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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) At-Taradhi: Jurnal Studi Ekonomi Jurnal Ilmiah Ekonomi Islam Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Jurnal Perspektif Ekonomi Darussalam Sebatik Syi'ar Iqtishadi El-Barka: Journal of Islamic Economics and Business JURNAL EKONOMI SYARIAH Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal of Islamic Economics and Finance Studies AL-FALAH : Journal of Islamic Economics Journal of Sharia Economics Jurnal Ekonomi Syariah Pelita Bangsa Etihad: Journal of Islamic Banking and Finance Journal of Islamic Economics and Social Science (JIESS) ALMUJTAMAE: Jurnal Pengabdian Masyarakat el-Jizya: Jurnal Ekonomi Islam Perbanas Journal of Islamic Economics and Business Islamic Economics and Business Review (IESBIR) Jurnal Akuntansi dan Keuangan Islam (JAKIs) Jurnal Maps (Manajemen Perbankan Syariah) Veteran Economics, Management & Accounting Review Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah
Lili Puspita Sari
Universitas Pembangunan Nasional Veteran Jakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Social Sciences Other

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Journal : Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah

 1 
Peningkatan Peran Perbankan Syariah dalam Pengembangan Industri Makanan Halal di Indonesia Sari, Lili Puspita
Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah Vol 6, No 2 (2020)
Publisher : Faculty of Economics and Islamic Business, UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/aij.v6i2.3632

Abstract

The halal food industry is one of the sub-sectors in the halal ecosystem which has considerable potential in Indonesia. However, the role of Islamic banking in supporting the development of this sector is still not optimal, especially financing. This study aims to provide alternatives in terms of contracts and financing models that can support Islamic bank financing in the industry. Then can affect increase the role of Islamic banks to support halal food industry in Indonesia. This research is a library research with a qualitative descriptive approach with content analysis techniques. The results show that the role of Islamic banking is currently still minimal in supporting the halal food industry in Indonesia, especially in terms of financing. In terms of financing models, partnership / synergy and community financing models can be alternatives in the agricultural sector. Meanwhile, the linkage and ecosystem-based financing model is suitable to be applied to the food and beverage processing and service industry sectors.
Co-Authors Ade Nur Rohim Ahmad Zahran Rizqulloh Alifah Nurfajrina Dzaky Ammar Fauzi Ellisa Nur Amelia Fadhli Suko Wiryanto Farah Dibah Fathoni, Muhammad Anwar Fitri Yetty Hendri Tanjung Husain, Achmad Maulana Ichsan Nur Yasar Islami, Jasmin Bunga Isti Nuzulul Atiah Mansis, Ihsan Rizki Maulana, Govi Mira Rahmi Mira Rahmi Muhammad Fadhil Muthia Rizkitri Aulia Nabil Ahmad Izzudin Ningsih, Setia Nur, Muhammad Rizky Taufiq Nurfajrina, Alifah Priyatno, Prima Dwi Priyatno, Prima Dwi Suryani Suryani Tati Handayani Tati Handayani, Tati Trisiladi Supriyanto, Trisiladi Ulfi Nurhalimah Yetty, Fitri