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All Journal Media Ekonomi dan Manajemen Serat Acitya Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Penelitian Ekonomi dan Bisnis Jurnal Ilmiah Dinamika Ekonomi dan Bisnis Jurnal Pengabdian kepada Masyarakat Berajah Journal Jurnal Suara Pengabdian 45 Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik) SWARNA Optimal: Jurnal Ekonomi dan Manajemen Jurnal Ekonomi Manajemen Akuntansi Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Fokus Abdimas Untag Business and Accounting Review Serat Acitya Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak
Janti Soegiastuti
Universitas 17 Agustus 1945 Semarang
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Efektivitas Pengelolaan Keuangan Kecamatan berazaskan Akuntabilitas, Transparansi dan Kompetensi di Kabupaten Grobogan Alvianita, Devi; Soegiastuti, Janti
Serat Acitya Vol. 14 No. 1 (2025): April:Jurnal Ilmiah Serat Acitya
Publisher : Universitas 17 Agustus 1945

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/qgkben16

Abstract

The problem faced by the level of public trust related to transparency, accountability and competence towards the sub-district government is still lacking and not yet optimal. This is because the sub-district government is not optimal in providing access and important information about agendas, programs and financial management so that the public does not fully believe that the government is transparent. and accountable. The population of this study was all employees at the District Office in Grobogan Regency totaling 38 employees who were sampled using a saturated sampling technique or census. The analytical tools used in this research are multiple linear regression analysis and t test. The results of this research are that accountability, transparency and competence have a positive and significant effect on the effectiveness of financial management at sub-district offices in Grobogan Regency.
Analisis Faktor-Faktor Yang Mempengaruhi Penggunaan Informasi Akuntansi Pada Usaha Kecil Dan Menengah Batik Di Kota Pekalongan Khusnalibah Khusnalibah; Janti Soegiastuti
Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen dan Bisnis Vol. 2 No. 1 (2024): JANUARI: Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manuhara.v2i1.458

Abstract

This research aims to determine the influence of education, business scale, work motivation, length of business life and accounting training on the use of accounting information. This research was conducted by distributing questionnaires to Micro, Small and Medium Enterprises (MSMEs) in South Pekalongan District, Pekalongan City. With a population of 126 and samples taken using the saturated census method were 126 MSMEs. The data collection method in this research used a questionnaire. The results of this research show that Business Scale (X2) and Work Motivation (X3) have a significant positive effect on the use of accounting information in District MSMEs, while Education (X1), length of Business Age (X4) and Accounting Training (X5) have a significant negative effect on the use of information accounting in MSMEs, South Pekalongan District, Pekalongan City.
ETIKA PENGGUNAAN MEDIA SOSIAL DAN DIGITALISASI BAGI UMKM DI KELURAHAN MIJEN KOTA SEMARANG Amsar, Amsar; Soegiastuti, Janti
Fokus ABDIMAS Vol 2, No 2: OKTOBER 2023
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.2.2.145-148

Abstract

Social media is platform or means of digital communication that allow individuals and groups to interact, share information, and participate in online activities. Social media have become an integral part of the daily lives of many people around the world, and they have a huge impact in various fields, including communications, marketing, politics, and culture. However, the use of social media can also involve risks such as online privacy, security data, and the spread of false or inaccurate information. Promoting the use of social media and digitalization wisely is very necessary, especially for MSMEs that conduct business online so that undesirable things do not happen related to statutory regulations. Keywords: Keywords: social media, digitalization, and MSMEs
Literasi Ekonomi Digital Pekerja GIg: Tantangan Pendidikan dan Strategi Pengembangan SDM Era Digiital Dwi Putranti, Honorata Ratnawati; Widayati, Tri; Soegiastuti, Janti
Jurnal Riset Sosial Humaniora dan Pendidikan Vol. 4 No. 2 (2025): Juni : Jurnal Riset Sosial Humaniora, dan Pendidikan
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/soshumdik.v4i2.2715

Abstract

The rapid transformation toward a digital economy has led to the emergence of the gig economy as a new form of employment relationship. This shift demands the development of new competencies among the workforce, particularly in digital economic literacy, which encompasses the ability to manage flexible income, understand platform-related risks, and optimize digital work opportunities. This study aims to explore the experiences of gig workers in building digital economic competencies and to analyze the challenges faced by educational institutions and human resource development (HRD) programs in preparing an adaptive workforce for this flexible work model. Employing a qualitative phenomenological approach, this study investigates the subjective experiences of gig workers in Indonesia. The findings reveal a significant gap between the digital economic competencies demanded by the new work ecosystem and the preparedness provided by formal education and vocational training systems. Based on these findings, the study recommends the development of HRD strategies centered on digital economic literacy, the adaptation of vocational education curricula, and the design of lifelong learning programs to strengthen workforce resilience in the era of the gig economy.
Financial Distress Dikaji Berdasarkan Rasio Keuangan pada Perusahaan Sektor Tekstil dan Garmen yang Terdaftar di BEI Tahun 2022-2023 Nur Fadilla; Agung Wibowo; Janti Soegiastuti
Jurnal Ekonomi Manajemen Akuntansi Vol. 31 No. 1 (2025): JURNAL EKONOMI MANAJEMEN AKUNTANSI
Publisher : sekolah Tinggi Ilmu Ekonomi Dharma Putra Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59725/ema.v31i1.202

Abstract

Manufacturing companies in the textile and garment sector play an important role in the national economy, contributing to global development every year, creating jobs and encouraging domestic and foreign investment. However, the influence of globalization triggered by the influence of internal and external parties can cause many companies to experience financial difficulties. So researchers are interested in conducting research using secondary data in the form of annual financial reports. This study aims to evaluate financial ratios related to the company's financial distress conditions and identify factors causing financial difficulties in companies in the textile and garment sector listed on the Indonesia Stock Exchange in 2022-2023. This study uses the Springate (S-Score) method and logistic regression analysis with the results of the analysis showing that liquidity has a significant negative effect on financial distress, leverage has a positive insignificant effect on financial distress, and profitability has a significant negative effect on financial distress, and activity has a positive insignificant effect on financial distress.
Behavioral Financial Aspects Analysis on MSMEs Business Development of Culinary Sector in Semarang City Tyoso, Jaluanto Sunu Punjul; Soegiastuti, Janti
Jurnal Penelitian Ekonomi dan Bisnis Vol. 8 No. 1 (2023): March 2023
Publisher : Universitas Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/jpeb.v8i1.7033

Abstract

This study was proposed to study and analyze behavioral financial technologies for the development of MSMEs in the culinary field in the city of Semarang. There has been a lot of research related to fintech (fintech) or fintech topics or issues, but not much research has been found on behavioral fintech, especially related to MSME business development. The sample of the study is 125 culinary MSMEs in the city of Semarang. The data collected through the questionnaires was then analyzed using smartpls. This study found that financial satisfaction, owner characteristics, social impact, and risk reduction had a positive (significant) impact on behavioral finance, while financial literacy had a significant negative impact on behavioral finance. Behavioral financial factors have a significant positive impact on MSME business development. This means that Behavioral Finance as a mediation variable between Financial Satisfaction, Owner Characteristics, Financial Literacy, Risk Mitigation, Social Influence variables affecting on business development. Many of them (MSMEs) claimed that they have no experience of using digital technologies themselves, in this case, online transaction applications, and they still did not understand financial literacy. Future research on other variables that do have a positive and significant impact on MSME business development. The sample size also needs to be increased in size and diversity of the MSME sector by at least 60-70% in order for the study to better describe the situation and the state of the MSME.Keywords:behavioral finance, financial satisfaction, financial literacy, risk reduction, social impact business development
PENGARUH E-COMMERCE, PENCATATAN AKUNTANSI, DAN KREDIT USAHA RAKYAT TERHADAP KEBERLANGSUNGAN USAHA UMKM KAIN TENUN TROSO DI JEPARA Agus Setyono, David; Sunu Punjul Tyoso, Jaluanto; Khamimah, Khamimah; Soegiastuti, Janti
Berajah Journal Vol. 4 No. 2 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i2.297

Abstract

UMKM often faces conventional problems such as sales, financial management, and financing The research aims to test how the influence of e-commerce, accounting registration, and people's enterprise credit (KUR), on the viability of UMKM Troso fabric business in Jepara. The sample used in this study is 90 UMKM Troso fabric. The sampling technique used in this study uses random probability samplings, (simple random sampling). This research is quantitative descriptive research. The data collection technique used is the dissemination of questionnaires. The research data was analyzed using SEM-PLS analysis method with the help of the SmartPLS3.2.9 program. The results of this study found that e-commerce, accounting records, and people's enterprise credit have a positive and significant impact on business sustainability. For future researchers it is expected to be able to add other variables that can affect the sustainability of enterprises, such as knowledge of entrepreneurship, financial literacy, credit financial management and other variable.
PEMBERDAYAAN UMKM MAKANAN MELALUI DIVERSIFIKASI PRODUK, SERTIFIKASI, DAN STRATEGI PEMASARAN BERKELANJUTAN BAGI ANGGOTA GOW KOTA SEMARANG Janti Soegiastuti; Nurchayati, Nurchayati; Suparmi, Suparmi; Lisa Erfi Yunita
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 12: Mei 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i12.10161

Abstract

This community service program was initiated due to the limited capacity of food MSMEs under the Gabungan Organisasi Wanita (GOW) in Semarang City, particularly in product diversification, certification, and sustainable marketing. The goal is to enhance competitiveness through an integrated mentoring approach in these three areas. The program applied the Participatory Action Research (PAR) method in five stages, including training, mentoring, and product showcasing. The results show significant improvement: 86% of MSMEs developed new product variants, 100% obtained PIRT certification, and 96% established active digital marketing platforms. On average, sales increased by 42.7% and market reach expanded by 213%. This program demonstrates the effectiveness of participatory and collaborative approaches in empowering women-led MSMEs sustainably
Pemberdayaan Masyarakat dalam Mengelola Aneka Produk Bahan Baku Jahe Merah sebagai Peluang Usaha Berdaya Jual Tinggi Soegiastuti, Janti; Jaluanto Sunu Punjul Tyoso; Heru Eko Prasetyo
Jurnal Suara Pengabdian 45 Vol. 2 No. 1 (2023): Maret: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i1.758

Abstract

Masyarakat di lingkungan Kampung Jahe yang berada di RW 14 Kel.Sendangmulyo Kec.Tembalang, yang sebagian pegawai dan wirausaha , namun lahan pekarangan rumah yang dimiliki belum dimanfaatkan secara optimal. Hal ini merupakan peluang untuk pengembangan ekonomi diwilayah tersebut, dengan cara budi daya tanaman jahe merah, hingga mengolahnya menjadi hasil olahan yang kreatif dan inovatif, yang bermanfaat untuk kesehatan dan laku dijual dengan harga yang tinggi. Peluang tersebut bisa diciptakan dengan memberdayakan ibu rumah tangga yang tidak bekerja beserta kelompok UMKM yang ada diwilayah RW14 dengan nama Sekar Taji, Metode pengabdian ini dengan memberikan edukasi kewirausahaan dan pengenalan tekhnologi informasi sebagai media pemasaran secara online dilengkapi dengan pelatihan memasak aneka makanan tradisionil. Kegiatan tersebut dapat terlaksana juga didukung dengan kerjasama dengan perusahaan bahan pembuat makanan yaitu Rose Brand dan diikuti oleh 20 peserta Kegiatan pengabdian masyarakat ini dapat menambah pengetahuan, ketrampilan,dan berpartisipasi aktif untuk meningkatkan kesejahteraan ekonomi.
Pelatihan dan Pendampingan Kelompok Masyarakat Mengolah Aneka Makanan Berbahan Baku Jahe sebagai Sumber Pendapatan Keluargan Kecamatan Tembalang Semarang Sri Suyati; Janti Soegiastuti
Jurnal Suara Pengabdian 45 Vol. 2 No. 4 (2023): Desember: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i4.1176

Abstract

Manfaat ekonomi didapatkan dengan pelatihan dan pendamingan kelompok masyarakat mengolah aneka makanan berbahan baku jahe untuk menambah sumber pendapatan keluarga. Kegiatan ini dilakukan di Pendopo RW 14 Kelurahan Sendang Mulyo Kecamatan Tembalang Kota Semarang.Metode yang dilakukan dengan pelatihan yang memadukan antara teori dan praktek. Kegiatan yang menjadikan fokus pelatihan dengan mitra rose brand pembuatan aneka makanan berbahan baku jahe serta pendampingan cara mengatur keuangan usaha dan keuangan keluarga serta membuat pembukuan atau pencatatan sederhana Hasil yang dicapai dari sosialisasi Ibu-ibu PKK Kelurahan Sendang Mulyo, pelaku dapat menghitung dan mengelola keuangan yang didapat dari hasil penjualan aneka jajan yang berbahan baku jahe . Kendala yang dihadapi adalah karena sosialisasi ini dilakukan dengan waktu yang singkat ini membuat Ibu-ibu PKK kurang memahami betul , mengingat materi yang diberikan banyak, ini perlu dilanjutkan dengan binaan yang dilakukan secara intens. Faktor pendukung kegiatan sosialisasi ini diselenggarakan atas inisiatif untuk berbagi ilmu dalam rangka pelaksanaan Tri Dharma Perguruan Tinggi, yaitu Pengabdian KepadaMasyarakat. Kegiatan ini mendapat dukungan penuh dari para pimpinan Fakultas, hal ini diwujudkan dalam bentuk disediakannya fasilitas untuk menyelengaraan kegiatan ini, biaya pengadaan bahan dan konsumsi selama berlangsungnya kegiatan pelatihan
Co-Authors , Muchayatin Aditya Ramadhaniar El Islamy Agung Wibowo Agus Setyono, David Aji Nugroho Alvianita, Devi Amsar Amsar Amsar, Amsar Atika Mutiarachim Caecilia Sri Haryanti Camilus Isidorus Faizah, Isti Fika Ulfa Widowati Heru Eko Prasetyo Jaluanto Sunu Punjul Tyoso Jaluanto Sunu Punjul Tyoso Joko Riyanto Karsiati Khamimah Khamimah Khusnalibah Khusnalibah Lisa Erfi Yunita Nur Atika Yuniarti Nur Fadilla Nurchayati Nurchayati Purnomo, Gunawan Setio Ratnawati Dwi Putranti Honorata Rr. Suprantiningrum Rr. Supratiningrum Siti Aminah Sri Haryanti Sri Puji Lestari Sunu Punjul Tyoso, Jaluanto Suparmi Suparmi Tasya, Putri Innas Tri Anggraeni Tri Widayati