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All Journal Jurnal Manajemen dan Agribisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Al-Muzara'ah Business Review and Case Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Abdullah, Asaduddin
School Of Business, IPB University, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Trade Barriers and Food Security: A Systematic Review of Import Tariff Effects in Developing Countries Muchamad Bachtiar; Fithriyyah Shalihati; Asaduddin Abdullah
Jurnal Manajemen dan Agribisnis Vol. 22 No. 3 (2025): JMA Vol. 22 No. 3, November 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.22.3.276

Abstract

Background: Import tariffs are widely used in developing countries to manage food systems; however, their effects on the core pillars of food security under real-world shocks and institutional constraints remain debated.Purpose: To evaluate how higher versus lower (including zero) import tariffs on major foods influence food availability, access, and stability, and to draw implications for diet quality (utilization).Design/methodology/approach: A PRISMA-guided systematic literature review of Scopus-indexed, English-language journal articles (2020–2024). Twenty-five studies that met the predefined quality and relevance criteria were synthesized using a theory-driven narrative approach that describes how tariff settings shape trade and price channels, and, in turn, food security outcomes. Export restrictions are treated as exogenous stability shocks.Findings/Results: Lower tariffs generally expand market-level availability, reduce consumer prices, and dampen routine domestic volatility through import diversification. Benefits are uneven without producer upgrading and fragile during global shocks. Utilization improves when barriers to nutrient-dense foods are removed; however, openness can accelerate ultra-processed food penetration without strong nutrition governance. The effects are conditioned by logistics performance, domestic competition and pass-through, governance quality, policy space, and commodity mix.Conclusion: The most food-secure configuration is calibrated openness: liberalize where social welfare rises, pair reforms with farmer adjustment and productivity support, strengthen logistics and competition, preserve nutrition policy space, and operate a rules-based stability architecture.Originality/value (State of the art): Provides an up-to-date, developing-country synthesis that centers import tariffs, integrates utilization and governance into the trade–food security nexus, and translates evidence into operational policy guidance. Keywords: developing countries, food security, import tariffs, nutrition, trade liberalization.
Co-Authors Achmad Fadillah Agustina Widi Palupiningrum‬ Alla Asmara Anggi Mayang Sari Anggraini, Raden Isma Asep Rakhmat Bachtiar, Muchamad Doni Yusri Erliza Noor Herawati, Rafidah Heti Mulyati Intan Delia Rustandi Linda Karlina Sari M. Rafi Muhammad Nur Faaiz Achsani Naufal Fadhillah Nimmi Zulbainarni R. Dikky Indrawan Rafif, Kevin Rakhmat, Asep Shalihati, Fithriyyah Siti Jahroh Suhendi Sukarsih, Yayuk Tiara Anisa Fitri Tolegenov, Bakyt Wiwiek Rindayanti Yeti Lis Purnamadewi