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All Journal Jurnas Nasional Teknologi dan Sistem Informasi Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri AMAR (Andalas Management Review) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Asmuliardi Muluk
Departemen Teknik Industri, Fakultas Teknik, Universitas Andalas
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences Other

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Pengembangan Antarmuka Portal Universitas untuk Meningkatkan Pengalaman Pengguna Ikhwan Arief; Asmuliardi Muluk; Ahmad Syafruddin Indrapriyatna; Mahira Falevy
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Vol 5 No 6 (2021): Desember 2021
Publisher : Ikatan Ahli Informatika Indonesia (IAII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.288 KB) | DOI: 10.29207/resti.v5i6.3532

Abstract

Technology has been growing rapidly to help humans living their everyday life. Human, as the user interacts through an interface called user interface (UI), and the experience that the users are having is called user experience (UX). UI and UX are inseparable as a good user interface will result in a better user experience. Portal Unand is a web-based app that has all academic information for students. An initial survey was conducted to find out student’s thoughts on Portal Unand. Students have complaints towards Portal Unand due to its unresponsiveness, old-fashioned design, important features weren’t highlighted, etc. Hence, it reduced user experience in using Portal Unand. In this study, the redesign was done by using the design thinking. The study started from empathizing with the users until testing the prototype to the users by conducting usability testing. Usability testing was conducted by using Maze and System Usability Scale (SUS). The score of usability testing was 84 which fell into the high range. The SUS score was 83.33 which fell into grade A and acceptable category. As the new prototype managed to fulfill users’ needs and met users’ expectations, the prototype was usable and ready to be developed.
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
STRATEGI MANAJEMEN PERUBAHAN UNTUK MEMPERCEPAT TRANSFORMASI DIGITAL DALAM PEMASARAN PRODUK IKM DI SUMATERA BARAT Nilda Tri Putri; Lona Delviari; Asmuliardi Muluk; Prima Fithri
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 22, No 1 (2022): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/stsp.v22i1.475

Abstract

Sektor utama penggerak ekonomi Sumatera Barat ditopang oleh lima kategori yaitu pertanian, kehutanan, perikanan, industri kecil menengah (IKM), perdagangan besar dan eceran, serta reparasi mobil dan motor. Oleh karena itu pemerintah berupaya untuk menberdayakan setor ini agar mampu bersaing di era digital. Salah satunya dengan memberikan pelatihan kepada IKM terkait penggunaan digital sebagai sarana promosi dan pemasaran produk, tujuannya agar mampu memperluas pasar dan meningkatkan kualitas layanan. Penelitian ini bertujuan untuk mengidentifikasi perubahan pada IKM dalam bertransformasi menuju digital dari sudut pandang manajemen perubahan khususnya pada IKM yang telah mendapatkan pelatihan terkait pengembangan dan promosi produk menggunakan teknologi informasi dengan menggunakan metode dari Kotter’s yaitu leading changes management. Berdasarkan hasil penelitian yang dilakukan 19 dari 21 IKM yang diteliti telah merasakan dampak positif digital bagi IKM mereka, namun yang menjadi penghambat mereka untuk terus bergabung dan memperluas pasar di digital adalah Sumber Daya Manusia yang dimiliki belum mampu mengelola digital itu sendiri. Dengan adanya penelitian ini diharapkan mampu memberikan gambaran awal terkait kondisi IKM dalam bertransformasi menuju digital dan mampu memberikan masukan bagi IKM serta Pemerintah Daerah Sumatera Barat terkait pelatihan yang dibutuhkan oleh IKM dalam membantu mereka untuk bertransformasi digital.
Perancangan User Interface (UI) dan User Experience (UX) pada Sistem Informasi PT. XYZ Prima Fithri; Asmuliardi Muluk; Rahmad Haret Rayhanda
Jurnal Nasional Teknologi dan Sistem Informasi Vol 9, No 3 (2023): Desember 2023
Publisher : Jurusan Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/TEKNOSI.v9i3.2023.280-289

Abstract

Penelitian ini bertujuan untuk merancang sistem informasi User Interface (UI) dan User Experience (UX) pada PT. XYZ. Perancangan ini berfokus pada desain sistem informasi yang tersedia dalam website Camille Beauty, mengidentifikasi kebutuhan pengguna terkait dengan UI dan UX dalam sistem informasi perusahaan, merancang perbaikan dan pengembangan UI dan UX yang lebih baik, serta menganalisis sistem informasi untuk meningkatkan kualitas UI dan UX. Hasil penelitian yang telah didapatkan adalah perancangan UI dan UX yang baik sangat penting dalam menciptakan pengalaman pengguna yang memuaskan. Tata letak yang intuitif, navigasi yang mudah dipahami, penggunaan warna dan visual yang tepat, serta responsivitas terhadap perangkat mobile merupakan faktor penting untuk memastikan pengguna dapat dengan mudah mengakses informasi dan produk yang ditawarkan oleh Camille Beauty dan pemodelan UML membantu dalam memahami struktur dan alur kerja sistem. Diagram use case, class, sequence, dan activity membantu menggambarkan interaksi pengguna dengan sistem, struktur data yang diperlukan, urutan tindakan, dan alur kerja yang terlibat. Pemodelan UML dapat menjadi panduan yang berguna dalam pengembangan dan pemeliharaan website Camille Beauty.
Implementation of The Balanced Scorecard In Improving The Performance of University Business Incubator (Case Study : Inkubator Bisnis Teknologi Universitas Andalas) Prima Fithri; Alizar Hasan; Fandy Triawan; Ikhwan Arief; Asmuliardi Muluk
AMAR (Andalas Management Review) Vol 7 No 2 (2023)
Publisher : Management Institute Faculty of Economics Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/amar.7.2.1-17.2023

Abstract

Andalas University has a business incubator unit called the Technology Business Incubator (InBisTek) Andalas University. This study aims to formulate Key Performance Indicators and measure the performance of Inbistek Andalas University in assisting tenants. Performance measurement is carried out using the Balanced Scorecard method which consists of: on four perspectives namely internal business process perspective, growth and learning perspective, financial perspective, and tenants perspective. Performance measurement is carried out using data obtained from direct observation, questionnaires, and interview directly with the Andalas University Inbistek. KPI formulation is followed by a validation step,so that 31 selected KPIs were obtained. Furthermore, the selected KPIs are continued with weighting to determine the level interest in each KPI through a pairwise comparison questionnaire with the Analytical Hierarchy Process method. Then the performance measurement is carried out according to the perspective on the Balanced Scorecard. Obtained results of performance measurement Andalas University Institute of Technology as a whole is 3.4 which is included in the good category. Based on the results performance measurement, there are 5 KPIs with poor performance category, 5 KPIs with fairly good performance category, 12 KPIs withgood performance category, and 9 KPIs with very good performance category.
Co-Authors Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alizar Hasan Desto Jumeno Dicky Fatrias Difana Meilani Elita Amrina Eri Wirdianto Fandy Triawan Henmaidi Henmaidi Hilma Raimona Zadry Ikhwan Arief Indrapriyatna, Ahmad Syafruddin Jonrinaldi Kamil, Insannul Lona Delviari Lusi Susanti Mahira Falevy Nilda Tri Putri Prima Fithri Rahmad Haret Rayhanda reinny patrisina Rika Ampuh Hadiguna Taufik Taufik Wisnel Wisnel