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All Journal Explore: Jurnal Sistem Informasi dan Telematika (Telekomunikasi, Multimedia dan Informatika) Lexeme : Journal of Linguistics and Applied Linguistics QISTINA: Jurnal Multidisiplin Indonesia Jurnal Ekonomi dan Kewirausahaan West Science Jurnal Kesehatan Cendikia Jenius LinguaScopes: International Journal of Language Education CHI JOURNAL OF Community Health Issues Jurnal Kebidanan dan Keperawatan Medika
Adhi Nurhartanto
Universitas Mitra Indonesia
Religion Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary Other

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Hubungan asupan zat gizi makro dari program makan bergizi gratis (MBG) dengan status gizi berdasarkan indeks massa tubuh menurut umur (IMT/U) pada anak sekolah dasar Adelia Dwirahma Wahyuni; Adhi Nurhartanto; Ajib Jayadi
JOURNAL OF Community Health Issues Vol. 3 No. 3 (2026): August Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/chi.v3i3.4154

Abstract

Background: Children’s health and growth are strongly influenced by adequate intake of essential macronutrients, including energy, protein, fat, and carbohydrates. The Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) is a government initiative designed to support the nutritional needs of school-aged children through the provision of nutritious meals. Purpose: To determine the relationship between macronutrient intake from the Free Nutritious Meal Program (MBG) and nutritional status based on Body Mass Index-for-Age (BMI-for-Age) among students at SD Negeri 3 Gedong Air, Bandar Lampung City, in 2026. Method: This study employed a cross-sectional design involving 48 students selected using cluster random sampling. Macronutrient intake from MBG meals was assessed using a 24-hour food recall and analyzed using NutriSurvey 2007. Nutritional status was assessed based on BMI-for-Age using WHO AnthroPlus software. Data were analyzed using univariate analysis with frequency distributions and percentages, while bivariate analysis was performed using the Chi-square test. Results: The results showed that most respondents had normal nutritional status (64.6%). Significant relationships were found between energy intake (p = 0.002), protein intake (p = 0.036), fat intake (p = 0.000), carbohydrate intake (p = 0.038), and total macronutrient intake (p = 0.000) from MBG meals and nutritional status based on BMI-for-Age. Conclusion: Macronutrient intake from the Free Nutritious Meal Program was significantly associated with the nutritional status of elementary school students based on BMI-for-Age. Continuous monitoring and evaluation of students’ macronutrient intake and nutritional status are recommended to support the effectiveness of the MBG program in improving the nutritional well-being of school-aged children.
Hubungan asupan protein dan frekuensi konsumsi makrofauna akuatik dengan status gizi balita usia 7–24 bulan di Kampung Gedung Karya Jitu Ni Komang Nia Yuliana; Adhi Nurhartanto; Dewi Woro Astuti
JOURNAL OF Community Health Issues Vol. 3 No. 4 (2026): September Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/chi.v3i4.4152

Abstract

Background: Although Kampung Gedung Karya Jitu has abundant fisheries and aquatic resources, field data indicate persistent growth problems, particularly stunting, as well as inadequate daily protein intake among toddlers. Purpose: To determine the association between protein intake and the frequency of aquatic food consumption and nutritional status among toddlers aged 7–24 months in Kampung Gedung Karya Jitu. Method: This quantitative study employed an analytic observational design with a cross-sectional approach. A total of 66 toddlers were selected using total sampling. Data were collected using a 24-hour dietary recall, Food Frequency Questionnaire (FFQ), and direct anthropometric measurements. Data were analyzed using the Chi-square test. Results: Protein intake and aquatic food consumption frequency were significantly associated with height-for-age (HAZ) and stunting status (p=0.000). Protein intake was also significantly associated with weight-for-age (WAZ) (p=0.002). However, no significant association was found between these variables and BMI-for-age (BAZ). Conclusion: Inadequate protein intake and low frequency of aquatic food consumption were associated with impaired linear growth, as reflected by stunting, but were not significantly associated with BMI-for-age. These findings highlight the potential importance of adequate protein intake and locally available aquatic foods in supporting optimal growth among toddlers.
Co-Authors Adelia Dwirahma Wahyuni Ai Kustiani Ajib Jayadi Astirini Swarastuti Atikah Adyas Ayu Artika Putri Desti Nurdianti Dewi Woro Astuti Dwi Denintia Fadilla Chairunnisa Fitri Hidayatusy Syukrina Puteri Juni Hartiwi Khairi Pahlevi Lina Suherty Meutia Rachmatia Ni Komang Nia Yuliana Preti Nadia Rahman Efendi Salsabila Demitha Mahdira Sandi Pradana Sigit Gesang Permana , Rian tubagus erwin Tyas Desita Wengrum Wiliam Arisandi