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All Journal JURNAL REKAYASA TEKNOLOGI INFORMASI Jurnal Teknoinfo Jurnal Manajemen Informatika dan Sistem Informasi Jurnal Informatika dan Rekayasa Elektronik Abdi Kami : Jurnal Pengabdian Kepada Masyarakat Jurnal Informatika dan Rekayasa Perangkat Lunak Jurnal Teknologi dan Sistem Informasi Journal Social Science And Technology For Community Service Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Journal of Engineering and Information Technology for Community Service Journal of Data Science and Information System ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat
Lathifah Lathifah
Universitas Teknokrat Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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PELATIHAN PEMBUATAN KEMASAN (PACKAGING) UNTUK MENINGKATKAN PEMASARAN PRODUK UMKM MARNING DI DESA MARGOJADI Lathifah Lathifah; Lulud Oktaviani; Suaidah Suaidah; Ahmad Ari Aldino; Nabila Arra Putri
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2022): (Februari 2022)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/abdi_kami.v5i1.1296

Abstract

The people of Mesuji regency in Margojadi village have corn crops, during this pandemic corn sales decreased, resulting in cheap corn prices. Farmers feel a loss because the harvest model is not in accordance with the buying and selling price. With such obstacles, mothers and the surrounding community took the initiative to make snacks with processed corn called marning. The process of making marning is raw corn dissassemled from the bongkolnya, after which the corn is washed thoroughly and dried until dry. When the corn is dry, the frying process is carried out until the corn expands and is yellowish in color, remove and drain the corn that has been fried with newspaper coated to absorb oil. When the corn is cold the corn is given a salty, sweet, and spicy seasoning. Sales are only around the Mesuji area so that revenue is still mediocre. The existence of this PKM is to help MESUJI MSME efforts to make packaging more attractive, to increase the marketing of marning products in the village of Margojadi Mesuji Timur. Training to make this packaging by means of lectures, tutorials, and discussions with workers to increase marning production and increase sales results and economic sectors in Mergojadi village for the better.
Co-Authors Ade Riyanda Putra Ahmad Ari Aldino Aji Bagus Alita, Debby Anam, M Khairul Ari Sulistiyawati Ariany Fenty Ariyadi Dwi Saputra Azizi Muhammad Ardi Bima Saputra Eddy Kurniawan Pradana Fadli Suandi fajar romadhon Feby Amanda Gendhy Dwi Harlyan Gunawan, Rakhmat Dedi Hanif Aulia Happy Yugo Prasetiya Kurniawan Hidayat Lulud Oktaviani Mohammad Yasin Muhammad Bambang F Muhammad Bambang Firdaus Muhtad Fadly Nabila Arra Putri Nurohman Wijianto Permata Permata Riska Amalia Praptiwi Rosmasari Rosmasari S. Samsugi Sofiansyah Fadli Sofiansyah Fadli Styawati Styawati suaidah suaidah suaidah suaidah Taruk, Medi Tejawati, Andi Ummul Hairah Wahyudi, Agung Deni wayan windane windane Yulian Khadaffi Yuni Tri Lestari