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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Natur Indonesia Jurnal Kebijakan Publik Agrointek Jurnal Dakwah Risalah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Agroindustri Jurnal Litbang Industri JITEK (Jurnal Ilmiah Teknosains) Jurnal Ilmu Pangan dan Hasil Pertanian Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal AGROSAINS dan TEKNOLOGI Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Applied Agricultural Science and Technology Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Pertanian UMSB: Penelitian dan Kajian Ilmiah Bidang Pertanian JAS (Jurnal Agri Sains) Journal of Digital Marketing and Halal Industry Jurnal Pengendalian Pencemaran Lingkungan (JPPL) International Journal of Advance Tropical Food (IJATF) Jurnal Agro Indragiri Unri Conference Series: Community Engagement Jurnal Bio-Geo Material Dan Energi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Community Engagement Research for Sustainability Sagu Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Litbang Industri JOURNAL OF COMMUNITY SERVICES PUBLIC AFFAIRS jurnal administrasi politik dan sosial Jagur: Jurnal Agroteknologi Journal of Engineering Science and Technology Management Jurnal Ekonomi Pembangunan dan Pariwisata Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat IJAE JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jurnal Natur Indonesia Jurnal Penelitian Hasil Hutan
Angga Pramana
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UJI PERBANDINGAN ARANG SEKAM DENGAN KOMPOS KULIT KAKAO SEBAGAI MEDIA TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium ascalonicum.L) HIDROPONIK SISTEM WICK Dodi, Ahmad; Seprido, Seprido; Pramana, Angga
Jurnal Pertanian UMSB: Penelitian dan Kajian Ilmiah Bidang Pertanian Vol 2, No 1 (2018): Vol 2 No 1 Desember 2018
Publisher : Jurnal Pertanian UMSB: Penelitian dan Kajian Ilmiah Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research to know the Comparison Charcoal Husk withcompost skin cacao as cropping about the media and crop production and production red onio (Allium ascalonicum.L) hydroponic wick system. This study has been implemented dikebun experiment faculty agricultural kuantan singingi islamic university. This research use random design complete ( ral ) non factorials, using various the comparison media (factors M) consisting of 5 standard treatment and 3 test. Treatment M1 ( Charcoal Husk ) M2 (compost skin cacao) M3 (Charcoal Husk + compost skin cacao) (1:3) M4 (compost skin cacao + Charcoal Husk) (2:2) M5 (Charcoal Husk + compost skin cacao) (3:1). There is a unit of experiments 15, any unit experiment consisting of 4 plants , 3 plants constituting sample plants. The result showed that comparison media Charcoal Husk with compost skin cacao give real impact give influence the real thing to all observation parameter. Observation plant height with the best results on treatment M5 with hight plant 35.71 cm. And have a real influence on observation parameter number of leaves 28.44 helai,gross weight 18.76 g dan dry weight 14.79.Keywords : Red Onion, Charcoal Husk, Compost Skin Cacao, Hidroponics
The Test Characteristics Of Liquid Waste POC Tahu and Liquid Waste POC Tahu Plus Maja Fruit Angga Pramana; Willi Heriko
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 2 No 2 (2020): Vol 2 No 2 (2020): July. Jurnal Agronomi Tanaman Tropika (JUATIKA)
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.993 KB) | DOI: 10.36378/juatika.v2i2.253

Abstract

Tujuan penelitian ini adalah untuk mengetahui pemanfaatan limbah cair tahu dan buah maja sebagai pupuk organik cair guna mengurangi dampak pencemaran lingkungan sebab limbah industri tahu. Penelitian ini adalah penelitian deskriptif yang menggambarkan tentang karakteristik POC limbah cair tahu dengan POC limbah cair tahu plus buah maja. Hasil analisis POC limbah cair tahu dan POC limbah cair tahu plus buah maja adalah berturut-turut N 1.05%, P 0.47%, K 0.48%, C,Org 20.8%, Ca 20.55 ppm, Mg 24.61 ppm dan pH 5.8 dan N 0.12%, P2O5 0.17%, KO3 0.13%, Mg 0.03%, Ca 0.19%, C-Org 0.37%, Dan pH 7.33. Dari hasil analisis masing-masing POC mengandung unsur hara makro dan mikro, namun POC limbah cair tahu memiliki kandungan unsur yang lebih besar dibandingkan dengan unsur hara yang terdapat pada POC limbah cair tahu plus buah maja.
Palm Oil Fresh Fruit Bunch Loss And Post Harvest Risk Analysis At Koperasi Petani Sawit Mandiri (KOPSA-M) Pangkalan Baru, Siak Hulu Kampar Riau Angga Pramana; Anthony Hamzah; M Amrul Khoiri; Yulius Gae Lada
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 3 No 2 (2021): Volume 3 No.2 July 2021
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v3i2.1315

Abstract

Post-harvest oil palm that does not comply with the Factory standart can cause losses in reducing the production of fresh fruit bunches. The objectives of this study are 1) To analyze he stages of harvest and the sources that result in the risk of harvesting oil palm FFB in each post-harvest chain that is traversed to the TPH at the Koperasi Petani Sawit Mandiri (KOPSA-M), Pangkalan Baru Village, Kampar Regency. 2) To analyze the amount of yield loss and the possible risk of harvesting oil palm FFB in each post-harvest chain That is traversed from the land to the TPH at the Koperasi Petani Sawit Mandiri (KOPSA-M) Pangkalan Baru Village, Siak Hulu District, Kampar Regency. The data analysis was descriptive quantitative research analysis. Sources of loss post-harvest of oil palm FFB at the Pangkalan Baru Village Independent Farmers Cooperative (KOPSA-M), Siak Hulu sub-district, Kampar district is the percentage of post-harvest loss of fresh fruit bunches (FFB). is equal to 5.21 percent of the total average FFB produced per plot (2 hectares). the losses are in the land, TPH, checking raw FFB and mill sorting. The percentage of losses in the land area is 1.73 percent of the total FFB yield. Meanwhile, the number of losses in the factory sorted amount was 2.70 percent and became the most significant loss for post-harvest FFB losses at KOPSA-M. The sources of post-harvest loss of FFB at KOPSA-M are harvest time, harvesting techniques. implemented by harvesters, cleanliness of plantation land, harvesting places (TPH), fruit and plant maintainers, and sunlight, human resources (HR) from oil palm harvesters,
QUALITY ANALYSIS OF "KOSMOS" TKKS COMPOSE USING SELULOTIC MICROORGANISM Angga Pramana; Anthony Hamzah; Ahmad Haitami; Deno Okalia
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10149

Abstract

This study aimed to determine the comparison of the chemical composition of oil oil palm empty friut bunches (TKKS) compost using cellulolytic microorganisms and TKKS compost. This research is a descriptive study that describes the chemical composition of compost with cellulolytic microorganisms. The treatments used in this study were the differences in the ratio of TKKS and cow dung KM1 (100: 0), KM2 (90:10), KM3 (80:20), KM4 (70:30), KM5 (60:40) and KM6 ( 50:50). This study's results were the selected treatment, namely KM5 with an N content of 0.73%, C-Organic 9.28%, C / N ratio 12.29%, P 0.42%, K 3.99%, while the TKKS content only. N 6.28%, C-Organic 14.19%, C / N ratio 2.26%, P 1.88%, K 2.51% and Mg 1.61%.
ANALYSIS OF SUPPLY CHAIN CRUDE PALM OIL (CPO) IN KUANTAN SINGINGI DISTRICT Angga Pramana; Yelly Zamaya; Yelmira Zalfiatri
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10427

Abstract

The purpose of this study was to analyze the supply chain management of CPO in Kuantan Singingi a stream of goods (goods flow), the flow of money (money flow) and the flow of information (information flow), and knowing factors that affect the smoothness of the CPO supply chain. The research method used is descriptive qualitative. This study uses primary data and secondary data. Primary data is in the form of data obtained from the company, interviews with stakeholders (farmers, the Department of Agriculture, Association of Indonesian oil palm farmers and other parties), who are involved either directly or indirectly in the CPO supply chain in the company, while secondary data is in the form of journals and other documents. The flow of goods in the CPO supply chain consists of suppliers, including independent smallholders and smallholders who sell FFB to collectors. These company nuclei are directly brought to the palm oil mill. Then the factory processes the FFB into CPO and is sent to several companies that process derivative products. The financial flow starts from consumers to farmers in cash and non-cash. The flow of information begins from farmers to consumers who provide information in FFB selling prices and CPO prices. Transportation is one factor affecting the smooth supply chain of CPO in Kuantan Singingi District.  
The Potential Identification of Pulau Belimbing Village for the Development of Halal Tourism in Kampar Regency Angga Pramana; Yelly Zamaya
Jurnal Dakwah Risalah Vol 32, No 1 (2021): June 2021
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jdr.v32i1.12704

Abstract

Halal tourism is currently an interesting trend to study. The population of Indonesia, amounting to 273.5 people, of which 87.2 percent are Muslim. This is a huge opportunity for the development of halal tourism. Pulau Belimbing Village is one of the villages in Kampar Regency which has tourist destinations that are synonymous with Islamic customs and religions which can be a site to promote Islamic culture. This research is a qualitative descriptive study that describes the existing conditions of the research object. From the results of this study, it was found that Pulau Belimbing Village has the potential to develop into one of the halal tourism destinations in Kampar Regency and Riau Province. Intense support from the local government and various interested parties is needed to realize this halal tourism.
UJI KARAKTERISTIK KOMPOS (pH, TEKSTUR, BAU) PADA BERBAGAI KOMBINASI TANDAN KOSONG KELAPA SAWIT (TKKS) DAN KOTORAN SAPI MENGGUNAKAN MIKROORGANISME SELULOTIK (MOS) Martini Sri Rahmadanti; Angga Pramana; Deno Okalia; Wahyudi Wahyudi
Jurnal Ilmiah Teknosains Vol 5, No 2 (2019): JiTek
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.476 KB) | DOI: 10.26877/jitek.v5i2.4717

Abstract

             Penelitian ini telah dilaksanakan di Desa serosa, Kecamatan Hulu Kuantan, pada tangga 24 januari 2019. Penelitian ini bertujuan untuk mengetahui pengaruh tandan kosong kelapa sawit dengan penambahan kotoran ternak sapi menggunakan Rancangan Acak Lengkap (RAL) Non Faktorial 6 taraf perlakuan yaitu: A0 (Tandan Kosong Kelapa Sawit 100%), A1 (Tandan Kosong Kelapa Sawit 90% + Kotoran Sapi 10%), A2 (Tandan Kosong Kelapa Sawit 80% + Kotoran Sapi 20%), A3 (Tandan Kosong Kelapa Sawit 70% + Kotoran Sapi 30%), A4 (Tandan Kosong Kelapa Sawit 60% + Kotoran Sapi 40%), A5 (Tandan Kosong Kelapa Sawit 50% + Kotoran Sapi 50%). Data hasil pengamatan dari masing-masing perlakuan dianalisis secara statistik, dan apabila berbeda nyata akan dilanjutkan dengan Uji Lanjut Beda Nyata Jujur (BNJ) pada taraf 5%. Berdasarkan penelitian yang telah dilakukan dapat disimpulkan bahwa perlakuan kompos tandan kosong kelapa sawit dengan penambahan kotoran sapi menggunakan mikroorganisme selulotik berpengaruh nyata terhadap nilai pH kompos (7,16), nilai suhu (27,16), dengan nilai tertinggi terdapat pada perlakuan A4 (Tandan Kosong Kelapa Sawit 60% + Kotoran Sapi 40%).
PENGGUNAAN OLI DAN INSEKTISIDA UNTUK MENGENDALIKAN RAYAP DI PERKEBUNAN KELAPA SAWIT Angga Pramana
Jurnal AGROSAINS dan TEKNOLOGI Vol 1, No 2 (2016)
Publisher : Fakultas Pertanian - UMJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jat.1.2.64-72

Abstract

Rayap merupakan salah satu jenis hama yang ada disekitar perkebunan kelapa sawit. Rayap tanah (Macrotermes Gilvus) merupakan salah satu jenis rayap yang keberadaannya pada disekitar perkebunan kelapa sawit. Penelitian ini bertujuan untuk mengetahui efektifitas penggunaan oli dan insektisida di perkebunan  kelapa sawit. Metode penelitian ini dilakukan dengan menggunakan metode deskriptif dan pengamatan lapangan Dilakukan di Air molek, Kecamatan Pasir Penyu, Kabupaten Indragiri Hulu, Provinsi Riau. Penelitian ini dilaksanakan selama 1 bulan. Data yang diperoleh dianalisis dengan telaah kajian deskriptif. Pengamatan mengukur tinggi sarang dalam pengendalian hama rayap Macrotermes gilvus dengan cara penggunaan bahan oli (bekas), penggunaan insektisida dan kontrol pada tanaman kelapa sawit. Hasil penelitian menunjukkan bahwa jenis rayap yang menyerang perkebunan kelapa sawit adalah jenis  Coptotermes curvignathus dan Macrotermes gilvus.
Decreasing Levels of BOD, COD and Oil in Palm Oil Mill Effluent (Pome) Using Scale Up Experiment of Symbiosis Mutualism Technology Between Microalgae Chorella Sp and Agrobost Yelmira Zalfiatri; Fajar Restuhadi; Angga Pramana; Fajar Yuliandri
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 4 No 2 (2020): August 2020
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v4i2.155

Abstract

Biological processing liquid sago waste is carried out by utilizing microlagae which are symbiotic with decomposer bacteria. The aim of this research was to get chosen treatment of microalgae Chlorella sp. as a reducing BOD, COD and Oil content in Palm Oil Mill Effluent with symbiotic mutualism between microalgae Chorella sp and Agrobost. This research used a Complete Randomized Design (CRD) with treatment 5 times and replication 3 times. This research was microalgae 800 ml/L (with abundance 6.883.000 cell/ml) in 6000 ml of total treatment solution with 5 treatments of Agrobost (0% v/v, 4% v/v, 8% v/v, 12% v/v, and 16% v/v). Data processing using ANOVA and DNRT 5%, the results showed that the concentration of Agrobost had significant affects for BOD, COD, oil and pH. The chosen treatment from the result of this research was 16% v/v which had the value BOD 89.10 mg/L, COD 297.67 mg/L, oil 2.85 mg/L, and pH 9.05.
Pembuatan Orange Marmalade Di Pulau Belimbing 1 Desa Kuok Kecamatan Kuok Kabupaten Kampar Sebagai Produk Khas Oleh – Oleh Desa Kuok Angga Pramana; Farida Hamzah; Priscila Gultom; Okri Reval; Suci Rahmayani; Syawatul Mutiara
Journal of Community Engagement Research for Sustainability Vol. 1 No. 1 (2021): Juli
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.749 KB) | DOI: 10.31258/cers.1.1.49-59

Abstract

Kuok is a sub-district in Kampar Regency, Riau, Indonesia which has an area of 6,000 ha. The majority of the population in Kuok village is broken-eyed as farmers, where the most cultivated agricultural community is citrus plants. Citrus agricultural products are still managed in the form of fresh because it is carried out diversification of citrus derivative products in the form of the manufacture of orange marmalade products by the UNRI community service team. The purpose of this community service is to make a product of diversification of derivatives in citrus fruits namely orange marmalade so that oranges are not only consumed in fresh form and increase people's income. The methods used are surveying, socialization and training. The result is orange marmalade has a sweet taste and is a little bitter because of the influence of additions to the skin, the texture is thick and the color is greenish-yellow. Orange marmalade is generally almost the same as jam only the difference is the addition of orange peel.
Co-Authors A. HAITAMI Aan Pasbama Sinaga Naibaho Abdur Rasyid Addiena Syahvina Nasution Afrinald Rizhan Agus Sutikno Agus Sutikno Ahmad Dodi Ahmad Ibrahim Roni Surya Hasibuan Amrul Khoiri Anania Rahmah Anania Rahmah Annisa Nazifa Salman Anthony Hamzah Anthony Hamzah Ardian Ardian Ardian Ardian Ardian Ardian Arifudin Arum Rovarti Ningsih Ayu Diana Bara Yudhistira Bayu Nugroho Bella Vista Chandra Gunawan Dedeh Kurniasih Deliana Andam Sari Deno Okalia Deno Okalia DENO OKALIA Dewi Fortuna Ayu Dian Puspita Novrianti Dihan Kurnia dihan, Dihan Kurnia Dodi, Ahmad Dwi Visti Rurianti Eko Wahyudi EKO WAHYUDI El Syabrina Eldipama Kesambamula Eriyati Eriyati Esty Octiana Sari Evi Sribudiani Evy Maharani Evy Rossi Fadlila Endyra Faizah Hamzah Faizah Hamzah Faizah Hamzah Fajar Restuhadi Fajar Yuliandri Farida Hamzah Farida Hamzah Farida Hanum Hamzah Farida Hanum Hamzah Farida Hanum Hamzah Fikratul Ihsan Fikratul Ikhsan Fung, Liem Khe Habibie, Dian Hadi, Nariman Hamidi, Zikri Hamzah, Farida Hanum Handoko, Tito Hardison Harsanto Mursyid Hasnah, Nur Helentina Situmorang Heni Adhianata, Heni Illahi, Ayu Kurnia Imelda Yunita Irman Tinjo Jamalludin Jamalludin Jayalaksamana, Maghfirah Jeany Ristia Jeri Irawan Jum'atri Yusri Jum’atri Yusri Karmaita, Yummama KHAIRUL ANWAR Kurnia Utami M Sahal M. Yogi Riyantama Isjoni Maghfirah Jayalaksamana Martini Sri Rahmadanti Masruri, Niskan Walid Masyitah Masyitah Masyitah Meli Sasmi Meta Riana Akma Mhd Andri Kurniawan Mhd Andry Kurniawan Misdawita, Misdawita Muhammad Nur Cahyanto Muhammad Yudira Nadya Novianti Dwi Putri Nafis Khuriyati Nanang Masruchin Netti Herawati Nita Rimayanti Nita Rimayanti Nul Hakim, Lukman Nur Hasnah Nur Hasnah AR Nurbaiti Nurbaiti Okri Reval Okri Reval Pebriandi, Pebriandi Priscila Gultom Priscila Manuella Gultom Pudji Hastuti Purnama Darmadji Purwaningtyas, Ratna Yuniar Putra, Diswanto Putri, Vivin Jenika Rahmadini Payla Juarsa Rahmah, Anania Rahmayuni Rahmayuni Ramaiyulis, Ramaiyulis Ramayuni Ramayuni Raswen Efendi Raswen Effendy Reza Mayentri C.P Rizkiyah Rusli Rustam Ruzain, Raihanatu Binqalbi Sari Rukmana Okta Sagita Chan Seprido Seprido, Seprido Sianturi, Eben Ezer Sispa Pebrian Sitompul, Fitra Fatthoni Sri Endang Kornita Sri Pareme L.G Sri Sri Yoseva Suci Rahmayani Suci Rahmayani Sukma R.A, Dodi susanto, haris Syawatul Mutiara Syawatul Mutiara Taryono Taryono Taryono Tito Handoko Tri Nopsagiarti Tri Nopsagiarti Trisia Wulantika Ufira Isbah Ugei Ramahendra Al-Faith Ultri, Ultri Vivin Jenika Putri Vivin Jenika Putri Vonny Setiaries Johan Wagiman Wagiman WAHYUDI Wahyudi Wahyudi Wawan Irawan, Wawan Wili Heriko Wili Heriko Willi Heriko Willi Heriko Wulandari, Dwi Seprina Yanti Nopiani Yelly Zamaya Yelmira Zalfiatri YOSITA SUCI ARINI Yossie Kharisma Dewi Yulius Gae Lada Yulius Gae Lada Zulhayada, Nasya