Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Desto Jumeno
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
PENGOLAHAN SUSU SAPI MELALUI PEMBUATAN YOGHURT PADA KELOMPOK TERNAK HARAPAN BARU M3 SAIYO DI KOTA PADANG PANJANG Zulkarnaini Zulkarnaini; Eka Faradilla Hasanah; Shinta Silvia; Tivany Edwin; Rinda Andhita Regia; Desto Jumeno
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.643

Abstract

The production and marketing of cow's milk owned by dairy farmers Harapan Baru M3 Saiyo experienced several problems, such as low selling prices and perceptions of cow's milk that the smell of cows is not liked by the public and milking which is still done manually which is considered less hygienic. This activity aims to educate the Silaing Atas Village, Padang Panjang City community, to process milk from local cattle farms. This activity was carried out in the Silaing Atas Village, KB Village, Batu Limo Tourism Object, Padang Panjang Regency. The exercise targets women and youth in the Silaing Atas Village, Padang Panjang City. The activities carried out included counseling and training on making yogurt based on dairy cow's milk belonging to the Harapan Baru M3 Saiyo farm. Sixty participants attended this activity. The participants were very enthusiastic about this yogurt-making training and counseling activity. The results of this yogurt-making activity benefitted the people of Padang Panjang city in supporting a healthy lifestyle. This activity can increase public awareness of the importance of consuming milk and yogurt to fulfill family nutrition. The simple manufacture of yogurt has inspired several community members to start a home-scale yogurt-making business. In addition, after replacing spare parts, cattle breeders can reuse automatic milking equipment to ensure the sanitation and hygiene of milk products.
Budaya Seiri, Seiton, Seiso, Seiketsu, dan Shitsuke di Industri Kecil Menengah Kerupuk Azizah Dina Rahmayanti; Feri Afrinaldi; Reinny Patrisina; Yumi Meuthia; Hilma Raimona Zadry; Lusi Susanti; Prima Fithri; Desto Jumeno; Luthfi Fakhri Ramadhan
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.192-200.2023

Abstract

This community service activity was carried out by designing a cabinet for finished products and handing over the cabinet to a small and medium industry producing various types of crackers, namely IKM Kerupuk Azizah. IKM Kerupuk Azizah used open shelves to store packaged finished products. This practice was unhygienic and risky. Animals like rats and insects ate and damaged the materials and products. In addition, the warehouse needed to look more tidy. Moreover, from an aesthetic point of view, it was unattractive. A storage cabinet was designed to solve this problem. In designing the cabinet, available space, the number of piles of finished products, and the dimensions of the packaged finished products were considered. The results showed that, with a storage cabinet for finished products, IKM Kerupuk Azizah improved products’ quality and hygiene so that consumers would have more confidence in purchasing the products. In addition, IKM Kerupuk Azizah also applied the Seiri, Seiton, Seiso, Seiketsu, and Shitsuke (5S) principles in their work environment to create a clean, healthy, and comfortable workplace.
Co-Authors Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alizar Hasan Asmuliardi Muluk Dicky Fatrias Difana Meilani Dina Rahmayanti Eka Faradilla Hasanah Elita Amrina Eri Wirdianto Henmaidi Henmaidi Hilma Raimona Zadry Ikhwan Arief Jonrinaldi Kamil, Insannul Lusi Susanti Luthfi Fakhri Ramadhan Nilda Tri Putri Prima Fithri reinny patrisina Rika Ampuh Hadiguna Rinda Andhita Regia Shinta Silvia Taufik Taufik Tivany Edwin Wisnel Wisnel Yumi Meuthia Zulkarnaini Zulkarnaini