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All Journal Jurnal Ilmu Ternak Veteriner Indonesian Journal of Agricultural Research JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Jurnal Ilmiah Pangan Halal

Elis Dihansih

Unknown Affiliation

Author-ID : 254024

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION fitrah, halim; Handarini, Ristika; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Quail is potential to provide protein source but its meat production in Indonesia is still limited. Thi study was aimed at assessing the effects of the inclusion of moringa leaf solution in dringking water on carcass and giblet percentages of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 18.04±0.508 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on the percentage of carcass, liver, gizzard, and heart. Results showed that treatments gave significant effects on liver percentage but not on the percentages of carcass, heart, and gizzard. It was concluded that the inclusion of moringa leaf solution of up to 10% in drinking water optimized carcass and non carcass percentages of male quails. It was recommended that moringa leaf solution of up to10% be included in drinking water of male quails. Key words: male quail, carcass, giblet, moringa leaf solution.

MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT Purwana, I Putu; Sudrajat, Deden; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

The study was aimed at assessing the potential of papaya leaf extract as an herbal antibiotic used as a supplement in drinking water of quails (Coturnix coturnix japonica). Physical properties of meat including pH value, water holding capacity, cooking loss, and sensory properties including tenderness, taste, flavor, juiciness, color, and texture were measured. The study was conducted from 18 February to 18 March 2017. Quail birds aged 40-44 weeks were put in battery cages sized 128 cm x 60 cm x 167 cm. Treatments consisted of drinking water with no papaya leaf extract (control, R0), drinking water with commercial antibiotic of 0.5 g/l (R1), drinking water with papaya leaf extract of 10 ml/l (R2), drinking water with papaya leaf extract of 20 ml/l (R3), and drinking water with papaya leaf extract of 30 ml/l (R4). Drinking water was given ad libitum. A completely randomized design with 5 treatments and 5 replicates was used. Data were subjected to an analysis of variance and a Kruskal-Wallis test. Results showed that the inclusion of papaya leaf extract in drinking water no significant effects on physical quality of quail meat and consumer acceptance include aroma, taste, color, tenderness, juicenees and texture.Keywords: sensory quality, layer quail, papaya leaf extract.

PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR) Solihin, Solihin; Handarini, Ristika; Dihansih, elis
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This study was aimed at assessing the effects of the inclusion of piper betle leaf and torch ginger flower solution in commercial ration on the percentages of carcass and its parts of male local ducks. The study was conducted from June to August 2016 at Poultry Laboratory of Animal Science Study Program, Faculty of Agriculture, Djuanda University, Bogor. Twenty-four male local ducks aged 2 weeks with average initial body weight of 450 ± 53.04 g were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial ration (R0), commercial ration +2.5% piper betle leaf solution + 2.5% torch ginger flower solution (R1), commercial ration+ 5.0% piper betle leaf solution+ 2.5% torch ginger flower solution (R2), and commercial ration + 7.5% piper betle leaf solution + 2.5% torch ginger flower solution (R3). Measurements were taken onlive weight, the percentages of carcass, breast, wings, thigh, and back. Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of piper betle leaf and torch ginger flower solution in the rations of male local ducks gave significant effects (P<0.05) on the percentages of wings and thigh. Treatments were also found to maintain the percentages of breast and back. The inclusion of 2,5% piper betle leaf solution and 2,5% torch ginger flower solution in ration was also found to increase the percentage of thigh of male local ducks. It was recommended that 2,5% piper betle leaf and torch ginger flower solution be included in ration to result in higher percentages of and more economical wings and thigh.Key words: Betle leaf, ginger flower , male local duck, percentage of thigh.

GIVING RESPONSE GNRH HORMONE, ESTROGEN, PROGESTERONE AND PROSTAGLANDIN IN ESTRUS SYNCHRONIZATION IMPLEMENTATION ESTROUS COW RECIPIENT FRIESIAN HOLSTEIN Kurniawan, Sukurna; Handarini, Ristika; dihansih, elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

This study aimed to test the effectiveness of the injection of a combination hormone GnRH, estrogen, progesterone and prostaglandin on response of estrus, onset estrus and duration estrus FriesianHolstain (FH) recipient dairy cattle. This study was used 15 recipient cows not pregnant, were divided into three treatment methods of synchronization of estrus and each treatment consisted of 5 cattle. Recipient cow estrus response after injection of the hormone combination estrus synchronization with all three treatments show symptoms of estrous. The percentage of estrous cows FH overall recipient reaches 100%, showed that the treatment effect is very good and effective way to bully the onset of estrous cows recipient FH. The results of data analysis using Chi-Square showed no significant difference among all treatments. It was concluded, that synchronization of estrous FHcow recipients using GnRH hormone, estrogen, progesterone and prostaglandin as good in all of the parameters.Keywords: estrous synchronization, GnRH, estrogen, progesterone, prostaglandin.

PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRINCHOS) FED TORCH GINGER FLOWER (ETLINGERA ELATIOR) SOLUTION INCLUDED IN COMMERCIAL RATION Supriatman, Pepi; Dihansih, Elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 3 No. 2 (2017)
Publisher : Universitas Djuanda Bogor

The needs for animal protein increase significantly as the number and prosperity level of people increase. Ducks are water poultry that can be used to supply meat and eggs to fulfill people need for protein. Ducks are the second most important egg producers after chickens. In Indonesia, duck eggs share about 30-40% of total egg supply (Suharno 2002). This study was aimed at assessing the production performance of male local ducks fed torch ginger flower (Etlingera elatior) solution included in commercial ration. Male local ducks aged 2 weeks with average initial body weight of 450 g were used. Commercial feed was mixed with torch ginger flower solution. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of four levels of torch ginger flower solution, namely 0, 2.5, 5.0, and 7.5%. Data were subjected to an analysis of variance and measurements were taken on feed intake, body weight gain, feed conversion, and mortality rate. Results showed that no significant differences (P>0.05) were found in all parameters measured. The average feed intake was 4037.67±205.748 g, body weight gain was 1034.79±129.14 g/head, and feed conversion was 3.94±0.45. The mortality rate was found to be 0% indicating no bird was found died in all treatment groups. Provision of commercial feed with a mixture of a solution of interest ginger flower is not able to improve the performance of male local ducks.Key words: animal protein, water poultry, feed intake, body weight gain, feed conversion.

PENGARUH PEMBERIAN KADAR PROTEIN PAKAN YANG BERBEDA TERHADAP BOBOT KOMPONEN KARKAS DAN NON-KARKAS AYAM JANTAN PETELUR Nurindah, Nita; Dihansih, Elis; anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 1 No. 2 (2015)
Publisher : Universitas Djuanda Bogor

Penelitian ini bertujuan untuk mengetahui dan mempelajari pengaruh pemberian kadar protein pakan yang bebeda terhadap bobot komponen karkas (dada, sayap, paha atas dan paha bawah) dan non-karkas (jeroan, kepala, kaki, lemak abdominal) ayam petelur jantan. Penelitian ini dilakukan selama 45 hari dimulai dari tanggal 1 April hingga 15 Mei 2015. Ternak yang digunakan untuk penelitian berjumlah 90 ekor DOC Jantan Layer strain Lohman Brown dengan bobot rata-rata 38 gram. Pakan yang digunakan adalah produksi dari PT.Japfa Comfeed Indonesia Tbk yaitu BR 1 dengan protein kasar 21%, Par S yang protein kasarnya 18% dan BBR dengan protein kasar 23%. Rancangan penelitian yang digunakan adalah Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan 5 ulangan. Hasil penelitian ini menunjukkan bahwa Hasil penelitian ini menunjukkan bahwa pemberian protein ransum dari 18% – 23% tidak memberikan pengaruh terhadap bobot komponen non karkas ayam jantan petelur. Sedangkan perbedaan yang nyata ditunjukkan terhadap komponen karkas kecuali punggung dan paha bawah, sehingga dilakukan uji Duncan sebagai uji lanjut.

KUALITAS FISIK DAGING KELINCI LOKAL YANG DIBERIKAN PAKAN TAMBAHAN TEPUNG DAUN SIRSAK DAN ZEOLIT firmansyah, imam; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 1 No. 1 (2015)
Publisher : Universitas Djuanda Bogor

Penelitian ini bertujuan untuk mengethui sifat fisik daging kelinci lokal yang diberi pakan dengan bahan campuran tepung daun sirsak dan zeolit. Penelitian ini dilaksanakan dari bulan Mei sampai bulan Juni 2014. Penelitian ini menggunkan 12 ekor kelinci lokal. Kandang yang digunakan adalah kandang individu dengan ukuran panjang 0,56 meter, lebar 0,45 meter dan tinggi 0,45 meter. Perlakuan yang diberikan dalam penelitian ini adalah (P0) 65% hijauan + 35% konsentrat, (P1) 62% Hijauan +3% Tepung daun sirsak + 35% konsentrat, (P2) 65% hijauan +(32% konsentrat +3% zeolit), (P3) 62% Hijauan +3% tepung daun sirsak +(32% konsentrat +3% zeolit). Peubah yang diamati diantaranya adalah sifat fisk daging kelinci yang meliputi pH, susut masak, daya mengikat air (DMA), keempukkan dan warna. Pemberian pakan diberikan berdasarkan bobot badan dan pemberian air minum diberikan secara ad libitum. Rancangan yang digunakan adalah Rancangan Acakk Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Analisis data menggunakan sidik ragam dan uji lanjut Duncan. Hasil penelitian menyimpulkan nahwa pemberian daun sirsak, zeolit, atau zeolit dan daun sirsak pada ransum kelinci lokal belum dapat memperbaiki kualitas sifat fisik daging yang diukur berdasarkan nilai pH, susut masak, daya mengikat air, dan indeks warna daging (a*, b* dan h*). Namun intensitas warna daging (C*) kelinci menjadi lebih kuat pada kelinci yang diberi ransum tepung daun sirsak atau daun sirsak dan zeolit

PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION Rohimah, Irma; Dihansih, Elis; Kardaya, Dede
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

This study was aimed at assessing production performance of male local ducks(Anasplathyrhinchos) given betel (Piper betle Linn) leave extract solution included in commercial ration. The study was conducted at the Poultry Farm of Departement of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used. BR-21E commercial feed of PT SintaFeedmill and betle leaf extract solution were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial feed (R0), commercial feed + 2.5% piper betel solution (R1), commercial feed + 5.0% piper betel solution (R2), and commercial feed + 7.5% piper betel solution (R3). Data were subjected to an analysis of variance. Measurements were taken on feed intake, body weight gain, feed conversion rate, and mortality rate. Results showed that treatments did not give any significant effects (P>0.05) on all parameters measured. Key words: production performance, male local duck, betel leaf extract solution.

PERFORMA PRODUKSI KELINCI LOKAL YANG DIBERIKAN PAKAN TAMBAHAN TEPUNG DAUN SIRSAK (ANNONA MURICATA L) DAN ZEOLIT maryani, Ade; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 1 No. 1 (2015)
Publisher : Universitas Djuanda Bogor

Penelitian ini bertujuan untuk menguji pengaruh pemberian tepung daun sirsak dan zeolit terhadap performa kelinci lokal. Penelitian ini menggunakan kelinci jantan lokal sebanyak 20 ekor. Kandang yang digunakan kandang baterai yang terbuat dari bilah bambu, kayu dan dinding kawat dengan ukuran panjang 0,56, lebar 0,45 dan tinggi 0,45 meter. Pakan yang digunakan adalah rumput lapangan dan pakan Indofeed K03 dengan penambahan tepung daun sirsak dan zeolit. Pakan yang digunakan terdiri atas rumput lapangan, konsentrat, tepung daun sirsak, dan zeolit dengan perlakuan sebagai berikut: 1) P0: 65% Rumput Lapangan + 35% Konsentrat, 2) P1 : (62% Rumput lapangan + 3% Tepung daun sirsak) + 35% Konsentrat, 3) P2: 65% Rumput lapangan + (32% Konsentrat + 3% Zeolit), dan 4) P3: (62% Rumput lapangan + 3% Tepung daun sirsak) + (32% Konsentrat + 3% Zeolit) dan diberikan selama 28 hari. Rancangan penelitian menggunakan Rancangan acak lengkap (RAL) dengan 4 perlakuan pakan dan 5 ulangan. Data hasil penelitian dianalisis dengan sidik ragam dan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa perlakuan pada penelitian ini tidak berpengaruh terhadap konsumsi pakan,bobot badan dan konversi pakan.

MORFOMETRICS OF MALE PASUNDAN CALVES ON DIFFERENT AGES UNDER EXTENSIVE REARING Tanjung, Aryo Saputra; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 5 No. 2 (2019)
Publisher : Universitas Djuanda Bogor

ABSTRACTThis research on Morphometrics of Male Pasundan on Various Age was carried out in July 2018 in Cibalong District, South Garut Regency, West Java. This study aims to determine the relationship between body size of male calves at various ages and estimation of body weight using body size. The object in this study was 28 male calves at the age of 1-12 months. The results showed a relationship (R2 approaching 1) with the equation of each measurement, namely the Logarithmic regression equation for body lenght and chest deep (96,837ln(x) – 311,88), Polinomial regression equation for body and length body height (-0144x2 + 2,9524x – 48,433), Power regression equation for chest deep and chest girth (0,5317x0,9285), Logarithmic regression equation for body length and chest deep (34,974ln(x) – 110,5), Polynomial regression equation for body height and chest deep (0,004x2 - 0,1438x + 19,89). The result also show that the best model of estimating the body weight of Pasundan cattel is to use the the Polynomial formula with the equation y= 0.218x2 – 2.2536x + 76.074 where x is the size of the calf’s chest girth.Keyword: Extensive, morphometrics, pasundan male calf, weight estimation, polynomial

Co-Authors Angga Setiawan Anggraeni Anggraeni Anggraeni Aulia, Eneng Aulia, Eneng Bambang Suparmono Dede Kardaya Deden Sudrajat Destia, Miya Destia, Miya Diana, C Diana, C Dwi Yulistiani Dwi Yulistiani Fadila, Ulfa Fauzan, Ikhwan fitrah, halim Fitro, Reky Fitro, Reky Florana, Bella Florana, Bella Fransiscus Giyai Haerina, Nina Haerina, Nina Harun, Asep I Wayan Mathius Imam Firmansyah Indradewa, Rhian kelanasari, etik Kurniawan, Sukurna Kurniawan, Sukurna maryani, Ade maryani, Ade Merliana, merliana Mohamad Ali Fulazzaky Nurindah, Nita Nurindah, Nita Pangestika, Sandra Dwi Purwana, I Putu Raden Mohamad Herdian Bhakti Renaldi, Aldi Ristika Handarini Rochmana, Iwan Rohimah, Irma Rohimah, Irma saeful amin, nandang saeful amin, nandang Sale, Maria Sale, Maria Solihin Solihin Supriatman, Pepi Supriatman, Pepi Tanjung, Aryo Saputra Tarigan, Novitri Wisri Puastuti Wisri Puastuti Zamanti, Desy Zamanti, Desy

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