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All Journal Sinkron : Jurnal dan Penelitian Teknik Informatika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan J-SAKTI (Jurnal Sains Komputer dan Informatika) IJISTECH (International Journal Of Information System & Technology) JURNAL MAHAJANA INFORMASI TRIDARMA: Pengabdian Kepada Masyarakat (PkM) JTIK (Jurnal Teknik Informatika Kaputama) INFOKUM Community Development Journal: Jurnal Pengabdian Masyarakat Patria : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Komputer dan Sistem Informasi (JIKOMSI) Journal of Computer Networks, Architecture and High Performance Computing Jurnal Pengabdian kepada Masyarakat Nusantara IJISTECH Jurnal SAINTIKOM (Jurnal Sains Manajemen Informatika dan Komputer) Jurnal Sistem Informasi dan Teknologi Jaringan Jurnal Media Informatika J-SAKTI (Jurnal Sains Komputer dan Informatika) Journal of Artificial Intelligence and Engineering Applications (JAIEA) Jurnal Pengabdian Pancasila (JPP) LOFIAN: Jurnal Teknologi Informasi dan Komunikasi Indonesian Journal of Advanced Research (IJAR) Jurnal ICT : Information and Communication Technologies Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Jurnal Sistem Informasi dan Teknologi Jaringan
Marpaung, Preddy
STMIK Pelita Nusantara, Medan
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Journal : IJISTECH

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Utilization of the MOORA Method for Recommended Selection of Best Waiters in Hospitality Preddy Marpaung; Henri Pandiangan
IJISTECH (International Journal of Information System and Technology) Vol 4, No 1 (2020): November
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v4i1.97

Abstract

Hospitality waiters are the spearhead in a hotel's service with a variety of tasks ranging from food preparation, room arrangement, serving guests, and other tasks. So waiters as hotel employees are very influential on the quality of service to consumers. To motivate waiters to provide better service to consumers, a decision-making system is needed in selecting the best waiters according to the criteria determined by management. With the creation of the best waitress selection system to get an award according to the specified criteria, waiters will compete to provide the best service to impact hospitality positively. The method used in selecting the best waiters at The K Hotel Medan by utilizing the MOORA method, using the MOORA method can produce good and effective decisions in recommending the best waiters according to the highest value, namely rank 1, so that with a decision support system using the MOORA method This can help hotel management determine their best waiters for each episode objectively.
The Application of the MOORA Method in the Decision Making System for the Selection of the Best Employees at CV. Lautan Mas Dedi Candro Parulian Sinaga; Preddy Marpaung; Baringin Sianipar
IJISTECH (International Journal of Information System and Technology) Vol 5, No 2 (2021): August
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v5i2.139

Abstract

Employees are one of the important elements in the running of the activities of a company CV. Ocean Mas. Therefore, employees are always required to always provide the best quality service in their work to increase consumer confidence and maintain competitiveness between companies engaged in the same field. To motivate and determine the quality of service work from each employee, a method is needed to be applied in helping the company in the decision-making system to determine the best employees. Where the method applied in determining the best employees is the Multi-Objective Optimization method on the basis of Ratio Analysis Simple (MOORA). With the application of the MOORA method, it can produce good, effective, and professional decisions in accordance with the best value, which is ranked 1. So with the application of the MOORA method, it can assist the company in determining its best employees effectively and professionally every period.
Co-Authors AA Sudharmawan, AA Ananda, Shela Arta Putri Simalanggo Bosker Sinaga Daniel Pariang Dedi Candro Parulian Sinaga Dedi Candro Parulian Sinaga Fadya Larasati Febrian, Ibnu Halawa, Cerah K. Halawa, Dedi Dermawan Henri Pandiangan Ibnu Febrian Ibnu Pebrian Lidia Yunita Miftahul Jannah Muliati Laia Muliati Muliati Murniati Laia Ndruru, Ifanlius Nidya Banuari Nita Susanti Br Perangin-Angin Novi Putriani Giawa Odirianus Laia Parulian Sinaga, Dedi Candro Pasaribu, Sutrisno A. Pasaribu, Sutrisno Arianto Putri, Widia Reivan, M Rinawati Silaen Risa Kartika Lubis Rita Hamdani Rozi, Ahmad Sati, Fadya Lara Siahaan, R. Fanry Sianipar, Baringin Sibarani, Alexander J.P. Silaen, Rinawati Simangunsong, Agustina Sinaga, Anita Sindar RM Sinaga, Dedi Candro Parulian Sinulingga, Silvani Sitio, Arjon Samuel Sitohang, Amran Sitompul, Kristin L. Stanisnicolaus Baene Suci Amalia Sari Tampubolon, Gunung Juanda Widia Putri Wiknes Kumar Windy