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Palm Oil Fresh Fruit Bunch Loss And Post Harvest Risk Analysis At Koperasi Petani Sawit Mandiri (KOPSA-M) Pangkalan Baru, Siak Hulu Kampar Riau Angga Pramana; Anthony Hamzah; M Amrul Khoiri; Yulius Gae Lada
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 3 No 2 (2021): Volume 3 No.2 July 2021
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v3i2.1315

Abstract

Post-harvest oil palm that does not comply with the Factory standart can cause losses in reducing the production of fresh fruit bunches. The objectives of this study are 1) To analyze he stages of harvest and the sources that result in the risk of harvesting oil palm FFB in each post-harvest chain that is traversed to the TPH at the Koperasi Petani Sawit Mandiri (KOPSA-M), Pangkalan Baru Village, Kampar Regency. 2) To analyze the amount of yield loss and the possible risk of harvesting oil palm FFB in each post-harvest chain That is traversed from the land to the TPH at the Koperasi Petani Sawit Mandiri (KOPSA-M) Pangkalan Baru Village, Siak Hulu District, Kampar Regency. The data analysis was descriptive quantitative research analysis. Sources of loss post-harvest of oil palm FFB at the Pangkalan Baru Village Independent Farmers Cooperative (KOPSA-M), Siak Hulu sub-district, Kampar district is the percentage of post-harvest loss of fresh fruit bunches (FFB). is equal to 5.21 percent of the total average FFB produced per plot (2 hectares). the losses are in the land, TPH, checking raw FFB and mill sorting. The percentage of losses in the land area is 1.73 percent of the total FFB yield. Meanwhile, the number of losses in the factory sorted amount was 2.70 percent and became the most significant loss for post-harvest FFB losses at KOPSA-M. The sources of post-harvest loss of FFB at KOPSA-M are harvest time, harvesting techniques. implemented by harvesters, cleanliness of plantation land, harvesting places (TPH), fruit and plant maintainers, and sunlight, human resources (HR) from oil palm harvesters,
QUALITY ANALYSIS OF "KOSMOS" TKKS COMPOSE USING SELULOTIC MICROORGANISM Angga Pramana; Anthony Hamzah; Ahmad Haitami; Deno Okalia
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10149

Abstract

This study aimed to determine the comparison of the chemical composition of oil oil palm empty friut bunches (TKKS) compost using cellulolytic microorganisms and TKKS compost. This research is a descriptive study that describes the chemical composition of compost with cellulolytic microorganisms. The treatments used in this study were the differences in the ratio of TKKS and cow dung KM1 (100: 0), KM2 (90:10), KM3 (80:20), KM4 (70:30), KM5 (60:40) and KM6 ( 50:50). This study's results were the selected treatment, namely KM5 with an N content of 0.73%, C-Organic 9.28%, C / N ratio 12.29%, P 0.42%, K 3.99%, while the TKKS content only. N 6.28%, C-Organic 14.19%, C / N ratio 2.26%, P 1.88%, K 2.51% and Mg 1.61%.
Optimalisasi Pemanfaatan Lahan Marginal Kering untuk Budidaya Padi Gogo di Riau Idwar Idwar; Anthony Hamzah; Besri Nasrul
Unri Conference Series: Agriculture and Food Security Vol 1 (2019): Seminar Nasional Pembangunan Pertanian dan Pedesaan
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.306 KB) | DOI: 10.31258/unricsagr.1a25

Abstract

Ketersediaan lahan untuk usaha pertanian merupakan syarat mutlak untuk mewujudkan swasembada, ketahanan, mandirian, dan kedaulatan pangan nasional. Lahan marginal kering berpotensi mendukung peningkatan produksi padi nasional. Keberadaannya menjadi solusi optimalisasi lahan kering sebagai pengganti lahan sawah yang terkonversi. Upaya menggalakkan budidaya padi gogo berpeluang besar dalam peningkatan produksi padi di Riau karena telah dibudidayakan masyarakat secara turun temurun. Budidaya padi gogo di Provinsi Riau umumnya diusahakan pada lahan marginal kering (Inceptisol, Ultisol), yang kendala utamanya adalah ketersedian air yang terbatas, kesuburan tanah rendah (terutama P terikat kuat oleh aluminium sehingga tidak tersedia), dan bahan organik rendah. Berbagai penelitian yang andal pada beberapa kondisi ketersedian air, penggunaan varietas ungggul dan dengan menerapkan teknologi tepat guna berupa pemberian bahan amelioran telah dapat mengoptimalkan pemanfaatan lahan marginal kering dan meningkatkan produktifitasnya. Selanjutnya untuk keberlangsungan budidaya padi gogo di lahan marginal kering tergantung pada konsistennya pemerintah pusat maupun daerah dalam menerapkan UU Nomor 41 Tahun 2009 tentang Perlindungan Lahan Pertanian Pangan Berkelanjutan.
Pemberdayaan masyarakat melalui pembuatan Selai Jeruk Kuok di Dusun Pulau Belimbing, Desa Kuok, Kec. Kuok, Kab. Kampar Edo Saputra; Emma Riftyan; Yossie Kharisma Dewi; Anthony Hamzah
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.269-274

Abstract

Kuok Village is one of the villages in the Kuok sub-district which has an area of ​​6000 hectares. The population in this village is 8352 people. The majority of the population in the Kuok village works as farmers. One of the commodities that cultivated by farmers is the orange orchard. Oranges in this village are still managed in fresh form and have not been made into a by-product. Hence, the Unri Community Service Team diversified its oranges derivative products, namely marmalade. The purpose of this community service is to solve the decay of oranges during the harvest season by processing oranges into marmalade that can increase community income. The methods used are survey, socialization and training. The process of making this jam begins with peeling the oranges, then all that is taken is the oranges flesh then mashed, then boiled the orange juice until it boils, then added sugar and put it in until the temperature is 105ºC, then the jam is placed in a jar.
Morphological characterization of Trichoderma spp. isolated from the oil palm rhizosphere in peat soils and its potential as a biological control for Ganoderma sp. in vitro Rachmad Saputra; Fifi Puspita; Anthony Hamzah; Irfandri; Eka Suryani
Jurnal Ilmiah Pertanian Vol. 19 No. 2 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i2.9405

Abstract

Trichoderma sp. is a saprophytic fungus found in various environments, one of which is in the rhizosphere of oil palm plants which can be used to control Ganoderma and increase the resistance of oil palm plants from stem rot disease. This study aimed to characterize the morphology of Trichoderma spp. origin of peat land in oil palm plantations in Kampar Regency and screening the potential in controlling Ganoderma sp. Trichoderma spp. from oil palm rhizosphere was collected from the smallholder oil palm plantations in Deli Makmur Village, Kampar, Indonesia. This research was conducted by several observations, such as the hypovirulence test; identification of the morphology of Trichoderma spp. fungus; growth and diameter test of Trichoderma spp. fungus; test of the inhibitory ability of Trichoderma spp. fungus against Ganoderma sp. LPTUNRI-Gan002 isolate; test for hyperparasitism of the fungus Trichoderma spp., which has high antagonistic power against Ganoderma sp. isolate. Six Trichoderma spp. isolates had morphological characteristics similar to two species, i.e., Trichoderma harzianum (LPTUNRI-Trc001, Trc004, Trc005, and Trc006 isolates) and Trichoderma asperellum (LPTUNRI-Trc002 and Trc003). LPTUNRI-Trc003 had the highest diameter (90 mm), growth rate (32.66 mm/day), and the highest ability to suppress Ganoderma sp. LPTUNRI-Gan002 (91.03%) compared to the other five isolates.
Socialization of KOSJA Processing (Kompos Janjang Kosong) in Oil Palm Farmer Groups in Buatan Baru Village, Siak Regency, Riau Province: Sosialisasi Pengolahan KOSJA (Kompos Janjang Kosong) pada Kelompok Tani Kelapa Sawit di Desa Buatan Baru Kabupaten Siak Provinsi Riau Agus Sutikno; Yelly Zamaya; Vivin Jenika Putri; Angga Pramana; Anania Rahmah; Nur Hasnah AR; Anthony Hamzah
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22594

Abstract

As the area of oil palm plantations increases, the waste from oil palm empty fruit bunches also increases. By reducing the use of excessive chemicals, sustainable oil palm plantations can be achieved. One way to achieve this is by utilizing empty oil palm bunch waste into KOSJA (Kompos Janjang Kosong). This service aims to provide knowledge, understanding, and how to process empty oil palm bunches into KOSJA. This activity was carried out in Riau Province, Siak Regency, Kampung Buatan Baru, Kerinci Kanan District. The output achieved through this service is the increased understanding and knowledge of the community about the importance and benefits obtained from the utilization of empty palm bunch waste into KOSJA (Kompos Janjang Kosong).