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All Journal Jurnal Teknologi Perikanan dan Kelautan Journal of Nutrition College Jurnal GIZIDO Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Teknologi Agro-Industri Dinamisia: Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Minda Baharu Kosmik Hukum J-KESMAS: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) Abdi Makarti Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) JAMU : Jurnal Abdi Masyarakat UMUS
Anggray Duvita Wahyani
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Muhadi Setiabudi Brebes
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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Peningkatan Pengetahuan mengenai Kurang Energi Kronik (KEK) dan Gizi pada Ibu Hamil di Masa Pandemi Covid-19 Rifatul Masrikhiyah; Anggray Duvita Wahyani; Yuniarti Dewi Rahmawati; Rifqi Fery Balfas; Hanari Fajarini
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 6 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i6.10421

Abstract

One of the nutritional problems that occur in pregnant women is chronic energy deficiency (KEK) in pregnant women. KEK is a condition caused by an imbalance between intake and energy and protein requirements. Data for Basic Health Research (Riskesdas) in 2018 shows the prevalence of the risk of KEK in pregnant women (15-49 years) in Indonesia is still quite high at 17.3%. One of the causes of KEK is knowledge about low nutritional food intake. The purpose of this PkM is to increase the level of knowledge of pregnant women about nutrition and KEK. The method used in this PkM is counseling through lecture media. The results of the PkM show an increase in knowledge of pregnant women before (pre-test) and after (post-test) counseling on nutrition and KEK
Co-Authors Andi Yulianto Apoina Kartini Asri Koryaningsih Diah Ratnasari Diah Ratnasari Diah Ratnasari Eliyanti Faris Tidar Fera, Melly Hanari Fajarini Hanari Fajarini Hendri Pramifta Ida Eliyah Nadia Maulidah Nafisah Nafisah Nur Fajryah Khumaeroh Nurjanah, Nana Prasetyo Yuli Kurniawan Puspa Mulyaningrum Qurotunnisa, Lulu Hammada ratna, diah ratnasari Rifatul Masrikhiyah Rifqi Fery Balfas Risky Fatikasari Risky Fatikasari Rizki Amellia Sari, Meliana Meta Setyaningsih, Sulasyi Sinta Dewi Mulyani Sinta Sofiatun Ahnia Sulis Setiyaningrum Susi Yulianingsih Umisara, Elinda Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati, Yuniarti Dewi Yunika Purwanti