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All Journal Jurnal Pembangunan Nagari Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks CEMERLANG :Jurnal Manajemen dan Ekonomi Bisnis
Henmaidi Henmaidi
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Analisis Profil Guru SMA Negeri 5 Padang dan Respon Terhadap Ceramah Motivasi “Inspiring Teacher: Menjadi Guru Melahirkan Bintang” Hasmiwati Hasmiwati; Henmaidi Henmaidi; Henny Herwina; Muhammad Nazri Janra; Dahelmi Dahelmi
Jurnal Pembangunan Nagari Vol 6 No 1 (2021)
Publisher : Badan Penelitian and Pengembangan (Balitbang), Padang, West Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30559/jpn.v16i01.245

Abstract

Proses belajar mengajar yang dilakukan pada sekolah lanjutan tingkat atas memerlukan guru dan tenaga kependidikan yang kompeten dan termotivasi dalam melakukan tugasnya. Salah satu cara dalam memotivasi adalah dengan melakukan pemberian ceramah motivasi secara berkala. Penelitian ini bertujuan melakukan survei kuantitatif terhadap tenaga pendidik di SMA Negeri 5 Padang untuk mengetahui profil mereka berikut dengan responsnya terhadap pelaksanaan kegiatan pemberian motivasi tersebut. Kegiatan ini dilaksanakan dalam bentuk pengabdian masyarakat bertema ‘Inspiring Teacher: Menjadi Guru Melahirkan Bintang’ dan dilakukan di SMA Negeri 5 Padang pada tanggal 24 Agustus 2019. Profil dan respons tenaga pendidik disurvei secara terstruktur menggunakan kuesioner. Profil para guru dideskripsikan, berikut dengan dinamika kegiatan pembelajaran yang dialami beserta respons terhadap pelaksanaan ceramah motivasi. Secara garis besar, hampir semua tenaga pendidik di SMA Negeri 5 menyatakan kesesuaian bidang ajar dengan latar belakang pendidikan yang dimiliki. Sedangkan dalam dinamika proses belajar mengajar kebanyakan masalah terjadi dengan murid dan wali murid. Tenaga kependidikan memandang bahwa ceramah motivasi dan kegiatan sejenisnya penting untuk dilakukan sebagai bagian dari proses pendidikan yang dilakukan di sekolah. Hal ini selanjutnya dapat digunakan sebagai bahan untuk mengakomodasikan kegiatan-kegiatan serupa di masa yang akan datang.
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
Pengembangan Produk Kerajinan Kelompok Anyaman Mansiang Taratak Sejahtera dalam Rangka Meningkatkan Kinerja Pemasaran Ratni Prima Lita; Henmaidi Henmaidi; Meuthia Meuthia; Devi Yulia Rahmi; Fatma Poni Mardiyah
Warta Pengabdian Andalas Vol 28 No 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.3.153-159.2021

Abstract

A business of Anyaman Mansiang in Taratak, Lima Puluh Kota Regency, West Sumatra Province has existed for a long time and is a hereditary business. One of the groups of craftsmen of this Mansiang leaf is the Sejahtera Group. The problems faced by partners are product development and lack of marketing performance. The purpose of this activity was to increase business growth, develop product competitiveness, accelerate technology and management diffusion from university to partners. In particular, the activity's objective was to develop mansiang leaf handicraft products in the Taratak Sejahtera woven mansiang group. The activity was carried out in 3 stages, namely the preparation stage, starting with socialization and obtaining permits with related institutions, contacting craftsmen to decide on the activity schedule and preparing activity modules, and preparing for the implementation of activities. The production aspect implementation stage used quality control methods, training methods on product variations, practical methods for tidying up products, training methods for product creation, and business consulting. At the monitoring and evaluation stage, activities were carried out to evaluate the implementation of activities and monitor the performance of activities. The activity results were related to quality control, increased product variety, increased product neatness and yarn that matches the color of the webbing, development of design innovation, and quality improvement to target the middle and upper segments. Mentoring activities need to be continued to help the business of the Taratak Sejahtera woven mansiang group continue to perform well.
KAJIAN FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN (Studi Pada Toko Elegan Shoes Bukittinggi) : STUDY OF FACTORS AFFECTING THE PURCHASE DECISION (Case of Elegant Shoe Store in Bukittinggi) Afrizal Afrizal; Henmaidi Henmaidi
CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis Vol. 2 No. 2 (2022): CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1701.94 KB) | DOI: 10.55606/cemerlang.v2i2.220

Abstract

This study aims to determine and analyze what factors can influence a Purchase Decision (study at Elegant Soes Bukittinggi store). The population in this study are customers who have shopped at the Elegant Shoes store, especially those who live in the city of Bukittinggi with a total sample of 100 respondents who were taken using the Purposive Sampling technique. Primary data collection uses questionnaires distributed to customers who have shopped at the Elegant Shoes store and secondary data collection uses literature studies from reading sources such as books, journals, websites and articles related to research. The results of hypothesis testing in this study state that all hypotheses can be accepted, where the Consumer Behavior variable has a positive and significant effect on the Purchasing Decision variable. This Purchase Decision identifies that the higher the usefulness of the product and the suitability of the product to the consumer's purchase value, the higher the value of the purchase decision and the Online Promotion variable has a positive and significant effect on the Purchase Decision variable, this indicates that the higher the intensity of online promotions carried out by the Elegant Shoes store it can improve the purchasing decisions made by consumers.
Co-Authors Afri Adnan Afrinaldi, Feri AFRIZAL AFRIZAL Ahmad Syafruddin Alexie Herryandie Alfadhlani Alizar Hasan Asmuliardi Muluk Dahelmi Dahelmi Desto Jumeno Devi Yulia Rahmi Dicky Fatrias Difana Meilani Elita Amrina Eri Wirdianto Fatma Poni Mardiah Hasmiwati Henny Herwina Hilma Raimona Zadry Ikhwan Arief Jonrinaldi Kamil, Insannul Lusi Susanti Meuthia Meuthia Muhammad Nazri Janra Nilda Tri Putri Prima Fithri Ratni Prima Lita reinny patrisina Rika Ampuh Hadiguna Taufik Taufik Wisnel Wisnel