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The Supplementation of Urea Molasses Multi-nutrient Moringa Block (UM3B) on the Diameter and Total Follicle in Balinese Cows Abdul Malik; Siti Erlina; Aam Gunawan; Neni Widaningsih; Rizkie Elvania; Mawardi Mawardi
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 12 No 1 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i1.94

Abstract

       The research of the aim to analyze giving of urea molasses multi-nutrient moringa block (UM3B) to the amount and diameter of follicles in crossbred cattle. A total of 10 cows were used study. all cows were divided two groups, one group consist of 5 crossbreed cows.  Group one was given UM3B, and group two was not given UM3B (control). The result of this study about total of follicle was significant different (P > 0,05) between group one (with UM3B) and group two (control) without UM3B, whereas, the diameters of the follicles was no significant different (P <0,05) among group one with UM3B and group two without UM3B, but trend of diameter of follicle show batter with group one. The conclusion of study was the use of urea molasses multi-nutrient moringa block (UM3B) giving a positive impact on total of follicular growth in the right and left ovary.
KETERKAITAN SUBSISTEM AGRIBISNIS ITIK ALABIO PETELUR DI KABUPATEN HULU SUNGAI UTARA PROVINSI KALIMANTAN SELATAN (The Relationship Between Agribusiness Subsystems of The Alabio Layer Ducks In Hulu Sungai Utara District South Kalimantan Province) Siti Erlina
Indonesian Journal of Applied Sciences Vol 3, No 3 (2013)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5335.824 KB) | DOI: 10.24198/ijas.v3i3.15051

Abstract

AbstrakUsaha peternakan itik alabio di Kabupaten Hulu Sungai Utara belum berkembang sebagaimana mestinya ditunjukkan 80 persen peternak kepemilikannya dibawah 500 ekor. Pengembangan agribisnis itik alabio dengan  memperhatikan semua subsistem menjadi penting agar diperoleh tingkat produksi dan pendapatan maksimal.Penelitian bertujuan untuk mengkaji keterkaitan antar subsistem agribisnis itik alabio petelur terhadap produksi dan pendapatan peternak. Penelitian menggunakan metode survey, penentuan sampel peternak memakai teknik stratified random sampling, sedangkan sampel pedagang, breeder dan pembesaran melalui teknik purposive. Hipotesis diuji dengan analisis multivariat, uji F dan uji T. Hasil penelitian menunjukkan pengembangan agribisnis melalui peningkatan produksi dapat dilakukan dengan memperhatikan sumber bibit, harga kandang, jumlah pakan, jumlah tenaga kerja dan biaya pemasaran, sedangkan melalui peningkatan pendapatan dengan memperhatikan sumber bibit, harga bibit, harga kandang, jumlah pakan dan biaya pemasaran. Secara bersama-sama semua subsistem menentukan namun secara parsial subsistem lembaga penunjang tidak menentukan tingkat produksi dan pendapatan peternak.Kata kunci : Kabupaten Hulu Sungai Utara, itik alabio, pengembangan gribisnis.AbstractAlabio duck farming businesses in Hulu Sungai Utara district have not yet been developed as it should be, it indicated that 80 percent of the owners farmers just owned under 500 ducks. Alabio duck agribusiness development with attention to all subsystems become important in order to obtain the maximum level of production and income. This research aimed to examine the linkages between agribusiness subsystems of Alabio duck layers . Research used a survey method with stratified random sampling technique, while the sample traders, breeders and growers by using purposive. The hypothesis testing analysis used multivariate analysis, F test and T test. The results showed, agribusiness development through increased production can be done with the source of female ducks, cages prices, the amount of feed, the amount of labor and marketing costs. While through increasing of revenue could be fulfilled by female duck sources, female duck price, price of the cage, the amount of feed and marketing costs. Together of all subsystems were crucial but in partial subsystems supporting institutions did not determine the level of production and income of the farmers. Keywords: Hulu Sungai Utara District, Alabio ducks , agribusiness development.
Vitamin e sebagai antioksidan terhadap fertilitas perkawinan ayam Bangkok dengan ayam broiler Fitriani Fitriani; Siti Erlina; Aam Gunawan; M. Subhan; Warih Nugroho
Jurnal Ilmiah Fillia Cendekia Vol 5 No 2 (2020): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v5i2.1137

Abstract

Penelitian ini bertujuan mengetahui vitamin E sebagai antioksidan pada indukan perkawinan ayam bangkok dengan ayam broiler. Materi yang digunakan adalah indukan ayam jantan bangkok dan betina broiler dan vitamin e. Metode penelitian eksperimental menggunakan Chi Kuadrat dan kemudian dilanjutkan dengan Kontigensi, Korelasi dan Regresi. Parameter yang diamati fertilitas dan daya tetas. Hasil diperoleh dengan persamaan regresi y = 88,43 - 2,08 yang berarti turunnya 2,08 % (r = 0,52) dan dan daya tetasnya di tunjukkan dengan persamaan regresi (y = 1,55 + 94,187 ) yang berarti naiknya 1,6 % (r = 0,757). Kesimpulan adalah vitamin e pada indukan ayam jantan dan betina tidak berpengaruh terhadap fertilitas dan daya tetas
PEMBUATAN TELUR ASIN DENGAN MEDIA ABU GOSOK DAN BAWANG PUTIH Raga Samudera; Siti Erlina; Gt. Khairun Ni’mah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 1, No 1 (2015): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.049 KB) | DOI: 10.31602/jpai.v1i1.299

Abstract

The implementation of the devotion was carried out on a group of cattle island beautiful village banyan jaya kecamatan banjang kabupaten the upstream north .The purpose of devotion to provide information on various knowledge of tehnologi processing produce salted egg by the ashes rub and garlic .Done an explanation of the details turn tehnologi processing the results of products ranch such as materials and the procedure of making salted egg , through talk and question and answer on all pesetas and do practices making salted egg directly be noticed the group farmers .Activities devotion to these communities able to provide information and motivate to the participants to do business peningkatkan cattle and the increase income advantage which in turn will enhance kesejahtraan farmers
IbM KELOMPOK USAHA PEMBESARAN AYAM BURAS DI DESA PENGARON KECAMATAN PENGARON KABUPATEN BANJAR KALIMANTAN SELATAN Siti Erlina; Ilhamiyah Ilhamiyah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 3, No 2 (2018): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.534 KB) | DOI: 10.31602/jpai.v3i2.1328

Abstract

The productivity of Chicken in two groups of partners (Kindai Limpar and Harapan Masa) in Pengaron Sub-district, Banjar Regency, South Borneo, is still low. This is due to the lack of knowledge about the management of breeders of good and correct Chicken care and the inability of farmers to buy a tool for the beak (debeaker), because the price is very expensive and only outside of South Borneo. In addition, knowledge of effective and efficient marketing strategies is still lacking. Therefore, Science and Technology Program for the Community is very necessary to overcome these problems. The target audience of this program is a society that has not been economically productive but has a strong desire to become an entrepreneur. Outcome targets are services and Technology / tools / products / goods. The method used is counseling and demonstration. Both groups of Partners get knowledge through counseling and technology transfer in the form of cutting tool part (debeaker) in a special modification, simple and cheap (modified debeaker from the team proposer). In this counseling activity breeders are given maintenance ways to start seedling, seed selection, cage, feeding, drinking, beak cutting techniques, pest control and chicken livestock disease (vaccine feeding technique), maintenance techniques of Chicken Buras start zero days until with three weeks and maintenance techniques of Chicken Buras age three weeks up to the age of eight weeks. In addition, the two partner groups are assisted by the provision of partial modification tools (debeaker) of the team as well as informed on how to use the tool and partners are also given knowledge about the marketing strategy of effective and efficient domestic poultry. Based on the results of the activities of IbM it can be seen that the participants / partners IbM very interested and enthusiastic with the activities of this IbM. This activity can open the insight of breeders, improve knowledge and skills of breeders in breeding chickens males with better technology implementation and correct, so it can overcome the problems faced by farmers so far and will ultimately increase the income and welfare breeders
Analisis Usaha Pembuatan Tahu (Studi Kasus pada Pabrik Tahu “Berkat Sekumpul” Martapura) Fitriani Fitriani; Ana Zuraida; Siti Erlina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 38, No 3 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v38i3.7

Abstract

The study aims to determine the feasibility (RCR) and the break-even point (BEP) of tofu making business. The method used is a case study on "Berkat Sekumpul" company in Martapura. The study was conducted for 6 (six) months starting from October 2012 to March 2013. The results showed the business is feasible, the RCR is 1.13 and break even on sales of 4,902 sheet at a price on Rp 51,260 per sheet, - or return on Rp 25,275,000,-
PROSPEK USAHA PEMBUATAN KERUPUK IKAN GABUS Siti Erlina; Inda Ilma Ifada; Supianor Supianor
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 2 (2016): TERBITAN TERBARU JUNI 2016
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i2.426

Abstract

Catfish is one of the potential fish that contains nutrients and albumin were quite high. To provide added value and increase the types of processed fish that can be consumed by all circles both parents, adults and children then performed Catfish processing in the form of fish crackers. In the city of Banjarmasin are small and medium enterprises that undertake the manufacture of Catfish Crackers with the highest number being in the Village Kuin cerucuk which is a tourist area. So far, these efforts are inherited from parents and yet so developed rapidly, while the area is a tourist center that conducted this study to determine Prospects Making Catfish Crackers from technical and economic aspects. Methods of research using census with descriptive and financial analysis. The process of making Catfish Crackers namely: mashed, separation of meat and bone fish, mixing spices, kneading, molding, steaming, cooling, cutting and drying. A total cost of Rp 2,590,008, - with a production of 53 kg, acceptance of Rp 3,767,272, - / month, an income of Rp 1,515,112, - / month, a profit of Rp 1,177,264, - / month, RCR 1,47, BEP price of Rp 48 370, - and BEP production of 37 kg.
Kajian Usaha Jamu Temulawak di Kelurahan Tanjung Rema Martapura Dini Sri Astuty; Siti Erlina; Inda Ilma Ifada
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 12 No 2 (2022): Vol 12 No 2 (2022): Edisi Desember 2022
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v12i2.238

Abstract

Penelitian ini bertujuan untuk mengetahui teknis dan prospek pembuatan jamu temulawak di Kelurahan Tanjung Rema Martapura. Metode penelitian menggunakan analisis dengan metode deskriptif, kualitatif dan kuantitatif sehingga memperoleh gambaran yang diinginkan, terkait struktur biaya dan pendapatan usaha pembuatan jamu temulawak. Hasil penelitian menunjukkan bahwa teknik pembuatan minuman jamu temulawak di Kelurahan tanjung Rema Kecamatan Martapura masih tergolong tradisional dan sederhana.Berdasarkan nilai pendapatan yang diperoleh pengusaha SANI dan pengusaha Mama Ratih sama-sama efisien, karena nilai R/C ratio > 1.Penerimaan usaha pembuatan minuman jamu temulawak dalam satu bulan untuk pengusaha Sani Rp.39.840.000 dan Mama Ratih Rp.24.960.000 dengan rata-rata Rp.32.400.000. Pendapatan yang diterima pengusaha Sani perbulan yaitu Rp.12.888.554 dan Mama Ratih Rp.9.167.686, untuk keuntungan pengusaha Sani yaitu Rp.9.180.221 dan Mama Ratih Rp.6.017.686. Prospek Pengembangan Usaha Jamu Temulawak Di Kelurahan Tanjung Rema Martapura sangat terbuka lebar jika dilihat dari permintaan pasar maupun ketersediaan bahan baku serta jangka panjang.
Pemberdayaan Perempuan Di Kawasan Rawa Melalui Implementasi Teknologi Pengolahan Ikan Neni Widaningsih; Ana Zuraida; Siti Erlina; Abdurrahim
MULTIPLE: Journal of Global and Multidisciplinary Vol. 2 No. 9 (2024): September
Publisher : Institute of Educational, Research, and Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Sapala terletak di kawasan rawa yang memiliki sumber daya perikanan yang melimpah terutama ikan haruan dan ikan sepat. Salah satu pola kehidupan masyarakatnya adalah “meiwak” (sebutan bagi nelayan yang mencari ikan). Pada musim kemarau produktivitas ikan melimpah, sehingga pendapatan masyarakatnya meningkat, namun ketika musim hujan, produktivitasnya menurun yang berdampak pada menurunnya pendapatan sehingga biasanya “Paiwakan “(sebutan untuk para nelayan) mencari pekerjaan serabutan yang tidak menentu. Peranan para perempuan rawa (isteri Paiwakan) menjadi sangat penting dalam menjaga kelangsungan hidup rumah tangganya. Kedudukan sosial perempuan rawa bukan karena kesetaraan gender, namun lebih pada tuntutan alamiah dalam menjaga kelangsungan hidup mereka. Tujuan kegiatan ini adalah untuk memberdayakan perempuan rawa dalam meningkatkan pengetahuan dan ketrampilan agar dapat mandiri secara ekonomi dan sosial melalui implementasi teknologi pengolahan ikan. Metode yang digunakan dalam kegiatan ini adalah berupa penyuluhan, pelatihan dan praktik pengolahan ikan, bimbingan teknis dan pendampingan usaha serta evaluasi dan tindak lanjut. Berdasarkan hasil kegiatan dapat diketahui bahwa semua tahapan kegiatan dapat dilaksanakan dengan lancar dan peserta sangat antusias mengikuti kegiatan ini yang belum pernah ada sebelumnya. Peserta ikut terlibat aktif dalam pelatihan dan praktik pengolahan ikan dan diantara peserta ada yang menindaklanjuti usaha pengolahan ikan dalam bentuk abon ikan haruan dan ikan sepat kering.
Pelatihan dan Pendampingan Pengolahan Abon dan Bakso Daging Kerbau Rawa Dalam Rangka Pemberdayaan Perempuan di Kawasan Rawa Desa Sapala Kecamatan Paminggir Kabupaten Hulu Sungai Utara Widaningsih, Neni; Ana Zuraida; Siti Erlina; Zuraida Qibtiyah
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 5 No. 1 (2025)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v5i1.1111

Abstract

Hulu Sungai Utara Regency is one of the regencies in South Kalimantan which is known as a swamp area, one of which is Sapala Village. The lifestyle of the community is raising swamp buffalo, but the productivity of swamp buffalo is influenced by the season. In the rainy season, the productivity of swamp buffalo is relatively lower when compared to the dry season, so that family income decreases. Farmers look for uncertain odd jobs so that the economic burden they feel is very heavy. Therefore, the role of swamp women (the wives of farmers) is very important in helping their family's economy. The purpose of this activity is to empower women in the swamp area in increasing their knowledge and skills so that they can be economically and socially independent through training and mentoring in Processing of Shredded and Meatballs. The methods used in this activity are in the form of counseling, training and practice of meat processing, technical guidance and business mentoring as well as evaluation and follow-up. Based on the results of the activity, it can be seen that all stages of the activity can be carried out smoothly and the participants are very enthusiastic about participating in this activity. Participants are actively involved in training and practice in Processing of Shredded and Meatballs. The interest of participants to participate in this activity is high, which is 90% and moderate 10%. The skills of participants in processing shredded and meatballs of swamp buffalo meat are categorized as skilled by 18 people (90%) and 2 others are categorized as moderate (10%)