Claim Missing Document
Check
Articles

Found 12 Documents
Search

Pola Pemasaran Ternak Kuda di Pasar Hewan Tolo Kabupaten Jeneponto Handayani Indah Susanti; Ayu Lestari; Anas Qurniawan; Suci Ananda; Khaifah Asgaf; Muhammad Nur Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 7 No 2 (2021): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v7i2.23564

Abstract

Penelitian dilakukan untuk mengetahui rantai pemasaran ternak kuda di Pasar Hewan Tolo, Kabupaten Jeneponto. Penentuan data dilakukan dengan metoda survey lapang dipasar hewan dengan wawancara terhadap 10 peternak, 8 pedagang pengumpul, 2 pedagang besar, 10 pedagang pengecer dan 3 konsumen ternak kuda. Data primer dan data sekunder yang digunakan dianalisis secara diskriptif dan kuantitatif dengan analisis margin pemasaran dan share harga. Hasil Penelitian menunjukkan rantai pemasaran ternak kuda mempunyai 3 (tiga) mata rantai hingga pada konsumen akhir. Rantai pemasaran menentukan nilai share dengan keuntungan yang berbeda, diperoleh rantai pemasaran I pedagang besar nilai share sebesar 0,6%/ekor, rantai pemasaran II pedagang pengecer nilai share sebesar 0,8%/ekor dan rantai pemasaran III pedagang pengumpul nilai share sebesar 7,2%/ekor. Semakin pendek saluran pemasaran yang terjadi maka semakin besar nilai share yang diperoleh lembaga pemasaran.
Identifikasi Tingkahlaku Reproduksi dan Karakteristik Telur Ayam Hutan Sebagai Upaya Pelestarian Sumberdaya Genetik di Merauke Nurcholis Nurcholis; Ahmad Furqon; Ayu Lestari; Yamin Yaddi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 2 (2021): JITRO, Mei 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.605 KB) | DOI: 10.33772/jitro.v8i2.16303

Abstract

ABSTRAK Plasma nutfah di Merauke perlu di lesatrikan sebagai sumber daya genetik salah satunya adalah ayam hutan. Tujuan dari penelitian ini adalah sebagai informasi awal tentang habitat, proses reproduksi, karakteristik telur, hingga proses penetasan. Lokasi penelitian dipilih secara purposive, penelitian menggunakan metode survey, dan pengamatan secara langsung. Data di analisis secara deskriptif dan rerata menggunakan standar deviasi. Hasil penelitian menunjukkan bahwa habitat alami ayam mulai di tiga wilayah secara umum diareal “deek” hutan sedang hingga lebat. Sarang ayam hutan terbuat dari daun kering, ranting serta dibuat diantara tumpukan kayu lapuk ataupun pada kayu yang masih hidup diatas tanah. Rata-rata diameter sarang mencapai 53-61 cm dengan ketinggian mencapai rata-rata 163-174 cm. Ayam hutan betina mampu bertelur antara 4-5 butir per ekor, rata-rata berat telur ayam hutan mencapai 67- 69 gr dengan warna dominan adalah coklat muda serta bentuk telur oval.  Karakteristik fenotipik warna bulu ayam hutan adalah berwarna coklat dan hitam, sedikit berjambul dibagian kepala.  Habitat ayam hutan di tiga wilayah mulai terganggu, yang berdampak pada tingkahlaku mencari pakan, reproduksi hingga produksi telur ayam hutan. Namun demikian potensi sumber genetik ini perlu dilestarikan di kabupaten merauke.Kata Kunci: tingkahlaku, reproduksi, telur, ayam hutan Identification of Reproductive Behavior and Characteristics a Partridge as an Effort to Preserve Genetic Resources in MeraukeABSTRACT Plasmanutfah needs to be located as a genetic resource, one of which is partridge. The purpose of this research is as initial information about habitat, reproductive process, egg characteristics, and hatching process. The research location was chosen purposively, the study used survey methods and direct observation. Data were analyzed descriptively and averaged using standard deviation. The results showed that the natural habitat of the chickens was starting to be disturbed, the habitat of the forest fowl in the three areas was generally in the middle of the dense forest “deek” area. Forest chicken nests are made of dry leaves, twigs and made between piles of weathered wood or wood that is still alive on the ground. The average nest diameter reaches 53-61 cm with an average height of 163-174 cm. Female jungle fowl can lay between 4-5 eggs per head, the average egg weight of partridge reaches 67-69 grams with the dominant color being light brown and oval egg shape. The phenotypic characteristics of the color of the jungle fowl are brown and black, with a slight crust on the head. The habitat of partridge in these three areas has begun to be disturbed, resulting in the foraging behavior, reproduction, and production of partridge eggs. Therefore, the potential of this genetic source needs to be preserved in Merauke Regency.Keywords: behavior, reproduction, eggs, partridge
Kesejahteraan Ayam Petelur di PT Inti Tani Satwa Kabupaten Maros: Welfare of Layer (Case Study: PT. ITS, Maros Regency, South Sulawesi) Dirga Pranata; Ayu Lestari
Anoa: Journal of Animal Husbandry Vol 1 No 1 (2022): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i1.27447

Abstract

Animal welfare relates to physical and mental states that conform to the natural behavior of animals and need to be implemented to protect animals. Laying hens are very vulnerable to violating animal welfare principles because of high production targets but demands to minimize costs. The study was conducted in the laying hens of the grower phase of PT. ITS with direct observations, interviews, and discussions. The results were analyzed descriptively according to five principles of animal welfare, namely freedom from pain, injury, and disease, freedom from hunger and thirst, freedom from heat and discomfort, freedom from fear and suffering, and freedom to express normal and natural behavior. The results show that the implementation of animal welfare at PT. ITS has been carried out, but there are also aspects that are not fulfilled, namely the aspect of being free to express normal and natural behavior that has not been fully implemented because the density of the rang or cage makes the animals very crowded so this must be corrected so that the livestock welfare aspects can be met.
Carcass Characteristic from Different Sex of Horse Fed with Local Forage in Jeneponto Regency, South Sulawesi Ayu Lestari
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4365

Abstract

Horses are livestock which are used as a source of meat for the people in Jeneponto Regency. Horse rearing is still traditional where horses are kept in a semi-intensive system and consume local forages. Slaughtering of horses in this area was carried out at slaughterhouses that produce carcasses as a product. Horses slaughtered, both stallions and mares, range in age from 3-7 years. Based on this background, it is necessary to conduct research because it is not yet known how horse carcasses are produced from this feeding system when viewed from sex differences. The research was carried out from August to September 2022 at slaughterhouses spread across the Jeneponto Regency, South Sulawesi. The types of horses slaughtered and examined for their carcasses were Sumba horses, Sulawesi/Bugis horses. Carcass weight data were tested using one-way ANOVA and H-test in SPSS 2020. The results showed that male carcass weight was higher than female carcass weight. The male horse carcass weight was 120.20 ± 6.38 kilograms, while the female body weight was 107.4 ± 6.19 kilograms. The correlation between sex and carcass weight in horses fed local feed showed a significant relationship (p<0.05). Based on the results of the study, it can be concluded that there is a significant difference in carcass weight between stallions and mares by feeding local forages and there was a correlation between the sex of horses fed with local forage and the weight of the carcass produced.
Analisis Produksi Ayam Petelur Fase Layer pada CV Surya Multi Farm di Kabupaten Bulukumba Sulawesi Selatan: Production Analysis of Layer Phase of Laying Hens at CV Surya Multi Farm in Bulukumba Regency, South Sulawesi Anas Qurniawan; Suci Ananda; a. May Zohra; Ayu Lestari; Darmawan Risal; Nuryahya Abdullah; Ahmad Firman Ashari; Munawir; Nurfaisah Baharuddin
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35727

Abstract

Laying hens are one of the poultry that is widely cultivated by Indonesian people and is quite developed in South Sulawesi, especially in Bulukumba Regency. Laying hen farming business is a business that can generate fast capital turnover, besides that laying hen farming business is still very vulnerable and prices are still fluctuating. The purpose of this study was to determine the production analysis of laying hens in Bulukumba Regency, South Sulawesi. There are two data collected, namely primary data and secondary data. Primary data come from interviews and observations, while secondary data comes from maintenance management SOP/manual book, then analyzed using descriptive method. The conclusion from the results of the analysis of the layer phase production of laying hens in Bulukumba Regency, South Sulawesi can be seen in the maintenance of layer phase laying hens using a battery cage type and the cage model used is an open house cage and where the increase and decrease in egg production is caused by the provision of inefficient feed, namely when mixing feed should be done 3 minutes after the last ingredient entered the mixer, but sometimes the workers only use 30 seconds-1.5 minutes which causes an inhomogeneous ration. Health management is carried out by injecting the Medivac ND-IB vaccine to prevent ND and IB diseases once every 1.5 months, the administration is carried out by injection. The type of vaccine used is the active ND-IB vaccine, which is activated via 500 ml of adesta solution which must be used up within 2 hours for 1000 chickens with a dose of 0.5 ml/head per head, while for DOC it is 0.2 ml/head.
Microbial Contamination of Horse Meat from Slaughterhouses in Jeneponto Regency Ayu Lestari; J. Junaedi
Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.575 KB) | DOI: 10.31327/chalaza.v6i1.1452

Abstract

This research aimed to examine the microbial contamination at horse meat from traditional slaughterhouses in Jeneponto Regency to determine the quality of safe meat for human consumption. The study was conducted with a non-experimental design and observations using survey methods. Ten slaughterhouses were selected with the purposive sampling method, where meat samples were obtained and then analyzed with the total plate count method. The result showed that all samples from 10 horse slaughterhouses have more than 1x106 CFU/gram, which did not meet the SNI requirements, presumed that the meat from horse slaughterhouses was not categorized as safe for consumption. This result indicated that horse slaughterhouses in this research need sanitation and design improvement, along with good slaughtering practices.
Effect of Additional Herbal Mix on Feed on Physical Quality of Broiler Meat Ayu Lestari; Muh. Rafli; Muhammad Nur Hidayat
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.024 KB) | DOI: 10.31327/chalaza.v7i2.1809

Abstract

Physical characteristics or physical properties of meat include pH, cooking loss, and texture, while organoleptic qualities include color, taste, texture, and aroma.These factors will simultaneously determine the quality of meat in livestock. This study aims to determine the effect of giving a combination of herbs, mineral zinc, expired milk powder, and vitamin C on the physical quality of broiler meat. This research was conducted at the Samata Integrated Farming System (SIFS), Jalan Veteran Bakung, Samata Village, Gowa Regency. Physical quality testing of meat was carried out at the Laboratory of Animal Products Technology, Universitas Islam Negeri Alauddin Makassar. The research design used in this study was a completely randomized design (CRD) with four treatments and five replications, each replication consisting of 2 broilers with treatment P0= commercial feed (Control), P1 = commercial feed + 1% herbs, P2= commercial feed + 2% herbs and P3= commercial feed + 3% herbs. Meat sampling was carried out on day 35 for analysis of physical quality including pH value, cooking loss, and meat tenderness. Data analysis used analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the addition of a combination of mixed herbs to broiler feed had a significant effect (P0.05) on pH but had no significant effect (P0.05) on cooking loss and meat tenderness. Duncan’s test results showed that the pH value with P0 treatment was significantly different (P0.05) with P1, P2, and P3. All the treatments with different percentages of the herbal mix did not show significant differentiation between them.
Tingkat Keberhasilan Inseminasi Buatan Sapi Potong Ditinjau dari Jumlah Kelahiran Pedet Anas Qurniawan; Sri Wardana; Ayu Lestari; Arsan Jamili; Suci Ananda
Musamus Journal of Livestock Science Vol 6 No 1 (2023): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v6i1.5215

Abstract

Kabupaten Sinjai merupakan salah satu Kabupaten yang pengembangan sapi potong dengan menerapkan aplikasi teknologi IB. Tingkat kelahiran sapi potong hasil IB di Kabupaten Sinjai semakin meningkat dari tahun ke tahun. Namun hal tersebut masih dibayangi oleh permasalahan kematian induk maupun anak sapi karena kesulitan saat proses beranak hasil inseminasi buatan. Salah satu indikator keberhasilan suatu program IB ternak adalah jumlah ternak yang berhasil dilahirkan dari sejumlah induk yang di-IB. Hal tersebut melatarbelakangi dilakukannya penelitian mengenai tingkat keberhasilan inseminasi buatan pada sapi potong ditinjau dari jumlah kelahiran pedet di Kabupaten Sinjai Sulawesi Selatan. Berdasarkan hasil penelitian, tingkat keberhasilan kelahiran pedet hasil IB tertinggi di Sinjai Barat yakni 62,38% sementara terendah di Sinjai Timur sebesar 31,31% Kendala dalam pelaksanaan IB di Sinjai yaitu peternak tidak mampu menyediakan pakan yang memadai sehingga daya reproduksi sapi hasil IB menurun. Ditemukan juga kesulitan melahirkan (distokia) dikarenakan ukuran pedet sapi yang besar sehingga butuh penanganan pada saat melahirkan. Berdasarkan hasil penelitian dapat disimpulkan bahwa tingkat keberhasilan IB ditinjau dari kelahiran pedet di Kabupaten Sinjai sudah cukup baik kecuali untuk beberapa Kecamatan. Hal tersebut disebabkan berbagai faktor di antaranya kualitas pakan selama kebuntingan dan distokia. Dapat disarankan penelitian lebih lanjut terkait service per conception, conception rate, dan calving rate guna memperoleh gambaran lebih lengkap mengenai keberhasilan inseminasi buatan.
HAMBATAN PETERNAK DALAM PENERAPAN SISTEM INTEGRASI TANAMAN JAGUNG DENGAN SAPI BALI DI KECAMATAN POLONGBANGKENG UTARA KABUPATEN TAKALAR Ayu Lestari
STOCK Peternakan Vol 5, No 1 (2023): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v5i1.1005

Abstract

Penelitian ini bertujuan untuk mengetahui hambatan peternak dalam penerapan sistem integrasi tanaman jagung dengan sapi bali di Kecamatan Polongbangkeng Utara Kabupaten Takalar. Penelitian dilakukan di Kecamatan Polongbangkeng Utara, Kabupaten Takalar. Populasi peternak di Kecamatan Polongbangkeng Utara sebanyak 100 peternak dengan pengambilan sampel secara acak sederhana. Maka diterapkan rumus Slovin dengan sampel yang diperoleh sebesar 80 peternak menggunakan jenis penelitian deskriptif kuantitatif, yaitu jenis penelitian yang menjelaskan mengenai lahan, teknologi dan tingkat pengetahuan peternak. Hasil penelitian menunjukkan bahwa faktor hambatan penerapan sistem integrasi tanaman jagung dengan sapi bali di Kecamatan Polongbangkeng Utara, Kabupaten Takalar yaitu menunjukkan bahwa lahan mempunyai pengaruh signifikan (nyata) terhadap hambatan dalam penerapan sistem integrasi tanaman jagung dengan sapi bali hal ini disebabkan pemanfaatan lahan tanaman jagung menjadi tanaman pertanian lainnya seperti padi dan cabai sehingga dalam hal ini lahan yang digunakan untuk tanaman jagung menjadi rendah. Di sisi lain, teknologi dan tingkat pengetahuan peternak tidak mempunyai pengaruh signifikan (tidak nyata) terhadap hambatan dalam penerapan sistem integrasi tanaman jagung dengan sapi bali hal ini di sebabkan karena peternak telah mengetahui penerapan sistem integrasi melalui teknologi dalam pemberian limbah tanaman jagung sebagai pakan ternak.
Manajemen Pemeliharaan Kuda di Desa Gantarang, Kabupaten Jeneponto: Horse Farming Management in Gantarang Village, Jeneponto Regency Ayu Lestari; Handayani Indah Susanti; Suci Ananda; Rusny Rusny
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.39954

Abstract

The development of horse farms in Gantarang Village has not been in line with the high utilization of horse livestock, so it is necessary to evaluate the management of horse farm maintenance in the area. The research was conducted in September 2022 in Gantarang Village, Kelara District, Jeneponto Regency. The object of this study were horse breeders in Gantarang Village, with 30 respondents. Respondents were selected purposively (purposive sampling) and then interviewed. The results showed that the majority of horse breeders in Gantarang Village raised 1-3 horses (60%). As many as 67% of respondents are private owners of the horses they keep. Horse rearing in Gantarang Village uses an intensive (50%) and semi-intensive (50%) system. The frequency of feeding 3 times was carried out by 67% of breeders and was carried out in the morning, afternoon and evening. All breeders (100%) who raise traditional horses in Gantarang Village only use forages, namely grass and straw. Horse farming in Gantarang Village is still traditional with a low number of horse owners. The provision of forage is carried out using the cut and carry method, namely taking feed from another location as far as 1-2 km from the location of the stable and bringing it to the stable or where the horses are grazed. Research on horse farming, especially in Jeneponto Regency, must be continued as one of the efforts to improve the community's economy, preserve culture, germplasm and the environment, develop livestock quality and health, and sustain horse production in the future.