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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Jurnal Ilmu Ternak JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Indonesian Journal of Agricultural Research Jurnal Ilmiah Fillia Cendekia AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Ternak Jurnal Pengabdian Al-Ikhlas Rawa Sains: Jurnal Sains STIPER Amuntai ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Abdi Insani IGKOJEI: Jurnal Pengabdian Masyarakat Kandang : Jurnal Peternakan Socius: Social Sciences Research Journal Journal Of Agriculture Sciences (Agrosci) Cangkal : Jurnal Ilmu Sosial dan Humaniora
AAM GUNAWAN
Universitas Islam Kalimantan Muhammad Arsyad Al- Banjari Banjarmasin
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The Supplementation of Urea Molasses Multi-nutrient Moringa Block (UM3B) on the Diameter and Total Follicle in Balinese Cows Abdul Malik; Siti Erlina; Aam Gunawan; Neni Widaningsih; Rizkie Elvania; Mawardi Mawardi
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 12 No 1 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i1.94

Abstract

       The research of the aim to analyze giving of urea molasses multi-nutrient moringa block (UM3B) to the amount and diameter of follicles in crossbred cattle. A total of 10 cows were used study. all cows were divided two groups, one group consist of 5 crossbreed cows.  Group one was given UM3B, and group two was not given UM3B (control). The result of this study about total of follicle was significant different (P > 0,05) between group one (with UM3B) and group two (control) without UM3B, whereas, the diameters of the follicles was no significant different (P <0,05) among group one with UM3B and group two without UM3B, but trend of diameter of follicle show batter with group one. The conclusion of study was the use of urea molasses multi-nutrient moringa block (UM3B) giving a positive impact on total of follicular growth in the right and left ovary.
Efek Penyuntikan Dosis Rendah Hormon Gonadotropin terhadap Jumlah dan Besar Telur Itik Alabio Abd. Malik; Aam Gunawan
Jurnal Ilmu Ternak Vol 8, No 1 (2008)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v8i1.2221

Abstract

Penelitian bertujuan untuk meningkatkan besar dan jumlah telur itik Alabio melalui penyuntikan hormon gonadotropin dosis rendah. Sebanyak 40 ekor itik Alabio umur 5 bulan dibagi kedalam 40 cages. Perlakuan yang diberikan terdiri dari K0 (disuntik NaCl fisiologis sebagai kelompok kontrol), K1 (disuntik dengan hormon PMSG dosis 25 IU), K2 (disuntik dengan hormon HCG dosis 25 IU) dan K3 (disuntik dengan hormon kombinasi PMSG dan HCG). Rancangan yang digunakan adalah rancangan acak lengkap dengan 4 perlakuan dan 10 ulangan. Pengamatan jumlah dan besar telur dilakukan selama 42 hari. Hasil penelitian menunjukkan bahwa penyuntikan hormon gonadotropin berpengaruh sangat nyata terhadap jumlah telur yang dihasilkan, namun berpengaruh tidak nyata terhadap besar telur itik Alabio. Jumlah telur tertinggi dihasilkan oleh perlakuan penyuntikan HCG saja yaitu sebayak 22,9 butir/ekor.Kata kunci: Itik Alabio, Gonadotropin, Telur.
Pengaruh Penggunaan Minyak Ikan Lemuru, Tallow, dan Tongkol Jagung dalam Ransum terhadap Kinerja dan Komposisi Asam Lemak Daging Itik Aam Gunawan; Nasroedin (Nasroedin); Tri Yuwanta
Buletin Peternakan Vol 24, No 1 (2000): Buletin Peternakan Vol. 24 (1) Februari 2000
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v24i1.1399

Abstract

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Vitamin e sebagai antioksidan terhadap fertilitas perkawinan ayam Bangkok dengan ayam broiler Fitriani Fitriani; Siti Erlina; Aam Gunawan; M. Subhan; Warih Nugroho
Jurnal Ilmiah Fillia Cendekia Vol 5 No 2 (2020): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v5i2.1137

Abstract

Penelitian ini bertujuan mengetahui vitamin E sebagai antioksidan pada indukan perkawinan ayam bangkok dengan ayam broiler. Materi yang digunakan adalah indukan ayam jantan bangkok dan betina broiler dan vitamin e. Metode penelitian eksperimental menggunakan Chi Kuadrat dan kemudian dilanjutkan dengan Kontigensi, Korelasi dan Regresi. Parameter yang diamati fertilitas dan daya tetas. Hasil diperoleh dengan persamaan regresi y = 88,43 - 2,08 yang berarti turunnya 2,08 % (r = 0,52) dan dan daya tetasnya di tunjukkan dengan persamaan regresi (y = 1,55 + 94,187 ) yang berarti naiknya 1,6 % (r = 0,757). Kesimpulan adalah vitamin e pada indukan ayam jantan dan betina tidak berpengaruh terhadap fertilitas dan daya tetas
Kualitas Organoleptik Telur Itik yang Diberi Pakan Maggot Hidup (Hermetia illucens) Aam Gunawan
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 5, No 1 (2019)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.339 KB) | DOI: 10.31602/ajst.v5i1.2418

Abstract

Maggot black soldier fly (Hermetia illucens) is a protein source of feed which is highly favored by poultry, especially ducks and chickens. However, it is feared that the provision of live maggot in ducks will affect the organoleptic quality of the egg, especially its taste and aroma. Therefore this study aims to determine the organoleptic quality of duck eggs fed Hermetia illucens maggot feeds in a living state. The study used 120 alabio ducks which were placed in a postal cage. The design used was a completely randomized design, each treatment using six replications. Each replication is taken egg sample to be tested panelists. The panelists used were 67 panelists who were somewhat trained. The data obtained were analyzed of variance and Duncan's multiple range test. The treatments that were tried consisted of P1: low protein rations without live maggot, P2: low protein rations with live maggot administration 40 g/bird/day, P3: high protein rations without live maggot administration, and P4: high protein rations with live maggot administration 40g/bird/day. The results showed that the treatment affected the texture, flavor, and aroma of boiled eggs. Ducks fed with high protein ration coupled with the provision of live maggot 40 g/bird/day produce softer textures, tastes quite good, and aroma more fishy. Keywords: Maggot, duck eggs, organoleptics
SUBTITUSI EMPULUR SAGU FERMENTASI DALAM RANSUM TERHADAP PRODUKSI TELUR BURUNG PUYUH UMUR 50-99 HARI Aam Gunawan; Muh. Syarif Djaya; Irwan Arisandi
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 1, No 1 (2015)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.6 KB) | DOI: 10.31602/ajst.v1i1.380

Abstract

Penelitian ini bertujuan untuk menentukan seberapa besar tingkat subtitusi empelur sagu fermentasi terhadap produksi telur burung puyuh umur 50-99 hari. Burung puyuh umur 50 hari sebanyak 300 ekor dibagi ke dalam 20 petak kandang, setiap petak diisi dengan 15 ekor burung puyuh dan dipelihara selama 7 minggu. Perlakuan yang dicobakan terdiri dari P0=  Empulur Sagu Fermentasi 0% + Pakan Komersial 100%, P5=  Empulur Sagu Fermentasi 5% + Pakan Komersial 95%; P10 =  Empulur Sagu Fermentasi 10% + Pakan Komersial 90%; P15 = Empulur Sagu Fermentasi 15% + Pakan Komersial 85%; dan P20 = Empulur Sagu Fermentasi 20% + Pakan Komersial 80%. Hasil penelitian menunjukkan bahwa Penggunaan empulur sagu fermentasi sampai 20% dalam ransum burung puyuh tidak berpengaruh nyata terhadap konsumsi ransum, tetapi menurunkan produksi telur dan berat telur puyuh serta tidak efisien yang ditandai dengan nilai konversi ransum yang semakin meningkat.
EFEKTIVITAS DAN PENGALAMAN PEMBELAJARAN DARING DI FAKULTAS PERTANIAN UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARI BANJARMASIN Aam Gunawan; Abd. Malik; M. Irwan Zakir; Ilhamiyah Ilhamiyah; Ana Zuraida
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 2 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.55 KB) | DOI: 10.31602/jpaiuniska.v6i2.3898

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efektivitaspembelajaran daring di Fakultas Pertanian Universitas Islam Kalimantan MuhammadArsyad Al Banjari Banjarmasin untuk dosen dan mahasiswa di masa Covid 19. Metodeyang dilakukan dalam kegiatan ini adalah presentasi dan tanya jawab menggunakanmedia Instagram, facebook, dan youtube yang dipandu oleh seorang moderator.Kegiatan pengabdian ini melibatkan seluruh dosen dan mahasiswa fakultas Pertanianditambah dengan masyarakat umum yang tertarik dengan tema diskusi. Hasil kegiatanyang dilaksanakan selama satu jam pada media online ini menunjukkan bahwa followeryang terdiri dari dosen, mahasiswa dan masyarakat umum memberikan respon positifdan sangat termotivasi untuk segera meningkatkan efektivitas pembelajarannya secaramaksimal.
Pengaruh Media Pengasapan terhadap Kualitas Eksterior dan Organoleptik Telur Asin Asap Eva Fajriana; Achmad Djaelani; Aam Gunawan
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 10 No 1 (2020): Edisi Juni
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v10i1.115

Abstract

Duck eggs that are often processed into salted eggs. But now it is necessary to look for other alternatives from processing these duck eggs with different tastes, besides taste salty there is also a sense of smoked.This study aims to analyze the effect of fumigation media on the exterior quality and organoleptic of salted smoked eggs. The method was used an experimental method. Fumigation was carried out 48 hours for each fumigation media. The research method used a Completely Randomized Design (CRD) with five treatments and four replications (5x4) in a total of 20 research units consist of m0 = no fumigation (control), m1 = fumigation media using coconut fiber, m2 = fumigation media using sawdust, m3 = fumigation media using rice husk, and m4 = fumigation media using galam bark. Exterior quality data obtained were carried out by homogeneity test data and ANOVA. If the analysis of variance is significantly different or very real it's done by means of the middle value test using the Duncan Multiple Range Test (DMRT). While the analysis of the organoleptic test results obtained was performed using the Kruskal Wallis test then Duncan Multiple Range Test (DMRT). The results showed that the fumigation media effected to the sand and the typical aroma of salted smoked eggs. The fuming media acts on the weight reduction of salted smoked eggs. Galam bark fuming media and coconut fiber has the highest sandiness among other media. However, the smoked media from galam bark had the biggest egg weight shrinkage.
Pengaruh Lama Penyimpanan Silase Daun Kelapa Sawit Terhadap Kadar Protein dan Serat Kasar Achmad Jaelani; Aam Gunawan; Indra Asriani
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 1 (2014)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v39i1.29

Abstract

This study is aimed to acknowledge the study of the effect  of storage lenght  of palm leaf silage to Crude Protein and Crude Fiber was conducted at Pleihari, Tanah Laut District and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat University. This Research showed that storage lenght of palm leaf silage could be affect significantly to crude fiber, but not significantly to crude protein. The storage lenght of palm leaf silage after 35 days could be   decreased   crude fiber content. 
Pengaruh Penambahan Probiotik Starbio Dalam Ransum Terhadap Bobot Potong, Persentase Karkas Dan Persentase Lemak Abdominal Ayam Broiler. Achmad Jaelani; Aam Gunawan; Syahid Syaifuddin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 2 (2014)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v39i2.65

Abstract

The aim of This research is to know the effect of added probiotic Starbio on ration to dressed percentage and abdominal lipid percentage of broiler chicken. This research was used Completely Randomized Design. The treatments are consists  five dosage of Probiotic Starbio in ration ie: 0 g.kg-1 (control), 1,5 g. kg-1, 2,5 g. kg-1, 3,5 g. kg-1, dan 4,5 g. kg-1. Every treatment using four replications. Parameter were used in this research are  slaughtered weight, dressed percentage,  and abdominal lipid percentage.  Data were analyzed by Anova and Duncan Multiple Range Test (DMRT) if refers difference significantly between treatments.The Result of this research showed that added of Probiotic Starbio in ration significantly different to slaughtered weight, dressed percentage and abdominal lipid percentage of broiler chicken commercial ration. Added Probiotic starbio on broiler chicken ration increase to slaughtered weight  and dressed percentage  but decrease to abdominal lipid percentage.  This research was recomended that the using probiotic starbio till 4.5g.kg-1 in broiler chicken ration was to increased slaughtered weight (2.168,90 g), dressed percentage (75,10%)  and decrease abdominal lipid percentage (2,55%)
Co-Authors Abd Malik ABD. MALIK Abd. Malik Abd. Malik Achmad Jaelani Akhmad Gazali Ana Zuraida Ari jumadi Kirnadi Djaya, Muhammad Syarif Elisa Putri Eva Fajriana Fitriani Fitriani Fitriani Fitriani Fuzi Maulana Ash’ari Hapsah, Audita Husnul Madihah Ilhamiyah Indra Asriani Irawan Arisandi Irwan Arisandi Lailan Alfisyah M Sairi M. Irwan Zakir M. Subhan Mawardi Mawardi Muhammad Irwan Zakir Muhammad Yuliansyah Nasroedin (Nasroedin) Neni Widaningsih Priyo Utomo Raga Samudera Rasyidi , Muhammad Rizkie Elvania Samudera, Raga Siti Dharmawati Siti Erlina SUDARMAJI SUDARMAJI Sugiarti Sugiarti Sugiarti Sugiarti Syahid Syaifuddin Tintin Rostini Tri Yuwanta Tursiah, Tursiah Warih Nugroho