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Sunandes, Aris
Universitas Islam Balitar
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Optimalisasi Ketersediaan Pakan dengan Inovasi Ensilase pada Produktivitas Ternak Ruminansia Berkelanjutan di Kelompok Tani Lestari II Rahmawati, Resti Yuliana; Winurdana, Alfan Setya; Suprajang, Sandi Eka; Puspitorini, Palupi; Sunandes, Aris
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i3.1597

Abstract

This community service program aims to enhance sustainable livestock feed production capacity through the application of silage technology in the Lestari III Farmer Group, Tegalrejo Village, Selopuro District, Blitar Regency. The main problem faced by the partners is the fluctuating availability of forage, abundant during the rainy season but scarce in the dry season. The offered solutions include technology transfer of silage production using fermentation boosters, business management training, and the application of digital branding strategies for product marketing. The implementation methods consist of socialization, technical training, mentoring, and continuous evaluation. The production target is 3,000 kg of silage per month or 30,000 kg per year, with surplus production sold as economically valuable reserve feed. The program results indicate improved farmers’ knowledge and skills in feed preservation, business management, and digital-based marketing. The impacts include continuous feed supply throughout the year, increased livestock productivity, improved business efficiency, market expansion, and increased farmer income. This program contributes to achieving the SDGs, particularly in the areas of decent work and economic growth, as well as responsible consumption and production.
Peningkatan Kapasitas Bisnis dengan Vacuum Packs Silage pada Kelompok Tani Lestari Widiyastuti, Tetty; Sunrowiyati, Siti; Puspitorini, Palupi; Widyasworo, Agustina; Winurdana, Alfan Setya; Sunandes, Aris
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i3.1599

Abstract

This community service program aimed to enhance the business capacity of the Lestari Farmers Group in Tegalrejo Village, Selopuro District, Blitar Regency, through the implementation of vacuum-packed silage technology. The group, consisting of 36 ruminant livestock farmers, faced key challenges, including limited knowledge of grass-based feed management, suboptimal utilization of excess forage during the rainy season, and traditional business practices. The intervention methods included socialization, technical training on corn stover silage production, vacuum-packaging technology, business management mentoring, market development, and program evaluation for sustainability. The results demonstrated significant improvements: silage production capacity increased from zero to 1,000 kg/month within two months, feed loss was reduced by 30%, and silage quality improved with an optimal pH of 3–4. In terms of management, 100% of group members adopted basic bookkeeping and standardized operational procedures. Digitally enhanced marketing through social media and e-commerce expanded market reach compared to conventional methods, increasing silage pack sales revenue by Rp. 500,000. The program not only boosted income and production efficiency but also established a new value-added business unit specializing in packaged corn stover silage. This integrated model of appropriate technology adoption coupled with management training proved effective and can be replicated for similar livestock farmer groups.
Co-Authors Andiwi Meifilina, Andiwi Artika Anissa Fatluloh Devaqi Lantu Rangga Devaqi Lantu Rangga Eko Wahyu Budiman Ely Siswanto Endrawati, Tri Fauziyah Fauziyah Lisaria Putri, Rumanintya Magfiroh, Nurmaida Masrunik, Endah Nita Opi Ari Kustanti Palupi Puspitorini Pitaloka, Dyah Puji Handayati Purwatiningsih, Rini Puspitorini, Palupi Rahmawati, Resti Yuliana Rumanintya L Putri Rumanintya Lisaria Putri Sandi Eka Suprajang Septiawan , Bambang Septika Sari Indrawati Siti Sunrowiyati Sudarmiatin Tetty Widiyastuti Wening Patmi Rahayu widyasworo, Agustina Winurdana, Alfan Setya Zamrodah, Yuhanin Zamrodah, Yuhanin