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All Journal Ecotrophic, Journal of Environmental Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Kesehatan Lingkungan indonesia Jurnal Ilmu Lingkungan Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI JURNAL TEKNOLOGI LINGKUNGAN Jurnal Keteknikan Pertanian Jurnal Sains dan Teknologi Jurnal Teknosains Agrointek Journal of Degraded and Mining Lands Management Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Jurnal Dampak Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) agriTECH Forum Geografi Jurnal Bioteknologi & Biosains Indonesia (JBBI) Agrin : Jurnal Penelitian Pertanian JMM (Jurnal Masyarakat Mandiri) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Penelitian Pengelolaan Daerah Aliran Sungai Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Agroteknika AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal Riset Teknologi Pencegahan Pencemaran Industri

Pradana, Hendra Andiananta

Teknik Pertanian, Universitas Jember, Jember

Author-ID : 2481655

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Public Health Other

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ANALISIS POTENSI SIMPANAN KARBON AGROFORESTRI PERKEBUNAN KOPI ROBUSTA (COFFEA CANEPHORA) DI PEGUNUNGAN ARGOPURO, KABUPATEN BONDOWOSO Elida Novita; Miftahul Nur Huda; Hendra Andiananta Pradana
ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) Vol 15 No 2 (2021)
Publisher : Master Program of Environmental Science, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EJES.2021.v15.i02.p02

Coffee plantation areas have the potential to absorb carbon dioxide in the atmosphere to reduce the greenhouse gas (GHG) emissions. Especially if coffee plantations are developed with forest plants in agroforestry area within forest management patterns. On the other hand, some coffee agroforestry now, are planted with horticultural crops that can reduce carbon sequestration ability to reduce climate change impact. The objectives of the study are to identify the parameters of the abiotic environment and the potential for carbon storage in robusta coffee agroforestry at Argopuro mountains, Bondowoso Regency. Through the calculation of plant biomass and carbon stock, it is potential to approach the amount of carbon uptake in plants to reduce carbon emissions in the atmosphere. Coffee plantation is one area that can increase carbon sequestration in the atmosphere. The results showed that microclimate parameters at robusta coffeeagroforestry at Argopuro mountains in Bondowoso regency i.e. temperature, air humidity, light intensity has average values of 29.2 oC; 54%; and 2166 lux respectively, then an average of soil pH is 6.00. There were some commonly plants founds in robusta coffee plantation i.e mango trees, avocado trees, dadap trees, pine trees, and more banana plants. Total biomass estimation in robusta coffee plantation area is 144,834 tonnes/ha. The identification of carbon stock show that the robusta coffee agroforestry area with ??2000 m2 can contribute to reduce atmospheric carbon emissions by 72.417 tonnes/ha in Argopuro mountains, Maesan District, Bondowoso Regency. Keywords: Argopuro Mountains; Bondowoso; Carbon stock; Coffee agroforestry; Climate Change.

Reduksi Bahan Organik Kulit Kopi dan Eceng Gondok Terhidrolisis Menggunakan Proses Anaerbik Elida Novita; Sri Wahyuningsih; Subdatul Widad; Hendra Andiananta Pradana
Jurnal Keteknikan Pertanian Vol. 9 No. 1 (2021): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.09.1.23-30

Coffee pulp and water hyacinth are a biomass source that can be used to feeding material for biogas production as energy an anaerobic digester. But coffee pulp and water hyacinth contain lignin. The Alkaline or base hydrolysis is a method of the solving chemical structure of lignin compounds using a strong acid and base. The focus of research investigated the base hydrolysis with NaOH in coffee pulp and water hyacinth an anaerobic process for organic material reduction. The research design in laboratory conduct of organic materials reduction on coffee pulp and water hyacinth used Completely Random Design (CRD). Anaerobic treatments were without hydrolysis (H1), only the coffee pulp with hydrolysis (H2), only water hyacinth with hydrolysis (H3) and all with hydrolysis (H4). The highest NaOH concentration for lignin reduction on the base hydrolysis was 60 ppm. The analysis of variants with significantly (p<0.05) showed all treated differently. Anerobic treatment of the coffee pulp and water hyacinth (H4) had the highest value organic material reduction. The efficiency of organic material reduction i.e. C/N, BOD and COD was in sequence namely 64.22 ± 0.02; 75.23 ± 0.02 dan 52.55 ± 0.04.

Time and Speed of Stirring Treatment in Adsorption Effectiveness of Coffee Processing Waste Water Elida Novita; Hendra Andiananta Pradana; Siti Nur Aenia
Jurnal Keteknikan Pertanian Vol. 9 No. 2 (2021): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.09.2.41-48

Processing of coffee with wet processing method produces a lot of waste water from the results of the vines, pulping, and the washing result of fermentation. The wastewater has the potential to pollute the environment in case of no treatment. Adsorption is one method that can reduce the risk of pollution from coffee processing wastewater. The time variation and stirring speed of adsorption may affect the improvement of the quality of wastewater. The study aims to identify the influence of time and speed stirring towards the efficiency of decreasing the parameter turbidity and color in the adsorption of coffee wastewater using activated carbon from the coffee pulp. Carbon from coffee pulp was activated by using NaOH 1 M. The parameters observed in the adsorption i.e turbidity and color. The time used in stirring i.e 60 minutes 65 minutes, and 70 minutes with each speed of 60 rpm, 90 rpm, and 120 rpm. The research result shows that the best stirring time and speed treatment was 60 Minutes/120 rpm. The time and stirring treatment of 60 minutes/120 rpm in coffeeprocessing wastewater adsorption is the best effective treatment in decreasing turbidity and color parameters respectively, 93.13% and 83.93%.

Mass and Contact Time of Activated Carbon Treatment to Adsorption Efficiency for Coffee Processing Wastewater Elida Novita; Arthanti Yulia Admaja; Hendra Andiananta Pradana
Jurnal Keteknikan Pertanian Vol. 9 No. 2 (2021): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.09.2.49-56

Coffee is one of the crops that has a high economic value. Wet or dry coffee processing will produce waste that can pollute the surrounding environment. Environmental impact caused by coffee wastewater in the form of water that becomes cloudy with dark color. The treatment can be done using the adsorption method. The purpose of this research was to determine the efficiency of the best activated carbon mass and the optimum contact time in the adsorption process on the treatment of coffee processing wastewater. The mass of activated carbon used in each sample is 5 grams, 10 grams, and 15 grams with contact time of 60 minutes, 90 minutes, and 120 minutes.The parameters were examined consist of turbidity and colour. The best treatment is mass of activated carbon of 15 g and interaction of 60 minutes. By using a different mass and the time of contact in adsorption can decrease the characteristics of coffee processing wastewater that is in the turbidity parameter yields a efficiency of 89.58% and in color parameters reached 83.86%.

Determination of Total Pollution Load Capacity at the Bedadung River, Jember Regency Using QUAL2Kw Program Elida Novita; Rodzika Diah Mauvi; Hendra Andiananta Pradana
Jurnal Keteknikan Pertanian Vol. 10 No. 1 (2022): April 2022
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.010.1.77-84

Sungai Bedadung merupakan sungai utama yang melintas di Kabupaten Jember. Sungai tersebut menjadi sumber baku air bagi Perusahaan Umum Daerah Air Minum (Perumdam) Tirta Pendalungan yang memberikan pasokan air bersih bagi masyarakat Wilayah Perkotaan Kabupaten Jember. Peningkatan jumlah penduduk pada wilayah tersebut berdampak pada tingginya aktivitas masyarakat yang mengakibatkan penurunan kualitas air Sungai Bedadung, sehingga perlu adanya upaya pengelolaan kualitas air. Penelitian ini bertujuan untuk melakukan penilaian kualitas air Sungai Bedadung menggunakan pemodelan QUAL2Kw guna diperoleh kualitas air sungai sesuai dengan pemanfaatnya. Metode yang digunakan antara lain; segmentasi, kalibrasi, verifikasi, simulasi, perhitungan beban pencemaran dan daya tampung beban pencemaran. Hasil yang didapatkan yaitu kualitas Sungai Bedadung pada yang melintasi Kecamatan Patrang hingga Ajung memiliki nilai rata-rata daya tampung beban pencemaran maksimum pada parameter Chemical Oxygen Demand (COD) dan Total Suspended Solid (TSS) masing-masing sebesar 16.50 kg/hari dan 6061.56 kg/hari. Kemudian, pada parameter Biochemical Oxygen Demand (BOD) sebesar -2.43 kg/hari. Nilai negatif pada daya tampung beban pencemaran parameter BOD menunjukkan bahwa Sungai Bedadung tidak lagi dapat menampung paparan bahan pencemar yang akan masuk.

VARIASI KOMPOSISI INPUT PROSES ANAEROBIK UNTUK PRODUKSI BIOGAS PADA PENANGANAN LIMBAH CAIR KOPI Elida Novita; Sri Wahyuningsih; Hendra Andiananta Pradana
JURNAL AGROTEKNOLOGI Vol 12 No 01 (2018)
Publisher : Faculty of Agricultural Technology, University of Jember

Generally, there are two methods of coffee processing beans that are the dry processing and wet processing. The wet coffee processing will produce waste water containing organic materials. The high contain of organic matter in coffee wastewater can be used as biogas through anaerobic process. The biogas production from this processcould have variation of volume and composition depends on their feeding. The purposes of this research were to find the best biogas volume would be produced based on variation of input in batch feeding method (1) and to reduce coffee wastewater concentration by anaerobic process (2). The researched procedures were inoculum production, incubating adaptation and variation of batch feeding into the anaerobic reactor (4 variations). The variation of batch feeding were (1) 1:1; (2) 3:1; (3) 3.7:0.3 for water and (4) 3.6 : 0.4 for cow dung. The highest biogas volume and pollution load reduction were occurred in batch feeding composition 1:1. The volume of biogas production was 250 mL at day 6 and the percentage of parameters reduction were COD 57.35% and BOD 57%. Based on this research, there were also increasing gas volume from day 2 (95 ml) up to day 6 (250 ml) in each batch. Keywords: anaerobic process, biogas, coffee wastewater treatment, input variation

Kajian Penilaian Kualitas Air Sungai Bedadung di Kabupaten Jember Elida Novita; Hendra Andiananta Pradana; Satria Priambada Dwija
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol. 10 No. 4 (2020): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Graduate School Bogor Agricultural University (SPs IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.10.4.699-714

Penilaian kualitas air sungai berperan penting dalam penentuan peruntukan sumber air pemukaan. Tujuan dari penelitian ini yaitu mengidentifikasi daya tampung beban pencemaran dan menilai status mutu air menggunakan metode CCME-WQI. Sungai Bedadung yang melewati segmen Perkotaan Kabupaten Jember. Pemantauan parameter kualitas air dan debit dilakukan pada 5 lokasi pengambilan contoh air. Parameter TSS, BOD, COD, dan debit air pada periode pengamatan tahun 2019 digunakan untuk mengukur nilai daya tampung beban pencemaran. Data input kualitas air berupa parameter fisika, kimia, dan mikrobiologi pada periode pengamatan tahun 2016 – 2019 digunakan untuk menentukan nilai indeks kualitas air menggunakan metode CCME-WQI. Hasil penelitian menunjukkan bahwa nilai daya tampung beban pencemaran Sungai Bedadung segmen Perkotaan Kabuoaten Jember berdasarkan parameter TSS, BOD, dan COD secara berurutan yaitu 17429,99 kg/hari; 410,75 kg/hari; dan 2357,33 kg.hari. Rentang nilai Indeks Kualitas Air Sungai Bedadung segmen Perkotaan Kabupaten Jember dari tahun 2016 – 2019 sebesar 53,21 – 79,31 dengan kategori fair sampai marginal. Parameter yang mengakibatkan rendahnya nilai IKA yaitu BOD, COD, H2S, Cl-, PO4, dan total coliform.

PENDAMPINGAN PENGEMBANGAN PRODUK DAN METODE PEMASARAN PADA AGROINDUSTRI KOPI WULAN KABUPATEN BONDOWOSO Elida Novita; Luh Putu Suciati; Nian Riawati; Idah Andriyani; Hendra Andiananta Pradana
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 5 (2020): November
Publisher : Universitas Muhammadiyah Mataram

Abstrak: Produk olahan yang diupayakan di Agroindustri Kopi Wulan baru berupa kopi bubuk danu[A1] [A2] kegiatan pemasarannya berjalan kurang efektif. Penjualan produk di agroindustri tersebut masih bersifat konvensional sehingga memiliki keterbatasan waktu dan jangkauan pemasaran. Salah satu alternatif metode promosi dan penyebaran informasi adalah implementasi teknologi informasi serta komunikasi berupa pemanfaatan websitedan media sosial.Tujuandari Program Pengembangan Produk Unggulan Daerah (PPPUD) yang dilaksanakan di Tanah Wulan, Kecamatan Maesan, Bondowoso yaitu melakukan pendampingan pembuatan inovasi produk dengan memanfaatkan daun kopi sisa pemangkasan dan limbah kulit buah kopi sertapengmebangan metode pemasaran serta penyebaran informasi menggunakan websitedan media sosial pada produk Agroindustri Kopi Wulan.Tahapan pendampingan berupa pembuatan teh dari kulit buah kopi (casacara) dan daun kopi (konoha) serta pengembangan sarana promosi dalam jaringan yaitu inventarisasi kondisi dan kegiatan agroindustri kopi, dokumentasi kegiatan, dan pembuatan konten serta pemeliharaan website. Hasil pendampingan pembuatan tehcascara dan konoha berpotensi meningkatkan antusiasme dan pengetahuan peserta pelatihan dalam pemanfaatan limbah dari pengolahan komoditi kopi Media online yang sudah dibuat dan digunakan sebagai media promosi produk Agroindustri Kopi Wulan yaitu Website, Instagram, Facebook, YouTube, dan e-commerce Shopee. Capaian dari kegiatan perluasan pemasaran ini berupa potensi peningkatan penjualan produk Agroindustri Kopi pada Tahun 2019 diperkirakan sebesar 500% dari tahun 2018. Abstract: The sale of products in the Wulan Coffee Agroindustry is still conventional, so it has limited time and marketing reach. The objectives of the PPPUD were to assist in product innovations created by utilizing waste and developing marketing methods using online media (websites and social media) on Wulan Coffee Agroindustry products in Maesan District, Bondowoso Regency. Several stages of assisting the coffee pulp tea (cascara) and leaves coffee tea (konoha) production and development of promotional tools in the network, i.e. an inventory of the conditions and activities of the coffee agroindustry, taking documentation of activities, and creating content and maintaining the website. The results of assistance in cascara and konoha tea production showed the potential to increase the enthusiasm and skill of participantsin waste management fromcoffee processing. The online media that has been created and used as a promotional media for Wulan Coffee Agroindustry products, i.e. the Website, Instagram, Facebook, YouTube, and Shopee e-commerce. The achievement of this activity is the potential to increase the sales of Wulan Coffee Agroindustry products in 2019, an estimated 500% from 2018.

ANAEROBIC DIGESTER VARIATION FOR BIOGAS PRODUCTION ON COFFEE WASTEWATER TREATMENT Elida Novita; Hendra Andiananta Pradana; Sri Wahyuningsih; Bambang Mahraenanto; Moh Wawan sujarwo; Moh. salman A. Hafidz
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 8, No 3 (2019): September
Publisher : The University of Lampung

Wet coffee processing methods will produce waste water containing organic matter. The high content of organic matter can be utilized as biogas through the anaerobic process. Biogas becomes renewable energy source. Anaerobic digesters construction can affect removal process of wastewater pollution and biogas quantity. The research aim’s was determine the performance biogas production of digester construction on conventional digester, CSTR and UASB from coffee waste water. The conventional digester worked without temperature control system, a UASB digester, and CSTR digester worked with temperature control system. Biomass volume was about 5 L with 35 days incubation time. The research result showed variation of biogas production on each digester. Based on the feeding variations, UASB has a stable performance with 83.57 ml/day of average biogas production. It has also highest remediation efficiency of COD, BOD and C/N with 85.00±0.34 %, 84.40%± 5.66 and 97.78± 0.57.

KAJIAN PENERAPAN PRODUKSI BERSIH DI AGROINDUSTRI KOPI WULAN, KECAMATAN MAESAN, KABUPATEN BONDOWOSO Elida Novita; Khotijah Khotijah; Dian Purbasari; Hendra Andiananta Pradana
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 2 (2021): Juni
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i2.263-273

Wulan Coffee Agroindustry is one of agroindustries in region of Bondowoso that applies the semi-wet method and it has potential to be certified by Geographical Indications (IG). The wastes of arabica coffee processing at Wulan Coffee Agroindustry is directly thrown to the surrounding environment without being repaired first, because of that, it is worried that can affect human health and the environment. Therefore, further treatment is necessary to reduce the impact of waste pollutions and improve the efficiency of processing by using cleaner production technology. This study aimed to examine the priority alternative of cleaner production at Wulan Coffee Agroindustry. The method used in this study is descriptive quantitative with mass balance analysis, energy balance analysis, feasibility analysis, and priority analysis of cleaner production application using the method of AHP (Analytical Hierarchy Process). The waste management alternative in the Wulan Coffee Agroindustry were coffee pulp waste processing i.e. cascara tea, briquettes, and animal feed, also the waste water of coffee processing as biogas. The cleaner production applied in the Wulan Coffee Agroindustry had alternatives likes coffee green bean, coffee powder, and cascara tea. It was the priority scale to be applied because technically factor and financial factor consist of NPV, IRR, B/C ratio, and PBP were Rp 1.211.88.689; 49%; 6.27, and 0.76 or 9 month. Therefore, the result of AHP analysis using expert choice application showed that cascara tea was the priority alternative of cleaner production application with value of 15,4. Keyword: arabica coffee, assessment, Bondowoso, feasibility analysis, waste utilization

Co-Authors Abda Abda Afi Dhea Septian Afriliana, Asma Ahmad Zaidan Karomi Amaliya, Risky Amelia Agustin Amelia Ika Puspitasari Anis Fathurrohman Arthanti Yulia Admaja Bambang Mahraenanto Bawon Rani Yudhika Anwar Bisri, Moch. Imron Mustofa Dian Purbasari Dini Retno Widyaningsih Dwi Andriana Na'imatul Jannah Dwi AndrianaNa’imatul Jannah Effendi, Mokhtar Elida Novita Elida Novita Elida Novita Elida Novita Fachry Abda El Rahman Hartono, Tjahjo Herry Purnomo Herry Purnomo, Bambang Humayro, Aisyah Idah Andriyani Indarto Ismaniar Rahmadaningtyas, Resta Dwi Jannah, Dwi Andriana Na'imatul Jefri Wahyudi Firmansyah Kamil, Nur Shodiqotul Khoirul Ali Murtado Khotijah Khotijah Lestari, Ning Puji Luh Putu Ratna Sundari Luh Putu Suciati M. Yogi Riyantama Isjoni Mahmudi, Kaila Nur Mastuki Andika Miftahul Nur Huda Minandasari, Fila Adilia Mochammad Imron Awalludin Moh Wawan sujarwo Moh. salman A. Hafidz Noven Pramitasari Puspitasari, Amelia Ika Rini, Titien Setiyo Rizki, Khofifah Faulina Rodzika Diah Mauvi Romadona, Zakina Rufiani Nadzirah Rusdianto, Andrew Setiawan Safrizal, Mohammad Rizki Salim, Moh. Bagus Satria Priambada Dwija Satria Priambada Dwija Kusuma Savira, Ultania Yisca Shofa Tri Fatmawati Siti Nur Aenia Soni Sisbudi Harsono, Soni Sisbudi Sri Wahyuningsih Subdatul Widad Sudirman, Nurfila Sari Tri Ayu Werdiningsih Wahono, Puji Yogi Noviyana Yustinus Yustinus

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