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All Journal SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS) BAREKENG: Jurnal Ilmu Matematika dan Terapan JMM (Jurnal Masyarakat Mandiri) AXIOM : Jurnal Pendidikan dan Matematika MAJAMATH: Jurnal Matematika dan Pendidikan Matematika Jurnal Abdi Insani Discovery : Jurnal Ilmu Pengetahuan Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika Journal of Mathematics Education and Science Journal of Education Research Bhakti: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Research Applications in Community Services AL-UMRON: Jurnal Pengabdian kepada Masyarakat Journal of Medives: Journal of Mathematics Education IKIP Veteran Semarang PADIMAS: Jurnal Pengabdian Masyarakat Tesseract: International Journal of Geometry and Applied Mathematics Bhakti: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Festian Cindarbumi
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TRANSFORMASI PENDIDIKAN BERBASIS LITERASI DIGITAL: MENINGKATKAN EFEKTIVITAS PEMBELAJARAN DI BOJONEGORO Cindarbumi, Festian; Kurniawati, Naning; Saida, Ita Aristia
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36370

Abstract

Abstrak: Kegiatan pengabdian masyarakat ini dilatar belakangi oleh rendahnya pemanfaatan literasi digital dalam proses pembelajaran pada satuan pendidikan menengah. Tujuan kegiatan ini adalah meningkatkan efektivitas pembelajaran melalui penguatan kompetensi literasi digital pendidik dan tenaga kependidikan. Metode yang digunakan meliputi sosialisasi, pelatihan, dan workshop penggunaan media pembelajaran digital berbasis aplikasi Canva untuk e-learning. Peserta kegiatan terdiri atas pendidik dan tenaga kependidikan. Evaluasi kegiatan dilakukan melalui observasi dan kuesioner pretest–posttest untuk menilai peningkatan pemahaman serta penerapan hasil pelatihan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman literasi digital sebesar 80% berdasarkan perbandingan skor pretest dan posttest peserta, serta peningkatan efektivitas pembelajaran baik secara daring maupun luring. Kegiatan ini berkontribusi dalam mendorong transformasi pembelajaran yang lebih interaktif, kreatif, dan adaptif terhadap perkembangan teknologi pendidikan.Abstract: This community service activity was motivated by the low utilization of digital literacy in the learning process at the secondary education level. The purpose of this activity was to enhance learning effectiveness through strengthening the digital literacy competencies of educators and educational staff. The methods employed included socialization, training, and workshops on the use of digital learning media based on the Canva application for e-learning. The participants consisted of educators and educational staff. The evaluation was conducted through observation and pretest–posttest questionnaires to assess improvements in understanding and the application of training outcomes. The results indicated an 80% increase in participants’ digital literacy understanding based on a comparison of pretest and posttest scores, as well as improved learning effectiveness in both online and offline settings. This activity contributes to promoting a more interactive, creative, and adaptive transformation of learning in response to developments in educational technology.
Optimalisasi Gerakan Pemberdayaan dan Kesejahteraan Masyarakat Melalui Produk Mr. Brams Cookies Bawang Merah di Desa Klagen Kecamatan Rejoso Nurul Mahruzah Yulia; Festian Cindarbumi
BHAKTI: JURNAL PENGABDIAN DAN PEMBERDAYAAN MASYARAKAT Vol. 2 No. 01 (2023): Juni
Publisher : Universitas Islam Tribakti (UIT) Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/bjppm.v2i01.3775

Abstract

Shallots are the most potential agricultural product in Klagen Village, Rejoso District, Nganjuk Regency, East Java. Famous as a typical Indonesian spice, this typical Nganjuk Shallot has a different taste and texture from shallots in other regions. Unfortunately, even though this plant has potential and has many benefits for health and as a natural flavor enhancer, the people of Klagen village are not able to optimize and develop processed products from Shallots. With this service activity, the author aims to provide education to the public to increase the economic value of Shallots by processing them into Mr. Cookies. Brams. The service was carried out using the training method which was carried out with demonstrations and hands-on practice with several PKK mothers regarding how to process Mr. Cookies. Brams. In addition to processing, the training participants also gain knowledge for marketing a product. The results achieved from this service activity are the creation of processed innovations into Mr. Cookies. Brams, while adding to its economic value.
Co-Authors Adelia, Friska Ahmad Al A Dhomul Aflahin Anisa Fitri Auliyaur Rokhim Dani Yusuf Bahtiar Yusuf Bahtiar Dawami, Moh. Fatkur Fahru Rozi Hana Istiqomah Ismanto Ismanto Ita Aristia Sa'ida Kharomah, Laelatul Kurniawati, Naning Laili Zuhri, Siti Nur M. Ivan Ariful Fathoni Moh. Miftahul Choiri mufid, miftahul Nursholihah, Dewi Nurul Huda Nurul Mahruzah Yulia Ririn Fauziyah Robiyanto, Ahmad Rohmah, Nabila Alisa Sari, Astrid Chandra Sa’ida , Ita Aristia