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All Journal Sinkron : Jurnal dan Penelitian Teknik Informatika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan J-SAKTI (Jurnal Sains Komputer dan Informatika) IJISTECH (International Journal Of Information System & Technology) JURNAL MAHAJANA INFORMASI TRIDARMA: Pengabdian Kepada Masyarakat (PkM) JTIK (Jurnal Teknik Informatika Kaputama) INFOKUM Community Development Journal: Jurnal Pengabdian Masyarakat Patria : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Komputer dan Sistem Informasi (JIKOMSI) Journal of Computer Networks, Architecture and High Performance Computing Jurnal Pengabdian kepada Masyarakat Nusantara IJISTECH Jurnal SAINTIKOM (Jurnal Sains Manajemen Informatika dan Komputer) Jurnal Sistem Informasi dan Teknologi Jaringan Jurnal Media Informatika J-SAKTI (Jurnal Sains Komputer dan Informatika) Journal of Artificial Intelligence and Engineering Applications (JAIEA) Jurnal Pengabdian Pancasila (JPP) Indonesian Journal of Advanced Research (IJAR) Jurnal ICT : Information and Communication Technologies Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Jurnal Sistem Informasi dan Teknologi Jaringan
Marpaung, Preddy
STMIK Pelita Nusantara, Medan
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OPTIMIZATION THE COMBINED INTAKE OF SUGAR-SALT-FAT USING GENETICH ALGORITHM Marpaung, Preddy; Sitio, Arjon Samuel; Sinaga, Anita Sindar RM
SinkrOn Vol 4 No 2 (2020): SinkrOn Volume 4 Number 2, April 2020
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/sinkron.v4i2.10531

Abstract

Salt sugar and fat intake in the human body in daily food patterns. To avoid non-communicable diseases, it is necessary to optimize food intake levels. Productive age, in this case between 15-55 years have uncontrolled eating patterns to choose fast food. If this is not monitored, it will cause various diseases. The importance of evolutionary algorithms for solving complex problems that are difficult to solve analytically can use mathematical models. The purpose of this study is to determine the composition of the ideal intake for productive generations with a minimum cost that must meet the minimum threshold for each nutritional component. Based on the mathematical model built, an analysis is carried out to find the optimal solution. Optimization is an effort or activity to get the best results with the given requirements. There are 5 main components in the Genetic Algorithm, namely Fitness, Value, Selection, Crossover, and Mutation. The results showed optimization of the intake of selected chromosomes as the best results, obtained on chromosome offSpring: 10, Fitness value: 12737.34.
PELATIHAN DESAIN GRAFIS UNTUK MENINGKATKAN PEMASARAN PADA CV. LAUTAN MAS Sianipar, Baringin; Marpaung, Preddy; Sinaga, Dedi Candro Parulian
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.5189

Abstract

ABSTRAKDiera Digital seperti sekarang ini memiliki skill sebagai seorang Graphic Design sangat dibutuhkan. banyak teknik dalam menggunakan iklan di bidang keilmuan Design Grafis. Jadi dalam Pelatihan Design Grafis ini sangat mendukung dalam menunjang berbagai kebutuhan untuk keperluan bisnis perusahaan. dalam membuat sebuah hasil karya dan design yang bagus merupakan hal yang tidak mudah untuk kita lakukan apalagi jika dalam perusahaan karyawannya tidak memiliki background pendidikan yang sesuai dengan bidang keilmuan ini. Oleh sebab itu diharapkan mitra CV. Lautan Mas setelah pelatihan ini dapat mebuat hasil desain produknya lebih baik lagi, untuk dapat meningkatkan Pemasaran ke HOREKA (Hotel, Restoran, Kantor). Kata Kunci : pelatihan desain grafis; desain grafis; HOREKA; pemasaran. ABSTRACTIn this digital era, having skills as a Graphic Designer is very much needed. There are many techniques in using advertising in the field of Graphic Design science. So this Graphic Design Training is very supportive in supporting various needs for the company's business needs. in making a good work and design is not an easy thing for us to do, especially if the employees in the company do not have an educational background that is in accordance with this scientific field. Therefore, it is hoped that CV. Lautan Mas after this training can make better product design results, to be able to increase Marketing to HOREKA (Hotels, Restaurants, Offices). Keywords: graphic design training; graphic design; HOREKA; marketing.
Utilization of the MOORA Method for Recommended Selection of Best Waiters in Hospitality Preddy Marpaung; Henri Pandiangan
IJISTECH (International Journal of Information System and Technology) Vol 4, No 1 (2020): November
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v4i1.97

Abstract

Hospitality waiters are the spearhead in a hotel's service with a variety of tasks ranging from food preparation, room arrangement, serving guests, and other tasks. So waiters as hotel employees are very influential on the quality of service to consumers. To motivate waiters to provide better service to consumers, a decision-making system is needed in selecting the best waiters according to the criteria determined by management. With the creation of the best waitress selection system to get an award according to the specified criteria, waiters will compete to provide the best service to impact hospitality positively. The method used in selecting the best waiters at The K Hotel Medan by utilizing the MOORA method, using the MOORA method can produce good and effective decisions in recommending the best waiters according to the highest value, namely rank 1, so that with a decision support system using the MOORA method This can help hotel management determine their best waiters for each episode objectively.
The Application of the MOORA Method in the Decision Making System for the Selection of the Best Employees at CV. Lautan Mas Dedi Candro Parulian Sinaga; Preddy Marpaung; Baringin Sianipar
IJISTECH (International Journal of Information System and Technology) Vol 5, No 2 (2021): August
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v5i2.139

Abstract

Employees are one of the important elements in the running of the activities of a company CV. Ocean Mas. Therefore, employees are always required to always provide the best quality service in their work to increase consumer confidence and maintain competitiveness between companies engaged in the same field. To motivate and determine the quality of service work from each employee, a method is needed to be applied in helping the company in the decision-making system to determine the best employees. Where the method applied in determining the best employees is the Multi-Objective Optimization method on the basis of Ratio Analysis Simple (MOORA). With the application of the MOORA method, it can produce good, effective, and professional decisions in accordance with the best value, which is ranked 1. So with the application of the MOORA method, it can assist the company in determining its best employees effectively and professionally every period.
Penerapan Metode Servqual Dalam Penentuan Tingkat Kepuasan Pelayanan Masyarakat Di Dinas Kependudukan Dan Pencatatan Sipil Kabupaten Deli Serdang Nita Susanti Br Perangin-Angin; Preddy Marpaung
JURNAL MAHAJANA INFORMASI Vol 6 No 2 (2021): JURNAL MAHAJANA INFORMASI
Publisher : Universitas Sari Mutiara Indonesia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jurnal mi.v6i2.2447

Abstract

Service serves to help the needs of others by providing convenience in meeting all the necessary needs. In carrying out service activities, public service providers are one of the main functions in good governance. In the field of government, service issues play an important role because they involve the public interest and the interests of the entire community, and the quality of service becomes a benchmark for evaluating an agency. Every public service provider institution is required to provide the best service for the community, fast, precise service and meet the needs of the community so that people are satisfied with the services they get. One of the government agencies in the field of public services is the Department of Population and Civil Registry of Deli Serdang Regency. This study uses a decision support system using the Servqual (Service Quality) method in determining the level of satisfaction of community services at the Department of Population and Civil Registration of Deli Serdang Regency. This study uses five main dimensions, namely tangibles or physical evidence, Reliability or reliability, Responsiveness or responsiveness, Assurance or certainty and certainty, and Empathy. This study uses 9 alternative data as service test materials. The results of this study indicate that KK services get very satisfactory results, marriage certificate citation services, death certificate citations, and online population data get satisfactory results, KK services, transfer certificates, birth certificate citations, child identity cards. , and divorce certificates get satisfactory results.
Penerapan Metode Dempster Shafer Untuk Mendiagnosa Penyakit Pada Tanaman Pepaya Novi Putriani Giawa; Preddy Marpaung
Jurnal Sistem Informasi dan Teknologi Jaringan (SISFOTEKJAR) Vol 2 No 2 (2021): September : 2021
Publisher : Pustaka Timur Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The papaya plant is one of the plantation crops that is very important because it is a source of vitamins, which help in strengthening the immune system which can help prevent infection. In cultivating these plants, several problems often occur, such as diseases in papaya plants where when they are attacked by disease and in the absence of treatment, farmers will experience losses, both crop yields, and plant quality will decrease. Based on this, a tool in the form of an expert system is needed in order to diagnose papaya plant diseases. The Dempster Shafer method is the method used in this study, which can process data by providing evidence-based on the density value. This study manages 5 types of diseases and 13. The results show that this research can be used as a tool in diagnosing papaya plant diseases so that it is expected to help farmers in handling diseases that attack papaya plants quickly and precisely and can increase profits from crop yields.
PELATIHAN DESAIN GRAFIS UNTUK MENINGKATKAN PEMASARAN PADA CV. LAUTAN MAS Baringin Sianipar; Preddy Marpaung; Dedi Candro Parulian Sinaga
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.5375

Abstract

ABSTRAKDiera Digital seperti sekarang ini memiliki skill sebagai seorang Graphic Design sangat dibutuhkan. banyak teknik dalam menggunakan iklan di bidang keilmuan Design Grafis. Jadi dalam Pelatihan Design Grafis ini sangat mendukung dalam menunjang berbagai kebutuhan untuk keperluan bisnis perusahaan. dalam membuat sebuah hasil karya dan design yang bagus merupakan hal yang tidak mudah untuk kita lakukan apalagi jika dalam perusahaan karyawannya tidak memiliki background pendidikan yang sesuai dengan bidang keilmuan ini. Oleh sebab itu diharapkan mitra CV. Lautan Mas setelah pelatihan ini dapat mebuat hasil desain produknya lebih baik lagi, untuk dapat meningkatkan Pemasaran ke HOREKA (Hotel, Restoran, Kantor). Kata Kunci : pelatihan desain grafis; desain grafis; HOREKA; pemasaran. ABSTRACTIn this digital era, having skills as a Graphic Designer is very much needed. There are many techniques in using advertising in the field of Graphic Design science. So this Graphic Design Training is very supportive in supporting various needs for the company's business needs. in making a good work and design is not an easy thing for us to do, especially if the employees in the company do not have an educational background that is in accordance with this scientific field. Therefore, it is hoped that CV. Lautan Mas after this training can make better product design results, to be able to increase Marketing to HOREKA (Hotels, Restaurants, Offices). Keywords: graphic design training; graphic design; HOREKA; marketing.
PENINGKATAN KOMPETENSI SISWA MELALUI PELATIHAN EDITING VIDEO DI SMK YAPIM BIRU-BIRU Dedi Candro Parulian Sinaga; Baringin Sianipar; Preddy Marpaung; Stanisnicolaus Baene; Wiknes Kumar
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 1 (2022): Maret
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i1.7627

Abstract

ABSTRAKDalam Perkembangan teknologi pada saat ini media sosial hadir sebagai sarana untuk menyampaikan informasi dan komunikasi, pola informasi dan komunikasi hadir dengan berbagai format seperti berbasis teks, suara, gambar maupun video. Informasi dan komunikasi didalam media sosial banyak didominasi, sehingga kemampuan siswa dalam mengedit gambar dan video menjadi sebuah kebutuhan untuk menciptakan informasi dan komunikasi yang baik dan menarik. Pada kegiatan pengabdian kepada masyarakat di SMK YAPIM Biru-Biru ini dilaksanakan dalam bentuk pelatihan  dengan tema Peningkatan Kompetensi Siswa Melalui Pelatihan Editing Video di SMK YAPIM Biru-Biru. Pelatihan akan dilaksanakan di SMK YAPIM Biru-Biru selama satu pekan yang dilakukan secara langsung di Laboratorium Komputer SMK YAPIM Biru-Biru. Materi yang akan disampaikan seperti Input Video, Memotong video, Input audio, Transisi efek, Kemampuan edit video dan gambar, Memisahkan Video dan Suara, eksport, share video dan memproduksi produk video. Dari hasil pelatihan ini, dapat dilihat bahwa siswa yang mengikut sudah dapat melakukan editing video mandiri. Sehingga diharapakan siswa mampu berkreasi sendiri. Kata kunci: editing video; content creator; media editing ABSTRACTIn the development of technology at this time, social media is present as a means to convey information and communication, information and communication patterns come in various formats such as text, sound, image and video based. Information and communication in social media are dominated, so that students' ability to edit images and videos becomes a necessity to create good and interesting information and communication. This community service activity at the SMK YAPIM Biru-Biru was carried out in the form of training with the theme Improving Student Competence Through Video Editing Training at SMK YAPIM Biru-Biru. The training will be held at the SMK YAPIM Biru-Biru. Materials to be delivered such as Video Input, trimming video, Audio input, Effect transitions, Video and image editing capabilities, Splitting Video and Sound, Exporting and sharing videos, Producing video products. Keywords: video editing; content creator; media editing
DATA MINING FOR DETERMINING BOOK LOAN PATTERNS IN-LIBRARY USING APRIORI ALGORITHM Preddy Marpaung
INFOKUM Vol. 8 No. 1, Desembe (2019): Data Mining,Image Processing and artificial intelligence
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.49 KB)

Abstract

Data mining is the process of exploring the added value of knowledge so far not manually known from a data set using these techniques or methods. Data mining is a new science that has its roots in various fields of science such as artificial intelligence, machine learning, statistics, and databases. In the process of borrowing books, of course raw data will be processed by dividing it into different pieces of data. Among the lending data tables processed are general lending tables, 2-itemset candidate tables, lending tabular tables, support value tables, confidence value tables.
Application of the Analytical Hierarchy Process (AHP) Method in Hospitality Waiters Recruitment Preddy Marpaung; Rita Hamdani
INFOKUM Vol. 10 No. 1 (2021): Desember, Data Mining, Image Processing, and artificial intelligence
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1186.008 KB)

Abstract

Hospitality waiters are the spearhead of a hotel in providing services to guests or customers. Where also the dignity of a hotel is in the waiters themselves, because it is the waiters who deal directly with customers such as welcoming guests, providing information about hotels, honesty, behavior and other matters related to service. Therefore, it is necessary to pay attention to the criteria or expertise of the prospective waiters recruited by the hotel in maintaining the reputation or good name of the hotel for the convenience of customers and to increase hotel turnover. However, there is no system or method applied by the hotel, in this case the Halay Tanjung Morawa hotel to support and facilitate the management in making decisions to determine prospective waiters in the recruitment carried out by the hotel.Analytical Hierarchy Process (AHP).with the use of the AHP method can produce good and effective decisions in recommending the best waiters according to the highest score, which is rank 1, so that the existence of a decision support system with the application of this AHP method can assist hotel management in recruiting their waiters for each episode objectively.
Co-Authors AA Sudharmawan, AA Ananda, Shela Arta Putri Simalanggo Bosker Sinaga Daniel Pariang Dedi Candro Parulian Sinaga Dedi Candro Parulian Sinaga Fadya Larasati Febrian, Ibnu Gunung Juanda Tampubolon Halawa, Cerah K. Halawa, Dedi Dermawan Henri Pandiangan Ibnu Febrian Ibnu Pebrian Ifanlius Ndruru Kristin L. Sitompul Lidia Yunita Miftahul Jannah Muliati Laia Muliati Muliati Murniati Laia Nidya Banuari Nita Susanti Br Perangin-Angin Novi Putriani Giawa Odirianus Laia Parulian Sinaga, Dedi Candro Pasaribu, Sutrisno A. Pasaribu, Sutrisno Arianto Putri, Widia Reivan, M Risa Kartika Lubis Rita Hamdani Rozi, Ahmad Sati, Fadya Lara Siahaan, R. Fanry Sianipar, Baringin Sibarani, Alexander J.P. Silaen, Rinawati Simangunsong, Agustina Sinaga, Anita Sindar RM Sinaga, Dedi Candro Parulian Sinulingga, Silvani Sitio, Arjon Samuel Sitohang, Amran Stanisnicolaus Baene Suci Amalia Sari Widia Putri Wiknes Kumar