas and educating visitors, emphasizing that strengthening local capacity and safeguarding sacred values are crucial for sustainable cultural tourism. Furthermore, the study demonstrates a synergy between cultural preservation and sustainable tourism development, despite challenges related to management, commercialization, and environmental pressure. The findings reaffirm the critical role of strengthening community-based tourism frameworks as a sustainable approach to mediating the tension between cultural sacredness and the shifting expectations of tourists in the modern era.
ANALISIS TINGKAT KEPUASAN TAMU TERHADAP PELAYANAN HOUSEKEEPING BERDASARKAN ONLINE CUSTOMER REVIEWS DI GRANDMAS PLUS HOTEL SEMINYAK Sutrisnawati, Ni Ketut; Meciliana Merlin; Ida Bagus Nyoman Bala Putra; Ni Gusti Ayu Nyoman Budiasih
Jurnal Kajian dan Terapan Pariwisata Vol 6 No 1 (2025): November Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v6i1.115

Abstract

This study was conducted to analyse guest satisfaction levels with housekeeping services based on online customer reviews at Grandmas Plus Hotel Seminyak. Fierce competition in the tourism sector poses a challenge for industry players to continue providing quality services in order to create customer satisfaction. Customer satisfaction is a barometer of a company's success, in this case the hospitality industry, in meeting consumer needs and desires. Customer satisfaction can build and maintain the long-term stability of a business and provide profits and success for the business. The more consumers who are satisfied, the more opportunities there are for the hotel's success. Meanwhile, dissatisfied consumers can damage the reputation or image, which can have an impact on the hotel's business continuity. The research method used is descriptive qualitative, focusing on customer reviews related to the duties and responsibilities of the housekeeping department. Guest review data was collected from January 2025 to June 2025 through documentation methods sourced from several widely used online travel agent platforms and easy access to consumer reviews. The results of the study show that several online travel agent platforms gave excellent ratings, but there were complaints related to cleanliness as one of the tasks of the housekeeping department. These comments need to be analysed to identify the factors that cause guest satisfaction and dissatisfaction, especially in the housekeeping department. With this analysis, it is hoped that there will be an improvement in service so that guest satisfaction is maintained and solutions can be found to the problems that arise. Thus, it is hoped that the Grandmas Plus Seminyak Hotel will remain superior and able to compete amid increasingly fierce competition.
Co-Authors A. A. Sagung Ayu Srikandi Putri A. A. Trisha Dewi Parasthiwi A.A Pt. Agung Mirah Purnama Sari A.A.Ayu Mirah Varthina Devi Agus Adi Pratama Putra Amanda Natalia Anak Agung Istri Sarasmitha Dewi Anak Agung Istri Sri Wiadnyani Anak Agung Ngurah Bagus Dwirandra Anak Agung Widya Adi Iswari Anak Agung Windra Lorna Pramesti Anggreni, Ni Wayan Ardiasa, I Ketut Ari Widhiasmana Pemayun Daffa Fauzan Harahap Dayani, Ni Wayan Yellow Prinsis Delarthana Sari, Ida Ayu Febryana Dewa Ketut Wira Santana Dewa Nyoman Badera Dewi, Ni Komang Ayu Julia Praba Dwi Cahyadi Tantra Wijaya Dwiyana Rasuma Putri EKA ARDHANI SISDYANI Eko Ganis Sukoharsono Gede Ferdi Williantara Gusti Ayu Made Rita Susanti Herkulanus Bambang Suprasto I Dewa Gde Agrasamdhani Oki Prameswara I Dewa Gede Dharma Suputra I Dewa Gede Ngurah Eka Chandra Pramuditya I Dewa Nyoman Alit Ariawan I Gde Ary Wirajaya I Gede Agus Dicky Surya B. I Gede Artha Septiana I Gusti Agung Ayu Prabaningrat Dwi Kepakisan I Gusti Agung Ayu Uttami Vishnuputri I Gusti Ayu Agung Pradnya Dewi I Gusti Ayu Agung Tata Intan Tamara I Gusti Ayu Gita Saraswati I Gusti Ayu Made Asri Dwija Putri I Gusti Ayu Shinta Meitasari I Kadek Adhi Pramana I Ketut Ardiasa I Ketut Ardiasa I Ketut Saskara I Ketut Suryanawa I Made Agus Deprianto I Made Agus Suteja I Made Dwi Kusumajaya I Made Hendra Edy Saputra I Made Sadha Suardikha I Nyoman Sudarsana I Nyoman Sutrisna Adi Putra I Nyoman Wijana Asmara Putra I Putu Deri Permana Putra I Putu Sudana I Putu Wahyu Saskara I Wayan Angga Sudiartama I Wayan Purwa Astawa I Wayan Ramantha I Wayan Suartana I Wayan Syantika Ida Ayu Gde Shinta Vidarani Ida Ayu Jayatri Pramesti Ida Ayu Rika Maharani Ida Ayu Sari Wisastry Ida Ayu Sinta Mahadewi Ida Bagus Darsana Ida Bagus Nyoman Bala Putra Ida Bagus Putra Astika Johny Sumarna Putra K. Budiartha Kadek Diah Listiyani Putri Kadek Heni Vitrya Sari Kadek Yoga Suryawan Komang Intan Kurniasari Komang Tika Dewi Luh Gede Putri Maharani Made Ayu Bintang Cyntia Dewi Made Ayu Rhetria Sashikirana Paramitha Made Cahyani Prastuti Made Dewi Ayu Untari Made Dewi Ayu Untari Made Erika Krisdiyanti Putri Made Fajar Paramartha Made Yenni Latrini Made Yudi Arista Meciliana Merlin Mirah Pradnya Paramita Nengah Jnana Putra Ngurah Mayun Narindra Ni Kadek Ayu Giri Yanti Ni Kadek Diah Kumala Dewi Ni Ketut Karlina Prastuti Ni Ketut Rasmini Ni Ketut Suryani Ni Ketut Sutrisnawati Ni Komang Ayu Purnama Sari Ni Luh Gede Dandy Adi Pratiwi Ni Luh Made Herawati Ni Luh Putu Mila Anggreni Ni Luh Putu widhiastuti, Ni Luh Putu Ni Made Adi Erawati Ni Made Dwi Ratnadi Ni Made Dwicahyani Ni Made Madani Hapsari Ni Made Vironika Sari Ni Made Windya Apriyanti Ni Made Yuni Sri Nadiawati Ni Putu Anggie Krisnaningrum Ni Putu Diana Permata Dewi Ni Putu Eka Kartika Kariani Ni Putu Eka Novita Dewi Ni Putu Lisna Vitriani Ni Putu Pradnyani Paramita Ni Putu Sri Harta Mimba Ni Putu Yeni Ari Yastini Ni Wayan Anggreni Ni Wayan Ganggarani Ni Wayan Intan Saskara Wahyuni Ni Wayan Ita Puspita Ni Wayan Sukarmi Ni Wayan Zenny Puspa Widiani P. Dwi Aprisia Saputri P. Dwi Aprisia Saputri, P. Dwi Aprisia Paramita, Ni Putu Pradnyani Pingkan Ompi Pramana, Yudha Pramita, A. A. Sri Purwahita, AAA Ribeka Martha Putu Ayu Diah Widari Putri Putu Ayu Tasya Sanjiwani Putu Raynatha Ugra Pandita Budi Quita Amelia Budiana Sang Ayu Kompiang Intan Sri Rahayu Sang Ayu Nyoman Rina Puspita Saskara, I Ketut Sayu Made Parwati Si Luh Anik Sri Agustini Sonder, I Wayan Stephanie Nora Tan Sumariadhi, Ni Wayan Sunitha Devi Suryawibawa, Ida Bagus Oka Sutrisnawati, Ni Ketut Wayan Mila Cahya Sari Wijayasa, I Wayan Wijayasa, I Wayan Wirakusuma , Made Gede Yudha Pramana