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All Journal Jurnal Ilmu Ternak Veteriner Indonesian Journal of Agricultural Research JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Jurnal Ilmiah Pangan Halal
Elis Dihansih
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRINCHOS) FED TORCH GINGER FLOWER (ETLINGERA ELATIOR) SOLUTION INCLUDED IN COMMERCIAL RATION Supriatman, Pepi; Dihansih, Elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol 3, No 2 (2017)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (591.174 KB) | DOI: 10.30997/jpnu.v3i2.928

Abstract

The needs for animal protein increase significantly as the number and prosperity level of people increase. Ducks are water poultry that can be used to supply meat and eggs to fulfill people need for protein.    Ducks are the second most important egg producers after chickens.  In Indonesia, duck eggs share about 30-40% of total egg supply (Suharno 2002).  This study was aimed at assessing the production performance of male local ducks fed torch ginger flower (Etlingera elatior) solution included in commercial ration.  Male local ducks aged 2 weeks with average initial body weight of 450 g were used.  Commercial feed was mixed with torch ginger flower solution.  A completely randomized design with 4 treatments and 3 replicates was used.  Treatments consisted of four levels of torch ginger flower solution, namely 0, 2.5, 5.0, and 7.5%.  Data were subjected to an analysis of variance and measurements were taken on feed intake, body weight gain, feed conversion, and mortality rate.  Results showed that no significant differences (P>0.05) were found in all parameters measured.  The average feed intake was 4037.67±205.748 g, body weight gain was 1034.79±129.14 g/head, and feed conversion was 3.94±0.45.  The mortality rate was found to be 0% indicating no bird was found died in all treatment groups. Provision of commercial feed with a mixture of a solution of interest ginger flower is not able to improve the performance of male local ducks.Key words: animal protein, water poultry, feed intake, body weight gain, feed conversion.
PENGARUH PEMBERIAN KADAR PROTEIN PAKAN YANG BERBEDA TERHADAP BOBOT KOMPONEN KARKAS DAN NON-KARKAS AYAM JANTAN PETELUR Nurindah, Nita; Dihansih, Elis; anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol 1, No 2 (2015)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.109 KB) | DOI: 10.30997/jpnu.v1i2.233

Abstract

Penelitian ini bertujuan untuk mengetahui dan mempelajari pengaruh pemberian kadar protein pakan yang bebeda terhadap bobot komponen karkas (dada, sayap, paha atas dan paha bawah) dan non-karkas (jeroan, kepala, kaki, lemak abdominal) ayam petelur jantan. Penelitian ini dilakukan selama 45 hari dimulai dari tanggal 1 April hingga 15 Mei 2015. Ternak yang digunakan untuk penelitian berjumlah 90 ekor DOC Jantan Layer strain Lohman Brown dengan bobot rata-rata 38 gram. Pakan yang digunakan adalah produksi dari PT.Japfa Comfeed Indonesia Tbk yaitu BR 1 dengan protein kasar 21%, Par S yang protein kasarnya 18% dan BBR dengan protein kasar 23%. Rancangan penelitian yang digunakan adalah Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan 5 ulangan. Hasil penelitian ini menunjukkan bahwa Hasil penelitian ini menunjukkan bahwa pemberian protein ransum dari 18% – 23% tidak memberikan pengaruh terhadap bobot komponen non karkas ayam jantan petelur. Sedangkan perbedaan yang nyata ditunjukkan terhadap komponen karkas kecuali punggung dan paha bawah, sehingga dilakukan uji Duncan sebagai uji lanjut.
KUALITAS FISIK DAGING KELINCI LOKAL YANG DIBERIKAN PAKAN TAMBAHAN TEPUNG DAUN SIRSAK DAN ZEOLIT firmansyah, imam; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol 1, No 1 (2015)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.835 KB) | DOI: 10.30997/jpnu.v1i1.136

Abstract

Penelitian ini bertujuan untuk mengethui sifat fisik daging kelinci lokal yang diberi pakan dengan bahan campuran tepung daun sirsak dan zeolit. Penelitian ini dilaksanakan dari bulan Mei sampai bulan Juni 2014. Penelitian ini menggunkan 12 ekor kelinci lokal. Kandang yang digunakan adalah kandang individu dengan ukuran panjang 0,56 meter, lebar 0,45 meter dan tinggi 0,45 meter. Perlakuan yang diberikan dalam penelitian ini adalah (P0) 65% hijauan + 35% konsentrat, (P1) 62% Hijauan +3% Tepung daun sirsak + 35% konsentrat, (P2) 65% hijauan +(32% konsentrat +3% zeolit), (P3) 62% Hijauan +3% tepung daun sirsak +(32% konsentrat +3% zeolit). Peubah yang diamati diantaranya adalah sifat fisk daging kelinci yang meliputi pH, susut masak, daya mengikat air (DMA), keempukkan dan warna. Pemberian pakan diberikan berdasarkan bobot badan dan pemberian air minum diberikan secara ad libitum. Rancangan yang digunakan adalah Rancangan Acakk Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Analisis data menggunakan sidik ragam dan uji lanjut Duncan. Hasil penelitian menyimpulkan nahwa pemberian daun sirsak, zeolit, atau zeolit dan daun sirsak pada ransum kelinci lokal belum dapat memperbaiki kualitas sifat fisik daging yang diukur berdasarkan nilai pH, susut masak, daya mengikat air, dan indeks warna daging (a*, b* dan h*). Namun intensitas warna daging (C*) kelinci menjadi lebih kuat pada kelinci yang diberi ransum tepung daun sirsak atau daun sirsak dan zeolit
PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION Dihansih, Elis; Kardaya, Dede; Rohimah, Irma
Jurnal Peternakan Nusantara Vol 3, No 1 (2017)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (601.291 KB) | DOI: 10.30997/jpnu.v3i1.856

Abstract

This study was aimed at assessing production performance of male local ducks(Anasplathyrhinchos) given betel (Piper betle Linn) leave extract solution included in commercial ration.  The study was conducted at the Poultry Farm of Departement of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016.  Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used.  BR-21E commercial feed of PT SintaFeedmill and betle leaf extract solution were used.  A completely randomized design with 4 treatments and 3 replicates was used.  Treatments consisted of 100% commercial feed (R0), commercial feed + 2.5% piper betel solution (R1),  commercial feed + 5.0% piper betel solution (R2), and commercial feed + 7.5% piper betel solution (R3).  Data were subjected to an analysis of variance.  Measurements were taken on feed intake, body weight gain, feed conversion rate, and mortality rate.  Results showed that treatments did not give any significant effects (P>0.05) on all parameters measured.  Key words: production performance, male local duck, betel leaf extract solution.
LENGTH AND WIDTH RATIO EFFECT TO QUAIL PRODUCTIVITY (Coturnix coturnix japonica) IN PRODUCTION PERIOD Destia, Miya; Sudrajat, Deden; Dihansih, Elis
Jurnal Peternakan Nusantara Vol 3, No 2 (2017)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.94 KB) | DOI: 10.30997/jpnu.v3i2.925

Abstract

Quail has well known to many people. Quail is a land birds that has small body, short legs, and could not fly high. Quail has a plenty big potential as layer bird. This study aims to determine the optimal length and width ratio of the cage to obtain maximum quail (coturnix coturnix japonica) productivity. This study was conducted for one month to assess the effect of many treatments : P1 ratio of length and width cage 1 : 1 (length70 cm width 68 cm), P2 ratio of length and width cage 1,5 : 1 (length 84 cm width 57 cm), and P3 ratio of length and width cage 2 : 1 (length 98 cm width 49 cm). The following treatments performed on Quail with age around 7th to 11th weeks. Observed variables are feed consumption ratio, eggs productions, feed convention ration, quail day production, and the amount of weight eggs. Treatment with the ratio of length and width cage 2 : 1 with cage length 98 cm and width 49 cm affected the quail productivity such as feed consumption, average of eggs weight, feed conversion, quail day production, and amount of egg weight. Such treathments may increase the productivity of the quail of the production period.Keywords : quail, ratio, cage size, productivity, production period.
PERFORMA PRODUKSI KELINCI LOKAL YANG DIBERIKAN PAKAN TAMBAHAN TEPUNG DAUN SIRSAK (ANNONA MURICATA L) DAN ZEOLIT maryani, Ade; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol 1, No 1 (2015)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.546 KB) | DOI: 10.30997/jpnu.v1i1.149

Abstract

Penelitian ini bertujuan untuk menguji pengaruh pemberian tepung daun sirsak dan zeolit terhadap performa kelinci lokal. Penelitian ini menggunakan kelinci jantan lokal sebanyak 20 ekor. Kandang yang digunakan kandang baterai yang terbuat dari bilah bambu, kayu dan dinding kawat dengan ukuran panjang 0,56, lebar 0,45 dan tinggi 0,45 meter. Pakan yang digunakan adalah rumput lapangan dan pakan Indofeed K03 dengan penambahan tepung daun sirsak dan zeolit. Pakan yang digunakan terdiri atas rumput lapangan, konsentrat, tepung daun sirsak, dan zeolit dengan perlakuan sebagai berikut: 1) P0: 65% Rumput Lapangan + 35% Konsentrat, 2) P1 : (62% Rumput lapangan + 3% Tepung daun sirsak) + 35% Konsentrat, 3) P2: 65% Rumput lapangan + (32% Konsentrat + 3% Zeolit), dan 4) P3: (62% Rumput lapangan + 3% Tepung daun sirsak) + (32% Konsentrat + 3% Zeolit) dan diberikan selama 28 hari. Rancangan penelitian menggunakan Rancangan acak lengkap (RAL) dengan 4 perlakuan pakan dan 5 ulangan. Data hasil penelitian dianalisis dengan sidik ragam dan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa perlakuan pada penelitian ini tidak berpengaruh terhadap konsumsi pakan,bobot badan dan konversi pakan.
KUALITAS TELUR ITIK ALABIO (ANAS PLATHYRYNCOS BORNEO) YANG DIBERI RANSUM KOMERSIL DENGAN TAMBAHAN KROMIUM ORGANIK Aulia, Eneng; Dihansih, Elis; Kardaya, Dede
Jurnal Peternakan Nusantara Vol 2, No 2 (2016)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.694 KB) | DOI: 10.30997/jpnu.v2i2.743

Abstract

Kromium (Cr) adalah  unsur golongan mineral esensial Mineral Cr adalah  mineral yang memiliki yang mempunyai bilangan oksidasi 0, 2+, 3+, 4+ dan 6+ dan masuk kedalam dalam unsur transisi. Umumnya Cr bervalensi tiga merupakan bentuk yang paling stabil. Telur dari ternak unggas merupakan sumber protein, asam oleat, besi, fosfor, mineral, vitamin yang larut dalam lemak (vitamin A, D, E, dan K) serta vitamin yang larut dalam air (vitamin B). Penelitian ini dilaksanakan di kandang ternak unggas Universitas Djuanda Bogor selama 6 minggu dari 1 Januari 2015 ssampai 6 Februari 2016. Penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri atas 3 taraf suplementasi Cr yaitu R0= 0 ppm, R1= 0.75 ppm dan R2= 1.5 ppm. Hasil penelitian menunjukan bahwa tebal kerabang berkisar antara 0.13 – 0.19 mm, indeks telur 76.90 – 80.32 %,  warna kuning 6.83 – 7.37, indeks kuning 0.39 – 0.46, indeks putih 0.10 – 0.16 dan nilai HU 85.16 – 85.75. data yang diperoleh dianalisa menggunakan table of variance (ANOVA) penambahan kromium organic sampai taraf 1.5 ppm berpengaruh nyata terhadap kualitas telur meliputi warna kuning telur dan nilai HU.
PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR) PERCENTAGES OF CARCASS AND ITS PARTS OF MALE LOCAL DUCKS FED PIPER BETLE LEAF AND TORCH GINGER FLOWER SOLUTION INCLUDED IN COMMERCIAL RATION solihin, solihin; Handarini, Ristika; Dihansih, Elis
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.63 KB) | DOI: 10.30997/jpnu.v4i1.1533

Abstract

This study was aimed at assessing the effects of the inclusion of piper betle leaf and torch ginger flower solution in commercial ration on the percentages of carcass and its parts of male local ducks. The study was conducted from June to August 2016 at Poultry Laboratory of Animal Science Study Program, Faculty of Agriculture, Djuanda University, Bogor. Twenty-four male local ducks aged 2 weeks with average initial body weight of 450 ± 53.04 g were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial ration (R0), commercial ration +2.5% piper betle leaf solution + 2.5% torch ginger flower solution (R1), commercial ration+ 5.0% piper betle leaf solution+ 2.5% torch ginger flower solution (R2), and commercial ration + 7.5% piper betle leaf solution + 2.5% torch ginger flower solution (R3). Measurements were taken onlive weight, the percentages of carcass, breast, wings, thigh, and back. Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of piper betle leaf and torch ginger flower solution in the rations of male local ducks gave significant effects (P<0.05) on the percentages of wings and thigh. Treatments were also found to maintain the percentages of breast and back. The inclusion of 2,5% piper betle leaf solution and 2,5% torch ginger flower solution in ration was also found to increase the percentage of thigh of male local ducks. It was recommended that 2,5% piper betle leaf and torch ginger flower solution be included in ration to result in higher percentages of and more economical wings and thigh.
EFFECTS OF SUBSTITUTION OF BASAL FEED WITH FERMENTED NON CONVENTIONAL FEED IN RATION ON PHYSICAL QUALITY OF BROILER MEAT Pangestika, Sandra Dwi; dihansih, elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.619 KB) | DOI: 10.30997/jpnu.v4i2.1541

Abstract

Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutritious and cheap in price. This study was aimed at assessing the effects of substitution of basal feed with fermented non conventional feed in ration on physical quality of broiler meat. The study was conducted from May to June 2017 at the Animal Laboratory of Djuanda University, Bogor. Proximate analysis on palm kernel cake, coconut cake, tofu waste product, and dried cassava was conducted at the laboratory of the Research Center of Biological Resources and Biotechnology, Bogor Agricultural University. Twenty-four of broiler chickens were used. A completely randomized design with 6 treatments and 4 replicates was used. Treatments consisted of 100% basal ration (R0, control), 90% basal ration + 10% non conventional feed (R1), 75% basal ration + 25% non conventional feed (R2), 60% basal ration + 40% non conventional feed (R3), 45% basal ration + 55% non conventional feed (R4), and 30% basal ration + 70% non conventional feed (R5). Results showed that water holding capacity, water content, and tenderness of meat were significantly different (P<0.05) but pH and cooking loss were not (P>0.05). Key words: broiler chicken, non conventional feed, meat physical quality
KUALITAS TELUR PUYUH (COTURNIX COTURNIX JAPONICA) YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG BAWANG PUTIH DANTEPUNG JINTAN Fadila, Ulfa; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.065 KB) | DOI: 10.30997/jpnu.v4i1.1507

Abstract

Research on the egg quality of quail (Coturnix coturnix japonica) fed garlic flour and cumin flour supplemented commercial has been done for one month to assess the effect of each treatment on the eggs quality of quail. This study used 180 quail aged 30 days with a complete randomized design study method treated as follows: P0 (commercial feeding without garlic flour and cumin flour, P1 (commercial feeding with 2% garlic flour), P2 ( Commercial feeding with 2% cumin flour), and P3 (1% garlic flour and 1% cumin flour). The addition of 1-2% garlic feed additive potency to improve the quality of quail eggs, especially on the quality of quail egg yolk.Key words : quality of quail eggs, garlic flour, cumin flour.
Co-Authors Angga Setiawan Anggraeni Anggraeni Anggraeni Aulia, Eneng Aulia, Eneng Bambang Suparmono Dede Kardaya Deden Sudrajat Destia, Miya Destia, Miya Diana, C Diana, C Dwi Yulistiani Dwi Yulistiani Fadila, Ulfa Fauzan, Ikhwan fitrah, halim Fitro, Reky Fitro, Reky Florana, Bella Florana, Bella Fransiscus Giyai Haerina, Nina Haerina, Nina Harun, Asep I Wayan Mathius Imam Firmansyah Indradewa, Rhian kelanasari, etik Kurniawan, Sukurna Kurniawan, Sukurna maryani, Ade maryani, Ade Merliana, merliana Mohamad Ali Fulazzaky Nurindah, Nita Nurindah, Nita Pangestika, Sandra Dwi Purwana, I Putu Raden Mohamad Herdian Bhakti Renaldi, Aldi Ristika Handarini Rochmana, Iwan Rohimah, Irma Rohimah, Irma saeful amin, nandang saeful amin, nandang Sale, Maria Sale, Maria Solihin Solihin Supriatman, Pepi Supriatman, Pepi Tanjung, Aryo Saputra Tarigan, Novitri Wisri Puastuti Wisri Puastuti Zamanti, Desy Zamanti, Desy