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Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
Model Mediasi Berbasis Maqāṣid al-Syarī‘ah dalam Penyelesaian Konflik Rumah Tangga Era Zufialina; Ahmad Syafruddin
AHKAM Vol 5 No 3 (2026): SEPTEMBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ahkam.v5i3.10458

Abstract

Family conflicts often arise from interconnected psychological, economic, communication, and violence-related factors, while conventional mediation models are often procedural and less sensitive to emotional inequality and power relations. This study aims to formulate a mediation model for resolving family conflicts based on the principles of maqāṣid al-syarī‘ah. This study used a qualitative descriptive method with a normative-analytical approach through an analysis of classical uṣūl al-fiqh literature, contemporary studies, and Perma No. 1/2016 regulations. The results show that the integration of the five objectives of maqāṣid, namely the protection of religion, life, intellect, lineage, and property, provides a substantive ethical foundation for a mediation process that emphasizes justice, safety, and the sustainability of agreements. The Islamic family mediation model is formulated in four systematic stages, namely pre-mediation through self-assessment and emotional readiness, mediation implementation through maslahat–mafsadat assessment and empathetic communication, agreement formulation through justice-based validation, and post-mediation monitoring oriented toward child protection and the continuity of agreements. The conclusion of this study affirms that the maqāṣid al-syarī‘ah-based mediation model is more responsive, humane, and relevant in addressing the complexity of modern family conflicts. The contribution of this study lies in the formulation of an operational framework for Islamic family mediation that integrates normative, ethical, and practical dimensions to strengthen conflict resolution within families and religious court institutions.