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All Journal Buletin Peternakan Jurnal Ilmu Ternak Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Livestock and Animal Research Tropical Animal Science Journal Indonesia Journal of Halal Buletin Profesi Insinyur Wahana Peternakan
Nanung Danar Dono
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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Performance, Microbial Populations, and Jejunal Morphology of Broilers Supplemented with Nano-Encapsulated Graviola Leaf Extract U. Maesaroh; N. D. Dono; Zuprizal
Tropical Animal Science Journal Vol. 45 No. 1 (2022): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2022.45.1.64

Abstract

This research was conducted to investigate the effects of adding nano-encapsulated graviola (Annona muricata Linn.) leaf extract (NGLE) to drinking water on microbial populations, jejunal morphology, and growth performance of broilers. A total of 300 seven-day-old Lohmann male broilers were allocated into 6 treatments with 5 replications and 10 chicks in each replicate pen. All birds were given the same basal diet but given drinking water treated with: drinking water only as a negative control (T1), drinking water + 25 mg/L Tetracycline (T2), drinking water + 15 mL/L GLE (T3), drinking water + 30 mL/L GLE (T4), drinking water + 15 mL/L NGLE (T5), or drinking water + 30 mL/L NGLE (T6). Variables observed in the current study included: body weight gain (BWG), final body weight (FBW), feed conversion ratio (FCR), feed intake (FI), carcass percentage, jejunal lactic acid bacteria (LAB), jejunal coliform bacteria, villus height and width, crypt depth, and crypt depth ratio. All variable data were statistically analyzed using a completely randomized design with one-way arrangement. Results showed that the addition of NGLE in drinking water improved (p<0.05) jejunal morphology, jejunal LAB, and growth performance of broiler chickens. The height of jejunal villus and population of jejunal LAB increased (p<0.01) when NGLE up to a dose of 15 mL/L was added into the drinking water. Supplementing 15 mL/L NGLE reduced (p<0.01) feed conversion ratio and improved (p<0.01) final body weight and carcass production compared with the other treatments. It is concluded that supplementation of 15 mL/L NGLE might be useful as an alternative for antibiotics growth promoters in poultry.
Performance and Haematological Profile of Broiler Chickens Fed Diet Containing Atung (Parinarium glaberrimumHassk.) Seed Powder Sylvia C. H. Hehanussa; Zuprizal Zuprizal; Chusnul Hanim; Nanung Danar Dono
Buletin Peternakan Vol 46, No 2 (2022): BULETIN PETERNAKAN VOL. 46 (2) MAY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i2.73251

Abstract

This study investigated the effect of feeding atung (Parinarium glaberrimum Hassk.) seed meal on growth performance and haematology profile in broiler chickens. A total of 140 one-day-old male New Lohmann broiler chicks were randomly assigned to five treatment groups with four replicates and seven birds in each replicate pen. The dietary treatments consisted of feeding the same corn-soybean meal as the basal diet with atung seed powder inclusions at levels of 0, 0.5, 1.0, 2.0, and 4.0%, respectively. The data were statistically analyzed using One-way with five treatments and four replications and continued with Duncan's New Multiple Range Test for data with a significant difference. Results showed that feed intake increased (p<0.05) in broiler chickens fed diets with 0.5 and 1% atung seed powder. At the same time, the inclusion of atung seed powder had no effect on final body weight, weight gain, and FCR. Inclusion of 1 and 2% atung seed powder significantly increased leucocyte counts, as well as the PCV value trend increased with the inclusion of atung seed powder. It can be concluded that atung seed powder additives can be supplemented in broiler chickens feed at doses 1% by improving feed intake and some haematological profiles.
Aplikasi Teknologi Nanoenkapsulasi sebagai Delivery System Fitobiotik Alami untuk Ternak Umi Maesaroh; Nanung Danar Dono; Zuprizal Zuprizal
Buletin Profesi Insinyur Vol 2, No 2 (2019): Buletin Profesi Insinyur (Juli-Desember)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/bpi.v2i2.48

Abstract

Teknologi nanoenkapsulasi merupakan suatu teknologi penyalutan partikel dimana memiliki diameter ukuran dari mikrometer sampai nonometer yang menggunakan suatu bahan enkapsulan khusus hingga membuat partikel tersebut mempunyai sifat fisikokimia yang diinginkan. Dalam sistem pengantaran komponen bioaktif fitobiotik pada target organ, nanoenkapsulasi berperan sebagai pembawa (carrier) senyawa bioaktif yang ada di dalam matriksnya. Nanopartikel memiliki ukuran yang sangat kecil akan tetapi luas permukaan untuk proses terjadinya reaksi kimia lebih lebar, sehingga menjadikan pencernaan dan pemanfaatan nutrien dalam tubuh ternak lebih optimal. Penelitian ini bertujuan untuk mengetahui karakteristik dari nanoenkapsulasi fitobiotik alami untuk ternak. Karakteristik dari nanenkapsulasi fitobiotik alami diteliti dengan menggunakan metode gelasi ionik antara ekstrak daun sirsak, kitosan dan STPP. Parameter yang diamati yaitu karakteristik nanoenkapsulasi ekstrak daun sirsak (NEDS) meliputi ukuran partikel, morfologi, dan zeta potensial. Ukuran partikel dan potensial zeta diamati dengan menggunakan particle size analyzer (PSA), dan morfologi nanopartikel diamati dengan menggunakan transmission electron microscopy (TEM). Hasil penelitian menunjukkan bahwa NEDS memiliki ukuran sebesar 234,00 ± 21,5 nm, dengan morfologi berbentuk bulat, dan muatan zeta potensial sebesar 38,20 ± 1,93 mV.Kata kunci : nanokapsulasi, fitibiotik, daun sirsak, kitosan
Intestinal Health in Broiler Chickens Treated with Nanoencapsulation of Terminalia catappa Leaf Extract as an Antibacterial Agent N. A. Hidayati; Zuprizal; Kustantinah; R. E. Indarto; E. Suryanto; N. D. Dono
Tropical Animal Science Journal Vol. 45 No. 4 (2022): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2022.45.4.443

Abstract

This study aimed to observe the characteristics of nanoencapsulation of Terminalia catappa leaf extract (NETLE) in drinking water as an antibacterial agent and its effects on growth traits, intestinal microflora population, and intestinal micromorphology in broiler chickens. In this study, as many as 192 male broiler chickens were kept in a semi-closed house and distributed into six treatments with four replications, each replication consisting of eight birds, with the experimental treatments consisting of water without any additive (T0; negative control), water added with 50 ppm antibiotics tetracycline (T1; positive control), water added with 15 mL/L T. catappa leaf extract (T2), water added with 30 mL/L T. catappa leaf extract (T3), water added with 15 mL/L NETLE (T4), water added with 30 mL/L NETLE (T5). The diet consisted of yellow corn and soybean meal with 22.09% crude protein, 3155.05 kcal/kg metabolizable energy, 1.10% calcium, and 0.67% available phosphorus. The study showed that the size of NETLE was 77.2 nm with a Polydispersity Index of 0.417 and a zeta potential value of +44.8 mV. It proved that NETLE had antibacterial activity against Escherichia coli, Salmonella typhimurium, and Lactobacillus acidophilus. The administration of NETLE in drinking water did not affect growth performance, villus width, and crypt depth, yet reduced Salmonella sp. population (p<0.01) and increased lactic acid bacteria population (p<0.01), villus height (p<0.01), and the ratio of villus height to crypt depth (p<0.05). The findings showed the beneficial function of NETLE additions in drinking water to improve histomorphology and reduce pathogens in the intestinal of broiler chickens.
PEMANFAATAN TEMULAWAK DAN JAHE MERAH SEBAGAI FITOBIOTIK DAN PENGARUHNYA TERHADAP EFISIENSI NUTRIEN AYAM BROILER DI DAERAH TROPIS Etha 'Azizah Hasiib; Edi Suryanto; Nanung Danar Dono
Wahana Peternakan Vol. 7 No. 2 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i2.1004

Abstract

ABSTRACT This study was conducted to know the use of turmeric (TRM) and red ginger meal (RGM) as source of phytobiotics green additive in the ration of broiler chickens dan the effect on nutrient efficiency. One hundred and eighty DOC male broiler chickens were randomly alloted into five dietary treatments in an opened-system poultry house. The five treatments were: basal diet without green additives supplementation (control; T1); control diet + 5g/kg TRM + 7.5 g/kg RGM (T2); control diet + 10 g/kg TRM + 7.5 g/kg RGM (T3); control diet + 5g/kg TRM + 15 g/kg RGM (T4); and control diet + 10 g/kg TRM + 15 g/kg RGM (T5). Each treatment was replicated 6 times with six birds in each replicate pen. Data obtained in this study were statistically analysed using One way classsification of variance analyses (RCBD). Result showed that supplementation of turmeric and red ginger in the ration did not show any significant effect on nutrient efficiency of broiler chicken. It might be concluded that when broiler chickens were raised under opened-system of poultry house, supplementation of turmeric and red ginger meal with the rate of 15 g/kg did not enough to nutrient efficiency of broiler chickens. Key words: Broiler chickens, Nutrient efficiency, Phytobiotic
Evaluasi Dampak Sertifikasi Halal pada UMKM Produsen Makanan dan Minuman Anggota Desa Preneur Model K45PAK Donna, Duddy Roesmara; Dono, Nanung Danar; Ahnaf, Mohammad Iqbal
Indonesia Journal of Halal Vol 8, No 1 (2025): IJH
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v8i1.25367

Abstract

Dengan diterbitkannya Undang-undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (JPH), permasalahan kehalalan mendapatkan kejelasan posisi dan tempat di Indonesia. Desa Preneur adalah salah pilar dari Program Desa Mandiri Budaya yang dibiayai dengan dana keistimewaan DIY. Salah satu model pengembangan Desa Preneur adalah K45PAK (Kiblat 4-5 Pancer Adiluhung Kawentar) yang salah satu kegiatan pembinaannya adalah mendorong produsen makanan dan minuman untuk memperoleh sertifikat halal. Sertifikat halal sangat diharapkan depat meningkatkan kinerja UMKM (omzet penjualan dan laba) sehingga berdampak pada kesejahteraan. Tujuan dari penelitian ini adalah untuk melihat secara mendalam dampak sertifikat halal terhadap perkembangan usaha makanan dan minuman UMKM anggota Desa Preneur Model K45PAK serta merekomendasikan kebijakan dan strategi bisnis untuk meningkatkan kinerja bisnis UMKM tersebut. Metode penelitan yang digunakan adalah kombinasi antara metode kualitatif dengan pendekatan studi kasus dan metode kuantitatif dengan pendekatan statistik. Hasil penelitian menunjukkan bahwa Sertifikat Halal tidak selalu berdampak pada omzet penjualan dan laba. Sertifikat Halal tidak langsung berdampak pada peningkatan omzet penjualan dan laba, tetapi melalui peningkatan kepercayaan diri produsen dalam memasarkan dan kepercayaan dan penerimaan konsumen sehingga terjadi peningkatan segmen pasar dan jumlah pelanggan. Peningkatan kualitas produk di luar Sertifikat Halal (kualitas produk, kualitas kemasan dan legalitas lainnya) dan strategi pemasaran (analisis pasar, merek dagang, pengemasan, pembuatan konten pemasaran dan penggunaan media pemasaran yang sesuai) sangat diperlukan agar Sertifikat Halal berdampak pada peningkatan omzet penjualan dan laba.Kata Kunci: Sertifikat Halal, dampak, omzet penjualan, laba, Desa Preneur
The Effect of Nanoencapsulated Citrus sinensis Peel Extract in Drinking Water on Growth Performance of Broiler Chicken Azmi, Hanggara Haidar; Zuprizal, Zuprizal -; Dono, Nanung Danar; Abdel-Mageed, Ahmad M; Sasongko, Heru -; Ariyadi, Bambang -
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.91801

Abstract

This research aimed to investigate the characteristics of nanoencapsulated Citrus sinensis peel extract (NCSPE) applied in drinking water and its effect on broiler chickens' growth performance and jejunal histomorphology. The total of 192 Male Broiler chicken was distributed into six treatments with four replicates (Eight birds each replicate). The experimental  treatments were control diet and drinking water added with no treatment (T0; negative control), tetracycline 50 mg/l (T1; positive control), CSPE (Citrus sinensis peel extract) 1,5% (T2), CSPE 3% (T3), NCSPE 1,5% (T4), and NCSPE 3% (T5). The variables evaluated in this research were characteristics of NCSPE, growth performance. Data were analyzed using ANOVA in a completely randomized design. All data with a significant difference were then tested   again using the Duncan Test with a probability of less than 5%. Results showed  that the size of NEPM was 13,70 nm with a spherical shape and negative charges with zeta potentials of -13.37 mV. Supplementing 1,5% and 3% of NCSPE affects on feed intake, weight gain, and feed conversion ratio. It concluded that both 1,5% and 3% supplementation of NCSPE had a positive effect on growth performances. 
Co-Authors Abdel-Mageed, Ahmad M Apriliana Devi Anggraini Ari Kusuma Wati Ariyadi, Bambang - Azmi, Hanggara Haidar Chusnul Hanim Duddy Roesmara Donna E. Suryanto Eny Sholikhatin Etha 'Azizah Hasiib Ferry Poernama Ferry Poernama Ferry Poernama Heni Suryani Himmatul Khasanah Kustantinah Kustantinah Kustantinah Mohammad Iqbal Ahnaf N. A. Hidayati Nur Widodo R. E. Indarto R. Edwin Indarto Rateh Wulandari Sasongko, Heru - Sri Sudaryati Suryanto, Edi Syamsul Arifin Sylvia C. H. Hehanussa U. Maesaroh Umi Maesaroh Wihandoyo (Wihandoyo) Wihandoyo , Wihandoyo, Wihandoyo Zuprizal (Zuprizal) Zuprizal, Zuprizal -