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Anas Nikoyan
Department Of Agriculture Socio-economics, Universitas Haluoleo, Kendari, South East Sulawesi, 93232
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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FAKTOR TEKNIS DALAM ALIH PENGGUNAAN LAHAN USAHATANI KAKAO MENJADI KELAPA SAWIT DI DESA MONDOKE KECAMATAN LAMBANDIA KABUPATEN KOLAKA TIMUR Mirna Sri Ardianti; Anas Nikoyan; La Ode Kasno Arif; Rosmawaty Rosmawaty
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 4 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i4.26

Abstract

The transition from cocoa farming to oil palm cultivation in Southeast Sulawesi, particularly in Mondoke Village, is attributable to technical factors. Oil palm is regarded as more lucrative, more manageable, and more resilient to pests and diseases than cocoa. The objective of this study is to ascertain the technical factors involved in the conversion of cocoa farming land to oil palm in Mandoke Village, Lambandia Subdistrict, East Kolaka Regency. The informants for this study consisted of farmers who were members of farmer groups and agricultural extension workers. The study's informant pool comprised a total of nine individuals, including eight farmers and one agricultural extension worker. The data collection techniques employed in this study encompassed observation, documentation, and interviews guided by a structured interview protocol. The present study centered on the technical factors that precipitated the conversion of agricultural land. The collected data was then subjected to qualitative analysis. The findings of the study indicate that the technical factors associated with the conversion of cocoa farmland to oil palm plantations, undertaken by farmers in Mondoke Village, are as follows: farmers possess the knowledge necessary for the cultivation of cocoa, yet they recognize that cocoa necessitates more intensive care than oil palms. Regular fertilization and pruning are essential to maintain the health of cocoa trees and prevent overgrowth, which can lead to increased susceptibility to pests such as PBK and Helopeltis. In contrast, oil palm maintenance is less complex, necessitating only the pruning of aged fronds to facilitate harvesting and deter pests. The management of pests, such as caterpillars and rats, in oil palm plantations can be effectively addressed through the implementation of controlled measures, including the application of pesticides and the maintenance of sanitation. Furthermore, the yield of old cocoa trees (over 20–25 years old) is lower, while oil palms demonstrate a longer and more stable production period throughout the year.
Co-Authors . Rosmawaty Asniah Asniah Awaluddin Hamzah Darmawan Salman Darmin Darmin Darsilan Dima Darwis Suleman Dasmin Sidu Dewi Kurniati Dion Sarvega Daman Edi Syah Mihrad Eymal B. Demmalino Filda Miralda Fitri Hendriani Hafidah Nur Hartina Batoa Hartina Batoa Idris Summase Israwati Israwati Kadek Yuli Sulistyani Kasim, Safril La Nalefo La Ode Agus Salim Mando La Ode Alwi La Ode Kasno Arif La Ode Rustam La Ode Santiaji Bande Lanang Safari Laode Muhammad Harjoni Kilowasid Lisa Erninda M. Saleh S. Ali Mahdin Mastri Susilo Mirna Sri Ardianti Muhammad Aswar Limi Putu Arimbawa Riska Riska Rita Yani Rita Yani Rosmarlinasiah, Rosmarlinasiah Saefuddin Saefuddin Safril Kasim Salahuddin Salahuddin Salun Salun Satya AgustinaLaksananny Sitti Marwah Suriana Suriana Syamsu Alam Teri Pakki Tias Ramadani Uslinawaty, Zakiah Wahyu Muhamad Azhar Yasnoni Yasnoni Yoenita Jayadisasta Yoenita Jayadisastra