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All Journal Jurnal Teknologi Perikanan dan Kelautan Journal of Nutrition College Jurnal GIZIDO Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Teknologi Agro-Industri Dinamisia: Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Minda Baharu Kosmik Hukum J-KESMAS: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) Abdi Makarti Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) JAMU : Jurnal Abdi Masyarakat UMUS
Anggray Duvita Wahyani
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Muhadi Setiabudi Brebes
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Journal : Kosmik Hukum

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Perlindungan Konsumen atas Penggunaan Bahan Tambahan Pangan pada Makanan dan Minuman Hanari Fajarini; Anggray Duvita Wahyani
Kosmik Hukum Vol 20, No 2 (2020)
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/kosmikhukum.v20i2.6883

Abstract

Food circulation that does not meet health standards is generally caused by the desire of producers to get the maximum profit by neglecting consumer safety. Lack of legal protection for consumers results in consumers in a weak position. The purpose of this study was to determine how the legal protection of consumers for the use of food additives. The method or approach used in this research is sociological with a qualitative paradigm, in which sociology is an approach with the aim of studying and examining the existence of a phenomenon of reciprocal relations between law and other social institutions in which law is not conceptualized as a form of independent (autonomous) normative symptoms. , but as a social institution which is related significantly to other variables. The results showed that 80% of business operators use synthetic dyes, while only 20% of business operators use natural dyes. Meanwhile, the results of interviews with consumers showed that 63.33% of the consumer's benchmark in choosing food was food with a more striking color, while 36.67% of consumers chose food that had no striking color. The results showed that to protect consumers from the use of food additives, there are several efforts that can be made, namely supervision, guidance and consumer education. The conclusion of this research is to realize legal protection for consumers, every food product is required to meet food safety and quality standards, as regulated in Article 111 of the Law on Health.Keywords: food, food additives, consumer protection
Co-Authors AA Agustia Sinta Dewi Andi Yulianto Apoina Kartini Asri Koryaningsih Diah Ratnasari Diah Ratnasari Diah Ratnasari Eliyanti Faris Tidar Fera, Melly Hanari Fajarini Hanari Fajarini Hendri Pramifta Ida Eliyah Kumala, Findy Dwita Nadia Maulidah Nafisah Nafisah Nur Fajryah Khumaeroh Nurjanah, Nana Prasetyo Yuli Kurniawan Puspa Mulyaningrum Qurotunnisa, Lulu Hammada ratna, diah ratnasari Rifatul Masrikhiyah Rifqi Fery Balfas Risky Fatikasari Risky Fatikasari Rizki Amellia Sari, Meliana Meta Setyaningsih, Sulasyi Sofiatun Ahnia Sulis Setiyaningrum Susi Yulianingsih Umisara, Elinda Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati, Yuniarti Dewi Yunika Purwanti